Do you also turn the heat off at 10pounds or pressure and not allow it to actually process further? Im getting a milk.cow and you said you've got jars from 5 years ago I havent seen anyone to ask about this but id love if you could help me and confirm this canning method :) alot of people process cold jars cold water for 10-20 mins I prefer the turn off at 10 thanks!!
I tried this 2 years ago when I had a surplus of free milk (2%) we opened several jars this winter during pantry challenge 2022. It had a bit of "fat" separation but once shaken and refrigerated...tasted just like fresh store bought milk. I will definitely do this again with surplus milk!
I've done milk, half n half, and cream. It seems to produce a heavier product than you used. So half n half became cream. Also it will tske on a beige color. But i have to say we used it quite often in 2020. We were so glad we had it! By the way, it was 3 years old at the time we used it.
Good morning Jill 🌞 Thank you for sharing, I truly appreciate your support! I felt like I was standing in your kitchen with you, leaning on the counter and giggling in your excitement and anticipation of how this was going to turn out. Your jars of canned dairy looked beautiful! Excellent presentation and I love the UA-cam community because of all the great ideas and sharing of tips. I look forward to hearing your thoughts once you open your canned dairy! Also, I noticed your shirt right away. I love it! I haven't had a chance to go through your videos yet, odd how this was my first one, but I'm sorry about your mom. May the Lord's peace continue to comfort you in those still times. I enjoyed your video opening... so quiet and peaceful with the heavy fog. I woke to 19 degrees and everything frosty white. A changing of the seasons, spiritually as well. God bless you my sister 💜 Mickey
LOL...Love that you were standing with me in my kitchen. We all need to stand together gal and so thankful we found you. Appreciate your inspiration and direction. Looking for more great videos from you. Hugs, Jill
@@ntxg Jill, I truly believe God connects us with certain people and I've made a handful of friendships through the channel. I knew you were one of them right away. 😊 This can get distracting a bit... I want to look through more of your videos right now but I should be editing and uploading Friday's video. Now I'm bunny trailing and researching FD. 🤦♀️ Lord help me stay focused! Have a blessed day and I look forward to the plastic going up! Wow! 💜
You ladies are teaching me so much! I have a mother, daughter, and 7 grandchildren that my husband and I are dedicated to ensuring we're ALL okay "in case of." God bless you both❤. I'm from Alaska and canned alot of salmon, but not much else. So, here we go!!!
Yay for you! I’ve been canning milk and other dairy products for a long time and I enjoyed your video. Out the Back Door is my very favorite canner videographer! One tip: when you see that a jar isn’t sealed right away, do not tap on the lid as it can cause a false seal. You have 24 hours on the counter to find out if they all seal. Some will take a little while. If after that time one hasn’t sealed, just put it in the fridge to use that week. But honestly, I’ve never had one not seal. But I put my lids in very hot tap water before I begin canning and let it set on Low on my stove (don’t let it boil). I know Ball says we don’t have to do it anymore, but it works for me and all my jars seal. Your milk and whipping cream look beautiful.
I cover my jars with a towel for about 10 minutes even if they seal when I pull them out and usually they all seal. Cant wait to try this. Thank you for sharing
I like your attitude! “Time to step outside our boundaries”. I could not agree more!!! I have to say that, as a lover of cream in my coffee, I will definitely be doing this! Thank you and I will check out the other channel.
This is exciting stuff, Jill!! Surely if they put goat milk in cans and evaporated milk.., it can be done by the home canner as well! I am going to have to check out the channel you recommended, thank you for sharing it with us!!
I followed "Out the back door" instructions yesterday with heavy whipping cream , and it turned out GREAT! Love her channel and canning videos. She gives great detail instructions!
It will turn a tan color and you have to shake it up real good. I love Micky @ out the back door as well. She’s a wonderful person and has some really great content
I can't wait to try this for cream and milk...cream cheese. I canned butter however I "followed" directions and it canned for a long time which changed the texture and flavor some. I will possibly try to can more butter with less canning time. The canned butter is not horrible but it's just not quite the same. Great stuff
Good morning . I have been watching I canned one time and the jelly didn't set . I want to start a garden but feel overwhelmed. But the times are scary. I feel encouraged by watching a fellow Texan. I live in aransas pass TX close to corpus christi . Have a great day!
Hi Jennifer I will help any way I can gal. Start small with containers and you will be up and going in no time. Canning can be scary but after your first couple of runs you will get more confident. Keep in trying gal! I have confidence in you
Hi Jennifer, you are in an awesome spot weather wise to start gardening in! In addition to Jill’s channel here, I recommend you check out Black Gumbo. That is Scott Head’s channel and he is down your way and a wealth of knowledge too! You can spend the winter learning and maybe pick up some seeds you decide to try. Next spring you will be feeling more confident and ready to jump in and play in the dirt I bet! If your jelly didn’t set, it’s no biggie.. ya successfully made syrup!! Make some pancakes and celebrate!! Then you can try again for jelly… or more syrup, it’s all good stuff! 😁
You can do it! No one is perfect-esp.at first but focus on the success and don’t worry about the fails-those are just opportunities to learn! I grew up in Brazoria-currently in GA😩but hopefully not much longer-my heart longs for home!🇨🇱
With the threats of price increases, I came across a "sale" on heavy cream and thought I'd can it as a way to hedge against more inflation. Heavy cream used to cost $4.04 in my area but it's recently gone up to the $8 mark. Today I found it for $4.48 and decided to pick up 4 quarts and give this a try. Thanks for making this video....I appreciate you taking the risk of sharing "rebel" or traditional canning methods. If this works, I may go back and get a few more.
