i watch this video almost every single day, its one of my favorite videos to listen to in the background. The chefs voice and the sound of the food cooking is very immersive. He explains everything he is doing and really makes the experience seem more exclusive.
This video is amazing, I love the high quality close-up shots of the steak as its being cut and devoured, it really shows how perfectly textured the meat is, bravo.
This is one of the best videos I've ever seen on this channel! The explanations were on point, the atmosphere was exquisite, and the guy was very happy to be doing his job! 10/10!
LyovMyshkin Until he completely ruined it by cutting it on the grill. Must be his first day as a chef or this must be like the Japanese McDonald’s or something.
Random Human Actually there *is* a right way and it is the opposite of what he’s doing in this video. Steak doesn’t magically change its properties when you enter the continent of Asia.
@@rifleshooterchannel208 there is no right way. If you don't want your steak cut on a grill don't eat steak wherever this place is. Why are you asserting dominance over food preparation preferences? Its not a big deal.
0:37 "juicy from the face, first close to face, slowly slowly cooking, inside of mommy, more come out, yeess" WAIT WHAT?! _misheard lyrics all over again_
I watch this video almost every night as i fall asleep, the chef's voice is like butter and explains why he cooks the meal the way he does, the whole experience was high class and very immersive.
I'm Korean, Japanese people are our national "rivals", but doesn't matter to me but some part of me feels like it should. I have a deep respect on how a lot of Japanese people have a masterful skill for a craft, paying attention to fine details. It truly is art.
Went to this place (Ginza Gomei) on my last visit to Tokyo. It was an unbelievable experience of flavor. You guys can joke about the price, but you're missing out on an unforgettable meal. The other courses paired to the Akita beef are excellent preludes. The quality of ingredients in Japan put the US to shame.
Cool story, people used these ingredients for hundreds of years prior to them costing so much collectively. You can make this yourself for £100 less. But hey, if spending this money on food doesn't make you feel retarded more power to you.
@@ogmoustachemalefacialcompa3907"people used this ingredients for hundreds of years" doesn't equal to professional chefs used the same ingredients to make the same food. If earth is retarded like your brain is, chef ramsay would have hire non experienced cooks to his restaurants or any other well renowned chefs.
O G Moustache Male facial companion It’s not about the ingredients and steak. It’s about the experience you get alongside a highly professional chef that cooks you the best of meals. I’m not rich or anything but I think I’d have to experience once in my life
While it may not be cooked temperature to my liking there is absolutely no denying that this man is a true artist!!! I really enjoyed the video thank you very much.
This steak doesn't look like it has that much of a sear at all. It's the caramelization of the butter that gives it its brownness. The worst part is the beef hardly gets any resting time and is served right away like it's a yakiniku.
*Michael Craig McGee* You are acting like a good steak will cost you tens thousands of dollars or more. Even if no where local is high end enough to properly prepare and serve high end beef you can still visit other countries aka going on a vacation (where you can schedule a pit stop somewhere that does serve high end beef prepared properly). Even if you consider a decent vacation as something reserved for the "rich" then you can still get high end beef imported. With the meat all you need are the right seasonings, utensils and instructions and you can cook one yourself for about $300 not including the cost of seasons and whatnot you might be missing. Hell you can even buy a sous vide which makes it nearing impossible to screw a steak up. It might not be something you can eat every weekend but you can definitely save up and treat yourself.
As I was watching him fry that steak, I was thinking, did the customer order the steak well done? I thought it looked like the steak would be fried to a crisp. When chef cut it open, I was surprised it was medium rare. When customer used the butter knife to cut the steak, I was amazed as to how tender that steak was that it was so easy to slice through.
I would be mopping up the juice with some nice crusty bread while he was cooking that. It would probably be the only part of the meal I could afford on my wages ;-D
That steak looks divine - This is definitely one of the most appealing restaurants and preparations you've shown recently, Aden. Do you have plans to release any more of your own cooking videos? I rather enjoyed that tomahawk you grilled over the fire earlier in the summer.
