Super Easy Lemon Cake Brownies Recipe by BakeLikeAPro
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- Опубліковано 2 жов 2024
- Super Easy Lemon Cake Brownies Recipe by BakeLikeAPro
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I like that you tell both Standard Measurements and Metric. I think the density of this brownie would be much better than cake. Thanks for posting.
I made this recipe. It came out really good. I've always called these blondies.
Hi Roy ! 🙂 thanks so much for watching ! Glad you enjoyed the recipe ! Yes ! I call them blondies too, I think I originally called them that in the title, but some people had no clue what that meant so I changed the name, but yuppers they are blondies ! Thanks for watching, and thanks for commenting, I appreciate it !
I'm learning to bake! I can hardly believe it. Thank you!
Hi Leah ! glad to hear that :-) Baking is very rewarding, and is a great way to spend time with your family and friends. Thank you for watching my video recipe :-)
seen so many lemon cake/brownie recipes online but this is the best one! I've tried this like fifty times now and turns out great every time! :D
thank you , im from belguim and you know it s very delicious like we saying " c'est une tuerie"
thank you very mutch
ps: excuse me for my english not very good
Bonjour Saradiris, merci bien, oui, c'est un "killer" cake, c'est si bon :-) Merci d'avoir pris le temps de m'écrire :-)
i made this brownies today and it's so delicious! will definitely make it again. thanks for the recipe :)
Definitely will be making these. Thank you for sharing
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Yeah thanks so much for the reply. Could you please suggest a good oven for me? So that i can buy a proper one. You have been of great help and i consider you as my teacher. Wish you all success in life.God bless you.
I may do this, this coming weekend... It looks amazing ....Thanks again.....
Hi Gigi, I hope you do :-) super super easy. You'll enjoy it I'm sure :-) Thanks for watching !
U r the BEST I simply love your recipes!
Hello Surekha ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
That’s not a brownie..that’s a yellownie!😜
Hi Ella ! haha ! I love that name for them !
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
or a Lemownie !
Or lemonie 😂
Looks so moist and delicious, will try this recipe next time, can't wait!
Thanks for watching, glad you enjoyed it :-)
Hello will you ever make a recipe for cinnamon buns or white/whole wheat sandwich bread? Please consider the cinnamon rolls, I am dying for a good recipe and all your recipes are great!!!!
Hi Alice, I will, I just don't know when, I find in the summer I have so little time to really put into longer video recipes, but yes, I will make them. I do have a recipe of course for cinnamon buns on my channel here that is yeast free as you most probably know, but yes I need to do a recipe that contains yeast.
Super 🍰 cake.love it . Please, what is the quantity of a cup in grammes,for the flour.this could be so kind of you.your video dates back to 3 years,but I just came upon it.👍👍👍👍👍🙏🙏
Hi Rose, at the end of the video, the ingredient are shown *on* the screen. You can see what a cup of flour weighs in grams. I'm assuming you didn't watch the full video.... please tell me.... 👍😁
@@BakeLikeAPro yes,I did .I watched it till the end.i saw you when you tasted the scrumptious piece of it.hhh. thanks a bunch.i will check the information at the end of the video.🙏🙏🙏
@@roserosyland3090 *ON* the video, you will see the recipe. It indicates 1 cup of flour =150 grams.
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
@@BakeLikeAPro no doubt about it.thsnks tremendously.
very good recipe , I loved all your video
I'll be trying this. yum
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
Good luck if you do Denise !
Looks great, I will definitely be trying this out. Thank you for this. I absolutley can not wait to try this.
P.S. that tiny whisk is so cute
Hi Tricia, I hope you do try it out, you will really love it. Thank you for watching :-)
ohh, that whisk, yes cute isn't it :-) It's like a little toy LOL
I agree, I can't believe you replied. Thank you so much and I will definitely be buying one of those whisks.
Yes, i definitely will. Thank you so much, I really do appreciate it.:)
Easy and yummy! Thanks for sharing!
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Thanks will be trying out this recipe today!
good luck !
Thank you for watching my video 👍😊
I'm going to make this for my grandparents! I'm going to double the recipe though! Fingers crossed it comes out well!
your Recipes more than wonderful, simple and easy, clear and detailed and I love your style of explanation and confectionery I wish you more success and continue.
