So, you keep asking us what we want to see next. I would love to see the process. The sitting down and deciding on what you want to do and how you work it out. You could even do a follow up with how it was filmed. I would expect it would be close to an hour long episode and months to prepare. Just a thought. Love your channel btw ❤️
Would the cream alone be enough to make a foam in the siphon?-without the addition of the espy a powder it would just be quite unstable, wouldn’t it-but maybe stable enough to serve right away?
@@sunnylu00it’s a powder containing some sort of protein and a few types of sugars. It’s basically a thickener/ bonding agent which helps to keep espumas stable
Could gelatin be substituted for the last ingredient? Apologies for my ignorance, but I have never heard of that ingredient before. I have gelatin (powder and sheets) on hand and would love to be able to use that if possible.
I'm an amateur home cook and I absolutely adore your videos. Art in its purest form, it's a complete delight to watch you work.
Most underrated UA-cam Cooking Channel. Great Chef, fantastic high quality dishes. 😊
UA-cam really sleeping on this man
Let’s wake them up 😏
So, you keep asking us what we want to see next.
I would love to see the process. The sitting down and deciding on what you want to do and how you work it out. You could even do a follow up with how it was filmed.
I would expect it would be close to an hour long episode and months to prepare.
Just a thought.
Love your channel btw ❤️
Would the cream alone be enough to make a foam in the siphon?-without the addition of the espy a powder it would just be quite unstable, wouldn’t it-but maybe stable enough to serve right away?
Hi may I know add 10 g of what ingredient before the last blend ? 😅
Espuma
Proespuma Hot
@@Mulz What is it?
@@sunnylu00it’s a powder containing some sort of protein and a few types of sugars. It’s basically a thickener/ bonding agent which helps to keep espumas stable
truly love you
Genius!
Thanks Emanuel!
@@JulesCookingGlobal Can't wait what you're going to do next!
Could gelatin be substituted for the last ingredient? Apologies for my ignorance, but I have never heard of that ingredient before. I have gelatin (powder and sheets) on hand and would love to be able to use that if possible.
what can i use instead of proesumpa?
Will you be doing a Christmas Menu like last year? (Would love to jump that band wagon again! 😍)
Definitely 🎄 Uploading it in the beginning of December
@@JulesCookingGlobal is allready december!! ;)
Anything other than espuma I can use? Maybe eggwhites?
c'est quoi qu'il ajoute à la fin ??
U dutch?
Dutchie all the way 🇳🇱