Chicken Tikka Masala Restaurant Style | चिकन टिक्का मसाला | Chef Sanjyot Keer
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- Опубліковано 24 лис 2021
- Full written recipe for Chicken tikka masala
Prep time: 25-30 minutes
Cooking time: 30-40 minutes
Serves: 4-5 people
Chicken tikka
Ingredients:
1st marination:
Chicken thigh 500 gm (boneless)
Salt to taste
Kashmiri lal mirch (red chilli) powder 1 tsp
Lemon juice 1 tsp
Ginger garlic chilli paste 2 tbsp
2nd marination:
Mustard oil 2 tbsp
Kashmiri red chillies 1 tbsp
Turmeric powder 1/4th tsp
Garam masala 1 tsp
Cumin powder 1 tsp
Black salt 1 tsp
Chaat masala 1 tsp
Kasuri methi1 1 tsp
A pinch of salt
Ginger garlic chilli paste 1 tsp
Hung curd 1/4th cup
Live charcoal + ghee
Oil as required for cooking the chicken
Method:
Add all the ingredients of the first marination in bowl, mix well & massage the chicken pieces really well. Keep the chicken marinated for 10-15 minutes.
For 2nd marination, take another bowl, mix oil and red chilli powder first, whisk well to bleed its natural red colour, further add the remaining ingredients of the 2nd marination and mix well, apply this marination mixture to the already marinated chicken & keep it marinated for at least 30 minutes.
Smoke the chicken by dropping few drops of ghee over the burning charcoal, cover it for 3-4 minutes.
After the marination, skew the chicken pieces in a skewer, and reserve the marinade for later use.
Set a pan on medium heat, add oil, and cook the chicken from all side until it’s cooked and tender.
Once grilled/cooked, drizzle some melted butter over it, and briefly char them on open flame to get the charred texture.
You can serve them at this stage as well as a starter, with some green chutney, fresh onion rings and some lemon on side, make sure to sprinkle some chaat masala before serving, but as we are going to make the gravy version, keep them aside to be used later.
Note: chicken tikka gravy, is made by combing the makhani gravy, and the onion tomato gravy.
Gravy
Ingredients:
Makhani gravy
Oil 1 tbsp
Jeera 1 tsp
Tej patta 2-3 nos.
Hari elaichi 3-4 pods
Onions 2 medium size
Tomatoes 6-7 medium size (chopped)
Garlic 8-10 cloves
Ginger 1 inch
Green chillies 3-4 nos.
Fresh coriander stems 1 tbsp
Kashmiri red chillies 8-10 nos.
Cashew nuts 1/3rd cup
Salt to taste
Haldi (turmeric) powder 1/4th tsp
Kashmiri red chilli powder 1 tsp
Kasuri methi 1 tsp
Water as required
Onion tomato masala gravy:
Ghee 2 tbsp
Cumin seeds 1 tsp
Garlic 2 tbsp (chopped)
Green chillies 2-3 nos. (chopped)
Onions 3 medium sized (chopped)
Turmeric powder ½ tsp
Kashmiri red chilli powder 1 tbsp
Ginger garlic chilli paste 1 tbsp
Cumin powder 1 tsp
Coriander powder 2 tsp
Tomatoes 3 medium sized (chopped)
Salt to taste
Honey 1 tbsp
Prepared chicken tikka
Fresh cream 2-3 tbsp
Butter 1 tbsp
Kasuri methi 1 tsp
A pinch of garam masala
Ginger 1 inch (julienned)
Green chillies 2-3 nos. (slit)
Fresh coriander leaves (chopped) as required
Method:
For makhani base gravy, set a pan or a wok on medium heat, add oil, jeera, tej patta & elaichi, stir once and further add onions, stir & cook on medium high heat until the onions start to get some colour.
Further add tomatoes and the remaining ingredients and stir & cook on high flame for 4-5 minutes, further add 300-400 ml water, stir and cover and cook on medium flame for 15-20 minutes.
Further switch off the flame & allow to cool down to room temperature.
Once cooled discard the bay leaves and transfer the mixture in a grinding jar, grind to make fine puree, you can add little water while grinding. Your makhani base gravy is ready. Keep aside to be used later.