Hi Juju, thank you for watching, thanks much for your very kind words, I appreciate them :-)
+BakeLikeAPro
Because you are a creative person and I told the truth
Lovely l love it.
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Really nice brownies. Lemon is a real winner in the bakery department.
Hi there, thanks for watching, glad you enjoyed it, yes, I love lemon too, anything lemon is amazing.
BakeLikeAPro. If I wanted to double this recipe and bake it in a fluted pan, how much more time do I bake it?
Man I did not know that icing sugar, confectionery sugar and powdered sugar are all the same. Thanks man! You are a wise man.
Much respect sir! Your recipes are always foolproof, delicious, and the presentation you show is always great! Thank you!
Sir ..will these brownies have sour taste?
salamat sa fruitful video sir
yummy thankyou chef 💖
thank you for watching :-)
Nice and simple love it! I've made your Black Magic Chocolate Cake and it rocked our world so I will definitely be baking these tonight! Thanks for all your great recipes keep them coming!
Instead of using the pure lemon juice could I blend the lemon really well to get a little fiber in? Would that come our terrible for some reason? What about zest?
😲 omg...lemon brownies are so delicious! 😋👏🏼💕👏🏼💕👏🏼
wow niice I 'll try it for sure
Hi there, I hope you do, and thank you for watching :-)
You're welcome it's worth watching .. great work and I am anticipating more and more recipes
Thanks for sharing your tested recipes! 💜
Thank you for watching my video 👍😊
Checking out all of the recipes on your channel. Came across the Lemon Brownie vid and...I was glued to watching all the way through! Wow! Gotta try it - for sure🤤
Hello Lady in WI 🙂 So glad you found my UA-cam channel ! Thanks so much for starting to watch some of my videos ! I really appreciate it ! 😊
Hi, chef! Any thoughts on how adding some melted white chocolate to the batter will affect the brownies? Just wondering.
I made this yesterday. Came out very very good except for the top little burnt. This happens with all my cakes. Do i need to reduce temperature to 170 degree celsious and increase bake time? Or is there any tip you can advise me? Please help. Im baking almost all your recipes😊
Hi Bindu, did you pre-heat your oven ? did you make sure that both upper and lower heating elements were "ON" during the baking process ? Do you have an oven thermometer that you can test your oven with ( to see if it gives you the correct temp ? )
and lastly, where did you have the cake located in the oven ? what rack position. YOu see, without any real info from you, for me on my end it's quite a guessing game. I'd like to help you more, so you can give me some ideas when you wish. 😊
#2 - quickly - I think your oven is too hot. I would invest in an expensive oven thermometer ( u can find them locally or on Amazon online ) they are about $10 so very inexpensive. They are all metal so you just put into the oven and it will tell you how your oven is working. IF your cakes are always burning on the top - the easiest thing to do is lower the rack in your oven so it is at the very bottom, and try it like this. IF the bottom of the cake is now burning, you may use 2 baking pans under your cake - so just put your cake onto a second pan, and this will help protect the bottom of the cake from direct heat from the bottom of the oven.
Im baking in the panasonic convection oven model NN CT651M which has only one rack. There are only 2 heating element one on top and one at the back both are on bottom of the cake is perfect. Everywhere it is perfect except for the top. Taste is also good. Not too much burnt but a little burnt and crispy. I havent measured temperature so far but will buy one today itself. Thanks for your reply and the time you spent to reply. Also i hv preheated the oven at 180 degree till beep sound comes.
I didn't realize you are using a small oven. I always just assume everyone is using a full sized oven. This can play into it, as the area ( the volume ) of the oven is very condensed so heat can be more intense in a smaller space. That said, and from what you describe, I would drop the temp in your oven by 25 degrees F next time and see how it goes. Some will also put a bit of tin foil ( aluminium foil ) over the top of their cake once the cake has formed a skin ( brown on top ) - this will protect the top of the cake from direct heat from the upper area of your oven.
BakeLikeAPro
I put this recipe in my book and will make it soon. Looks yummy! I love lemon desserts. ❤
I sometimes cook in my smaller Oster oven so thank you for this information. It's smaller than a full size oven but large enough to cook a full size pizza! It's really an oversized toaster oven.
