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Tahitian Gold Co
Приєднався 3 вер 2016
Driven by passion for vanilla and creating top-quality, innovative specialty vanilla products for the connoisseur.
Vanilla Artisans EP: 6 Entremet Exotique by Executive Pastry Chef Aimeric Davy of Fleur de Cocoa.
Join us in this step-by-step guide as Executive Chef Aimeric Davy prepares a very special tropical dessert-an Entremet Exotique made with Tahitian Gold Ground Vanilla Beans! Here, he masterfully incorporates our signature Ground Vanilla Beans from both Papua New Guinea and Madagascar. He blends the floral and fruity notes of Tahitian vanilla with tropical ingredients like mango, passionfruit, and banana into his exotic confit, while he opts for the smooth, creamy flavors of Madagascar Ground Vanilla Beans for his dark chocolate mousse, cocoa nib nougatine, and vanilla cream. Follow along as he crafts each individual component and then assembles the final, luxurious exotic entremet.
If you're in Los Gatos, CA, drop by Fleur de Cocoa for more exquisite desserts and delightful company!
Find the recipe in the 2024 Spring Issue of Pastry Arts Magazine pastryartsmag.com/issue-23/
Will be available on our website on July 15th, 2024-link to come.
Special thanks to Chef Aimeric Davy.
Check out Fleur de Cocoa’s amazing creations at: www.fleurdecocoa.com/
Products used:
Tahitian Select Ground Vanilla Beans of Papua new Guinea: tahitiangoldco.com/collections/all/products/ground-vanilla-beans-of-papua-new-guinea-tahitian-select?variant=42990348304558
Bourbon Premium Ground Vanilla Beans of Madagascar: tahitiangoldco.com/collections/all/products/ground-vanilla-beans-of-madagascar-bourbon-premium
Products available at:
Tahitian Gold:
tahitiangoldco.com/
Amazon:
www.amazon.com/stores/page/FA029216-DD87-4D87-B91E-3AE28FA82932
Instagram: tahitiangold?hl=en
Facebook: TahtianGoldCo/
UA-cam Channel: ua-cam.com/channels/iC9mf3scwYS98QtLSFp7ew.html
If you're in Los Gatos, CA, drop by Fleur de Cocoa for more exquisite desserts and delightful company!
Find the recipe in the 2024 Spring Issue of Pastry Arts Magazine pastryartsmag.com/issue-23/
Will be available on our website on July 15th, 2024-link to come.
Special thanks to Chef Aimeric Davy.
Check out Fleur de Cocoa’s amazing creations at: www.fleurdecocoa.com/
Products used:
Tahitian Select Ground Vanilla Beans of Papua new Guinea: tahitiangoldco.com/collections/all/products/ground-vanilla-beans-of-papua-new-guinea-tahitian-select?variant=42990348304558
Bourbon Premium Ground Vanilla Beans of Madagascar: tahitiangoldco.com/collections/all/products/ground-vanilla-beans-of-madagascar-bourbon-premium
Products available at:
Tahitian Gold:
tahitiangoldco.com/
Amazon:
www.amazon.com/stores/page/FA029216-DD87-4D87-B91E-3AE28FA82932
Instagram: tahitiangold?hl=en
Facebook: TahtianGoldCo/
UA-cam Channel: ua-cam.com/channels/iC9mf3scwYS98QtLSFp7ew.html
Переглядів: 588
Відео
Vanilla Artisans EP: 5, Éclairs & Choux à la Crème by Chef Patrick Mogodin
Переглядів 57511 місяців тому
This video takes us to the sunny shores of Redondo Beach, California, where expert pâtissier Patrick Mogodin works his magic at his new patisserie-Adore Dessert Café. Patrick walks us through his tried-and-true process as he skillfully incorporates Tahitian Gold's Whole Vanilla Bean Paste into his delectable Choux à la Crème and Éclairs. He shares some of the tips and tricks that he uses daily ...
Vanilla Artisans EP: 4 Brewing with vanilla at Los Angeles Ale Works with Head Brewer Kip Barnes
Переглядів 420Рік тому
Cofounder and Head Brewer of Los Angeles Ale Works, Kristofor (Kip) Barnes takes us through his process of adding vanilla when brewing beer. There are many different ways to brew beer with vanilla. In this episode Kip uses Tahitian Gold’s signature Ground Vanilla Beans to flavor different beers. He explains why he likes to use this particular format and the benefits it brings to their beers. If...
Vanilla Artisans EP: 3 Vanilla Foie Gras and accompanying dishes by Executive Chef Keven Lee
Переглядів 1,4 тис.Рік тому
Throwback to 2009, Chef Keven Lee shares his culinary talent and passion for vanilla by using different origins of vanilla in three magnificent savory dishes. Vanilla’s use in sweet applications is very well known but its use in savory applications remains largely under explored and has endless opportunities. In this episode, Chef Keven Lee uses Tahitian Vanilla Fleur de Sel and a touch of Tahi...
