THE BEST PUTO MAYA SA CEBU! HOW TO MAKE PERFECT CEBU PUTO MAYA | FILIPINO TRADITIONAL FOOD

THE BEST PUTO MAYA WITH TAPOL! HOW TO MAKE PERFECT CEBU PUTO MAYA | FILIPINO TRADITIONAL FOOD
PUTO MAYA "is a type of Rice Cake which originated from Cebu and is made of glutinous rice, fresh ginger and fresh coconut milk
INGREDIENTS:
2 cups glutinous rice (pilit)
1/2 cup black rice or purple (tapol)
2 cups coconut milk (gata)
1/2 tsp salt
1 tsp vanilla flavor
3/4 cup sugar
2 thumb sized ginger, sliced
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[@halffilipinoaustriano]

The best Puto Maya in Cebu! Learning how to make perfect Cebu Puto Maya a Filipino traditional food. Thanks for sharing the secrets to this delicious dish!

[@snuggly220]

Lami kaayo Kani nga recipe, mag luto na pud ko ugma😋🤤

[@LifeWithErl]

I'll try this recipe sounds good ang mouth watering.

[@marloortiz2814]

Wow lami kaayo ❤

[@JenniferGuhil-sd5bt]

Sarap naman nyan..

[@LifeWithErl]

Simple recipe taste so good mouth watering

[@nerisalegarda713]

Salamat sa kaalaman

[@jeromeumas-as]

Pure Ang coconut? I mean Wala po bang halong tubig?

[@RizChannel81]

Pwede ni ibutang sa freezer?

[@sarapyum]

Wag sa freezer sis, lagay mo sa fridge pero dapat 2-3 days lang sa loob ng ref dapat kainin na after 2 days.

[@ChakiDiarize]

ansarap kaya kapag literal na rice puto at walang harina

[@drakezachary6732]

Pwede po bang hindi overnight ang pag soak?

[@cryptosis8546]

Pwede naman po, ako po 4 hours lang ok na, sinaing style lang po pwede rin kung wala kayong steamer.