When you go to Dim Sum, chicken feet are something you must try. Some people love them, and some people just don’t get it. So what do you think about chicken feet? Comment below and let me know. And now, let's make this super yummy chicken feet recipe! Here's the written recipe: cicili.tv/chicken-feet-recipe/
Your Channel deserves more and more subscribed my friend. I wish you a great success for the hard work you put in. Amazing Video and superb cooking recipe.
Wow, I had no idea the steps it takes. I love chicken feet and I'll have a huge appreciation for them when we get Christmas Dim Sum. Thank you for showing how to make them. I always wondered where the color came from! May have to get Dim Sum before Christmas....LOL
I love chicken feet right to the core but hate to cook them because of the splattering oil. After watching your vid I will learn your simple method. Thank you so much for sharing this delicious chicken feet.
Wow! Thanks for sharing! I usually buy chicken feet from chinese store ,wonder how they cooke because it's super delicious and love those color and wondered how it was cooked, now I know ,thanks for sharing 🙏💝💖🥰🌹🌹🌹
It's crazy how much effort and time goes into this dish, especially when you consider that the chicken feet are one of the cheapest part of the chicken. But the result certainly is worth it, as long as it's someone else who put in the time and effort 😝
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
This recipe sounds delicious. My son and husband love chicken feet. Can this be made ahead of time? I'm thinking instead of soaking the chicken feet in the sauce for 2 hours (in step 5), I can let them cool in the sauce and then put them in the refrigerator overnight. When I am ready to serve them the next day or 2, I can steam them for maybe 15 minutes.
Thanks for the feedback! I’m so happy that you’ve enjoyed this recipe. Yes, you can do that. Soaking them for a day or two in the fridge will make them even more flavorful. Enjoy! 😊👍
I'm making this, or a slightly changed version of it, tonight. I messed up and forgot to put feet in ice water after frying last night. I put them in now but expect that the point was to shock the skin a bit. nonetheless, after they soak for an hour I'm going to finish them up. I don't have the wine or pixian but am hopeful some sushi wine vinegar or mirin will improvise? I do have some other chili paste I'll use for the pixian. I'm hopeful it will still turn out great. I'll let you know. I can hardly wait to dive into them tonight! Thanks for this recipe.
Actually, I love chicken foot. Learned how to cook them when I lived in Florida from some Jamaican friends I worked with at the Riverside Restaurant in Naples. Now I put them in my chicken Noodle Soup and call it Dinosaur Noodle soup lol!
I love this dish,chicken feet is one of the favorite dish of filipino like me.. im sure thats is so delicious and yummy. "masarap kutkutin o papakin na pagkain ng mga pinoy chicken feet".. thanks for sharing.. i also cook that on my channel. I hope u can visit also. Thanks
Thank you for the easy to follow video! I been wanting to make this but most videos are way too long and too much non-sense talks where I lose attention quickly. You made it short and simple. Thank you! For this recipe, you use two different bean paste? I’m not sure what Pixian sauce is or what can I use as a substitute?
My wok did not come with a bamboo lid because it was a cheap purchase, but a pot lid from another pan fits snug on top so now I can safely fry the chicken feet without frying my forearms in the process! Let's try this out and see if the wife likes it tonight!
I LOOOOOOVE Chicken feet!- but that is to current global issues, I haven’t been able/felt safe enough to go out to busy restaurants for almost 2 years now!- man I miss Yum Cha!!😩🤷♀️
CiCi After doing all those steps cooking chicken feet, is it really necessary to steam it? Would it taste the same if I started to eat after 45mins of low shimmer and skip steaming?
Hi Diana, thanks for the question! You can eat them directly after simmering for 45 minutes. They are completely cooked at that point. But if you were looking for puffier chicken feet with deep flavors. You could follow the recipe by soaking them in the sauce for 2 hours. Then steam them so the skin will puff up even further.😀👍
How close is the taste of this chicken feet recipe to an actual most dim sum restaurants taste? I see u got the colouring, the saucy texture on it, the afterlook of it right. Now all Im just curious is just how the taste is compared to restaurants.