To continue further, we need to make the onion tomato masala, so set a pan on medium heat, add, ghee, jeera and allow the jeera to crackle further add, garlic, stir and cook on medium heat until the garlic starts to get some colour.
Further add green chillies & onions, stir and cook on medium flame until the onions are light golden brown in colour.
Now lower the flame and add the turmeric powder & kashmiri red chilli powder, add little hot water to avoid the spices from burning, stir for a minute.
Further add ginger garlic chilli paste and stir & cook on medium flame for 1-2 minutes, further add cumin powder, coriander powder, tomatoes and salt, stir and cook for a minute.
Lower the flame, cover & cook on low flame for 10-15 minutes, make sure to stir in intervals, add some hot water if required to continue the cooking process, adjust the flame low to medium low heat, stir and cook until the ghee separates.
Your onion tomato masala gravy is ready, add the prepared makhani gravy & the reserved marinade along with honey, stir well & cook for 4-5 minutes on medium flame.
No, add the prepared chicken tikka, make sure to remove the skewers, stir gently & cook for 2-3 minutes.
Further add fresh cream, butter, kasuri methi, garam masala, ginger & green chillies, cook for 2-3 minutes on medium flame, finish by adding some freshly chopped coriander leaves.
Your chicken tikka is ready, serve hot with some hot tandoori roti of your choice.
#YFL #SanjyotKeer #Chicken
What’s up guys! I am back from my break & I am back at it! Hope you guys enjoyed the recipes which I had shot prior to I left. This one was on my list from a long time & finally here it is. Let me know how did you like the recipe & also tell me which team you are in! Looking forward to shoot some crazy recipes for you all! Cheers!
I saw you met Alex, did you ask him to make a series on Indian Food?
@@shreya1100 yes I did! Let’s hope for the best!!!!
Sir. I am on the side of food. Loved both the dishes. May be this sunday i will try this recepie. Made your butter chicken once and it came out really great.
Sir request for Prawns biryani 🥺
@@YourFoodLab Omg!!! I'm so excited.
Watched video, got inspired and ordered on zomato 😂🤣
😂
😂😂😂😂
Bezati 😂😂😂😂
😂😂😂
Oi! ..That's cheating!😂
I’m an 18 year old high school student who rarely cooks. My parents thought I could only make Maggie, but I surprised them with this chicken tikka dish They loved it so much and said it tasted like a restaurant dish. The chicken tikka was juicy and flavourful alone and the sauce was amazing. I felt so proud of myself. Thank you chef for your wonderful recipe❤
Made this today. My family said they wouldn’t have believed it was homemade if they hadn’t seen me cooking it. Best homemade curry I’ve done
I ordered all the ingredients online and it took me 3 hours to make but is was worth it, exactly like restaurants. Thank you chef 💙
Please share, How to prepare different types of coffee ☕ at home.
Yeah
Yes
There r plenty different types of coffee making...both hot and in cold and also in shakes variant.... Just like Italian style..American style....Australian style and these are also differentiate with instant and Filter coffee.....
Yeah specially different types of cold coffee
With some latte art
It was perfect
Took me two days to finish as I made all the spice powders and gravies on the first day
Thank you so much Chef
Excellent.... zabardast....aap dil se banate ho
I used this recipe for my international cuisine course and everyone loves it!! Thank you for sharing your amazing recipes!
Tried it out and it turned out Absolutely Amazinggg!! Thanks for the recipee😍
Made it today from Australia, it took time but I am very happy with the results, thanks for sharing
I tried this recipe today n it was so delicious....everyone loved your recipe 💜💜
Your butter chicken recipe is one of the best I’ve ever made and is my go to recipe. Have already made it multiple times. This looks like will be another favorite on my menu!
But many people says nothing can beat beef
The butter chicken ecipe is very similar. I cant find any major difference. Any tips?
Butter is too sweet for buds , tikka masala is always a celebration for spice lovers 🤩
I am not a good cook. But I prepare this recipe as per your instructions almost 10 to 12 time. Thanks to you, it tastes amazing... everyone loves it... thank you
I made this recipe and it was amazing. I did left few things out like cream but still it turned out to be fantastic. Chicken was so tender and flavoured that it exactly resembles like restaurant style chicken. Big thanks to you chef.
