World’s best Iyangar Rasam Podi, Powder in Tamil English
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- Опубліковано 11 вер 2024
- My mom Mrs. Sulochana of Chennai shows you How she makes the best Rasam Powder I have ever tasted. This is her secret recipe that I am sharing for everyone to get a Taste of Iyangar Samayal (cooking). Enjoy!
Ingredients and Steps for Rasam Podi:
MIX ALL THESE TOGETHER COLD and GRIND THEM IN A MIXER OR GRINDER. MOM SAYS DO NOT ROAST THEM!
3 Cup Black Peppercorns (250 g)
1 and 1/2 Cup Jeera (no grams available from Mom)
6 cup Dhania (500 g)
3 cup Toor Dal (500 g) - also known as Tuvar Dal in Hindi or Thuvaram Paruppu in Tamil
20-30 Dry Roasted Curry Leaves
1 Dried Turmeric
3 Cups of Dried Red Chillies (250 g) - remove the head
Mix all the above together in a Mixer or Grinder and grind them somewhat coarse. DO NOT ROAST THEM! DO NOT ADD OIL or SALT OR ANYTHING ELSE!
Just Grind it and enjoy it in your Rasam Making!
This is Just Great ! I drool for this authentic Iyengar Saaththamudhu Powder. Thanks a lot. Namaskarams to Paattimma.
I
This is authentic. Tried the exact same procedure. Outcome is Excellent. Even my Paati loved it!
Vanaliyil 1 spoon refined oil serthu dhaniya 3 cup toor dhal 1 cup manjal powder 2spoon red chillies 7 numbers seeragam varukkaamal matrum venthayam 1 spoon serthu mixie yil araithu vaithukondu rasam thayaritthaal veede manakkum. Mukkiyamaa katti perungayathil kadaisiyil milagu podi kariveppilai neiyil thaalithaal rombhave arumaiyaga irukkum. Nanrigal kodi ungalukku. VAZHGA VALAMUDAN. SAAPIDUGHA RASAMUDAN.
yr mother is a sweetheart.. such a sweet voice...u shd have shown her too
Usually we hear half a kilo or one kilo. Where I am living this doesn't help. By showing tumbler measurement you have helped me greatly. Thanks. I like Iyengar rasam. Worth drooling for.
வாழ்த்துக்கள் உங்கள் அணைவருக்கும் அம்மா அவர்களுக்கும் .
மகிழ்ச்சியும் நன்றிகளும்....
எல்லோரும் சொல்லும் ரசப்பொடி சரி தான்
ஆனால் யாரும் எத்தனை பேருக்கு எந்த அளவுக்கு போட்டு ரசம் வைக்க வேண்டும் என்று இதுவரை சொல்வதே இல்லை.
நீங்களாவது சொல்லி இருக்கலாம் என்று எனக்கு தோணுது....
My mom always made Rasam podi to be stored for a few weeks. We also were a big family. So what you are seeing here is what you need for a big family 5+ and for more than a month. Hope this helps!
Amazing Sir. Receipe is good and will ask my mother to also try it. Always elders recipe would taste good.
Sir. one special request... can you please check with your Amma and upload Iyengar Puliyodarai recipe... would be really thankful
This is the best rasam powder recipe 👌.as when v roast the ingredients the fresh aroma changes completely and it feels like sambar rather than rasam.
Beautiful rasam pudi
That is Mom’s secret! That’s why her Rasams were always awesome!
அம்மா !! ரொம்ப ரொம்ப நல்லா இருந்தது உங்களின் சாத்தமது பொடி,,,உங்களுக்கும் உங்ள் மகன், ,மற்றும் மறுமகளுக்கும் நன்றிகள்,,,,,
நீங்கள் அம்மா , அம்மா என்று சொல்றதை கேட்கும் போது ரெம்ப நல்லாயிருக்கு sir.
My mom uses the same ingredients and similar amounts to make rasa powder absolutely divine aroma when prepared
V Prabhalaji: thank you for your kind words. Mom will be happy to hear it.
Authentic Iyengar Rasam powder. Great
Apart from the recipe..
the word satthumudu** aaha evlo naal aachu aathu bhashai kettu....ammavadoda kai yengama va nenavu paduthrdu..experienced hand...romba sandoshma iruku vedio parka kekka💖💖💖
NIRMALA. Chenna dall ND methi in sambarpodi please tell in gram because cup is large or small. Please. Clarify .thanks to amma
Thanks for giving ingredients in d discription box.