Mozart 21 K467 (and two other Mozart pieces Symphony No. 40 in G minor, K. 550 ?)followed by J.S. Bach: Suite No.3 in D, BWV 1068 - 2. Air and Johann Strauss "The Blue Danube Waltz -Op 314".
just for some of the people，learn Myoglobin, it is an protein and it will come out as a red liquid when you are cooking a raw meat. It will be absorbed again by the steak and cause the cooked meat become red colour. Another thing is that a cooked meat (not well done) shows a colour of pink, that's why people always dun know how to determine a raw meat and a cooked meat. Sorry for my poor English, I dun speak English as my main language
7:50 Phycisists: _"You can't lift and pour liquids with a flat tool, the laws of fluid dynamics wont allow it."_ Master Chef: *does it anyway, and doesnt spill a single drop* This chef probably eats soup with chopsticks. Only us amateurs need a spoon.
I absolutely love these video's but these comments are depressing. Relax guys just because most of you are 15 and 230 is so much to you and all you can think of is how you want to buy an XBOX ONE / PS4 or a new graphics card doesn't mean 230 on a meal is insanity. This guy makes youtube videos about food (Very good ones, at that) and he has amazing experiences each time he goes to these places. Don't be jealous, go make 230$ yourself and spend it on whatever you want. There isn't such a thing as wasted money, what's wasted money to you is money well spent to others. Welcome to the real world. EDIT: Recently found your vids, lovely stuff! Thanks for the time and effort put into the quality.
muds 112 I laughed, and laughed and laughed.... then I start feel bad about it because I never bring my friend to try quality food... should have bring up their food tastes. And here I am, laughing about people don’t appreciate the art of food.
Man these comments are hilarious unclench your butt and chill it’s called a comment section not a cheerleading squad geez let people comment the way they want if you wanna be his cheerleader then be his cheerleader and host your own pep rally in your comment section but chill he got money I’m pretty sure he could care less what we say cuz he still getting them views and subs so if he ain’t tripping then neither should you.
Dropped jaw.............7:50 he picked up the entire oil slick with the scraper in one move. the only thing more impressive is the number of commenters who don't understand that the more expensive the meat, the less it needs to be cooked.
While watching, I had an appropriate serving of tenderloin, paysanne cut, finely seasoned with umami, gently seared on cast iron and served in a warm fluffy handmade tortilla. Cost, about $2.30. For 100 times less, I eat exceptionally well and have friends that feel privileged to eat at my table. I love your videos because they add technique to my own brand of culinary flare. Thank you for your work.
As someone who likes his Beef BARELY blushing, I gotta say.................. that Beef looked incredible! And cutting it with a butter knife too! On my bucket list of foods to eat before I die I think :)
@@eddsmokalot6200 They absolutely save that for another dish. Nothing goes to waste in any high end kitchen, let alone a Japanese kitchen. If you believe other-wise, you're just plain ignorant.
The best steak I had was is Oklahama City at a TA truck stop... And this was 15 years ago. Since then I ate many $50 steak for the size of my palm but Oklahama one got stuck on my mind.
Extended videos! Jesus, that beef was so damn tender you cut effortlessly with a butter knife. I'll bet it melted in your mouth ^-^ and oh so deliciously rare 😙
japanese people are so respectful with others that they emphasize whenever you get a good point, showing you that you are certainly right onto some issue, they use "hai, hai hai" (i do not write japanese) as much americans says "oh my god"
you know... i really like when the chef talks to the coustomer
It's great isn't it. I find it so useful to hear the "why" of really professional cooking so that I can take the lessons and use them in my own.
6
i couldn’t understand anything. But I still agree.
Well, not everyone’s an extrovert like you, y’know…
But, I agree when it’s really akwayd
Exellent chef! So proffesional. I love the way he explains everything. 10/10
Watching someone cook this patiently and relaxed is putting me to sleep. Could also be the sounds of the music in the back ground 😴 lol
It's ASMR
nice technique, i myself microwave my meals
Yes
nice
You can still char the outsides of your steak before you put it in the microwave.