Ohhhhh yeah! We’re going to do this too. They look great 👍🏻 Never scared to go beyond canning recommendations here. Thanks Jill! We’ve all got to be thinking outside of the box right now.
I did an accidental trial myself. Found a BB 2017 can of Carnation evaporated milk in storage, opened it up, looked and smelled normal, so used it in a cheap casserole, and was delightfully surprised that all came out okay. We haven't expired yet though the can had. Not going to be my planned methodology, but was happy to not have to throw that whole case out. (Going to use it all right away though.)
I learned this from Micki also. In fact just finished 6 pints of Ghee and right now am doing 3 pints of heavy whipping cream and 4 pints of half and half.
@@ntxg in fact I canned 5 pints of half & half and 4 pints of heavy whipping cream Saturday. I did use 1 of my milk because I wanted to see how it would taste cooked in something. It was really good. I don’t drink milk but I do cook with it and eat cereal.
I canned milk at least 12 or 13 years ago. I pressure canned it. It did great…I canned it in pints and half pints. I used the last jar about 3 years after it was canned and it was fine. I have never canned heavy cream though so am very interested to see how that works. I have been canning since 1972 both in a 22 Qt. pressure canner and in a big old water bath canner but this year I am canning like crazy in my new 12 Qt. Presto Precise Pressure canner. I love it…it is SO easy that we just ordered a second one. My main problem right now is finding a place to store all of these jar of food! I have LOTS of jars because I have been canning for so long…mainly buying seal and some screw bands. I love canning. Thank you for posting this video. BTW, I grew up in Irving where my mother was born in 1925, where my grandfather was born in 1887 in what would become Irving and where my great-grandparents settled around 1880 after coming to America from France around 1870. Have lived in east Texas since 1979. Thanks again,,…Nancy deep in the oil rich piney woods of east Texas
@@ntxg absolutely! Gotta follow what’s up with all my TX friends! I’m excited to see how it goes! I’ve been trying to figure out some long term storage for dairy!
Thats cool I saw Mrs Homestead Heart do that also but I haven't tried yet ive been buying butter to put up more ghee need to do that today and get my sugar cane stalks planted only have a few but they multiply fast 😉💞😁
We've been canning "evaporated" milk my entire life. Im 55. My family is very large. Lots of siblings, & cousins, etc. We all can milk as per pur grandmothers method. Not like this though. We process for 10 to 15 minutes, so the milk reaches required internal temp, for long enough. We also walk by and shake it quite often, as it cools, after its sealed. This helps prevent the sugars from over cooking and turning brown. Brown wont hurt anything, its just nice to keep the light color. Ive never heard of any of it going bad, unless a seal didn't hold.
I canned milk a couple years ago. It came out okay. We don't use milk alot but decided to can some after grandkids came and we had milk left over the other day my husband made pancakes with that milk and he said it was good.
LOVE the blue patterned tile! We went with a muted green. Yours Looks Awesome! I want to give this a try. Hope to get milk sheep in the next year or two and this will help with managing the milk flow.
I have 2 case of evaporated milk I made....started with whole milk, after doing the heating and adding the weight , I let it can 15 mins. Then let it cool about 30 mins.before removing.
Excellent video ! You are a natural instructor !!! I haven't tried canning cream , but have canned whole milk & love it . I just bought 3 gallons of whole milk to can . Now I might buy some 2% or skim to mix with that . THANK YOU !
@@ntxg , I want you to know I used your method , followed your directions very carefully for whole milk & Half & Half. Yesterday I canned my 2nd big batch of 16 jars of Half & Half . I thought the method I used before seeing this video was a good one ~ but your instructions are far SUPERIOR !!!! THANK YOU , Dear Lady !
Good morning 😃☀️ What a beautiful morning.. our skys look beautiful also orange green colors before sun rise .. I have never canned milk .. I need to try it out .. great job Love your videos Have a great bless day 🥰 Love and hugs 🤗 Blessing 👩🌾
Jill, my friend. This is a beautiful thing 💓! Just found time to watch. I watched Out the Back Door can milk earlier in the summer and thought, "I need to do this in my spare time" lol. Glad you tried it. Let us know about the taste. I use HWC exclusively in my coffee. So, I NEED it.😂. Thanks for a great video.
I also learned everything from Mickey Mankus (@OuttheBackDoor). I only started canning this year - never had quality time in the kitchen until I retired due to my line of work. My first canning project was milk and it turned out great. I warned my family that they need to stay out of my way or they will end up in a canning jar! Having great fun with it and my husband is enjoying it and helping as well. I greatly appreciate you, Mickey, and all the other great ladies out there that share how they do things via video. God bless.
