Smoked Prime Rib - The Ultimate Holiday Meal

Поділитися
Вставка
  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 93

  • @serialgrillaz6669
    @serialgrillaz6669 11 днів тому +1

    Moving back to the UK next year, glad to see there are some BBQ fans back home.

  • @harrythehorsebbq
    @harrythehorsebbq 12 днів тому +1

    You knocked this one out of the park Dave! Everything was spot on. Happy holidays!

  • @iricho
    @iricho 12 днів тому +1

    This couldn't be a better video to drop, a Rib roast is our go too Xmas day meat, I do do a Capon for the traditionalists but the beef is where it's at. Some great tips to help up my game (not brind before) . Thanx buddy have a great Christmas

    • @WilsonsBBQ
      @WilsonsBBQ  11 днів тому

      Sounds great! Thank you for watching! Definitely try the brine - really worth the time and effort!

  • @lallymorrison9197
    @lallymorrison9197 12 днів тому +1

    My wife is from Norfolk she used to always want turkey for Christmas Day, I always wanted anything other than turkey so we alternate who chooses, one year turkey, one year goose, turkey, fore fib of beef, fore rib of beef, fore rib of beef 😂 we slimmed it down to a single rib too she's share when it's just the 2 of us and mix it up now again. Had smash burgers last year, going for shwarma this year. Cooked Christmas lunch on the BBQ for the last 7-8 years now, great for freeing up veggie space in our tiny oven

  • @foodonfire3662
    @foodonfire3662 11 днів тому

    Always a treat to watch when you amaze yourself. Truly helpful as one of the great challenges when guest come is timing. It seems that your 7+ pound (US) roast took about 5 hours, all in. I like it about 5 degrees more rare but in any event I think it can sit for up to 2 hours before service. Many thanks.

  • @ragingirishman6969
    @ragingirishman6969 2 дні тому

    Great video! Have you tried adding baking soda to the water when boiling the potatoes?

  • @howdog007
    @howdog007 11 днів тому

    Love that you did this on the PK.
    How long did that beef end up cooking for on the grill?

  • @jeffreytaylor6257
    @jeffreytaylor6257 12 днів тому

    You are killing it.
    Excellent demonstration of technique.
    Be well.
    JT

  • @CallumHopkins
    @CallumHopkins 10 днів тому

    Excellent video mate 👍 will have to steal your strategy for potatoes as your ones looked amazing 😍

  • @inapond13
    @inapond13 11 днів тому

    I have already picked up my 5.9kg rib of beef from Costo and will be cooking that at Christmas along with a small turkey for the traditionalists 😂. Ill be cooking it on the kamado so it was really nice to see you drop this video now. I'm glad you mentioned removing the bone and making a stock as I think I will do this also. The last time I did a 2 bone rib I ended up with no juices for the gravy. Thanks Dave 😁

  • @Paul-lk1ot
    @Paul-lk1ot 11 днів тому

    Absolutely amazing. I'm already making this on Saturday

  • @SVTeel
    @SVTeel 12 днів тому

    I'm definitely making those potatoes for christmas! Thanks for the great tips.

  • @GrillSergeant
    @GrillSergeant 12 днів тому

    That looked amazing. Great stuff!

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому

      It was! thank's a lot for watching!

  • @Sipuncher
    @Sipuncher 11 днів тому

    Will definitely try the dry brining on mine this year before cooking on my kamado.

  • @johnr.5706
    @johnr.5706 12 днів тому

    That is one beautiful roast! Thanks for making such an intimidating cut quite doable.

  • @GHOLT81
    @GHOLT81 12 днів тому

    Great video thanks. Would you recommend the Nemo over King Edward’s?

  • @randomstoragespace
    @randomstoragespace 11 днів тому

    Good stuff mate. Looking more comfortable in front of the camera with each video

  • @woodland1880
    @woodland1880 12 днів тому

    Great looking meal! Thanks for sharing your recipe.