LMFAO +1
Thanks for the laugh ! +1
i watch this video almost every single day, its one of my favorite videos to listen to in the background. The chefs voice and the sound of the food cooking is very immersive. He explains everything he is doing and really makes the experience seem more exclusive.
Me too yo
lol 🤣🤣🤣🤣
BEST CHEF YET!!!!!!!!!! he was an artist and love how he explained things!
Aucun commentaires inutile, de blabla, juste de la cuisine. Le contenu le plus simple mais aussi le plus efficace. Merci , tout a l'air délicieux !
This video is amazing, I love the high quality close-up shots of the steak as its being cut and devoured, it really shows how perfectly textured the meat is, bravo.
This is one of the best videos I've ever seen on this channel! The explanations were on point, the atmosphere was exquisite, and the guy was very happy to be doing his job! 10/10!
ua-cam.com/video/R8Nuj-2G-YE/v-deo.html another good one!
U can't watch it 1080
Zoom-in a little bit more please. I can't see the molecules of the Beef.
LOLLLL
:))))))))))))))
xdddddddddddddddddddddddddddddddd
haha
LOL
Yooo I actually love it when the chef is explaining things. Great video!
Doesn't even need a steak knife. What a beautifully prepared piece of beef.
@Giant Killer its not dog its from a cow breed that live in the akita area
Giant Killer stop being ignorant just because he’s asian doesn’t mean it’s dog ignorant ass
LyovMyshkin Until he completely ruined it by cutting it on the grill.
Must be his first day as a chef or this must be like the Japanese McDonald’s or something.
Random Human Actually there *is* a right way and it is the opposite of what he’s doing in this video.
Steak doesn’t magically change its properties when you enter the continent of Asia.
@@rifleshooterchannel208 there is no right way. If you don't want your steak cut on a grill don't eat steak wherever this place is. Why are you asserting dominance over food preparation preferences? Its not a big deal.
thats the most immaculate flat stove i have ever seen. no stain at all!
Karchilo at 230$ per meal they can afoord to buy a new stove everyday
There were a few stains but it was easily wiped
James Franko
0:37 "juicy from the face, first close to face, slowly slowly cooking, inside of mommy, more come out, yeess"
WAIT WHAT?! _misheard lyrics all over again_
🤣🤣🤣
UMAMI!!!! Not mommy!!
Haha nice
Lavington umami
Juicy juicy mommy, juicy all over and inside. These teppanyaki chefs are bad!
15:17 he is reconsidering his life choices
"God dammit I should be in a anime" ~Chef
This is not for vegans! And that's exactly why I love these vids! Lol
I watch this video almost every night as i fall asleep, the chef's voice is like butter and explains why he cooks the meal the way he does, the whole experience was high class and very immersive.
Mr Foxydoodles And them. some. sex
You would probably like menwithpot the UA-cam chanel
I'm Korean, Japanese people are our national "rivals", but doesn't matter to me but some part of me feels like it should. I have a deep respect on how a lot of Japanese people have a masterful skill for a craft, paying attention to fine details. It truly is art.
Too sophisticated for a peasant like me. I am the kind of guy that eats from a dog dish.
Thats sad because I do too
lol
Hey bring back my dogs bowl
Funny you act proud of that... 😕
@@MikeSmith-te7yp NOSometimes it is what it is
Why dafuq I watched this? Now I'm hungry. Better make some instant noodles.
same i just had a huge meal, now im already hungry
kuhmilch
your eyes are falling out
I read this and your profile picture lol.
eat ramen & save for $230 steak, Eat steak, back to ramen
I'm eating maruchan intant ramen noodle watching this. I guess it taste better that way hehehe
Went to this place (Ginza Gomei) on my last visit to Tokyo. It was an unbelievable experience of flavor. You guys can joke about the price, but you're missing out on an unforgettable meal. The other courses paired to the Akita beef are excellent preludes. The quality of ingredients in Japan put the US to shame.