Mama unga video romba nalla irukku adhavida patti directed, amma working nenga helping rombo azhagana kudumbam patti, amma , nenga mattum unga kudumbathar noiyatra vaazhvum kuraiyatra selvam Peru neendakalam vaazhavedum endru ellaamvalla iraivainai prathithikiren kootukudumbam nilaithu vazhanum sami ippo laam kuttukudumamey illa god help u sami indha padhivukku
6 cups dhaniya is 500 gms🎉 3 cups dhoor dhal is 250 gms🎉.......😂......(500gms)😂 excellent 👌 preparation 🎉 thankyou so much for nice sharing pranaams 🎉❤luv hugs to amma ❤🎉
Made according to your measurements and podi came out good taste
These are the recipes to be cherished and treasured. Thanks for sharing 🙏
I followed your recipe. Soooper rasam. Thanks for your mom. Please make another video on sambhar only with your mother because I want to get the same result as rasam powder.
Rajendran Srinivasan by
🎂Ke he
Ll0
Will make this podi. Thank you. From telugu brahmin family from Kuala Lumpur, Malaysia.
Excellent Rasam podi recipe. Txa lot for the recipe card👌👌👋👋🙏🙏
In a very simple way your amma and yourself explained. Keep it up
Super Ede reethi Ella recipe helikodi👌👌👌👌👌☝👍🙋🙋🙋🙋🙋
Hi thanks for the authentic recipe by ma. I have made the powder as per instructions and yet to make rasam. I am sure it will come out well... could you please tell me how many spoons should I add for 3 servings.
My mom also prepare rasam podi like this way..... I miss my mom
Mam ungala kaname unga kurala kettatan video fullfil agum
I have made it. It’s awesome paati
I tried the same way..it came out very well.Thanks for sharing.
Swami! Thanks for the recipe. I will try it out. BTW, a bit of editing will make it enjoyable. Your comments like "add salt to the mixture" clearly tell that you have never been to the kitchen, Best to allow your Mom to do the talking.
Rajesh ji: thank you for the feedback.
Srartha thaligai konjum upload pannungo.Because during mahalaya baksham 17 days becoming difficult. In a month doing 5times shannavati tarpanam. Atleast some 5 varieties குழம்பு, ரசம், கூட்டு,karimedu...etc. please
Thanking mami for super measurements of rasam podi.
Mami, please you should have shown the proportion in small quantities. But anyways thanks. I will use a small tumbler as my family is a small one and like to make fir not more than 15 days. My sincere and deep regards to U.
Very simple explaination good
I could not understand if we Should we roast all these ... Please give English subtitles .
Thanks a lot for the recipie .. from Ka ❤
Pls post a video of same rasam powder with less quantity. For example 3 spoon dhaniya seeds, 2 spoon pepper corn,etc pls take small quantity of all the ingredients and post it
Sorry my mom didn’t know how to make in small quantities! That’s why we have posted it this way. You can store these podis for 6 months or so. Don’t worry. Thank you.
Thank you,kindly post sambar powder with ingredients & measurements
Nice and traditional preparation than'q
Superb amma style rasam powder,🙏
Thank you very much for your rasam powder Amma very very tasty thanks
Thanks to the great aama very good preparation rajgopal iyengar manargudi
Good romba elimaya solreeng thanks
..Thanks a lot..subscribing straightaway...saathumudhu is a must have in our household the whole year 😊
Thanks for sharing very nive
Trying it tomorrow itself ❤️
Namaskaram Paati , excellent saathamudu podi ThankYou so much
Pls upload your rasam video too
Thank you Haritha Naidu, for letting me know what tool means, fm Malaysia
Pl teach Iyengar sambar powder...thank u for sharing rasam powder
We have already posted videos on this channel about making Iyangar Sambar powder. Please check again.
Today I prepared rasam with your recipe. Very tasty. Thanks for the recipe
Sujatha Ravichandran: thank you for your feedback. Mom will be very happy. I keep telling her about all the comments in UA-cam and she is very happy to know.
Made according to your measurements and output that is powder came out very tasty. Thanks for sharing your recipe.
One small doubt. Please confirm whether we have to dry all incredients in the sun light or we can dry roast . Pl clarify
You cannot dry roast. You can dry it in the sun. That’s what gives Amma’s Rasam Podi it’s distinctive flavor.
