Authentic AGBELI KAKLO recipe ✔️ YUCA/MANIOC FRITTERS -Ndudu by Fafa
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- Опубліковано 10 січ 2025
- Authentic AGBELI KAKLO recipe ✔️ YUCA/MANIOC CROQUETTES -Ndudu by Fafa
Agbeli Kaklo or Bankye Krakro as known in the Ewe and Ashanti language respectively is made from grated Cassava and Onion.
The juice of the grated Cassava is extracted (reserve for making starch) and then mixed with the blended Onion and deep fried. In Ghana this is enjoyed with Coconut pieces and as a snack.
Read more including the ingredients and measurements on my blog ;
ndudu-by-fafa.b...
CASSAVA CHIPS RECIPE 👇🏾
• THE PERFECT CRUNCHY CA...
Don’t forget to subscribe, like the video, share with family and friends , try the recipe and leave comments with your feedback 😘❤️
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#AuthenticAgbeliKaklo
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#Yucarecipes
#NduduAgeliKaklo
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Great job girl is good.
Ei something lefe, agbeli kaakro lefe. Thanks Fafa. I will try this recipe
I remember eating this snack a lot (in Nigerian) when I was growing. A beautiful memory.
Africans are so blessed with exciting recipes!
You are the best sister, Fafa! Thank you for sharing.
Thank you for watching gorgeous and commenting. 😘 I learnt something new today. I wasn’t aware Nigerians also enjoyed this snack 😘😉
Oh really? Nigerians do absolutely enjoy it. In Ibo speaking part of Nigeria where I came from it is called "akara jiakwu" translated as "akara cassava."@@NdudubyFafa
I love everything on your channel; from your voice, presentation,diction, the smile...its just lovely watching and learning.
Thank you gorgeous for your kind words watching 😘❤️❤️❤️
Wow ur awesome !! For all your lovely dishes. This Yuca recipe n supper results gave hope in tea time bites. Ty I say thanks n WOW from Tanzania
I jus love the audio from ur channel ur voice and the music in the background incredeble
I like the green onion infusion, makes it looks like times Square on new years eve , splendid, oh how about some garlic . I will try that and make u know
Quite straight forward....but the baked agbelikk......another level 👌 l will try it and let know the outcome...thanks girl
I will try it. Thanks for sharing.
Thanks for sharing much love 👌💞💞
Thank you for watching and commenting gorgeous 😘😘
In Ivory Coast we call it ''Agba Klaklo'' good memories from Sunday after Church with my sister...very yummie
Wow. I learnt something new today 😘😘
It's the same
Oh my God ! Your channel is just so amazing tjanks you so much
I always eat this in Ghana I never knew is so cheap to do it . God bless you for sharing.
Akpe Akpe DADIA
Fafa one of my favorite snacks thanks for sharing👍🏼🥰❤🇬🇭
Wow look's good thank you
You are the best Fafa
I love it.😀😀
Waouuu I will try it thank you so much❤️
Hey girl love you do great job bringing out our food
Oh very nice cooking
Thank you gorgeous 😘😘
Oh, I think this is what I've been looking for! There are a lot of cassava recipes for various cakes and puddings, and in the end the cassava is a minor ingredient, it's all milk and eggs and sugar. I wanted something more like a potato pancake. Cassava is growing in my yard, so it's an issue! There's a Columbian breakfast thing that's like this, very hard and dense crust, and chewy on the inside. Pan de Yuca? It's good! I think this is the original. This is simple and I don't think I would get tired of it.
You are amazing sis Fafa
You’re incredible ❤️❤️❤️
Nice one God bless you
I love both versions so simple I will try it thanks ... daavi
Thank you for watching and I’ll love to hear your feedback when you try the recipe 😘😘
Love it!
I hope you’re inspired to try the recipe 😘😘
Great narrative.
Old time Street food , I remembered when Jelly John Rawrins came to power to removed the northern president Leman is different to get a food buy so only cassava is a common food and easy to find and buy so they make cassva in difference ways of food.
Thank you, you made it so simple, now this I can make.. 😂😂😂
You're always on point, I really admire you 🥰🥰
You have made cooking looks so simple for me thank you
Thank you ooo, davi Fafa! I tried it and it was ....'PERFECT' {in your voice :)}
Akpe lo for the feedback. Much appreciated 😘😘
I love you to the bit... You made me satisfied whenever i need a new recipe. God bless you
So simple and enjoyable. Hmm
Ndudu is far far better always on a cas Flav here we go
Superb this is lovely 👍
Thank you gorgeous 😘😘
ben oui, une vraie pierre de résistance ! Yum yum yum ! M trying this lol
Whoop whoop 👌🏾👏🏽😘😘
Oh agbet! How I missed you😍. Daavi Fafa you are the best!!!!!!!👏👏👏 Thanks for sharing!!! Happy Sunday to you gorgeous😍😍😍
Happy Sunday gorgeous 😘😘
Hi aunty, just found you when I was craving for "Agba kaklo" 😭(this is how we call it 🇨🇮 in Côte divoire/Ivory Coast).