So, I tested my canned milk at 4 months, and it was great. Unfortunately, at 9 months it wasn't. I'm going to test pressure canning it at 5 lbs pressure instead of 10 today and see what happens in a few months. So disappointed - I was hoping it would last longer.
Great video. Thanks for sharing. But I'm wondering why people use the jar holder to place yhe jars into the canner when the jars are not actually hot. Why not just pick them up and place them in canner ? Lol... And I love your shirt. Love that song.
Lol I know gal, I like to use proper techniques though for those who have not canned before so they remember when they are canning something where the water is hot or the jars are hot they use their utensils. Thank you so much for watching.
Thank you for this demo. I've done this, using your video as a model, - pressure can heavy cream like this -in pint jars, and it it came out great. Recently opened jars processed in spring 2022. BUT: QUESTION?? In your opinion, do you think I could can the heavy cream in quart jars? I've done milk in quart jars, but this has way mor fat, if that matters. What are your thoughts??
People have been doing this for decades. Of course the govt doesn't want anyone to do it. They are starving us. Don't fall for all the animal illnesses either. It is all 5G deployment in area's where animals are dying. It furthers their Bolchevic Freemason agenda.
Mine seems to get a little scalded ... Layer on top...so I strain it after I can it...then put it in the fridge to chill..so it's smoother for drinking....mostly just cook with it.
Ok Thanks for sharing this. Although I am multitasking I heard no mention of using it once it was canned. I had cream separation when I tried it. Although it is fine for baking and cooking with I could not get the cream to mix back in with the milk again. Did you not have this issue? How did the heavy cream turn out, after you opened it? Did it not turn to almost like tiny cheese curds?
Just an observation: Have you replaced your gauge at some point? Your safety button (the black button) should be in the back of the lid if I am not mistaken, someone correct me if I am wrong. That would put your jiggler to the right of the gauge. The reason being is that if ever you got a good bit over pressure, the button would pop off in the back which would lessen the possibility of you getting burned by steam. Simple fix, just loosen the gauge a bit and do a 180 on it. Again, somebody correct me if I am mistaken.
Will the whipping cream still whip up after being canned? Just curious. Even if it won’t it is still a great idea for the soups I’ve canned that require to be mixed with cream after opening.
how long is canned milk and half & half good in cans?? As long as they are still sealed?? Im new to canning, about a year now...but I went right in and raw canned chicken fine!!, ...and something simple like cream 8 peas, I had to do 2 times and kind of adjust so they weren't to dry....so I feel like if it works in your kitchen its a good thing!! lol...and I love your shirt and your attitude!!!
I’d say several years! I’ve been meaning to do an update on mine and just hadn’t been able to get around to it. I’ll try to do one soon and test it out for you. Thank you so much for watching us.
I've done this with whole milk - my thought is the milk is already pasteurized from the store. The pressure canner is simply repeating that process so there is no live bacteria in the milk or the jar. The lid is vacuum sealed in place, so there is no oxygen or ability for bacteria to get into the milk. I don't really see how this could be dangerous if it's done properly, but that goes for anything in canning.
How long is the canned heavy whipping cream and whole milk shelve stable for after canning with this method? During Covid many times there was no milk or cream in the dairy case... and with the coming food shortages... I suspect that will happen again... So to have a back up of canned cream and milk would be a great prep when the dairy case is empty... I also have a local source for Raw milk from a dairy farmer and I was wondering if I could use raw milk for this canning process? I ask because I have to buy 5 gallons at a time for the same price I pay per gallon at the supermarket.
@@ntxg Maybe you could do a video every 6 months or so to test the shelf life of the canned milk & cream. As a prep Item... I had no idea that you could can milk which is a game changer for me... Thank you for all your hard work...
I see so many videos about canning dairy products, but what I would love to see is a video by someone explaining why this is considered safe. I would really like to do this, but not sure if it is worth the risk. I mean, it SEEMS to me that pasteurized products should be safe to can, assuming the bottles and lids are sterilized.
Hi, thank you for this video! I am very new to pressure canning, and I’m wondering how you know how much weight to add. I don’t have to do with the altitude, and I’m gonna check out that other channel that you mentioned but anyways, thank you very much!
Can you can homemade coffee creamer that is done with 2 cups milk , 1 can sweet condense milk ( in can) vanilla extract Comez out like store bought liquid creamer you can. Even add a little pumpkin ( from the can and pumpkin spice , for pumpkin spice creamer,
I,m going to go off the air for a little while,and then i,ll check in during the weekend. This is great. I hope it works. Wonder how they make powdered milk? Rather have liquid though. That will be so nice.
You're always busy and working hard. Looks like it turned out well. I buy Horizan also. Got a case of pint sized 2% with a good long expiration date. Speaking of cream, have you done ghee? I'm watching videos about it. Several methods.