I also recently saw a youtube video on how to calibrate a full size oven, in case this helps your readers. :)
If I change the icing with white choco ganache, will the whole taste still make sense?
Hi Tito, sure thing, why not. I'd do it !
wonderful
i love it
that looks yummy I'll certainly give it a try with oj.
thank you for watching :-)
Hi Karlene, thank you for watching, and OJ is a great way to go.
Just found this site. But comments are really old...years. is this site still active?
You should try sorting comments by date, you'll see much newer comments. I answer comments every day on over 500 videos, and am still posting. Thanks so much for watching ! 😊
Yeah...this is gonna happen!
Thanks! :)
LOL, I hope you try it out :-) If you do and wish to share a picture with me, you can, on my Facebook page, I'd love to see what you made if and when you make it :-)
BakeLikeAPro You've got yourself a deal! And thanks again! :)
Reasons I subscribed him:
- two types of measurements for ingredients / temperature provided
- clear and easy instruction
- size of pan provided
- only one large bowl is needed most of the time to mix cake batter !!! (less things to wash)
Hi berylmyamy, thanks so much for your kind comments ! 😁 Thanks for watching ! 👍 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
@@BakeLikeAPro nice and I'm really excited to see your new recipes. I appreciate your no bullshit video, although no fancy music or video editing compared to others but the info you provided is comprehensive and that's what a good recipe video should be!
I might be stupid but I didn't hear to types of measurements, only the weird American cups
@@AgentMCCityDE Hi there, at 9 minutes 45 seconds into the video I show all the Metric ingredients on the screen. This is an older video but all my new ones show Metric measurements throughout the whole video. Here is a *newer and updated* video of this same recipe video with the Metric amounts at the beginning: Super Moist Lemon Cake Recipe - It's a Lemon Blondie Brownie ua-cam.com/video/ywhcdDwJFq0/v-deo.html ✅
@@BakeLikeAPro ❤️
It's very easy and I might put more baking powder in to make it a cake.
Hi Sophia, yes, adding more baking powder will change the texture, it will allow the batter to rise up much more in your oven and you will have cake texture. Thanks so much for watching ! 😊
Hello again is the lemon juice from actual Lemons or is it Lemon juice in the bottle.
Hi there, it's fresh lemon juice, but Real Lemon out of the bottle is fine to use also. My mom loves that stuff :-)
Hi friend...would you have any tips on how to spread a thick cake batter in a pan? I tried using my spatula but it just stuck thank you
Hi mystique, try putting your spatula in a glass of water, then spread the batter. Keep repeating the process... you'll see this works really well. I hope this helps. So to clarify, wet the spatula, ( don't wipe it off ) and now quickly wipe your batter, it will work like magic.
@@BakeLikeAPro hi....thank you so very much..i will definitely keep your tip in mind ..i will try it out next time...thank you
Did u leave the paper clips on in the oven as well??
Yes, they are metal, and oven safe.
Hi there. I’m from the uk and we don’t use cup measurements so I was wondering if you could let me know in grams what the ingredients are or fluid ounces. Also is all purpose flour self raising or plain flour. Would absolutely love to try this yummy looking recipe. Thank you so much
Hi there, I never measure in fluid ounces. Every person I know from the UK uses grams to measure ( it's really the most accurate way to measure ingredients ) I'm surprised you don't. I do include gram measurements though. The flour I use is called plain flour, where I live it's called "all purpose" flour ,but it's exactly the same type of flour. Here is an updated recipe of this video here: ua-cam.com/video/ywhcdDwJFq0/v-deo.html ✅ Sorry I can't help you more, I wish I could.
BakeLikeAPro that’s absolutely perfect. Thank you! It was just the liquid I measure in fluid ounces. I guess I’m still old school lol. Thank you so much for your advice I will have a go at making the recipe this afternoon. Have a beautiful day and please stay safe and well 🌸👍🏻
Hi again ! Thanks for replying. 99% of people will ask a question and never reply. I'm located in Canada and we use the British Imperial system of measurements here, so our cup is based on 250 ml ( 8 oz ) So a "cup" of flour = 250 ml by volume. For the lemon juice for example, it's a 1/4 cup, so it's easy to do. ( 250 divided by 4 = 62.5 ml ) Same thing for the oil.... 1/3 cup = 83 ml. By the way, all our measuring cups that you purchase here ( have both ml markings on them, as well as 1/8, 1/4, 1/3, /1/2 and 1 cup markings on them ) Canada switched over to the Metric system in the 1970s. That said, I'd say 3/4 of the population or more still use cups and tablespoons as their measurement. I don't see anything showing it's slowing down either, because I use both, and so my kids are using both systems..... maybe one day it will 100% switch to the Metric system but who knows LOL.