Plus I saw that your Ghanaian, #neigbourhood❤️#family______
I'm ivoiro-ghanaian (🇨🇮🇬🇭)
Your video is really nice
Akpe lo ❤️❤️
Wow Agba kaklo and we call it “agbeli kaklo” I’ve learnt something today.
nice. You make cooking very easy.
Thank you for watching and commenting. Much appreciated 😘😘
Really enjoyed it
Thank you for watching and commenting. Hopefully you’re inspired to try the recipe 😘😘
Thanks for sharing this with us. Could you also show us how to make Bolou, Prawn the one they sell on the streets in Togo. I think it is grilled and has very nice taste maybe red palm oil in it.
baked version looks very healthy
It tasted better personally 👌🏾
Yes, and even frying it with coconut oil nflate it above hypotenuse of all angles
Shabo shabo; I miss Ghana 🇬🇭
😘
Come for visit sharp
Wow..this is lovely..watching from the UK
How di contact u please..
Memorieeeeessss!!!!🙌🏾
😘😘
Hello Beautiful, thank you so much for this video you have taken me back to my childhood favourite snacks.. please can you let me know where you got your rose gold knife and forks from🍴😍
Whoop whoop 😘😜 I got them from TK Maxx
Thank you
Merci pour la recette
Tnx for sharing but plz there's a pastries made with starch in form of atifufui but round, plz I want the name and recipes. Tnx
I think it's yake yaka. Love that. Steamed grated cassava.
That looks too good! Does soaking it overnight help to remove the bitterness? I am trialing out mine but it tastes a little bitter after cooking.
*Furiously taking notes.*
😂😂😘😘
Can the balls be stored in fridge a day before frying?
Where I am there is no fresh cassava can I use frozen cassava
Yes you can, however ensure you extract the moisture from it to prevent it from disintegrating😘😘
Yummy, I love this 😘. Fafa can you do the one that has banana in it pls 😋😘
Do you mean Masa?
In Cameroon it's called banana akara. Mashed ripe banana(not too much) is added to the casava, then formed into balls and fried. It's just sweeter and more filling and eaten with pepper sauce. You'll love it 😜😋
Long time i didnt eating Agbe lool
Well done Fafa, my question is can i fry it in a deep fryer?
Yes you can
U do all fafa. I'm already missing home. God bless you dear 😘
Aww thank you for watching and commenting 😘😘
Thanks so much
My pleasure gorgeous 😘😘
What oil did you use isn't the original receipe fried in coconut oil or am i wrong?
Yummy ☺😊😙😘!
Thank you for watching and commenting 😘😘
Mama fafa ehhh! Bisou.
😘😘
Can I use cassava dough bought from the market?
No as it’s fermented. ❤️❤️
@@NdudubyFafa thank you
Merci beaucoup
❤️❤️❤️
Davi please make me Adidoyo drink from TOGO
Ghana's version of Nigella Lawson.
Is ok if i use cassava flour?
Not for this recipe I’m afraid 😩
What about a coconut chutney
Great idea ❤️❤️
Fans i think this can be a good business if some one makes it like the balls and sell it in markets or shops ,you buy it and fry it urself
We have the best foods in Africa Ghana
Ei! Fafa nono!
Baked version? Now I know that you aren't from planet earth 😀😁😂🤣🤣
😂😂😂 Thank you for watching 😘
It's a new low-cal world. At least she isn't trying to be low-carb! I think some people around here would call this "gluten free"? I don't think there's gluten in cassava.
She’s the best. Fafa I salute you.
Pls stop cooking
I miss home
U are the best
Aww thank you for watching and support 😘😘
👌🏾👌🏾👌🏾👌🏾Miam
😘😘😋
I really admire you
U make it nice
Thank you for watching and commenting 😘
My sister come to do it for me thanks you
Thank again pls
💋👅💯👏u ar too much fafa
Thank you for watching and commenting 😘😘
Fafa please send me some of that ayigbe chewing gum and some roasted groundnut dont forget to add 3 sachets of pure water and i will forget where ever the tro tro is taking me to laugh
😂😂😂 loving your specific order 😘😘
vs êtes très belle ma soeur
😘😘
Ayigbe chewing gum and nkatie or coconut.Get a sachet of pure water ready and you can start chewing.
#KeepingItReal
TFS it looks appetizing and the recipe is fantastic however I've never heard it being called "BANKYE KAKRO" before by any tribe. I may sound petty but I feel as if the Twi translation was unnecessary and took away from the recipe's origins. I know you use your platform to promote the Ewe language which I admire a lot but I also think there's always a dose of "Twi-overreach" which overshadows our other tribal languages.This snack originated from the #VoltaRegion and was frowned upon/jeered at by the Twis and Gas, just like the "AyigbeBiskit", so can we just call it by the name every tribe has come to accept due to the origin of the recipe, please.
#AGBELI KAKLO- 'Ewe' dialect... (Cassava Croquettes) Thank you.
I do understand how you feel, however this channel is beyond tribalism and division. The languages I speak are a reflection of my inclusive upbringing and I hope you understand my point 😘😘
You're mistaken my dear. Born and raised in Accra I've heard this lovely snack called by both. Some know it by agbeli others know it as bankyi which is the same in translation. I think Fafa did a good job in adding both names to her title
I subscribed cos you're ewe😂
😂😂😂😘
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