@@ntxg I make Ghee all the time. Love to cook with it, butter burns to easy. I watched a lady called "RoseRed Homestead". She looks at canning in a scientific way. She explains the smoke temps of butter vs Ghee. Its just clarified butter with less milk proteins to burn. It's a wonderful way to shelf stable your butter. I have stored it for up to 6 months, LOL used it all by then. Love the milk idea! Happy Canning
hi I'm your new subscriber I'm from Switzerland please I can't see all the text to put in the translator could you tell me how many minutes you leave the cream if I can do it in the conventional pressure cooker and how many minutes thank you very much❤️❤️
I've been canning whole milk in this exact fashion for decades with not one single problem.
It tastes as good as fresh!
❤️❤️❤️
Awesome! Could you tell me how long you think it will last on the shelf?
@@Clonath2 I'm still using some from more than 5 years ago.
Same here, I get whole raw milk from the Amish, this works like a charm !!!
Do you also turn the heat off at 10pounds or pressure and not allow it to actually process further? Im getting a milk.cow and you said you've got jars from 5 years ago I havent seen anyone to ask about this but id love if you could help me and confirm this canning method :) alot of people process cold jars cold water for 10-20 mins I prefer the turn off at 10 thanks!!
I tried this 2 years ago when I had a surplus of free milk (2%) we opened several jars this winter during pantry challenge 2022. It had a bit of "fat" separation but once shaken and refrigerated...tasted just like fresh store bought milk. I will definitely do this again with surplus milk!
Yes Ginco! We used cream and it was fantastic!😘😘😘
I've done milk, half n half, and cream. It seems to produce a heavier product than you used. So half n half became cream. Also it will tske on a beige color. But i have to say we used it quite often in 2020. We were so glad we had it! By the way, it was 3 years old at the time we used it.
That is great to hear. Thank you for sharing that. Love to know the results!
@@jeanninephillian4138 Does it need refrigeration after this method of canning?
@@ntxg Does it need refrigeration after this method of canning?
we have been preserving milk great but never cream so very interested in this video. God Bless.. Jesus is coming soon! AMEN
Mickey Mankus, Out the Back Door, has really taught me a lot. She is an awesome canner and a great teacher.
She really is Sue and we are thankful we connected with her!
Good morning Jill 🌞 Thank you for sharing, I truly appreciate your support! I felt like I was standing in your kitchen with you, leaning on the counter and giggling in your excitement and anticipation of how this was going to turn out. Your jars of canned dairy looked beautiful! Excellent presentation and I love the UA-cam community because of all the great ideas and sharing of tips. I look forward to hearing your thoughts once you open your canned dairy!
Also, I noticed your shirt right away. I love it! I haven't had a chance to go through your videos yet, odd how this was my first one, but I'm sorry about your mom. May the Lord's peace continue to comfort you in those still times.
I enjoyed your video opening... so quiet and peaceful with the heavy fog. I woke to 19 degrees and everything frosty white. A changing of the seasons, spiritually as well. God bless you my sister 💜 Mickey
LOL...Love that you were standing with me in my kitchen. We all need to stand together gal and so thankful we found you. Appreciate your inspiration and direction. Looking for more great videos from you. Hugs, Jill
@@ntxg Jill, I truly believe God connects us with certain people and I've made a handful of friendships through the channel. I knew you were one of them right away. 😊
This can get distracting a bit... I want to look through more of your videos right now but I should be editing and uploading Friday's video. Now I'm bunny trailing and researching FD. 🤦♀️ Lord help me stay focused! Have a blessed day and I look forward to the plastic going up! Wow! 💜
Yes I feel the same way! I’ve met many great friends thru my channel and thankful for them all. Looking forward to your next video ❤️
You ladies are teaching me so much! I have a mother, daughter, and 7 grandchildren that my husband and I are dedicated to ensuring we're ALL okay "in case of." God bless you both❤. I'm from Alaska and canned alot of salmon, but not much else. So, here we go!!!
@@alaskangypsy The UA-cam community is a wonderful place to help one another out! God bless you and your family. 😊💗
Yay for you! I’ve been canning milk and other dairy products for a long time and I enjoyed your video. Out the Back Door is my very favorite canner videographer! One tip: when you see that a jar isn’t sealed right away, do not tap on the lid as it can cause a false seal. You have 24 hours on the counter to find out if they all seal. Some will take a little while. If after that time one hasn’t sealed, just put it in the fridge to use that week. But honestly, I’ve never had one not seal. But I put my lids in very hot tap water before I begin canning and let it set on Low on my stove (don’t let it boil). I know Ball says we don’t have to do it anymore, but it works for me and all my jars seal. Your milk and whipping cream look beautiful.
I cover my jars with a towel for about 10 minutes even if they seal when I pull them out and usually they all seal. Cant wait to try this. Thank you for sharing
I use gold lids for cream and silver lids for milk. That really helps!
Super great idea! Thank you!
Brilliant!
Smart! Thanks for sharing
That's a good idea.
I like your attitude! “Time to step outside our boundaries”. I could not agree more!!! I have to say that, as a lover of cream in my coffee, I will definitely be doing this! Thank you and I will check out the other channel.