Very inviting, tastefully cooked, great job chef👏👏
Chicken tikka masala came out superb ! Thank you for the amazing recipes always.
Today I tried this recipe and it turned out amazing and way tempting
Amazing chef sanjyot.... awesome cooking style. Less talking more of cooking unlike others, which is what makes u different from other chefs. Keep up the good work
Tried this awesome dish at in-laws house..... Everybody loved it. Thank you for sharing.
Thanks Chef Sanjyot,I also made the same recipe and it turned out to be best .You made it look so easy
Absolutely mouth watering recipe.....I made it and it was delicious.... thanks buddy
I have subscribed to so many food channels but non of them are excellent as you are...even the so called celebrity chefs are not good as you....you are always on the point..no talking too much, non-sense, no stupid jokes, no tp.... you r the "bestest"
Thank you so much ❤️ Means a lott
Also if you could share some Indian version of fried chicken
I made this for my mom today for Mothers day. I'm actually quite surprised at how well it came out! I followed your instructions pretty closely and if I was served what I made at a restaurant I would be very happy. Thank you so much for posting this!
😊
Omg I'm learning to make it for mother days rn 😂😂😂
I absolutely love your videos, Chef!!!!!!
Your videos are amazingly interesting.
Your music is surprisingly soothing.
I just don't have words now how to describe the channel😎
Omg I tried this today,what a taste!even though I didn't have butter and Kashmir chillis and cream,still came out something awesome.took more than an hour though
What a beautiful recipe. I’m definitely trying this out.
Hey chef! Tried your chicken tikka masala...Turn out awesome just loved it. It was such a delicacy ❤
Chef you are the best...I follow almost all your recipes and trust me all turned out to be the best ones.....I consider you one of the best chefs t India has today and of course you are one in top 10....chefs like you have made our lives extremely easy, it would not be wrong if I say...we learn more from chefs like you than doing hotel management diploma...because we are learning hands on information from your experiences....May Allah bless you and all the chefs around....
सच में बहुत ही यम्मी और delicious बना . Thanks for this recipe.
He is smiling from ear to ear in the Intro..just shows his passion! thanks for your awesome videos !
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
us not you ...****
I've tried this yesterday and it was the best thing we've eaten ever.
9 people were amazed by it so if you are reading this comment just do it you won't regret it "genuine review"
This is my favorite dish chicken Tikka masala, great sharing your video.
I loved your recipes
I made this dish yesterday as per your recipe, it was amazing and very delicious, fully satisfied with taste, thank you so much Sanjyot ji 😊😊 for perfect recipe.
Well done Sanjyot! much appreciate your/teams effort in putting this across. Chicken tikka masala has now become part of this weekend plan.
And again, thank you!
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Love all your ❤ cooking
Great explanation of chicken tikka masala.
Chef you and your team are taking Indian food to Fine Dining levels. Brilliant videos and lovely recipes. For sure I'll use this recipe.
Bro you bring class to Indian food which is amazing to see. Love you channel and your style. Can I please ask for easy to make healthy dishes for peeps trying to live healthy. I would love to see tasty but healthy low cards high protein dishes.
I love both butter and tikka masala I tried them both and all loved it thanks for sharing chef
Osadharon recipe..... Awesome...
Hi Sanjyot! We tried this recipe of yours and it turned out so yummy and tasty 😋😋 thank you so much for sharing 🤩🤩
This is surely going into my oncoming weekend-to-do list... This served along with Laccha Paratha is easily going to swim into my Top 5 all time favourite food that I can binge eat anytime and all time... 😋
Thanks for the recipe Chef Sanjyot. 👍
Great effort chef teaching us ..luv you always
I am soo glad I found your recipes, can’t wait to make it! Thank u💕
This is gold. Thanks for sharing your knowledge and expertise. I have always wondered why it is recommended or sometimes required to heat the cooking oil up to it's smoking point, can you please enlighten us on why that is necessary?