@@aud548 Reminds me of my childhood. My dad moved to zambia for work, and we lived there until I was 8 before moving to the US. I remember always running to go eat lunch with our zambian groundskeeper, because I found the food way more interesting than my mom's. He used to cook up chicken foot stew, and it was magnificent
I just made em with my daughter and I guess I'm one of the ones that just don't get it.... cuz after all that work cuz for a little bit of meat just isn't worth it
![Chicken Feet Recipe - Dim Sum Style (鳳爪) [CC Added]](/img/n.gif)
Wow the process is so long it really makes me appreciate the work they put in at the restaurant
To get the perfect puffy texture, it does take sometimes. But all the hard work pays off at the end. Happy cooking! :D
you can use the pressure cOocker to decrease the time of cooking
When you go to Dim Sum, chicken feet are something you must try. Some people love them, and some people just don’t get it. So what do you think about chicken feet? Comment below and let me know. And now, let's make this super yummy chicken feet recipe! Here's the written recipe: cicili.tv/chicken-feet-recipe/
Love them! And the collagen is great for the skin!
To me, dimsum is not complete without chicken feet. It's the finale.
Grew up in the Philippines eating chicken feet, adobo style and Filipino BBQ style. and oh,.. even chicken neck is great dimsum , your way.
Best chicken feet recipe ever! I did it and it is delicious ! Thank you Cici Li!
My pleasure! So glad that you enjoyed it ☺️
Your Channel deserves more and more subscribed my friend. I wish you a great success for the hard work you put in. Amazing Video and superb cooking recipe.
Thanks so much for your heart warming comment! 😊💐
Looks so yummy wanna try it
Thank you! 😋
so many process of cooking. No wonder it's so delicious
Hard work pays off at the end :)
i'm excited to try this recipe!
Yay! Happy cooking! :D
Doing and following your chicken feet recipe at the moment!! Thanks CiCi ❤️
Hope you like it! Happy cooking ☺️
Wow CiCi this is a labor of love dish. I had no clue it takes so many steps to create this dish. Thanks for sharing your recipe
It does take some steps, but the end result is definitely worth it! 🤩
@@CiCiLi i just tried this but air fried instead of frying in oil. Saved some time and still tasted very good !!
Very sorry your voice not clear, (un listen able )
Wah...Looks so nice👍👍👍👍
Thanks! :)
Thank you for sharing the recipe😊❤
My pleasure 😊🙏
Looks wonderful
Glad that you enjoy it! :)
Now this is an amazing recipe!!! I wish this babe was my wife! Geeze! 😊
So awesome and delicious CiCi, have a great weekend my friend.
You are an awesome weekend too! :)
❤❤❤❤❤absolutely delicious 😊😊😊😊
Thank you so much! I hope you’ll enjoy the recipe! 😊🙏
It's so yummy thanks for sharing this recipe.
Glad that you enjoy this video! 😊
Delicious
Brilliant ❤
Many thanks 😊
Your gonna be one of the great people on UA-cam. I love your recipes!
Thanks a ton for your encouragement! I hope so too ☺️👍🙏🌷
Wow, I had no idea the steps it takes. I love chicken feet and I'll have a huge appreciation for them when we get Christmas Dim Sum. Thank you for showing how to make them. I always wondered where the color came from! May have to get Dim Sum before Christmas....LOL
Glad that the video is helpful! 😊🥢
Super excited to try this recipe some time
Happy cooking! ☺️
The best chicken feet recipe I've come across here in You Tube, thanks I'm a fan now..😃
Thanks a ton for your kind words ☺️
@@CiCiLi you're welcome, wishing you more success..
Thanks yummy
Many thanks! ☺️
I love chicken feet right to the core but hate to cook them because of the splattering oil. After watching your vid I will learn your simple method. Thank you so much for sharing this delicious chicken feet.
