గోంగూర పొడి పచ్చడి | Gongura podi pachadi | Telugu Pickles

Gongura Podi Pachadi - A Flavorful Andhra Specialty!
Savor the robust and earthy flavors of Gongura Podi Pachadi, a quintessential Andhra delicacy that will transport your taste buds to the heart of South India. Made from fresh, tangy gongura (sorrel) leaves, this chutney is a harmonious blend of sourness, spiciness, and aromatic spices. The unique taste of gongura leaves combined with a medley of roasted lentils and spices creates a rich and flavorful chutney that’s both nutritious and irresistible. Perfectly paired with hot rice, dosa, or idli, Gongura Podi Pachadi adds a delicious punch to any meal.
In this video, we’ll show you how to prepare this traditional chutney step-by-step, ensuring you can enjoy the authentic taste of Andhra right in your home. Don't miss out on this culinary gem that’s packed with flavor and health benefits!
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Teluguvari khazana..😋