Amma hand tells her experience in cooking. Good and short video
மிக நன்றாக இருந்தது. நன் றி சுலோசனாம்மா. பொடி சேர்த்தபின் எவ்வளவு நேரம் ரசம் கொதிக்க. விடலாம் என்பதையும் வெந்த பருப்பு சே.ர்க்க வேண்டுமா என்பதையும் கூறுங்ள். உங்கள் அடுத்த வீடியோவில் ரசம் செய்மு றை விளக்கம் அளித்தால் பயனு ள்ளதாக. இருக்கும்
The rasam video is coming.
+Iyangar Sana'a
Has come out really good. Thanks!
Nice.Pl also show recepies for rasam. Thanks.
Romba nalla irandad, thank you so much sir and amma. 🙏🙏🙏
Sir should we do powder without frying all toordal also
Sri Lakha, the ingredients are: black peppercorns, cumin seeds, coriander seeds, Toor/Thor dhal-lentils, dried whole turmeric, and dried red chilli.
Thank you very much one request
Please tell me small family only
2 pupils thanks
For the best saathuamuthu. Awesome!
Thanks a lot. It's wonderful
Thank you very nice
Appada.......itha itha ithathan nan ethirparththen........appadiye engamma measurement. Itha engamma kan allvunnu soluva......thanks to remaining my amma
Chitraji: Glad that it helped. Very good to know it reminds you of your Mom's traditional way of cooking.
@@iyangarsamayal9517 ....how about calling this...iyengar thaligai?
Hello its very good but I want little quantity so please give me measurements of them.
Thanks for the recipe... 🙏
I love u Patti ,God bless you,💐💐
3 cups menasu+1.5 cup jeergey+ 3 cups togaribeley+6cups dhaniya + red chillies approximately 3 cups+ vanagida karibevu + arishina+ uppu . Powder them without roasting.
Super thank ma
Thanks Paati 🙏, I wanted only authentic Iyengar Saththamudhu recipe . Since we measured all ingredients in cups, how many cups of chillies in this recipe. . So the ratios can be maintained for smaller quantities as well. Thanks🙏
Please see the description section of the video above. We have posted the entire list of measurements there.
Looking good.. Please change the gas stove..
Thank God i came to right place.
Daily u should do dry grinding for daily usage . If you need better aroma or smell. Coffee fry and grind and also rasa podi daily grind will give . That is speciality of Iyengar speciality
Your mom is so sweet. Now please tell how to make rasam from this powder. I am North Indian
annu Bji: please see our channel. We have uploaded a making Rasam video as well.
Thank u dear amma
Thanks for sharing rasapodi ma 👌👌👌👌😍😍😍😍
Thanks for your help
சாத்துமது பொருட்களை வெய்யில் வைக்கலாமா மாமி?
Super!
Thank you for Rasappodi.
Continue the great service... All the best for your channel
Best
Very nice masala. I hv sub . Pls Stay connected always.
Super sir, thank u .
Madam
Please tell us how to make rasam using this powder.
Thanks Patti..
Superb
Superb an u make satamuthu using this podi. waiting for the Rasam video. Ths a lot...
The Rasam video is coming soon.
Rasam eppadi prepare pannanum endru video sethurkalam
Anandji: i have uploaded the Rasam making video. Please check it out.
How can we measure all ingredients in cups coriander ,dhal ,pepper, dried chillies differ in weight. Please give meserments in grams for more convenient.
Check the description. I have given detailed recipe in grams
Ma'am, my mother is old, has no teeth, is unable to eat rice, can you please suggest some soft foods that I can feed her please. Thank you.
If rice is not digestible, then you can try boiling Oats which are very nutritious and tasty and melt easily in your mouth. Try It with some light honey or some salt if she can take it.
Iyangar Samayal thank you very much, will definitely prepare it. Happiness always. God bless.
@@sunshinewithin435 u can also give her ensure....its also available specialy for diabetic patients too...
Nice recipe Sir, if you could list out the exact quantity of the ingredients , will help us. Many thanks to your mother for sharing this recipe.
Kalpakamji: I have updated the Video Description page with Ingredients and Measurements from the Video. Please review and try it again. Thank you for your feedback.
Super channel for everyone.
Super
hai super,joined new friend.....stay connected pls
Black pepper -- 3 cups
Thanya -- 6 cups
Jeers -- 1 1/2 cups.
Toor dal -- 3 cups
Chilli -- 200 or 250 gms.
Dry Curry leaves - 1/2 cup
Turmeric -- 25 gms.
Should we add solid.. Batti Asafoetida.. Perungayam...
Yes a little bit to taste.
Tnq
Very thankful to your channel
Could you let me know the measurement for small quantity
Super rasam powder
Tumba👌👌👌
How to prepare rasa using this powder?
Plz show Sambhar powder