You are just outstanding ❤️ and yes I've already tried your butter chicken recipe comes out delicious so I am team butter chicken ❤️❤️❤️
Ok so I will also try this recipe
@@K_49696 u play ff 🙃?
Impresionante receta!! He seguido al detalle cada paso y me ha faltado pan para rebañar la salsa.
Exquisito!!
Yours hard working was extremely grateful.
Another great recipe I cannot wait to try. Im just a weak bellied Aussie, so I have to cut the chillies back lol. Outside that, Im right to go. Thanks for sharing the recipe Chef and explaining the differences between both.
There isn't any chilli..apart from those 3-4 chillis....tomatos and curd basically neutralizes chillis .kashmiri chills are just for colour. They arent that spicy. You can add lemon if you want it then
0:00 Intro
1:18 Chicken Tikka
4:26 Some important ponts
6:02 Chicken Tikka Masala
10:50 Cinematic Shots
12:16 Chicken Tikka Masala VS Butter Chicken
15:41 Outro
Omg this looks like HEAVEN!!!
Thanks for your tips .
This recipe turned out awesomely yummy. The appearance was wonderful too. Just made it. Now making rice and naans in the evening so we could have a yummy dinner.
Yummy I love nan!!! It goes so well with curry 😋
So happy I made this just now. You make it look simple but this took 1.5 hrs and is quiet tedious but the taste makes it worth the effort! I did lot of jugaad but am delighted by the way it turned out! Thank you chef!
But many people says nothing can beat beef taste
Just made it today, took hours in preparation+marination but worth it. It was simple delicious
I made this. Turned out super yummy. Thanks chef
The video is beautiful! I truly appreciate your explanation of the differences between murgh makhani and chicken tikka masala. Do you make your own Garam Masala, or do you purchase a particular blend? I would love to know your recipe.
you can make your own garam masala with some Indian spice herbs like cardamom ,black pepper, cinnamon, bay leaf and cumin seeds ,nutmeg , coriander seeds ,peppercorns ,cloves , mace and mustard seeds etc in proper ratio
Great recipe. Also thank you for telling us the difference between the two widely popular recipes. However, I have questions, that need answers.
1. Ginger garlic: In your first marinade, you added Ginger garlic chilli paste 2 tablespoons and "salt to taste". In the next marinade, you added Ginger garlic chilli paste 1 teaspoon with salt again. Following this in the OTM gravy, you added 8-10 cloves of garlic + 1 inch of ginger and yet, salt again. Finally, in the onion-tomato bhuna gravy, you added chopped garlic once again with ginger julienned as garnishing and salt again. Bhai, ye zyada nahi ginger garlic salt nahi ho jaega for 500 gram of chicken thighs?
2: Onion tomato ratios: Same goes for onions and tomato required. 2 onions for OTM + 6-7 for bhuna masala (in total 8-9). For tomatoes, 6-7 in the OTM + 3 for bhuna masala, totalling 10-11 tomatoes for a 500 grams of chicken thighs. I want to know whether these are correct proportions or a bit too much?
Lastly, doesn't adding honey to heated gravy makes it toxic?
Please let me know if some one has any ideas?
for the same reason I started checking the comments.. too many ingredients added too many times..need a clarification on this one
Use your own judgment.today i made butter chicken, i reduced the garlic butbkept the tomatoes the same. One time i made afghani chicken from zaika dilli 6 channel, with the huge amount of garlic she added in it. No one in my family could eat the chicken because of so much garlic i had to throw it away. Worst still i made it in ramadan and we were looking forward to eating it.
Even after using half the amount of tomato suggested it tastes as a tomato curry.
So amazing you’re recipes 😊
I tried this recipe....I just love...your each recipe is... delicious....I have tried many ... thank you so much...
This is the first time Sanjyot ji where u haven't added salt even after tasting the gravy!!!! Just kidding...U are the go to channel for vegetarian and recipes related to chicken!!! I have following u since the first recipe u have made. Love u a lot Sanjyot ji.... Continue making such great recipes. Way to 10 M subscribers
I tried this recipe last week and it came out so well and tasty 😋😋 Everybody loved it .Thank you for this amazing recipe.
