Canning Milk

Canning milk is so easy it'll surprise you! I use fresh raw cows milk and skim the cream off before I go through the canning process.
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@ourcountryfarmhouse
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[@dezirajordan]

Thanks for sharing!

[@ourcountryfarmhouse]

You’re welcome ♥️

[@jojogomez26]

Can this be done with milk from grocery store?

[@ourcountryfarmhouse]

Yes it can be 👍

[@candybattaglia9848]

What taste the most like regular raw milk? WB one PC? I am looking to do this with my raw goats milk for when I dry my girls up before kidding.

[@ourcountryfarmhouse]

Both waterbath and pressure canned milk kind of taste like a mixture of raw milk mixed with store-bought, canned carnation evaporated milk… Not as thick as carnation, but kind of that taste. If you decide to do pressure canning you’ll want to heat it up slowly if not it will give it a dart caramel color, which is still good but if you want it to be white like milk you want to heat it up slower.

[@candybattaglia9848]

@@ourcountryfarmhouse Thank you! I can’t wait to try it.

[@ourcountryfarmhouse]

@@candybattaglia9848 you’re welcome ♥️ I would love to hear how it goes for you!