So, You Want to Open a Meadery? : Mead Talks with Colony Meadery

Greg and Mike, co-owners of The Colony Meadery in Allentown, Pennsylvania, go over a few of their experiences when first opening a meadery.
Learn more about The Colony Meadery at www.ColonyMeadery.com

[@thouseinthehouse]

Would like the second part. Considering opening a Meadery in Central PA.

[@57ashdot]

I'll be sticking to bootleg and "donations". Every time I think about opening a business and finding out about all the ridiculous fees the government has set in my way for the 'privilege' of selling my craft, I get even more libertarian.

[@wineandvine9865]

Very Informative!

[@theaceofspades39]

it would be cool to see videos of the process, aging, finishing, etc

[@DanielGennaro]

Always wanted to work at a meadery. Interviewed in Prescott AZ but they didn’t hire me. Was a superrr clicky vibe anyways and snobby. Hope to maybe start my own someday

[@alexlawyer9325]

What if you don't want a store front and just want to sell it to other places that sell alcohol?

[@roysnyder6159]

where is the next video???

[@MrLinkvi]

Are there places for tasting? I want to open a meadery around the ky, ohio, Indiana tristate, maybe open a factory if i can get a steady flow of stores (to feel it to be worth opening)

[@Troglodyted]

Sweey Jesus, so much birocracy

[@mikesmith-jm4xl]

dam... just bootleg the stuff. much more simple

[@WhoopDePoopDeScoop]

Fellow libertarians!

[@KnightofAntiquity]

Lol. Chances are those same things you are complaining about exist because someone somewhere poisoned their batch, stored it incorrectly, burned down their shop, dropped a canister on an employee, flooded the street with a fermentation, blew up an oxygen tank, and any number of accidents.

[@markshields2106]

Still waiting on the label video...