So glad that my video is helpful! 😊
Thanks for this amazing recipe 😍 btw you look like kim chiu 🙂
Thanks! Cheers to yummy good eats 👩🏻🍳✨
Lovely 🌹
😊🙏🌷
❤❤❤I've always been curious on taste them 🤗
I hope you’ll enjoy it 😊
现在外国人也吃鸡爪吗😂😂😂
Yumm yumm ...
Wow! Thanks for sharing! I usually buy chicken feet from chinese store ,wonder how they cooke because it's super delicious and love those color and wondered how it was cooked, now I know ,thanks for sharing 🙏💝💖🥰🌹🌹🌹
I'm so glad you enjoyed it! It's really rewarding to see others enjoy these classic recipes. 😊🙏
That looks so yummy and delicious! The way you prepared is so easy..👍Thanks for sharing .❤❤keep going ❤💕Stay Blessed and stay connected.!😍
Thanks for stopping by! Yes, please stay connected! 😊
YUM! Cooking some now!!!! X JP
Enjoy! Keep me posted on how it turns out. 👍☺️
@@CiCiLi It was LUSH!!! X great videos 😉🤗👍🏼
Gorgeous! I love chicken feet with black beans but I admit I’d only buy in restaurants or from Chinese supermarkets ;)
Wow yayamanin.
Wow, way too many process, labor of love , right there.
It really is a labor of love! Every step in the process makes it all worthwhile in the end. Cheers!
Yummy 😋
See you at the premiere! 😊
@@CiCiLi 😊😊😊😊😊😊
Finally i know now how to make fluffy chiken feet, thank you for sharing ur wonderful recipe👌❤
My pleasure 😊🙏
So delicious yummy ❤️❤️❤️❤️
Cheers to yummy good eats 💝
It's crazy how much effort and time goes into this dish, especially when you consider that the chicken feet are one of the cheapest part of the chicken. But the result certainly is worth it, as long as it's someone else who put in the time and effort 😝
😁😁😁👍👍
In parts of Australia chicken feet cost $5 a kilo and drumsticks 🍗 only $3 a kilo 😢
Exactly! I ain't wasting my time on cooking no chicken feet.
😂😂😂😂 I'd rather pay at the restaurant too
Cooking chicken feet is such an art! I'll leave it to the Chef's and enjoy it at dim sum instead. Lol
Lol. Cheers to delicious dim sum! 😀
Going to try it tomorrow for the first time. Wish me luck😄
Have fun cooking and best wishes! 😀
i do enjoy your recipe HURRY, and i love you
Thank you! So glad that you enjoy my recipes! ☺️
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
👍😊👍
Wow Long procedure for this but yum chicken feets
Hard word pays off at the end 😉👍
This recipe sounds delicious. My son and husband love chicken feet. Can this be made ahead of time? I'm thinking instead of soaking the chicken feet in the sauce for 2 hours (in step 5), I can let them cool in the sauce and then put them in the refrigerator overnight. When I am ready to serve them the next day or 2, I can steam them for maybe 15 minutes.
Thanks for the feedback! I’m so happy that you’ve enjoyed this recipe. Yes, you can do that. Soaking them for a day or two in the fridge will make them even more flavorful. Enjoy! 😊👍
Thank you. Do you have video for chinese birthday noodles
Cảm ơn bếp đã có công thức tuyệt vời và tôi có thể dịch sang Tiếng Việt.
Thank you for watching! 😊
Wow! What else can I use instead of shaoxing wine? Thanks
You could also replace it with other types of rice cooking wine. I hope you’ll enjoy it! 😊
Looks so delicious 😋 😍 ✌🤤🤤🤤🤤🤤🐈 thank you
Thank you 😋
@@CiCiLi your welcome, thank you very much 🌎🌧🌀🇵🇷⚡🇺🇲🌎
Look delicious food mom
Your chicken feet looks yummy..my favourite..