Hi Jane! I think I will try coffee creamer too!❤️
My Mom has been canning milk for yrs. It’s amazing
This is exciting stuff, Jill!! Surely if they put goat milk in cans and evaporated milk.., it can be done by the home canner as well! I am going to have to check out the channel you recommended, thank you for sharing it with us!!
I followed "Out the back door" instructions yesterday with heavy whipping cream , and it turned out GREAT! Love her channel and canning videos. She gives great detail instructions!
Love that channel!
I can milk regularly but have never tried cream but I will now. Thanks for the video.
My pleasure 😊
It will turn a tan color and you have to shake it up real good.
I love Micky @ out the back door as well. She’s a wonderful person and has some really great content
I can't wait to try this for cream and milk...cream cheese. I canned butter however I "followed" directions and it canned for a long time which changed the texture and flavor some. I will possibly try to can more butter with less canning time. The canned butter is not horrible but it's just not quite the same. Great stuff
Good morning . I have been watching I canned one time and the jelly didn't set . I want to start a garden but feel overwhelmed. But the times are scary. I feel encouraged by watching a fellow Texan. I live in aransas pass TX close to corpus christi . Have a great day!
Hi Jennifer I will help any way I can gal. Start small with containers and you will be up and going in no time. Canning can be scary but after your first couple of runs you will get more confident. Keep in trying gal! I have confidence in you
Hi Jennifer, you are in an awesome spot weather wise to start gardening in! In addition to Jill’s channel here, I recommend you check out Black Gumbo. That is Scott Head’s channel and he is down your way and a wealth of knowledge too! You can spend the winter learning and maybe pick up some seeds you decide to try. Next spring you will be feeling more confident and ready to jump in and play in the dirt I bet!
If your jelly didn’t set, it’s no biggie.. ya successfully made syrup!! Make some pancakes and celebrate!! Then you can try again for jelly… or more syrup, it’s all good stuff! 😁
You can do it! No one is perfect-esp.at first but focus on the success and don’t worry about the fails-those are just opportunities to learn!
I grew up in Brazoria-currently in GA😩but hopefully not much longer-my heart longs for home!🇨🇱
@@whiskeywomanwhisks Thank you so much!
@@LeaC816 Thank you so much
With the threats of price increases, I came across a "sale" on heavy cream and thought I'd can it as a way to hedge against more inflation. Heavy cream used to cost $4.04 in my area but it's recently gone up to the $8 mark. Today I found it for $4.48 and decided to pick up 4 quarts and give this a try. Thanks for making this video....I appreciate you taking the risk of sharing "rebel" or traditional canning methods. If this works, I may go back and get a few more.
Yes! It worked!
I just found your channel and I'm really excited to try to can milk .
Ohhhhh yeah! We’re going to do this too. They look great 👍🏻 Never scared to go beyond canning recommendations here. Thanks Jill! We’ve all got to be thinking outside of the box right now.
We sure do Outdoors....having other creators encouraging us is such a blessing!
I did an accidental trial myself. Found a BB 2017 can of Carnation evaporated milk in storage, opened it up, looked and smelled normal, so used it in a cheap casserole, and was delightfully surprised that all came out okay. We haven't expired yet though the can had. Not going to be my planned methodology, but was happy to not have to throw that whole case out. (Going to use it all right away though.)
I've done the same gal with good success.
I'm so glad to see you are using a Presto on flat surface. I have the same set up!
Hahaha. You looked like you were having so much fun - and Mickey posted on your channel as well! Blessings
I know!!! Instant sister for us all
Homestead heart is a good channel
I have canned milk for years but never heavy cream! Excited to try that
Ohhh let me know when you do Estella. Does your milk turn out well?
@@ntxg yes, my milk always turned out.
Yay!!!! Thank you for your feedback! Did you do it this way as well?
No, I always pressure canned it for 30 minutes.
How long does canned milk keep?
I learned this from Micki also. In fact just finished 6 pints of Ghee and right now am doing 3 pints of heavy whipping cream and 4 pints of half and half.
She has some really great stuff doesn't she? Thank you Jeanne for watching us!
@@ntxg in fact I canned 5 pints of half & half and 4 pints of heavy whipping cream Saturday. I did use 1 of my milk because I wanted to see how it would taste cooked in something. It was really good. I don’t drink milk but I do cook with it and eat cereal.
Heck yea...She is a gem and I am so thankful for her guidance. I will be testing mine in a day or so...Need to do more. You be safe gal.
This will be a game changer on having cream and milk on the shelf.
It sure is Lassie! We are very excited about it. Be sure to check out Out the back door's channel.
