Ya they mean american brats. They don't mean sausage pizza. Lmao they are referring to the American brats or something. What a strange way of making food tho.
These look amazing! Korean restaurants are so creative with their food and the ingredients always look so fresh! 😍 I'm not even a big fan of pizza, but my mouth was watering at the shrimp and sweetcorn and American sausage pizzas 😋🍕🍕
yup, american pizza is known as heavy here and a lot like it that way. I do sometimes but am more a italien style lover. Uff, everybody their own style and taste but this is really to extreme for my taste (buds)
9:03 I don't know why pizza restaurants always use this kind of pickled/preserved jalapenos. They use fresh stuff for everything else, but when I order jalapeno topping, I always get this. It's not like fresh ones are expensive or hard to get, and the taste, it's NOT even close :)
Dough looks like rubber, and the little fermentation it had they killed it with the terrible stretching. Tomato is not fresh and cheese looks like rubber shavings, people eat this? I guess if you put enough toppings on it.
I wonder how they make it with so many toppings, all of these Korean pizza videos always show pizzas with a huge amount of stuff on the pizza. Are these pizzas super expensive, or are these ingredients the cheapest of the cheap so that the prize is kept at a normal level?
Dough looks very appetizing. Artisticly pleasing pizzas. - That is they are beautiful. Corn on pizza, and too much filling, for me would reduce the tasting experience. Less is more on a pizza for the ultimate experience. Interesting to watch what a culture appreciates. Reminds you that many taste preferences are acquired tastes. Thank you for sharing.
Et imagine la dose de graisse qui te coule sur les mains en mangeant cette immondice, miam miam... Quand on le voit préparer ses ingrédients c'est sympa, mais alors au niveau du topping y'a tout à revoir...
Hummm i think they need a new Can Opener.... There Scratching the Plastic Coating in the Tin Can for jalapeno.... and people going to eat that??? 8:55 you can see it in the colander too!!!
If they run the back of the blade down the corn cobs they would get the best tasting part of the corn kernels. We always did that when we had to cut the corn off of the cob (my brothers wore braces on their teeth in the 1960's & 70's and so could not eat the corn straight off of the cob.
Interesting but not my cup of tea. That’s overkill. The pizzas are suffocating by all those ingredients. If I want to eat that much salami I would just grab a big piece of salami and bite it!
The shrimp and corn looked like the only pizza without WAAAY too much toppings. I bet you cant even taste the sauce much less the bread under all that meat. I would eat a slice, but when it comes to pizza, some balance and restraint produce better results!
Topping overload
All the food looks delicious af.
Are these considered "street food"? It looks like a well equipped restaurant.
I think the street food part is but a trace of automatic translation. There is no mention of this being a street food stall in Korean.
Acne just popped up on my face after that pepperoni pizza was done cooking.
World: US has the unhealthiest pizza.
Korea: Hold my kimchi.
Love your videos 😍 😍 😍 😍 from Uganda 🇺🇬
Работа радует глаз!!!!
Nice sharing 🤗
Nice presentation
Tried this yesterday 😃 great job, sauce was sweet to counter spicy pepperoni perfectly. Crust just needed a crisp to be 💯 but still worth it!
Love how it days American sausage pizza but living in America for 20 years I've never seen a pizza like that here lol
Ya they mean american brats. They don't mean sausage pizza. Lmao they are referring to the American brats or something. What a strange way of making food tho.
@@MrSocko-vn7fw ah I see. Still I feel like it will just taste like a hot dog with pizza sauce
@@doodle_pug ya it probably does lmao
corn? huh! 🌽. please what is the white sauce????
these are beautiful! and cold draft beer - wish i could just step into the video. LOL 😋 🍕🍺🌱
That is the cleanest fryer I’ve ever seen inside of a restaurant. Ever!
I laughed way harder and longer than I should have.
I like how everything is so clean and neat.