  • @DamagedXyz
    @DamagedXyz 12 днів тому

    I do something very similar to this for my family every year since 2020! Great video. New subscriber btw

  • @wilddough8859
    @wilddough8859 7 днів тому

    This meal looks incredible, and hopefully I can replicate it soon. Can you please let me know what chopping board you using in the video, it looks nice and big, as I am looking for a big chopping board to use at home.

    • @WilsonsBBQ
      @WilsonsBBQ  7 днів тому

      Thank’s for watching!!
      www.carvalhodesigns.co.uk/product-page/the-bbq-braai-board-single-species-end-grain

  • @blueenglishstaffybreeder6956
    @blueenglishstaffybreeder6956 12 днів тому

    Mate that’s on a whole other level, cheers mate, merry Xmas from Australia

  • @timothyswatzell221
    @timothyswatzell221 12 днів тому

    Great video as always. Yep got to make this for sure. How much beef tallow did you put in the pan before you put it in the oven for the potatoes

  • @myveryownme
    @myveryownme 8 днів тому

    Looks great! How come you use Fahrenheit tho?

  • @LigglesHoneycut
    @LigglesHoneycut 9 днів тому

    I see that midnight black niche zero grinder in the background 👀 Respect 🫡

    • @David_Bondy
      @David_Bondy 7 днів тому

      I spotted that! Mine was from the original crowd funding. It's paired with an LM GS/3 AV

  • @geno9112
    @geno9112 12 днів тому

    Love the video! Plan on doing one at Christmas. Thank you!

  • @SeanByrne-vo1kf
    @SeanByrne-vo1kf 12 днів тому

    Would be interesting to have your view on the Farmison Rib Vs the Tesco, how it eats Vs quality and value. Another great video, thank you, off to Tesco

  • @DaveElby
    @DaveElby 7 днів тому

    So removing the cap? Yes it does over cook quickly to the main joint. How else to cook it? Just separately monitored on the grill? Will the main joint dry out without it? Nice looking food though and dry brines are definitely the way forward.

  • @terrykirkindoll3715
    @terrykirkindoll3715 11 днів тому +1

    What was the blow dryer gadget you used? Link for that??

    • @WilsonsBBQ
      @WilsonsBBQ  11 днів тому

      prosmokebbq.co.uk/products/hand-held-electric-rechargeable-turbo-jet-fan-mini-compressed-air-blower

  • @claytonwebb9388
    @claytonwebb9388 12 днів тому

    I did have a reverse pichania in mind but I can see this being a better alternative and that gravy is definitely worth a try. Nice 1

  • @seanhayward8143
    @seanhayward8143 8 днів тому

    Im literally making something extremely similar right now. Never had potatoes like that before. Im trying to make them for the first time now

  • @bleeigh
    @bleeigh 11 днів тому

    Great video! Thank you!

  • @David_Bondy
    @David_Bondy 12 днів тому

    What's the fan you used to give your coals a good blast? Looks very useful!

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому +1

      prosmokebbq.co.uk/products/hand-held-electric-rechargeable-turbo-jet-fan-mini-compressed-air-blower?srsltid=AfmBOopWPYfM0BxYVZsfJoLBm9aP95ejePXwIfL1xlnZz-7YnFVU1cwn

  • @acabbie
    @acabbie 12 днів тому

    Looks amazing mate, I'm new to this level of bbq'ing as previously I've only ever done the standard burgers, sausages type thing at home but recently bought a kamado Joe junior as a means of learning the more complex and interesting ways of outdoor cooking.
    I've watched a few of your videos now, and it was useful as a complete beginner to hear you reference a kamado and that the same technique will work as I'm never sure if what may work on one will work on another though have assumed there can't be much in it.
    If I can ask, what would be a decent cut to start with that won't bust the bank if I mess it up? I'm keen to try new techniques but not sure I want to risk a £50 cut of beef to do it! 😅
    Keep doing what you do, it's great to see a UK based channel.
    Best wishes and merry Xmas.