Out the back door
I canned milk at least 12 or 13 years ago. I pressure canned it. It did great…I canned it in pints and half pints. I used the last jar about 3 years after it was canned and it was fine. I have never canned heavy cream though so am very interested to see how that works. I have been canning since 1972 both in a 22 Qt. pressure canner and in a big old water bath canner but this year I am canning like crazy in my new 12 Qt. Presto Precise Pressure canner. I love it…it is SO easy that we just ordered a second one. My main problem right now is finding a place to store all of these jar of food! I have LOTS of jars because I have been canning for so long…mainly buying seal and some screw bands. I love canning. Thank you for posting this video. BTW, I grew up in Irving where my mother was born in 1925, where my grandfather was born in 1887 in what would become Irving and where my great-grandparents settled around 1880 after coming to America from France around 1870. Have lived in east Texas since 1979. Thanks again,,…Nancy deep in the oil rich piney woods of east Texas
Omgosh! Your a pro! Thank you for watching! Stay in in touch!
My milk only lasted 4 months on the shelf. Ugh.
Nothing ventured, nothing gained. Have been contemplating doing this very thing. TY and God bless ❣️
Thank you Diane! Yay, let me know if you do this!
Hope it works great! I need to figure out ways to preserve dairy other than freezer! Thanks for taking the time to try it and share with us!
Hidy Www! Thank you for watching us lady!!!
@@ntxg absolutely! Gotta follow what’s up with all my TX friends! I’m excited to see how it goes! I’ve been trying to figure out some long term storage for dairy!
Heck yea gal...
Thats cool I saw Mrs Homestead Heart do that also but I haven't tried yet ive been buying butter to put up more ghee need to do that today and get my sugar cane stalks planted only have a few but they multiply fast 😉💞😁
YAY....one of my other subs grows sugar cane...we have have to try it next year. Lots of love. Jill
We've been canning "evaporated" milk my entire life. Im 55. My family is very large. Lots of siblings, & cousins, etc. We all can milk as per pur grandmothers method. Not like this though. We process for 10 to 15 minutes, so the milk reaches required internal temp, for long enough. We also walk by and shake it quite often, as it cools, after its sealed. This helps prevent the sugars from over cooking and turning brown. Brown wont hurt anything, its just nice to keep the light color. Ive never heard of any of it going bad, unless a seal didn't hold.
Thank you for the tips ❤️❤️❤️
I canned milk a couple years ago. It came out okay. We don't use milk alot but decided to can some after grandkids came and we had milk left over the other day my husband made pancakes with that milk and he said it was good.
Great to know April. Thank you for sharing! Also thank you for watching us.
After it is canned add some water to use it as drinking milk or cereal.
Good job Ms. Jill👏
Thanks for referring us to the Out the Back Door Canning channel.
I will sure check it out.
Keep up the good work
God bless you
Hi GV! You are very welcome! Mickey has lots of great content. Give her a thumbs up!
Mickey is amazing loving her channel.
Mickey is amazing and we love her I’m so glad that you’re watching her. She’s a very sweet soul and we love her dearly
Well, I canned 6 qt jars of raw milk today using your method and they sealed and look beautiful.
Super yay!!!
Oh my goodness your kitchen is adorable!
LOVE the blue patterned tile! We went with a muted green. Yours Looks Awesome! I want to give this a try. Hope to get milk sheep in the next year or two and this will help with managing the milk flow.
Hi Pamela! Thank you lady! It sure will. I will be doing another batch this week!🦃
I have 2 case of evaporated milk I made....started with whole milk, after doing the heating and adding the weight , I let it can 15 mins. Then let it cool about 30 mins.before removing.
Excellent video ! You are a natural instructor !!! I haven't tried canning cream , but have canned whole milk & love it . I just bought 3 gallons of whole milk to can . Now I might buy some 2% or skim to mix with that . THANK YOU !
Awe thank you Ellen! ❤️✝️
@@ntxg , I want you to know I used your method , followed your directions very carefully for whole milk & Half & Half. Yesterday I canned my 2nd big batch of 16 jars of Half & Half . I thought the method I used before seeing this video was a good one ~ but your instructions are far SUPERIOR !!!! THANK YOU , Dear Lady !
I love your tile!
Jill , this is facinating. Hope it works. Will have to can this up. God bless. Love your shirt.
Hi Imma! I’ll update in a day or two but I believe it worked
just LOVE the tiles above stove.. just beautiful *johns wife*
It is well, it is well, with my soul!❤
Excellent idea! Thanks Jill.
Hi Joyce! Thank you gal
Ping…ping….ping! Great job 👏 🤩 beautiful white too 👍👍
Great video! Happy to see it works well. I'm just worried I don't mess up the timing, never used a PC before. Thank you! Blessings
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Good morning 😃☀️
What a beautiful morning.. our skys look beautiful also orange green colors before sun rise ..
I have never canned milk .. I need to try it out ..
great job
Love your videos
Have a great bless day 🥰
Love and hugs 🤗
Blessing
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Hi beautiful Celine. We had a lovely one this morning too. A busy day ahead. Lots of love gal
The only way you know "if it works" if you open it a couple years from now and you don't die after drinking it!. lol. Just tried this. Thanks!
Jill, my friend. This is a beautiful thing 💓! Just found time to watch. I watched Out the Back Door can milk earlier in the summer and thought, "I need to do this in my spare time" lol. Glad you tried it. Let us know about the taste. I use HWC exclusively in my coffee. So, I NEED it.😂. Thanks for a great video.