They forgot to put octopus goo on the last pizza
Except the can opener is so oldschool, like camping/ military style, so much work.. why not a modern one
Nice Video
Very nice 🥰🥰🥰🥰
Даже в. Италии меньше кладут колбасы ! Молодцы !
А Италия изначально класть колбасу в пиццу не планировала...
Molto buono!!!👍👍👍
These look amazing! Korean restaurants are so creative with their food and the ingredients always look so fresh! 😍 I'm not even a big fan of pizza, but my mouth was watering at the shrimp and sweetcorn and American sausage pizzas 😋🍕🍕
That's some weird pizza but the teenage stoner that will always be in me would try it.
나는 이 영상들을 좋아한다
Воот, здесь колбасы люди не жалеют ... душевная пицца 🍕😋
Super
Pizza my favourite.. yummy
Wowwww.....😋😋😋🤤🤤🤤
Awesome. USA
Hola 😊😊😊😺😺😺😺😺
thanks for showing the price, I think it's worth it 👍how about a worldwide chain of restaurants
Americans over here fighting about if you can put pineapple on pizza.
Japan says...pineapple, corn, potato chips and Mayo...
sounds like a heart attack
RIP pizza lovers
yup, american pizza is known as heavy here and a lot like it that way. I do sometimes but am more a italien style lover. Uff, everybody their own style and taste but this is really to extreme for my taste (buds)
As a pizza lover I want that shrimp and corn pizza so bad.
@@FatherJosephofMomma it’s funny how we see the same thing differently. That was my favorite pizza too, but I called it shrimp and pineapple!
@@MikeKilo1969 That sounds like a good combo. I have a good feeling I know what I am gonna try next time I make pizza at home. 😎👌
@@FatherJosephofMomma please let me know how it turns out, it looked delicious!
Holy Pepperoni!
another food i can't have even if i try
와 비주얼 대박인데요~! 진짜 페퍼로니로 꽃을 피우셨네용 🌺😍
지점도 여러군데 있으니 꼭 한번 가봐야겠어요ㅎㅎ
좋은 영상 잘 보고 갑니다~~
I like this 😋
looks good. Though this dough is way too cold to be used
corn on pizza is such a good idea...
No, its not, really…
@@jacobanderson5109 and why not
@@MooseMeus sweet things on pizza is just bad
Just my opinion but it is
@@jacobanderson5109 you're like 12 years old arent you
It's like an advertisement for the Container Store! :)
This is Pepperoni with pizza.....
Zabardast nice 💚🇵🇰👍
I want this
맥주 마시러 가야징
Delicious
i'm crying in italian...
양파썰때 왜 제가 눈물이나죠
Nice
By seeing dis it's colour ful
YUMMMY!!!!!! PIZZA OH OH!!!!!! 👍👍👍Thanks for sharing
this is like theeeee most loadead pepperioni pizza i have ever seen :D
American here. I've never eaten a pizza with that form of sausage.
5:29 - i hope that's oregano, but i'm not sure.
çok şükür bu kadar bol malzemeli pizzaları nasıl bitireceğiz gibi sorunlarımız yok. teşekkürler büyük boy pizzanın 10cm çapında geldiği türkiye ^_^
Ordered pizza because of this...
Я за 38 лет ни разу не ел пиццу, но такую бы попробовал)
Чтооо??? Как так? Ты где? Давай угощу.
Nagyon jól néz ki 💙
Good
9:03 I don't know why pizza restaurants always use this kind of pickled/preserved jalapenos. They use fresh stuff for everything else, but when I order jalapeno topping, I always get this. It's not like fresh ones are expensive or hard to get, and the taste, it's NOT even close :)
i much prefer pickled jalapenos.
The American sausage pizza had me until they added the corn. The pepperoni flower and the hot salami are a want though.
#1…Get a can opener!🧐
여기 저희 집 근처 서현점도 있는데 진짜 피자랑 맥주 가격 대비 너무 좋고 직원분들도 너무 친절하셔요!! 랜돌프 비어 대박나라😆😆
Those are the greasiest looking pizzas I've ever seen and I want to eat them all!!!