  • @jphpll
    @jphpll 12 днів тому

    Thanks man! Appreciate your content

  • @shadleyjacobs1765
    @shadleyjacobs1765 12 днів тому

    Subscriber all the way from South Africa! :)
    Looks bladdy gorgeous!!!

  • @richayrton
    @richayrton 12 днів тому

    Amazing cook, I can't wait till I get some time to cook like this!
    On another note that fan for the fire looked fantastic do you have a link or a name for it? Thanks!

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому

      Thank’s for watching! Really appreciate it! prosmokebbq.co.uk/products/hand-held-electric-rechargeable-turbo-jet-fan-mini-compressed-air-blower?_pos=1&_sid=cc07c4f27&_ss=r

  • @a.toddmoore7262
    @a.toddmoore7262 12 днів тому

    Luv this video! Luv the gravy recipe especially, but I would take the roast off the grill at 120 or below, but that's just me liking my cow on the rarer side.

  • @TheSillyKitchenwithSylvia
    @TheSillyKitchenwithSylvia 12 днів тому

    I need to add Prime Rib to the holiday festivities!

  • @oldmanmalphas5390
    @oldmanmalphas5390 10 днів тому

    My dude, this looks legit!

  • @mcsparshatt17
    @mcsparshatt17 12 днів тому

    How do you think a smokey flavoured meat goes with a traditional Christmas meal? I have often done my turkey on the weber (more because my oven is tiny), but don't use any wood to reduce the smokiness as it doesn't feel Christmassy. I will likely do the same this year as my wife and mother in law don't eat beef, but was thinking of doing a point end brisket in the Dutch oven a day or 2 before to serve along side. This looks great though!

    • @BeduBoy
      @BeduBoy 9 днів тому

      It’s not about the feel; it’s about the taste.

  • @adamwadsworth7877
    @adamwadsworth7877 8 днів тому

    I've got the same one on pre order from Farmisons, what was your approximate timings (not sure if i missed it in the vid)? Know the age old adage of temp vs time but cooking for hungry people on Christmas day it's good to set expectations 😂

    • @WilsonsBBQ
      @WilsonsBBQ  8 днів тому +1

      This took about 5 hours all in!

  • @7frodo7
    @7frodo7 12 днів тому

    In terms of the stockpot would a slow cooker suffice?.
    Always wanted to make my own gravy but don’t have a big enough pot.

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому

      Yeah absolutely. Set to high would be best. Probably looking at 12+ hours though!

    • @7frodo7
      @7frodo7 12 днів тому

      @ I’ll try this just getting fed up throwing out wing tips, bones etc. seems a waste.
      Also the stock it’s ok to freeze after it’s been made?.

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому

      @ yes, absolutely stock is perfect to freeze.

  • @jeaubain
    @jeaubain 12 днів тому

    Awesome!!! Looks amazing!

  • @JonathanReid-t4u
    @JonathanReid-t4u 12 днів тому

    Love this!

  • @andyday2677
    @andyday2677 11 днів тому

    Great video 👍🏻

  • @slideoff1
    @slideoff1 12 днів тому

    Nice cook Dave! Made me super hungry~!

  • @juanfabulous
    @juanfabulous 8 днів тому

    Can you dry brine any cut of beef?

    • @WilsonsBBQ
      @WilsonsBBQ  8 днів тому

      Absolutely. And definitely recommended

  • @chriscrist911
    @chriscrist911 12 днів тому

    Great looking prime rib but I am like you. Those potatoes are looking amazing, defenitely got to do those. Brad at Chuds did an homage to you and those potatoes earlier this week.

  • @vespantino
    @vespantino 11 днів тому

    Where did you get that bbq hairdryer thing ?

    • @WilsonsBBQ
      @WilsonsBBQ  11 днів тому +1

      prosmokebbq.co.uk/products/hand-held-electric-rechargeable-turbo-jet-fan-mini-compressed-air-blower?srsltid=AfmBOoqvBs0lA5n-wnG72FqI3-yBrI48nHnTspgAQEbUrF_SeaUpwIYl

    • @vespantino
      @vespantino 11 днів тому

      Pro smoke bbq turbo fan 😂 cool . Can you get me any discount on a pk from there ?