Very happy about yr Lemon Brownies pl tell when I wl bake do I on both d heating rod I bought a otg Agaro 48 lts but function clearly mention I had gas cooking range n that operation was different hope u wl help me thanks
When you bake a cake, or cupcakes or anything in an oven you must use bake mode. This means both upper and lower heating elements ( what you term rods ) must be ON. This provides uniform heating and bakes the cake correctly. I hope this helps you 👍😁
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Thank u so much yeah I made mistake instead of heating elements I said rod sorry I wl start baking today onwards thanks a lot again
hi! such a wonderful recipe..cant wait to try this! for the vegetable oil is it possible if I substitute it with melted butter?
Hi Julia, yes indeed, melted butter will work great also. Thank you for watching :-)
Could you show us your version on vegan Lemon cake 😋 Thanks mate
How about using EVOO instead of vege oil?
Sure why not. Depending on the brand of olive oil you use, you may detect the oil in your cake, but if this is what you enjoy, go for it.
I love baking:) I will try this soon!:) thanks for the recipe!😊
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
Easy recipe - thank you. Perfect to bake for a friend's birthday. Will add some bluberries for an extra treat!
Hello there ! i hope you try it out, and the blueberries sound like a great addition ! 👍😁 Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ua-cam.com/video/MTD-O-Q466Y/v-deo.html ✅
Can this be made with gluten free flour.
Hi Colleen, I am 99% sure you will be fine. If you try it out, *please* let me know ! I'd love to hear back from you. Thank so much for taking the time to watch my video recipe Colleen ! 😊
best recipe ever!!!! i've made this like ten times now and turns out amazing every time! thank you.
Hello Janet, thanks for watching ! 👍😊 10 times ? you must really love this recipe ! glad to hear it !
Please share a photos with me on my facebook page, or tag me on Instagram or Pinterest.
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Do you recommend using FRESH lemon juice for this recipe?
If you have fresh lemon juice available to you, then go for it. If you only have bottled lemon juice concentrate, that works well also. A good quality concentrate is 100% fine to use.
Thanks a bunch!
How should I bake this if the max temperature of my oven is 100 degree celcius???
Zooming to try this you are great very explicit directions and ingredients. Thank you
Hi Eve ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
waw..sooooo mouth watering. .thanks lot of. .Definitely i will try. .from tenneessee
Hi there Hilly Rain, Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Love it but i would add some of the grated Lemon peel in both cake and frosting
Hi Nancy, I get that comment a few times on some of my lemon products, I'm not a huge fan of the peel in my cake, but I realize
that many do, so yes, I agree with you, add some in. Thank you for watching my video 👍😊
Either way it is a great receipe and tastes great It is just that the Lemon Peel gives it a bit more kick lol
It looks so yummy and easy to do 😋😋 thanks for the recepie✌🏽️
Hi Pro How Are You,?What Type of Lemon JuiceYou Using Extract
Already from The Bottle Or From Fresh Lemon? Thank You and More Blessings and Thank You For Sharing>, I do Appreciate
Hello, just lemon juice from a lemon. If you have lemon juice in a bottle use it. Whichever method you like to use, and is available to you, do try it.
Another great recipe that looks amazing!
Hi there, thank you ! and thanks for watching too :-)
A great recipe. Had it on my to bake list for some time now. Minimum effort and amazing results. I left out the frosting as I am not fond of frosting. Just dusted it with some powdered sugar. My neighbour loved it too:)
Next on the list is ur apple crumb cake which I am sure will be delicious as all your recipes.