Cool story, people used these ingredients for hundreds of years prior to them costing so much collectively.
You can make this yourself for £100 less.
But hey, if spending this money on food doesn't make you feel retarded more power to you.
"Preludes" oh la la , quelle élégance de la france ! ua-cam.com/video/QiK273PjpV8/v-deo.html
@@ogmoustachemalefacialcompa3907"people used this ingredients for hundreds of years" doesn't equal to professional chefs used the same ingredients to make the same food. If earth is retarded like your brain is, chef ramsay would have hire non experienced cooks to his restaurants or any other well renowned chefs.
O G Moustache Male facial companion Pretentious and ignorant, the dead giveaway that says “I can’t cook anything”
O G Moustache Male facial companion It’s not about the ingredients and steak. It’s about the experience you get alongside a highly professional chef that cooks you the best of meals. I’m not rich or anything but I think I’d have to experience once in my life
Love how this chef spoke during the meal explaining what he was doing, would love more of these videos my friend👍
- Merry Christmas 🎅
Watching this while eating my instant noodles wich cost 30cent
It makes the noodles taste better.
That's way too much for Ramen noodles. Buy in bulk. There's also a sale on Spam at Costco this month.
me too eating instants. shame! lol
Poor ass
you posting the same comment on every video dude
HE REALLY WANTS HIM TO KNOW ITS A JUICYY
Yes, bitch.
"After it all..he cooked us pancakes"-charlle murphy
lmao!
"Want some grapes? Bitches..."
Cocaine is a powerful drug
Oscar Rafael 'Hell of a drug' bro
@@TurquazCannabiz hah " Cocaine is a strong drug"
While it may not be cooked temperature to my liking there is absolutely no denying that this man is a true artist!!! I really enjoyed the video thank you very much.
This steak doesn't look like it has that much of a sear at all. It's the caramelization of the butter that gives it its brownness. The worst part is the beef hardly gets any resting time and is served right away like it's a yakiniku.
wtf lmao
yep
youtube comments are judging what seems to be a high-ranking chef? lmao
*Michael Craig McGee* You are acting like a good steak will cost you tens thousands of dollars or more. Even if no where local is high end enough to properly prepare and serve high end beef you can still visit other countries aka going on a vacation (where you can schedule a pit stop somewhere that does serve high end beef prepared properly). Even if you consider a decent vacation as something reserved for the "rich" then you can still get high end beef imported. With the meat all you need are the right seasonings, utensils and instructions and you can cook one yourself for about $300 not including the cost of seasons and whatnot you might be missing. Hell you can even buy a sous vide which makes it nearing impossible to screw a steak up. It might not be something you can eat every weekend but you can definitely save up and treat yourself.
As I was watching him fry that steak, I was thinking, did the customer order the steak well done? I thought it looked like the steak would be fried to a crisp. When chef cut it open, I was surprised it was medium rare. When customer used the butter knife to cut the steak, I was amazed as to how tender that steak was that it was so easy to slice through.
My guilty pleasure is watching these teppanyaki videos.
Probably the most perfectly cooked steak I've ever seen.
*Absolute silence*
"Yes."
People gotta remember that in Japan, food is as much art as a meal. It's mostly about preparation and presentation.
I introduced the link of this video in the explanation section of my video.✨
If there is a problem, I will delete it so please comment.😌💦
This guy was on another level. Those pancakes were beautiful at the end. Whole thing was so well done.
I would be mopping up the juice with some nice crusty bread while he was cooking that. It would probably be the only part of the meal I could afford on my wages ;-D
Literally, you're not supposed to eat the bread.
My favorite part was when he gave those pancakes a lil spankin'.
I also spank my pancakes when I cook them. 😁
Am I the only one who watching this in the middle of the night ?
