2:09 With a little knowledge of German you could have known that there has to be some castle(ruins) in the vicinity of a hotel/restaurant which is called "Burgschenke"... "Burg" is German for castle and "Schenke" is the historical name for a pub or a restaurant. So "Burgschenke" is literally "the tavern by the castle". We Germans love our compound words - we can't do without them...
Ooopsie, now that I watch your video for a second time, I noticed at 0:02 that they write their name "Burgschänke" instead of "Burgschenke"... That can happen if such a historical expression is used, over several hundred years: Both words are pronounced almost the same and mean the same. And both written versions are possible... I just assumed they wrote it the way I wrote it first... Hahahaha
2:42 Just wanted to add the Wikipedia link to those castle ruins, if someone is interested: en.wikipedia.org/wiki/Hohenecken_Castle And you are right: the Hohenecken Castle held up pretty well, considering it is almost 900 years old...
New subscriber here! Love this! The food looks so good! I love touring different cities in Germany they are so beautiful! OMG pretzels are amazing as well did, you try it with butter and herbs? My favorite! Thanks for sharing!
4:23 O.K., the noodles are called "Spätzle". They don't originate from this region of Germany - around Kaiserslautern, where you were staying. That's why they didn't bother and used a ready made version of this type of South German pasta. Usually they are handmade, and very simple. They can be used as a sidedish with some gravy, as you had them with your Schnitzel, but also as "Käsespätzle" (Cheese Spaetzle) which is the South German version of your "Mac'n'Cheese" (IMHO a 1000 times better if you use real Emmental or another Alpine cheese). Here is a good recipe for this pasta dish in English: www.quick-german-recipes.com/cheese-spaetzle.html and this a YT video with a good recipe as well and a tutorial on how to make them without a specific spaetzle maker, or a large holed sieve or metal grater, but using a wooden board and a spatula: ua-cam.com/video/8ezGIyZrymM/v-deo.html Here are a few other Spätzle-recipes you might try some time: www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/ www.quick-german-recipes.com/german-spaetzle-recipe.html www.chowhound.com/food-news/172734/spaetzle-9-recipes-for-this-delightful-german-side-dish/
0:19 Your pronunciation of "Burgschenke" was almost perfect! Only the 'e' at the end was missing. In German, all letters that are present in a word are pronounced. If a letter is unnecessary in the spoken form, it is not used in the written word either. There are no silent letters or syllables in German. We leave that nonsense to the French. So just pronounce the 'e' at the end of "-schenke" the same as the 'e' between 'sch' and 'nke' and you are good!
This video made me hungry. Going to check the fridge now, oh I forgot, just subscribed to your channel too!
Just saw you’re apart of my fam and wanted to return the 💞..I look forward to watching the rest of your videos!
All that good looking for and amazing scenery!!
Wow Germany nice
Congratulations 🎊
2:09 With a little knowledge of German you could have known that there has to be some castle(ruins) in the vicinity of a hotel/restaurant which is called "Burgschenke"...
"Burg" is German for castle and "Schenke" is the historical name for a pub or a restaurant. So "Burgschenke" is literally "the tavern by the castle". We Germans love our compound words - we can't do without them...
ArmAd Spengler oh wow lol I had no idea. That's pretty cool though. I might try to learn a little German soon.
Ooopsie, now that I watch your video for a second time, I noticed at 0:02 that they write their name "Burgschänke" instead of "Burgschenke"...
That can happen if such a historical expression is used, over several hundred years: Both words are pronounced almost the same and mean the same. And both written versions are possible... I just assumed they wrote it the way I wrote it first... Hahahaha
Haha, o.k. if you are interested, you could start here: ua-cam.com/video/iFvBE8pw25k/v-deo.html
ArmAd Spengler You are so helpful! Thanks!
Your welcome! I really liked the attitude in your videos about Germany. So this was the least I could do to return the favour.
I grew up there and you brought back so many memories!
❤❤❤
2:42 Just wanted to add the Wikipedia link to those castle ruins, if someone is interested: en.wikipedia.org/wiki/Hohenecken_Castle
And you are right: the Hohenecken Castle held up pretty well, considering it is almost 900 years old...
New subscriber here! Love this! The food looks so good! I love touring different cities in Germany they are so beautiful! OMG pretzels are amazing as well did, you try it with butter and herbs? My favorite! Thanks for sharing!
No I didn't try herb butter but that sounds delicious. I'll have to try that next time. Thank you for subscribing.
Going to Germany in 4 weeks and just found your channel
Kitty!! Love the different style of this video
This was so nice to see
Looks like you had fun. Love the shirt
Now I want to go to Germany. The food looks so good
Tevin Stuart you definitely have to go one day!
4:23 O.K., the noodles are called "Spätzle". They don't originate from this region of Germany - around Kaiserslautern, where you were staying. That's why they didn't bother and used a ready made version of this type of South German pasta. Usually they are handmade, and very simple. They can be used as a sidedish with some gravy, as you had them with your Schnitzel, but also as "Käsespätzle" (Cheese Spaetzle) which is the South German version of your "Mac'n'Cheese" (IMHO a 1000 times better if you use real Emmental or another Alpine cheese). Here is a good recipe for this pasta dish in English:
www.quick-german-recipes.com/cheese-spaetzle.html
and this a YT video with a good recipe as well and a tutorial on how to make them without a specific spaetzle maker, or a large holed sieve or metal grater, but using a wooden board and a spatula:
ua-cam.com/video/8ezGIyZrymM/v-deo.html
Here are a few other Spätzle-recipes you might try some time:
www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/
www.quick-german-recipes.com/german-spaetzle-recipe.html
www.chowhound.com/food-news/172734/spaetzle-9-recipes-for-this-delightful-german-side-dish/
Thanks! I really appreciate all your info! Maybe I'll make a recipe video of my own at some point.
likeeeeeeeeeeeeeee nice dear♥♥♥♥♥♥♥♥♥♥
The hot raspberries does look good. Was that a cinnamon stick too?
0:19 Your pronunciation of "Burgschenke" was almost perfect! Only the 'e' at the end was missing. In German, all letters that are present in a word are pronounced. If a letter is unnecessary in the spoken form, it is not used in the written word either. There are no silent letters or syllables in German. We leave that nonsense to the French.
So just pronounce the 'e' at the end of "-schenke" the same as the 'e' between 'sch' and 'nke' and you are good!
12👍
Yeah, we like our pork. You can eat raw pork for breakfast: Mettbrötchen.
You don't provide details, no use.