How To make The Best Ghana Waakye//Rice And Beans//

[@Yummycash]

The way the waakye is relaxed and soft. Exactly how I like mine.

[@MasofsKitchen]

❤❤❤

[@richskekeli]

I like the way they start their introduction
The song is just amazing

[@MasofsKitchen]

Thank you so much ❤️

[@BeatriceOkere-cb9dg]

Wow! You are amazing, I tried this recipe, it turned out great! Thanks

[@MasofsKitchen]

Thank you so much dear 💞

[@cynthiaboateng431]

This waakye is a must try, the authentic colour and texture is on point. I like your idea of taking the leaves off after adding the rice andvthe touch of coconut oil

[@MasofsKitchen]

Thank you so so much sis 💓.

[@nicholinalutterodt5625]

Always adding to my knowledge

[@MasofsKitchen]

God bless you sis❤

[@tasteandbloom]

Ohhhh the waakye looks so inviting

[@MasofsKitchen]

Thank you sis❤

[@gladysadubea5925]

Very delicious waakye l need some for my lunch

[@MasofsKitchen]

🤣🤣🤣🤣❤❤❤

[@AgbemafleDeborah]

Wow sooooooo loving I love it

[@MasofsKitchen]

Thank you so much

[@DinewithSianorkie]

This couldn't have been uploaded at a better time! Waakye di3 breakfast ooooo! My plate is ready oooooo❤

[@MasofsKitchen]

🤣🤣🤣🤣 I have reserved a plate for you. ❤❤❤

[@GiftyBaffour]

Wow this is my favorite thanks for sharing good job

[@MasofsKitchen]

God bless you sis❤

[@patienceamenongokoe528]

Will definitely try it thanks for sharing

[@MasofsKitchen]

You're welcome my dear❤❤❤

[@ohemaanyarko1056]

If you don't add coconut oil or coconut milk to your waakye then you are missing alot. Kudos sis😍

[@MasofsKitchen]

Exactly 💯. Thank you sis❤

[@priscillajohnson101]

Wow..wow..wow...You are doing amazing..thank u for this, i would follow your steps paa

[@MasofsKitchen]

Thank you so much sis 💓. I'm grateful to you ❤

[@painoworldTv]

Mmm very colorful,it will taste good too😋

[@MasofsKitchen]

Oh yes ❤❤❤. Thank you so much 💖

[@cookingwithgifty]

Waakye looks incredible, wetting my appetite

[@MasofsKitchen]

Thank you so much sis. I'm shipping yours right away ❤

[@VivianBoadiwaa]

Your waakye is the best on UA-cam wooo

[@MasofsKitchen]

Thank you so much dear 💞

[@maamepkitchen]

Perfect street Waakye

[@MasofsKitchen]

God bless you my darling ❤❤❤

[@edmundnartey1820]

Yummy! Nice 1

[@MasofsKitchen]

Thank you so much bro❤

[@bridget2028]

😱 waakye is popping and richh

[@MasofsKitchen]

Thank you dear❤

[@MAMAAGNESKITCHEN]

Wow waakye papabi thanks for sharing ❤️❤️❤️

[@MasofsKitchen]

Thank you so much sis 💓 💗 💛

[@nanaisliker690]

Waakye!! Papabi 😋
Right moisture and superb colour. 👌🏿👏

[@MasofsKitchen]

That's my sis here❤❤❤. Thank you 💞

[@painoworldTv]

Thanks for sharing 🙏

[@MasofsKitchen]

❤❤❤

[@TettehErnest]

OMG 😱 this look perfect delicious 🤤

[@MasofsKitchen]

Thank you so much bro 🙏🏽 ❤️

[@HavorLucky]

Mmmmm i love this

[@MasofsKitchen]

Thank you 💞

[@mszagskitchen]

I love my waakye colour just like this 😋👌

[@MasofsKitchen]

God bless you sissy❤️

[@veraaddoyobo8482]

Looks delicious thank you, please what rice did you use?

[@MasofsKitchen]

Thank you, jasmine rice

[@dondinodathugsatrueheroeun2067]

Bigups always dear sis #Masof👩🏾‍🍳🤤😋🤤👌

[@MasofsKitchen]

God bless you bro🙏🏽

[@TheExlurker]

Looks absolutely delicious. Love the colour. Did you cook the beans for 15mins or 50 mins? Sorry that part wasn't clear for me as my beans usually take longer without pressure cooker.... thanks 😊

[@MasofsKitchen]

I soaked the beans overnight so I cooked it for 15 minutes before adding the rice. Nowadays I soak it for only an hour or two, cook it for 20 minutes before adding the rice. Both methods works💞

[@TheExlurker]

@Masof's Kitchen thanks so much for the quick response. I have now found a new method. 👍

[@Phil-Obaapa13]

Thank you dear

[@MasofsKitchen]

😍😍😍

[@ChipChippin]

i almost missed this

[@MasofsKitchen]

Hahaha ❤❤❤

[@dominicasante8856]

Is it necessary to add baking powder?

[@MasofsKitchen]

Baking soda not baking powder please

[@temitopeakinyemi4719]

have tasted waakye just once and i loved it!!
Since then have been looking for a way to try it again plus i use to think waakye is a Nigerian food made by the northerners😁 now I know better. Thanks for this.🙏🏻
Buh is there any substituted for the leave or stick you put in the beans?

[@MasofsKitchen]

Thank you so much , if you don't have the leaves you can omit it

[@fixngobbletv]

Masof this waakye di3 wo boa ohh

[@MasofsKitchen]

❤❤❤ Hahaha

[@Mrs.Mensah0110]

Which stew should be served with it? Can you recommend me a recipe video that will go well with this?

[@MasofsKitchen]

Oh yes, please click on the link below
The Best Waakye Stew Ever//A tasty waakye stew
ua-cam.com/video/NGSeDtgAKsY/v-deo.html

[@Vidash_B]

Verbazingwekkend👌💞

[@MasofsKitchen]

Dank je wel schat ❤❤❤

[@olaiyaazeezat7670]

Sorry ma what of those that don't have second leaves. What other things can we see

[@augustinauwagwu6229]

Please where can I buy the waakye leaf

[@MasofsKitchen]

Check where you live please.

[@nimatdaud876]

Can you substitute baking soda with baking powder? Will it have the same effect?

[@MasofsKitchen]

No please

[@glennbuchanan29]

please, what are those leaves you added for colour? I was unable to hear correctly the pronunciation. thank you

[@MasofsKitchen]

Sorghum leaves please

[@queenethkalu1257]

Why do you soak the beans for 3hours before cooking??

[@MasofsKitchen]

To reduce the cooking process

[@GiftyBaffour]

🏃‍♀️🍹

[@MasofsKitchen]

❤️❤️❤️