Hotteok in Traditional Korean Market-style｜korean street food recipe｜Sweet Pancake
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- Опубліковано 5 гру 2020
- I tried making glutinous rice hotteok(Fermented bread similar to Sweet Pancake), which can be tasted in a traditional Korean market.
Delicious hotteok, a Korean street food, fry it with fresh oil at home! (๑•᎑•๑)
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Stuffing : Just mix the ingredients evenly.
Tr(g): 100g White sugar
Tr(g): 100g Black sugar
Tr(g): 30g Strong Flour(Bread Flour)
Tr(g): 2g cinnamon powder
Tr(g): 20g Roasted peanuts
■ Dough Formulation
B's(%): 80.0%, Tr(g): 160.0g Strong Flour(Bread Flour)
B's(%): 20.0%, Tr(g): 40.0g Glutinous Rice Flour
B's(%): 10.0%, Tr(g): 20.0g Sugar
B's(%): 1.8%, Tr(g): 3.6g Salt
B's(%): 1.5%, Tr(g): 3.0g Instant Dry Yeast
B's(%): 5.0%, Tr(g): 10.0g cooking oil
B's(%): 75.0%, Tr(g): 150.0g Water(20℃)
■ Process | Room temperature: 23℃
1. Add water into the bowl.
2. Add instant dry yeast and distribute evenly.
3. Add sugar and dissolve.
4. Add salt and dissolve.
5. Add cooking oil and distribute evenly.
6. Add strong flour+glutinous rice flour mixture, Mix evenly until no flour is visible. (Dough temperature : 24℃)
7. After 20 minutes of rest, the first fold(folding).
8. Room temperature fermentation: 23℃, 2 hours
9. Pour the cooking oil generously into the pan, and preheat to about 170℃.
10. Put Stuffing in the dough and shaping.
(after Apply cooking oil evenly to plastic gloves, shaping.)
11. Put the dough in a preheated pan and bake it like frying.
During frying, the oil temperature should be kept at 170℃.
12. Frying time is about 8 minutes
(Time needs to be adjusted according to the amount of dough)
■ Note: Be careful because the oil temperature is very hot!
#HotteokRecipe
#HowtoMakeHotteokEasy
#HotteokStreetFood
#KoreanBread
#KoreanStreetFood - Навчання та стиль
Awesome job. I believe the flour in the filling is a very great idea, preventing the melted sugar from dripping out easily.
I loved and I love all your recipes! You are amazing!
Thank you very much!
항상 좋은영상 감사합니다 따라하기도 쉽고 레시피도자세해서 많이 도움이됩니다 여담으로 먹글링님께서 롯지를 사용하실때 자연스럽게 쓰셔서 얼마나 무겁겠어 햇는데.... 오늘 배송 받아보니까 먹글링님 힘 겁나쎄다는걸 느꼈어요 가끔 한손으로 드시던데 ㅎㄷㄷ.... 제빵유튜버(물리계열) 인듯욤;;;;
저도 무거워요 :) ㅎㅎ 항상 시청해주셔서 감사합니다~!
레시피 감사해요. 가족들이 파는 거보다 더 맛있다고 엄지척 해줬어요 :)
가족분들이 좋아하셔서 기분이 좋네요^^ 맛있게 드셨다니 행복합니다!
Yum!. Thanks for the recipe.
Thank you very much! Happy baking bread!
방금 만든 뜨거운 호떡 정말 좋아하는데 이건 쉬는 날 만들어봐야겠어요!
꼭 만들어 보세요~! 즐거운 베이킹 하세요~!
넘 맛있어 보이네요 만들어서 먹어봐야 겠어요^^
시청해주셔서 감사합니다^^ 즐거운 베이킹 하세요~!
Frist comment. Amazing good job
Thank you very much! Happy baking bread!
Ờ mây zing, gút chóp
@@thanhtrungtran3289 Thanks for watching!
So exotic! Love to see these original Korean recipes!
Thank you very much! try it~!
종이컵 너무 웃겨요 ㅋㅋ 잘 봤습니다
재미있게 봐주셔서 감사합니다! 연출해봤습니다 ^^
اللهم بارك وزد
Thanks for watching. Happy baking bread.
サムネイルを見て「めずらしくハード系のパンじゃないんだな」と思ったら、ホットク❣️
名前は聞いたことがあるけど、どんな食べ物か知りませんでした。
もち米のパン？に黒糖ととシナモンとピーナッツが入ってるなんて美味しそうですね😍
作ってみたいけど、生地がゆるくて難しそうですね😅
なんでもうまく作れて凄いです👏👏👏
難しくありません！ぜひ挑戦してみてください！
甘くて美味しいです〜！^^
영상 잘 보았습니다. 감사합니다! 몇개의 분량의 레시피 인가요? 두배합, 세배합 으로도 가능할까요?
4~5개 분량 이에요. 분할중량에 따라 차이는 있을거에요^^ 같은 비율로 두배합, 세배합 가능합니다!
Mukgling 고맙습니다!
Hi,may I know that this dough can be kept to ferment overnight,then cook the next day.thank you.
of course! Thanks for watching! Happy baking bread!
😍😍😚😚😚😚
Thanks for watching! Happy baking bread!
6:08 이게 국룰이지 ㅋㅋㅋ
ㅎㅎ 국룰이죠! 시청해주셔서 감사합니다~!
찹쌀가루는 건식인가요?
네 맞아요^^ 시청해주셔서 감사합니다^^
Can some one translate to english please?
Translated into english.
You can't see it in english?
I'll translate for you.
"Yum!"
Please include subtitles in English
Subtitles and descriptions were entered in detail in English.
You can see it.
@@Mukgling but it not in English