  • @jonno946
    @jonno946 12 днів тому

    Need that gravy in my life

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому

      Just hook it up to my veins

  • @briandaffern5108
    @briandaffern5108 12 днів тому +7

    Bud, you forgot the Yorkshire pudding.

    • @eastlospimp
      @eastlospimp 11 днів тому

      No your moms right here !

  • @keithtrosen7954
    @keithtrosen7954 12 днів тому

    Damn. Looks like I am doing this recipe for Christmas or New Year's

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому

      Yes! It’s our favourite for Christmas. When I’ve got guests, I’ll leave the bones on as people always like that - and make stock from old bones or grab some cheap from the butcher. It’s a great meal

  • @loganc1839
    @loganc1839 12 днів тому +1

    Why are you good at everything 😂

  • @bbqlvr6137
    @bbqlvr6137 12 днів тому

    Yum! 😋

  • @drobbow
    @drobbow 12 днів тому

    Another great video!

    • @WilsonsBBQ
      @WilsonsBBQ  12 днів тому

      Glad you enjoyed it! thank's for watching!

  • @beechermeats9797
    @beechermeats9797 12 днів тому

    For the algorithms bay bay!!!

  • @connorthody9651
    @connorthody9651 12 днів тому +1

    This looks insane. Makes me sad I'm having Christmas dinner round the inlaws and not your house... 😢

  • @jeremiahcarpenter1893
    @jeremiahcarpenter1893 4 дні тому

    Holy smokes! We need smellavision!

  • @Bigtinycrawler
    @Bigtinycrawler 12 днів тому

    ❤❤❤

  • @Watson4346
    @Watson4346 12 днів тому

    Looks F'n banging!

  • @mattstraight8179
    @mattstraight8179 10 днів тому

    Gr8 cook up boss -Str8

  • @rob2823
    @rob2823 7 днів тому

    Fella watching that has made me very hungry and flavour.
    Why would you ever want turkey over that.
    Only had this at Christmas once before and it was the best damn Xmas dinner ever.
    Ps. Did you save any for your missus, you seemed to be enjoying that 😊😊

  • @Smoke_N_EmbersBBQ
    @Smoke_N_EmbersBBQ 10 днів тому

    @WilsonsBBQ Dave a job well done my man or should I say mate?

  • @cwestwater
    @cwestwater 11 днів тому

    I learnt that you sold out of 2xl t-shirts - gutted!

  • @fv1291
    @fv1291 8 днів тому

    Cheeseburger and fries for this Yank.

  • @stevenstone307
    @stevenstone307 6 днів тому

    Bones off?! What?!

  • @adambacker8178
    @adambacker8178 10 днів тому

    keyboard warrior here to the rescue. your baking tray is minging mate, get scrubbing

  • @chuckdaman1509
    @chuckdaman1509 12 днів тому

    I have never understood why people dry brine and then place the meat on the rack in the fridge with the fat cap up. Gravity works here and moisture will be drawn out of the meat and pool in the bottom of the rack and also work against salt penetration as it is forced to penetrate up against gravity. The thing you should do is place the meat on the rack with the fat cap down. You will get better results.

    • @BeduBoy
      @BeduBoy 9 днів тому

      It’s not so much gravity as capillary action. That’s why you water plants from the underside,

    • @chuckdaman1509
      @chuckdaman1509 9 днів тому

      @@BeduBoy Thanks, but meat isn't a plant. I don't dispute what you are saying, however, if you do it conventionally, moisture is drawn out and pools. That moisture from the meat is no longer in the meat and will not be reabsorbed. Put the fat cap down and these is no moisture loss. Give it a go.

  • @Digitalstorm007
    @Digitalstorm007 12 днів тому

    Should have baked them in a oven safe pot to keep that roasting fond. Aint nobody doing potatoes with all that unnecessary steps. Brisket is better imo.