PRESSED PORK RINDS | TORRESMO PRENSADO

Hello, guys! Who said fat goes to waste? Maybe many of you don't know, but no animal fat goes to waste in the meat packings. Pork rinds and lard are made from pork fat. In this video I bring some pressed pork rinds that when you taste you put a pinch of salt and also have with you a dose of a beautiful Brazilian cachaça. There is you won't enjoy this appetizer, which is a Brazilian sweetheart. The lard, that was banned from the kitchen a while ago, now makes a powerful come back, and guys, the taste of food with lard is unbelievable. Remember that our ancestors kept pieces of meat inside cans of lard to have meat for many times of the year. Like this video and let's go back to our origins. A hug from the "gaucho"! The special fat to make the video/pork rinds came from @mcarnes.oficial.
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