That steak looks divine - This is definitely one of the most appealing restaurants and preparations you've shown recently, Aden. Do you have plans to release any more of your own cooking videos? I rather enjoyed that tomahawk you grilled over the fire earlier in the summer.
Beautiful technique. Great video. Thanks for uploading.
this video is like a portal to another realm
That's like... 230 cheeseburgers :()
......at micdonals
cholesterol and diabetes
He cut that steak with a dinner knife......which is pretty much a butter knife.....let that sink in. 🥴🤤
I think they serve this in heaven but back on planet earth, it's unattainable for me. Tks for the mouth watering videos
you make me hungry
Here I'am eating scrambled egg.
same thing
im eating instant noodle
better than nothing
This chef is Masterful!
Amazing.
I hear Mozart's 21st piano concerto in the background. Good taste!
Bach and Strauss as well.
my man
Mozart 21 K467 (and two other Mozart pieces Symphony No. 40 in G minor, K. 550 ?)followed by J.S. Bach: Suite No.3 in D, BWV 1068 - 2. Air and Johann Strauss "The Blue Danube Waltz -Op 314".
meh. u can get it from Internet for free
@@NihilistGhost you missed air on the G string
Ask why so expensive?
Background music copyright-200
The meal -30
I absolutely love this one above others. I think the chef is great.
just for some of the people，learn Myoglobin, it is an protein and it will come out as a red liquid when you are cooking a raw meat. It will be absorbed again by the steak and cause the cooked meat become red colour. Another thing is that a cooked meat (not well done) shows a colour of pink, that's why people always dun know how to determine a raw meat and a cooked meat. Sorry for my poor English, I dun speak English as my main language
@@MMAlegionarius what？
Your English is understandable. You speak English much better than I can speak Japanese, well done.
dude English is my first language and you sound better then me
@@MMAlegionarius When I see your comments, I can't help but see IQ = 0.
Your English is pretty good. Dun should be don’t or more properly “do not”. :)
Never have I teared up in sadness after seeing a steak cooked. I long to have it in front of me and to call it mine.
Yo the struggle is real bro
Motion Alex LOL
That sizzle was like ASMR for me
11:37 Bach - Air is starting, it’s just wonderful for a restaurant
"this is juice"
230 well spent
It's funny i watch these videos and get so hungry to only find myself warming a microwave pizza lol what is my life :D
Sheidow me too XD
Take a shot every time he says juice or juicy 😁😘 I love it
For $230 it better come with a happy ending....
IT BETTER DOES
Only one pee pee touch
It does. You're very happy after eating this.
lol fuck a happy ending, i better get some sucky-sucky for that $240
agree...but i think chief is a dude..... $%#@$@#
Mozart piano concerto 21...
Chef is awesome in this one!!
Beautiful looking steak! Now back to my food. I'm eating water on cup. Hey I might even splash out and get another cup of water woo \o.o/
JAJAJAJAJAJAJAJA
So tender it can be cut with a butter knife!
That's because this person knows how to cook steak!
but its not 230$ Worth .. more like 80$ or maybe 100
07:50 that is the most satisfying thing i have ever seen!!!!!!!
7:50 Phycisists: _"You can't lift and pour liquids with a flat tool, the laws of fluid dynamics wont allow it."_
Master Chef: *does it anyway, and doesnt spill a single drop*
This chef probably eats soup with chopsticks. Only us amateurs need a spoon.
Eats soup with toothpicks.
chef: we dont do that here.
Seriously though, it looks like that is worth every penny. Looks like it just melts in your mouth.😩
Butter also melts in your mouth. Ice also melts in your mouth.
@@Connetification And M&M's melt in your mouth, not your hand.
Hell noooo $230 for that?????? 😂😂 Ill give him $18.50.
I'd never pay 230$ for a meal. And I'm swiss, so yeh.
I would even beg to drink that fat man
Looks so good!!
Wow steak you can cut with a butter knife!!!
I absolutely love these video's but these comments are depressing.