Glad that you enjoy the video 😊
I tried a few times but never mastered your way is best
Thank you, John! Happy cooking and eating! ☺️
@@CiCiLi CiCi because of your post i am going to try again ,thanx again
Wow that’s a long time! I bet it’s worth it.
Hard work pays off at the end 😊👍
Boil it
Fry it
Add flavoring and water then boil until reduced.
Optional: let marinate for two hours and steam to reheat will retain moisture.
You can’t go wrong with good food and watching a beautiful women cooking it
Thank you! Happy cooking! :)
wow! thanks for sharing!l
how come you steam it?
I see some people don't steam it at all. what's the difference in steaming it?
Thank you for watching! Steaming makes the skin puffier. 😊
I have yet to try chicken feet, its a visual thing lol but im sure its flavored well !
Lol. I get it. 😊👍
Looks like it takes time so I’ll have to be patient but I’ll give it a try.
Keep me posted on how they turn out! :)
I'm making this, or a slightly changed version of it, tonight. I messed up and forgot to put feet in ice water after frying last night. I put them in now but expect that the point was to shock the skin a bit. nonetheless, after they soak for an hour I'm going to finish them up. I don't have the wine or pixian but am hopeful some sushi wine vinegar or mirin will improvise? I do have some other chili paste I'll use for the pixian. I'm hopeful it will still turn out great. I'll let you know. I can hardly wait to dive into them tonight! Thanks for this recipe.
I hope the recipe will work out for you. Keep me posted and best luck! 😊👍👍
I needed to cook this one,but the process is so long it really makes me,hank's, of the video ricepe
It is a little time-consuming, but definitely worth it! 😋🙏
Wherei can that thing?
Actually, I love chicken foot. Learned how to cook them when I lived in Florida from some Jamaican friends I worked with at the Riverside Restaurant in Naples. Now I put them in my chicken Noodle Soup and call it Dinosaur Noodle soup lol!
You should trade mark it! Dinosaur Noodle Soup! 😊👍
1?
Super! Thank you very much for the subtitles in Russian. you are smart and a very beautiful girl
Thank you for watching my videos! ☺️
I love this dish,chicken feet is one of the favorite dish of filipino like me.. im sure thats is so delicious and yummy. "masarap kutkutin o papakin na pagkain ng mga pinoy chicken feet".. thanks for sharing.. i also cook that on my channel. I hope u can visit also. Thanks
Thanks for stopping by! 😊🙏👍
Im sure i will be rich if im going to use your recipe and sell it!
😆👍
Does the outer scaly skin need to be removed by dipping in hot water?
Hi Ms Cici Li , is there anything to replace duo banjiang sauce ? Because my mom doesn't eat spicy
Thanks for asking! You could replace it with black bean paste (non-spicy) or hoisin sauce. Happy cooking! 😊
Thanks Miss for your reply,I am planning to make it this week
Hi. Can I use air fryer instead of deep fry?
Thank you for the easy to follow video! I been wanting to make this but most videos are way too long and too much non-sense talks where I lose attention quickly. You made it short and simple. Thank you! For this recipe, you use two different bean paste? I’m not sure what Pixian sauce is or what can I use as a substitute?
So glad that you enjoy this video! You could just replace it with any chili sauce that you enjoy. Merry Christmas! 🎄
Hi, Can you save the water you boiled the feet in to cook rice?
Omg....so many steps. I love chicken. I wish my city had someone. No where in my city do they make Dim Sum 😭😭😭😭
Hard work will pay off in the end! Happy cooking 😊
My wok did not come with a bamboo lid because it was a cheap purchase, but a pot lid from another pan fits snug on top so now I can safely fry the chicken feet without frying my forearms in the process! Let's try this out and see if the wife likes it tonight!