I cooked this yesterday but with few measurement changes as was cooking with 1kg chicken. And instead of tawa grilling i grilled them in ovem @250 for 20 mins. Final result was just awesome. Dish tasted exactly like restaurant. Husband n kids loved it (bit spicy for the kids though, even after turning down the heat compared to original measurments). Have tried your other recipes too n all of them have turned out yummy! Thanks for sharing such amazing recipes
Tried the recipe today. Had to adjust proportions to our taste and quantity. Everyone loved it. Thanks for sharing. 🙏
I made this recipe for my husband and he literally licked the plate!
This recipe turned out to be super duper hit ❤
Thank you so much chef!
I am a vegetarian but my family loves chicken! I followed your recipe for them and it turned out super awesome! They loved it and and the best part is I used the same gravy (before adding chicken)to make a veg tikka masala for myself😄 Thank you chef!!!!😊
Very nice
Chef so delicious and mouth watering recipe. Thank you 😊
So yummy thanks fell in love in this chicken
I was waiting for this recipe from you!!!
Ohhh thank you so much !!!!!
I love love love all your recipes !!!
You are the best !!!
Lots of love from Madagascar ♡♡♡♡
Thank you Sanjyot for this delicious recipe and also for specifying the differences between both makhani and tikka masala gravies
I have a request to make....can you please share some recipes in green gravies......using Fenugreek(Methi) or Spinach
I Love your all Recipes ❤️
Hi chef. I made this Chicken Tikka Masala exactly as per your recipe. It turned out so tasty. The chicken was tender and juicy just as restaurant’s Chicken Tikka Masala. Thank you for the recipe.
It’s a great recipe and great presentation as usual. I love both the dishes and so does my family. Sanjyot, I noticed your cooking vessel is made of brass. Do you get it plated ( kalai as it was traditionally called) periodically? It is necessary to do so with brass utensils, isn’t it?
I too wondered about his utensils. How does he maintain the brass ones?
I too am always interested in his utensils apart from the recipe of course.. Wondering where you procured the carbon steel(?) Fry pan from and also the low wall brass pot in which you made the first gravy.. I often see you using this.. It's somewhat like a sautepan.. But I am looking for a brass one like yours.. Thank you
These days coppe pans are back in fashion
I am on Chicken Tikka Masala side even though I don't like chillies.
Egg Cheese Sandwich. Very cheesy. Do watch 😇
ua-cam.com/video/qRQ_PqoHP_M/v-deo.html
bohot hi acchi bani hogi
You are the best chef you explain with so much detail which is really helpful. Thank you for sharing good recipes.
Fabulous recipes ! This one got me drooling quite literally 😆
Tell us the difference between tandoori chicken and chicken tikka ?
Egg Cheese Sandwich. Very cheesy. Do watch 😇
ua-cam.com/video/qRQ_PqoHP_M/v-deo.html
Dear Sanjyot, don't you think that by adding left over marinate, you are giving a very raw, uncooked touch to your gravy..? Everything is well cooked, even the makhaani gravy but all ingredients in marinate are all raw... Ginger, Garlic, Thick curd, etc.and we are not giving much time for this to cook perfectly.. Your kind reply awaited
Correct sir
Why? he let it boil n cook after that so it's not raw
I made this during the weekend and it was amazing. And i am an amateur cook. Thank you chef!
You make very easy recipes thank you
Liked the differentiated version of the basic chicken recipes- loved his cooking style of simplicity
Superb sir apki recipe bahot acchi hoti hai
Awesome thanks chef 👍👌
Wao,,,, mouthwatering 😋
Thank you chef 🙏
Bhut hi delicious bana hai, 😍😍😍
Amazing recipe! It tasted out of this world
Waheguru ji bless you. You are truly an amazing cook.
Your receipy is awesome
Bhai sahab badiya knowledge diya
This is really how Magic happens! This is one of the the best chicken tikka recipes I have come across!
Ye recipi dekhkar to Maza a gaya ...
Aap ki tho har dish 😋 hai i love ur cooking god bless you 👌
This turned out so yummy.....meri poori family ne bhut tareef kri..thank you so much
So good, this recipe worked out beautifully, thank you!
I have made it many times and every times it comes to be very delicious