Thank you Drue! I will update you all when I try it! Lots of love.
Thank you for the Link to Mickeys Channel. It's so amazing and informative. 😍
Very Welcome DF...she has a lot of great info doesn't she~
Oh yes, she does.
I also learned everything from Mickey Mankus (@OuttheBackDoor). I only started canning this year - never had quality time in the kitchen until I retired due to my line of work. My first canning project was milk and it turned out great. I warned my family that they need to stay out of my way or they will end up in a canning jar! Having great fun with it and my husband is enjoying it and helping as well. I greatly appreciate you, Mickey, and all the other great ladies out there that share how they do things via video. God bless.
So, I tested my canned milk at 4 months, and it was great. Unfortunately, at 9 months it wasn't. I'm going to test pressure canning it at 5 lbs pressure instead of 10 today and see what happens in a few months. So disappointed - I was hoping it would last longer.
We have had good success freeze drying these.
I will be trying that next Tom!
I did milk a couple times and works fantastic.
Canning milk USED to be a recipe included in the Ball Blue Book of Caning. So obviously it works, and was tested by them.
So exciting 😊👍I will try that too ,thank you for this video 💕
Jill, have you done a follow up on the canned milk and cream? I'm interested to know your experience since this was two years ago.
Not yet!
thank you for this video... and I love your shirt. God Bless!
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Going to store tomorrow! Definitely going to try this!
Good video your easy to listen to. Thank you. First time I have seen your channel.
Hi Stacy! Thank you gal! So glad you found us. I hope you stick around!
Thank you!love love your shirt!I've been wondering about canning cream!!
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I have used this method. The milk was good for years. And i canmed it from raw.
I made the milk, all are OK, thank you.
Very interesting video Jill!
Howdy Neighbor from the Texarkana area. I’ve seen several YT videos on canning milk. GREAT in soups and baking / cooking
Howdy my east Texas friend! Yes I am excited to get more done gal!😘😘
Have tried it and so far really enjoy the milk
Great video. Thanks for sharing. But I'm wondering why people use the jar holder to place yhe jars into the canner when the jars are not actually hot. Why not just pick them up and place them in canner ? Lol...
And I love your shirt. Love that song.
Lol I know gal, I like to use proper techniques though for those who have not canned before so they remember when they are canning something where the water is hot or the jars are hot they use their utensils. Thank you so much for watching.
Thank you for this demo. I've done this, using your video as a model, - pressure can heavy cream like this -in pint jars, and it it came out great. Recently opened jars processed in spring 2022. BUT: QUESTION?? In your opinion, do you think I could can the heavy cream in quart jars? I've done milk in quart jars, but this has way mor fat, if that matters. What are your thoughts??
It will be interesting to see how it lasts. Very interesting and useful if it doesn't spoil. This is definitely stepping outside the boundaries.
Hi Connie. I just did a community post sharing that I used a jar of my canned milk from Oct 2020 and it was still for good! 😊
@@OuttheBackDoor Fantastic!!
People have been doing this for decades. Of course the govt doesn't want anyone to do it. They are starving us. Don't fall for all the animal illnesses either. It is all 5G deployment in area's where animals are dying. It furthers their Bolchevic Freemason agenda.
I canned half&half for coffee and milk a year ago...still good ...but I'm probably going to use it up and recan fresh
So glad to hear it’s good. Did you use the same method?
@@ntxg yes
New subbie here! Thank you for sharing your video. Blessed be!🙏🏽
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Mine seems to get a little scalded ... Layer on top...so I strain it after I can it...then put it in the fridge to chill..so it's smoother for drinking....mostly just cook with it.
Great idea!
I have the same canner love it
Nice vid. Hope all is well with you and yours. Take care.
I’ve canned the whole milk, I’ll now try the cream❤️
Yay NJ! How does your milk turn out?
Good morning from 🇨🇦
Also would like to try this.
Hi AP! Yes give it a try. Let me know!
How long in a water bath canner? 16:52
Ok Thanks for sharing this. Although I am multitasking I heard no mention of using it once it was canned. I had cream separation when I tried it. Although it is fine for baking and cooking with I could not get the cream to mix back in with the milk again. Did you not have this issue? How did the heavy cream turn out, after you opened it? Did it not turn to almost like tiny cheese curds?
Hi Gal , I haven’t opened it yet
@@ntxg Oh! This is an older video, I presumed you would have used some of it by now. 😉
I just write on the lids with a sharpie. The sharpie washes off so for those that reuse lids can.
TYVM for sharing ... this is very interesting... I hope it works
Hi Annette! I think it will gal!
Just an observation: Have you replaced your gauge at some point? Your safety button (the black button) should be in the back of the lid if I am not mistaken, someone correct me if I am wrong. That would put your jiggler to the right of the gauge. The reason being is that if ever you got a good bit over pressure, the button would pop off in the back which would lessen the possibility of you getting burned by steam. Simple fix, just loosen the gauge a bit and do a 180 on it. Again, somebody correct me if I am mistaken.