I hope it works for you and your family! Happy cooking and stay safe! 😊✨
@@CiCiLi They were tender, moist, delicious and melted in our mouths! Thank you and many blessings! What a great recipe:)
I LOOOOOOVE Chicken feet!- but that is to current global issues, I haven’t been able/felt safe enough to go out to busy restaurants for almost 2 years now!- man I miss Yum Cha!!😩🤷♀️
You can make this dish at home now. Please stay safe and sound! God bless you! 😊🙏💐
Please provide me the complete recepe
☺️👍👉Printable Recipe: cicili.tv/chicken-feet-recipe/
How much of the foot is edible after this? Looks delicious.
You can eat almost everything, except the bones. 😊
❤👌mmmmmh
👍😊👍
👍
Καλησπέρα στο τηγάνισμα φοράμε ποδιά η όχι ευχαριστώ πολύ
If you like to cover your clothes, please feel free to wear an apron. Enjoy! 😊
😍😍😋
👍☺️👍
How come the results of my cooking they are sticking together do you h ave any idea.
CiCi
After doing all those steps cooking chicken feet, is it really necessary to steam it? Would it taste the same if I started to eat after 45mins of low shimmer and skip steaming?
Hi Diana, thanks for the question! You can eat them directly after simmering for 45 minutes. They are completely cooked at that point.
But if you were looking for puffier chicken feet with deep flavors. You could follow the recipe by soaking them in the sauce for 2 hours. Then steam them so the skin will puff up even further.😀👍
Where can I get the soybeans?
You could find them in most Chinese supermarkets by the dried food or seasoning sections. 😊
Coucou ma belle Cici .
Happy Friday Jean! :)
@@CiCiLi Merci
now i dont need to pay for $12 for 4pcs of chicken feet haha. thank you so much for this recipe. Any tips if i cant find the chinese wine?
You can replace it with other cooking wine as well. Best wishes! ☺️
Ingridients please
Please visit here for the written recipe 😊👉cicili.tv/chicken-feet-recipe/
How close is the taste of this chicken feet recipe to an actual most dim sum restaurants taste? I see u got the colouring, the saucy texture on it, the afterlook of it right.
Now all Im just curious is just how the taste is compared to restaurants.
I personally think this recipe tastes better than many dim sum places. :)
Eh this is way to much work lol. It better be good!
In my hometown Tanzania ..i disliked eating Chicken feet until i went to China for my masters...man ...😂😂😂😂😂 i am huge fan now
@@aud548 Reminds me of my childhood. My dad moved to zambia
for work, and we lived there until I was 8 before moving to the US. I remember always running to go eat lunch with our zambian groundskeeper, because I found the food way more interesting than my mom's. He used to cook up chicken foot stew, and it was magnificent
Why do they have to be steamed?
So the skin will puff up even more. ☺️
Share tq
☺️🙏
Please include recipe so I can buy from Asian store. Some of the ingredients are not available in the groceries store
Here's the written recipe: Printable Recipe: cicili.tv/chicken-feet-recipe/
She’s pretty
😊🙏
💖🙏
😊🙏
Wow! That’s a lot of work for some chicken feet… guess I’ll just go to a dim sum restaurant 🤦🏻♂️
Hard work does pay off at the end 😁
😂😂😂😂😂😂😂thinking the same 🤣🤣
I saw some video they add soda ? Why is that
Gotta say that’s a LOT of work, any faster versions? Not that I’ll make it or eat it tho. Well, maybe someday ?????
Hard work pays off in the end ☺️👍
💪💪💪💪💗🇵🇭
Thank you! Cheers! :)
So if dinners at five p m, you have to get up at six a m and start making dinner
Can someone explain to me why the chicken feet are deep-fried first even though they are going to be cooked in water for so long afterwards?
So the skin will be puffy. Happy cooking! 😊
I just made em with my daughter and I guess I'm one of the ones that just don't get it.... cuz after all that work cuz for a little bit of meat just isn't worth it
Holy moly. Boil, fry, then boil simmer again, then steam!! Seems redundant and repetive
You're obviously not asian jahahahHH
Too much hustle for some chicken feet I will just have some chicken wings thank you 🙂
Yeah, so start cooking today if you want to eat them tomorrow