Food Tip Tuesdays #28: Chocolate Cake!

Chocolate Cake!! 🎂
Food Tip Tuesday brings you a unique Sweet Potato version. 🍠
INGREDIENTS:
1 Sweet Potato
3 Eggs (whisked)
1/4 cup Coconut Oil (melted) 👉 amzn.to/36gy44r
1/3 cup Raw Honey
3 Tbs Coconut Flour
2 Tbs Unsweetened Cocoa Powder
1/4 tsp Baking Powder
1/4 tsp Cinnamon
Dash of Salt
INSTRUCTIONS:
- Preheat oven to 425 degrees. Bake sweet potato for 25-35 minutes until soft. Cool slightly and peel off skin.
- Turn oven down to 350 degrees.
- Mash wet ingredients together (potato, eggs, coconut oil, honey).
- Stir in dry ingredients (flour, cocoa powder, baking powder, cinnamon, salt).
- Pour into an 8X8 baking dish or 16 muffin tins.
- Bake for 30-35 minutes at 350 degrees.
- Enjoy! Makes 16 servings.
NUTRITION FACTS/SERVING:
87 calories, 4.9g Fat, 1.8g Protein, 9.4 Carbs, 6.1 Sugars, 1g Fiber
Stay tuned for next week's Chocolate Avocado Frosting!! 🥑
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