Will the whipping cream still whip up after being canned? Just curious. Even if it won’t it is still a great idea for the soups I’ve canned that require to be mixed with cream after opening.
Yes it will!
I don’t know if you watch Homestead heart, but she also has a video on canning milk and she does better and rice
I didn't see a updated video when you used the milk and cream you canned,how did it turn out?
I’ve not opened it yet! Saving it!
how long is canned milk and half & half good in cans?? As long as they are still sealed?? Im new to canning, about a year now...but I went right in and raw canned chicken fine!!, ...and something simple like cream 8 peas, I had to do 2 times and kind of adjust so they weren't to dry....so I feel like if it works in your kitchen its a good thing!! lol...and I love your shirt and your attitude!!!
I’d say several years! I’ve been meaning to do an update on mine and just hadn’t been able to get around to it. I’ll try to do one soon and test it out for you. Thank you so much for watching us.
I've done this with whole milk - my thought is the milk is already pasteurized from the store. The pressure canner is simply repeating that process so there is no live bacteria in the milk or the jar. The lid is vacuum sealed in place, so there is no oxygen or ability for bacteria to get into the milk. I don't really see how this could be dangerous if it's done properly, but that goes for anything in canning.
I’ve done lots of milk but never heavy cream. Hope you do a tasting!
I sure will Patti. Thank you for watching us gal.
How long is the canned heavy whipping cream and whole milk shelve stable for after canning with this method? During Covid many times there was no milk or cream in the dairy case... and with the coming food shortages... I suspect that will happen again... So to have a back up of canned cream and milk would be a great prep when the dairy case is empty... I also have a local source for Raw milk from a dairy farmer and I was wondering if I could use raw milk for this canning process? I ask because I have to buy 5 gallons at a time for the same price I pay per gallon at the supermarket.
I’m not sure David but I’d think at least a year. I will open one up and do a video
@@ntxg Maybe you could do a video every 6 months or so to test the shelf life of the canned milk & cream. As a prep Item... I had no idea that you could can milk which is a game changer for me... Thank you for all your hard work...
Love your shirt, !
OkY, sorry for the dumb question - why can't you can it normally but just slower? Meaning to go for the 75 minutes but heat and defeat super slow?
It’ll turn to evaporated milk🤓
Thanks for sharing ❤
Thank you beautiful lady for watching us!🤗
I see so many videos about canning dairy products, but what I would love to see is a video by someone explaining why this is considered safe. I would really like to do this, but not sure if it is worth the risk. I mean, it SEEMS to me that pasteurized products should be safe to can, assuming the bottles and lids are sterilized.
It a you’re on your own gal. We are stepping outside the lines and good on it
Thanks for a well put together and informative video. What would you say the shelf life is after canning? Thanks.
Hi Joshua. This was my first time. I will be opening one soon to see. The cream did great after a while
Hi, thank you for this video! I am very new to pressure canning, and I’m wondering how you know how much weight to add. I don’t have to do with the altitude, and I’m gonna check out that other channel that you mentioned but anyways, thank you very much!
Sometimes weather websites provide altitude when you search for your address (saw mine at the top) in Weather Underground.
Can you can homemade coffee creamer that is done with 2 cups milk , 1 can sweet condense milk ( in can) vanilla extract
Comez out like store bought liquid creamer you can. Even add a little pumpkin ( from the can and pumpkin spice , for pumpkin spice creamer,
I’ll sure try it!❤️✝️
I,m going to go off the air for a little while,and then i,ll check in during the weekend. This is great. I hope it works. Wonder how they make powdered milk? Rather have liquid though. That will be so nice.
You okay gal?
UA-camr Sweet Adjeley has a simple process for powdered milk. It's brilliant!
I use her recipe as a coffee cream and it stores wonderfully.
I’m so excited! I only drink coffee with whipping cream 😂
Whipping cream turned out great
You're always busy and working hard. Looks like it turned out well. I buy Horizan also. Got a case of pint sized 2% with a good long expiration date. Speaking of cream, have you done ghee? I'm watching videos about it. Several methods.
Hi BI. I have not done Ghee..but thinking really hard about it. Let me know if you attempt and how it turns out!
@@ntxg I make Ghee all the time. Love to cook with it, butter burns to easy. I watched a lady called "RoseRed Homestead". She looks at canning in a scientific way. She explains the smoke temps of butter vs Ghee. Its just clarified butter with less milk proteins to burn. It's a wonderful way to shelf stable your butter. I have stored it for up to 6 months, LOL used it all by then. Love the milk idea! Happy Canning
You can can butter
How long in a water bath canning for milk
hi I'm your new subscriber I'm from Switzerland please I can't see all the text to put in the translator could you tell me how many minutes you leave the cream if I can do it in the conventional pressure cooker and how many minutes thank you very much❤️❤️
Don't hurt yourself worrying if it will work. Mickey can't steer you wrong!
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Can you use this to can half and half? Love your video!
Yes you sure can! Thank you for watching!
@@ntxg Thank you for letting me know!!