Uhm, no. Some of those pizzas must be so god damn mushy. Grease upon grease with tons of juices from other stuff. It's a soup on a pizza.
I want a salami pizza so bad now,you couldn't get this made in australian pizza stores,cost a bloody fortune,so jealous right now
페퍼로니로...꽃을 만들어 버리셨다...
Delicious yummy
I gained 5 pounds just by watching it.
Dough looks like rubber, and the little fermentation it had they killed it with the terrible stretching. Tomato is not fresh and cheese looks like rubber shavings, people eat this? I guess if you put enough toppings on it.
I wonder how they make it with so many toppings, all of these Korean pizza videos always show pizzas with a huge amount of stuff on the pizza. Are these pizzas super expensive, or are these ingredients the cheapest of the cheap so that the prize is kept at a normal level?
the peperoni pizza looks so soggy and squishy, disgusting.
ok the Whole cobs of corn I don't get
Don't forget to butter the crust!
아아아아아아 너무 좋아보인다
Yummy indeed🤤
Vaya ermosura de pizzas
Dough looks very appetizing. Artisticly pleasing pizzas. - That is they are beautiful. Corn on pizza, and too much filling, for me would reduce the tasting experience. Less is more on a pizza for the ultimate experience. Interesting to watch what a culture appreciates. Reminds you that many taste preferences are acquired tastes. Thank you for sharing.
delicious
👌👌👌
Next time someone rags on Canada for the pineapple I'll send them here.
topping snobs are repressed as fuck...
What are you doing to that pizza corn/shrimp with a tomato base sauce. It must be the end of the world.
Why would you use that style of can opener to use!?
"Incroyable pizza aux fleurs de pepperoni" Mouai, c'est plus un four-tout qu'une pizza leurs cuisines.
Et imagine la dose de graisse qui te coule sur les mains en mangeant cette immondice, miam miam... Quand on le voit préparer ses ingrédients c'est sympa, mais alors au niveau du topping y'a tout à revoir...
That's why internet is prohibited in North Korea
I just upped my chop game watching this video
Top
Hummm i think they need a new Can Opener.... There Scratching the Plastic Coating in the Tin Can for jalapeno.... and people going to eat that??? 8:55 you can see it in the colander too!!!
That's the can opener they went with?
incredible :)
대박 ㅋㅋㅋ 먹고 싶다...
If they run the back of the blade down the corn cobs they would get the best tasting part of the corn kernels. We always did that when we had to cut the corn off of the cob (my brothers wore braces on their teeth in the 1960's & 70's and so could not eat the corn straight off of the cob.
Adding cornmeal to the outside of the dough is such a nice touch that a lot of homemade pizza makers miss.
Yummy
Interesting but not my cup of tea. That’s overkill. The pizzas are suffocating by all those ingredients. If I want to eat that much salami I would just grab a big piece of salami and bite it!
The shrimp and corn looked like the only pizza without WAAAY too much toppings.
I bet you cant even taste the sauce much less the bread under all that meat.
I would eat a slice, but when it comes to pizza, some balance and restraint produce better results!
Looks really good. I fancy some pizza now lol. Great video as always 👍🏻👍🏻🍕
👏👏👏👏👏👏
Can openers are so cheap, why use that manual one?
i love pizza but damn that is over the top
I like toppings on pizza as much as anyone else but... This is definition of TOO MUCH. Theres certain beauty in simplicity and restraint.
😋👌👌👌
맥주 안주로 안성맞춤이군요
하지만 전 치즈가 듬뿍 들어가지 않은 피자엔 별 3개 이상 못준답니다!
It's hard to explain to the world that in Italy "peperoni" mean "bell peppers" and not "sliced dried sausages".
huh! i don’t think i could get used to that. so what do you call the little sausages!? Gracie :) 🍕
@@feralbluee 1) grazie. 2) salamino piccante (rarely used) = litteraly "spicy little salami".
Now that’s pizza
Works you like some pizza with that pepperoni?
That is the definition of "meat lover."