Hi there ! I'm glad you tried it out and enjoyed it :-) I do hope you try my apple crumb cake. I think I have 2 videos of this recipe on my channel here. Not many views on it, but it is an amazing cake. If more people tried it they would really love that cake. I make this all the time ! Anyway, thank you again for your nice words, I appreciate them Anu :-)
I have tried this it's awesome but the glaze is too sour
you can use water or milk instead... in the glaze, I love lemon, and a sharp piquant lemon like this adds a punch to it, but yes, use water or milk, and you'll be fine.
+BakeLikeAPro thank u so much I like lemon too... thanks for the wonderful recipe
They look delicious yummy
Hi Colleen 🙂 It is really good ! I hope you try it some day ! Thank you for watching ! I appreciate it 🙂
These look so delicious Mark, and easy to make, thank you
Hi Angie, thank you :-) Glad you enjoyed watching. I appreciate it too :-)
If I use a 9x13inch pan do I double the recipe?
Hi Mariam, yes, I would use a 9x13 inch pan if I doubled the recipe. You should have no problems at all. I hope you try it out.
Thank you for watching my video recipe Mariam ! 👍😊 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
BakeLikeAPro thank you it worked out just fine and I loved this recipe! It was so easy!
Is there any different from lemon and lime sir? In my country it's a bit hard to find lemon. Thanks for the recipe 😘
hI Cindy, you can use lime ! That will be amazing :-) Thank you for watching, and please let me know how it goes if you do make it :-)
Hi there :) This looks incredibly delicious, So you say that if we use more baking powder it will become a cake, my question.. how much baking powder more or do you have a Lemon cake recipe?? Thanks for sharing
Hi Perla, a 1-1/2 teaspoons will change it quite a bit, also, you can use baking soda, about a teaspoon. The soda chemically reacts with the lemon juice in the recipe and will make it rise.
+BakeLikeAPro Ok great :) Thanks so much for your reply, have nice week
Thanks for the lemon brownie yummy!
Hi Maria, thank you for watching, I'm glad you enjoyed it :-)
I substitited Lemon with pineapple and coconut milk. It was also very good. For the frost, I added pineapple essence.
Hi Swati, sounds like you just made an amazing creation ! an now you can call it your own ! 😁 I'm glad you changed it up and made a great cake ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
@@BakeLikeAPro Sir, thank you very much for your kind words. I might have created it, but I guess I don't own it 🙂, which is why I shared it. Cooking is all about improvising. I am planning to try the same recipe with Mango. Will definitely post the outcome. Hope it'll work 🤞.
Just found your channel while looking for lemon cake bars and I have subscribed
Will be giving this recipe a try tonight and the family can't wait
Thanks for subbing ! 😁 and good luck with the recipe ! you will enjoy it !
Made it and my son ate 2 slices before I could get it away from him :)
i recently bought a bottle of pure lemon concentrate, will the measurement be the same? or will i need to add water?
The measurement should be the same. On your concentrate it should tell you the equivalents.
I love your recipes
Thank you so much 😊
I never try a new recipe for guests prior to trying it ahead of time. But not this time... I need a desert right away. I followed the recipe exactly... only one small modification: I added the zest from the fresh lemon (the one I juiced) to the batter. I baked it in a PURE CONVECTION oven, so I lowered the temperature by 25 degrees (as recommended by my oven mfr). The baking time was perfect, and my finished baked product looked identical to your video (lightly golden brown).
I used ONLY the original 2T lemon juice for the icing, and didn't add any extra to thin it. Yes, It was on the thick side, but it was smooth, spread on the brownies like a champ, and it held in place perfectly. The top surface dried/hardened perfectly, developing an light shell and remained moist just beneath. The brownies cut up beautifully... very dense with minimal crumbs. The taste was over-the-top decadent! One word: OUTRAGEOUS!
Thank you..great recipe..I'm a lemon junky😃
Hi Tami, thanks for watching :-) I am also :-)
wow... that looks so yummy and totally foolproof. can't get any easier than that! thank you. xo from México
Hi Brix, ahh thank you for watching :-) I hope you try it out, and if you do, please let me know if you do :-) Thanks for watching from so far away :-)
+BakeLikeAPro 😊😊😊😊 Have a great hump day!
I make this recipe quite often but I times it by 1/2 so instead of using two eggs are used three est. I sometimes add white chocolate chips to this recipe and then great white chocolate on top of the frosting. I usually bake two at once and put one in the freezer not iced.
