Join World Champion Chef Stéphane Tréand MOF, in this exclusive behind-the-scenes look at the creation of a luxurious gourmet chocolate bar!
This full-length video dives into each step of the process, showcasing professional-level techniques that elevate every component. Chef Tréand begins by crafting a delectable sablé viennois, followed by a luscious praliné infused with Ground Vanilla Beans of Madagascar and espresso for a rich, layered flavor. Next, he crafts a marshmallow from scratch and infuses it with Ground Vanilla Beans of Madagascar, delivering a deep, aromatic vanilla flavor that perfectly complements the other elements of this gourmet bar.
The bar is then precisely cut to the perfect shape and enrobed in smooth, tempered dark chocolate. It is then elegantly finished with an intricately cut chocolate piece featuring the brand’s name “Francium.”
If you're in Southern California, stop by Francium Chocolate to experience The Francium Bar and their many other incredible creations firsthand.
Special thanks to M.O.F. Chef Stéphane Tréand and Francium Chocolate
franciumchocolate.com/
Products used:
Bourbon Premium Ground Vanilla Beans: tahitiangoldco.com/collections/all/products/ground-vanilla-beans-of-madagascar-bourbon-premium?variant=42990342963374
Products available at:
Tahitian Gold:
tahitiangoldco.com/
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www.amazon.com/stores/page/FA029216-DD87-4D87-B91E-3AE28FA82932
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