Vanilla Artisans EP:2 Petit gâteau à la vanille Tahitienne by Executive Pastry Chef Farid Azarang
Переглядів 13 тис.2 роки тому
Watch as Artelice Patisserie's Executive Chef Farid Azarang prepares one of their signature pastries - a Petit gâteau made with Tahitian vanilla. In this episode, Chef Farid shares their amazing story of being selected as the exclusive pastry vendor for the Grammys. He uses rare true Tahitian Vanilla Bean Paste for its luxuriant flavor profile. Tahitian vanilla beautifully compliments fruit lik...
Vanilla Artisans EP:1 Classic French Entremet with World Pastry Champion Chef Stéphane Tréand M.O.F.
Переглядів 56 тис.2 роки тому
Watch as World Pastry Champion Chef Stéphane Tréand M.O.F. prepares a classic French Entremet using Tahitian Gold Specialty Vanilla Products. In this episode, Chef Stephane uses Tahitian Vanilla Bean Paste for its pair-ability with fruit and to round out the tartness of passion fruit in his “cremeux” insert. Chef also uses Madagascar Ground Vanilla Beans into his white chocolate for bold flavor...
Welcome to Tahitian Gold Co.
Переглядів 3872 роки тому
Join us as we venture through the world of Vanilla. We will explore recipes, interview chefs, and teach about the magic of Vanilla. Remember to subscribe so you don't miss out on our latest videos!
damn what a honor it would be to train under this guy beautiful
OMG !!!! 🤩🤩🤩🤩
Wow
I need glaze recipe, and you skip the process of making that 😂😂
❤
Good I want work with you chef🙏
Wow. Wow 👌
Looks delicious. 😍😍😍
Exceptional ❤❤❤❤
🎉🥳👍😋🇺🇸
What's the recipe
No recipe???
I enjoyed watching! I watched it to the end. But was disappointed that we didn't get to see a beautiful piece cut from the entremet.. to see the gorgeous layers... Maybe next time?
I'm curious how you could call vanilla from Madagascar or Tahiti (or PNG) 'local' to LA? Is it because there's processing facilities for Tahitian Gold there?
Waw en admiration ❤
Can i screnshot?
Marvelous ❤
dommage j'aurai bien voulu en Français
My all time favourite chef, it was a great time to join your classes at tustin thanks for all fantastic time
Nice
Thanks a lot for sharing your master class !! Blessings 🙏👍🇲🇽
0:33 Is it me or the same is supposed to be Panade and not Tapenade?
at funeral will be buried with ground vanilla bean instead of dirt
May I know name of tool he uses to spread the chocolate decotion ?
Hey , did you found the tool
This is awesome thank you for this video! I just have one question. Why do you freeze between steps rather than refrigerate? Thank you x
Looks fabulous!
I wish there are recipes included
wowwwwwwwwwwww. very tasty food.
Missing ingredient quantities/proportions :(
Hello, this recipe belongs to Chef Stéphane Tréand. We are working to create a recipe that will be featured on our website. Check back soon!
Its been a year. Chop chop@@tahitiangoldco
@@hypernatureStill waiting them to publish recipes in description 😅😊
Thank you once again for another great video!
Thanks for watching Zach, we appreciate you!
Great video!! Thank you very much. Look forward to seeing more video from your channel.
Thank you so much Zach, we are glad to have you as a viewer!
Hello, There is no recipe in your videos? :)
Hello, this recipe belongs to Chef Stéphane Tréand. We are working to create a recipe that will be featured on our website. Check back soon!
Wow! Looks very delicious and unique! 😋
Thank you very much Gisela!
🌸🌸💗🌸🌸
Thank you very much!
Good energy! Also it looks delicious! xD
Thank you so much! Good energy is key to delicious creations!
Wow, My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon...
Thank you so much, happy that you enjoyed watching!
Amazing!!! 😋
Thank you so much Xol!
Looks amazing 👏 😍
Thank you Sherine!!
Bonjour chef magnifique gâteau dommage que l on a pas la recette en Français 🍰👍
Bonjour, merci beaucoup! Cette recette appartient à Chef Stéphane Tréand. Nous travaillons à créer une recette qui sera présentée sur notre site Web. Revenez bientôt !
@@tahitiangoldco Hola tesoro, las recetas que vais a incluir están con los ingredientes?. Pues os acabo de descubrir y me he suscrito pero no veía ingredientes y ups, decepcionada🤔🤔🤔😭😭😭😭. Acabo de leer comentarios y al leerte por eso te pregunto. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Esperaré a ver ingredientes en siguientes recetas. Un saludo y cuidate muchísimo 😜😜😜😜😜😜😜😊😊😊😊😊
@@tahitiangoldcoest ce que vous avez pu partager la recette svp
Very creative, and looks lovely. Thanks for sharing.
Thank you so much, glad you enjoyed!
Hi Tahitian Gold Co!!! I loved your video !!! C-O-M-P-L-I-M-E-N-T-I !!!! 👏👏👏👏 If you like, I'll wait for you on my channel to see my latest video! 🤗 and of course let me know what you thinks
Great iam so happy thank you so much
Thank yo so much Lesley, I am very happy you enjoy the video!
Amazing! Loved it😍 Come up with more entremet please.
Thank you very much! We're so happy you enjoyed it, we will be posting more videos very soon!