Hi William ! oh sounds good !! I'm glad you are enjoying the recipe enough to make it more than once ! 👍😊
Thank you for watching my video 👍😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
What is purpose of using white chocolate melted to this recipe and a white chocolate icing does it change the taste and how much do you use
Super!Thanks!
Hello ! Thank you for watching my recipe video ! 😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipeua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
can I use orange juice instead?
Hi Georgia, sure thing you could.
+BakeLikeAPro looks so good !!!
How do I get the recipe
Recipe is *on* the video. This is a video, not just a photo. Clicking the photo makes the video start and then you'll see the process and all the ingredients needed.
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Yum...love lemon desserts. Using real lemons and grating lemon peel in the batter and icing would be delish also. Lemons and walnuts go great together. Toasted, chopped walnuts in the icing. :)
Came out great, how simple! We tend to always over think recipes, it was easy and straight forward. I made the icing really lemony!!!
Hi there, thank you for watching my video 👍😊 I'm glad you tried it out and enjoyed it !
If you wish to share a picture with me, you can post it to my Facebook page here:
facebook.com/bakelikeapro I've love to see what you made 😊
What is the purpose of using melted white chocolate chips to recipe
could i also use melted butter instead of oil? i don't really like baking with oil. greetz from germany :-)
Hi Dana, Ja, du kannst mit Öl backen. Ich benutze immer ein gutes Öl, wenn ich Öl verwende. Schmelzen Sie Ihre Butter für beste Ergebnisse. Danke für das Aufpassen!
danke für die antwort :-) i will try it with butter this week :-)
Iam going to try it....sure delicious thankd
Hi there, I hope you do :-) Good luck and thank you for watching !
Hey! what can I replace eggs with?
I have tried with 'Eno powder' instead of Eggs...Same taste☺
Sakshi Bansal if you don't like eggs then don't make these when you change things it changes taste and consistency
Can you sub. splenda (sweetner) for sugar?
Hi Joan, I'm sure you could. Splenda ? I'd never put that into my body, but if this is what you like instead of using a natural ingredient then that's up to you. As for amounts I don't know exactly. Remember also that the amount of sugar is part of the recipe. Splenda is 10x more powerful than sugar, so make sure you don't use the same amount.
Thankyou so much
Made perfect lemon brownies.
Hi Sheena ! ah that is really great to hear ! I'm glad you tried my recipe and enjoyed the brownies ! 👍😊
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
BakeLikeAPro Please can you show me how to make a mango cheesecake.
Sheena Akhtar they are in the oven right now I just made them.I can't wait to tryvit
hi ! Pro,I like this recipe look like delicious.
And can I add some walnut and vanilla essence in the cake?
Hi there, if you wished to go ahead, but I think it will detract from the lemon in my recipe. Try if it you wish but go light on your essence.
+BakeLikeAPro okay thank (*^ω^*)
Aww man I just made brownies tonight too :( will try these next time!
Hi there, thank you for watching ! I'm glad you made brownies.... maybe it was my recipe ?
BakeLikeAPro LOL! Of course!! I make your banana bread too :)
how much more baking powder do I need to add to make this brownie a fluffy cake ?
Awesome its enjoying, i am gonna try it asap
Hi there, thank you for watching, I hope you do :-)
it's so nice and very easy...... i will try it
Hi there, thanks for watching !
Very nice
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
I WILL TRY IT TOMORROW,YOUR VIDEOS ARE GREAT.
Hi Cyrille, thank you for watching :-) and good luck :-)
Love lemon! Looks great- gonna try!
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
super,easy and delicious,thanks
Hi Jana, thank you for watching :-)
is this fresh lemon juice squeezed by lemon ???
Hi Zara, always use fresh lemon juice if possible. You may also purchase lemon juice in bottles too, which works fine.
BakeLikeAPro thank you soo much i really appreciate that 😊😊
making this Sunday....added to my favs!!
Hi there, good luck making this today :-) and thank you for watching !
I made this w/melted butter flavored Crisco/added some lemon extract and shredded coconut!! it was a feast and so easy and fast to make. Thank do much...getting a piece now w/some ice cream!!lol
It looks so nice will have to try it
Hi Shannon, thank you for watching, if you do try it, please post a picture for me to see on my Facebook page :-)