Relax guys just because most of you are 15 and 230 is so much to you and all you can think of is how you want to buy an XBOX ONE / PS4 or a new graphics card doesn't mean 230 on a meal is insanity.
This guy makes youtube videos about food (Very good ones, at that) and he has amazing experiences each time he goes to these places.
Don't be jealous, go make 230$ yourself and spend it on whatever you want.
There isn't such a thing as wasted money, what's wasted money to you is money well spent to others. Welcome to the real world.
EDIT: Recently found your vids, lovely stuff! Thanks for the time and effort put into the quality.
Chuck Norris well said. This is a different class to all the usual Macdonalds that most people leaving negative comments eat on a daily basis.
the comments depress me too, Chuck
muds 112 I laughed, and laughed and laughed.... then I start feel bad about it because I never bring my friend to try quality food... should have bring up their food tastes.
And here I am, laughing about people don’t appreciate the art of food.
Man these comments are hilarious unclench your butt and chill it’s called a comment section not a cheerleading squad geez let people comment the way they want if you wanna be his cheerleader then be his cheerleader and host your own pep rally in your comment section but chill he got money I’m pretty sure he could care less what we say cuz he still getting them views and subs so if he ain’t tripping then neither should you.
PS4 pro
MY GOD !!!!! the fuckng COLOR of that steak !! tahts best looking steak even on this channel imo
Dropped jaw.............7:50 he picked up the entire oil slick with the scraper in one move. the only thing more impressive is the number of commenters who don't understand that the more expensive the meat, the less it needs to be cooked.
Well it's not completely up to the price, it's more about freshness and how it lived.
factors which are reflected in the price ..........
7:50 best part of vid
had the same reaction. incredibly slick!
damn
I’m Eating pb&j
Imagining that it’s beef
PB&J's with a big bun of a hot doggu.
Gonna publish a fundraiser
I feel you
OMMH I DO THAT TOO LOL. whenever i watch cooking videos/shows i eat something else imagining that it's the same food that im watching lol
:D
I can not belive he tossed that butter after he seared the steak. What a LLAMA
I didn't believe in love in first sight, but this... Wow...
Funny, that's how I cook all my steaks, even the $5 ones.
While watching, I had an appropriate serving of tenderloin, paysanne cut, finely seasoned with umami, gently seared on cast iron and served in a warm fluffy handmade tortilla. Cost, about $2.30. For 100 times less, I eat exceptionally well and have friends that feel privileged to eat at my table. I love your videos because they add technique to my own brand of culinary flare. Thank you for your work.
Just a thing of beauty ! Thanks for sharing....
why does he throw the butter away after the beef is cooked :( you could make such a lovely sauce out of it
It's really all about impressing business clients and wealthy tourists flaunting their money.
What camera do you use? All your videos look super nice!
As someone who likes his Beef BARELY blushing, I gotta say.................. that Beef looked incredible!
And cutting it with a butter knife too!
On my bucket list of foods to eat before I die I think :)
Basically art at this point. Definitely going to try.
No ur not
@@proshqipez7581 Yes, I am.
Damm he threw the juices away...put some chopped onion and mushrooms in for a side dish
they save that
European peasants save juice. Japanese dont.
Lmao
@@eddsmokalot6200 They absolutely save that for another dish. Nothing goes to waste in any high end kitchen, let alone a Japanese kitchen. If you believe other-wise, you're just plain ignorant.
The best steak I had was is Oklahama City at a TA truck stop... And this was 15 years ago. Since then I ate many $50 steak for the size of my palm but Oklahama one got stuck on my mind.
Texas here............I agree with you 100%, Oklahoma is the place to go for Steak.
The price doesn’t matter, what
you taste that day is important.
Used to watch this video when I was 13,now I got this into my recommanded and I feel so nostalgic😢
Extended videos! Jesus, that beef was so damn tender you cut effortlessly with a butter knife. I'll bet it melted in your mouth ^-^ and oh so deliciously rare 😙
Mine as-well eat me if you like raw steak wtf?
Ash Taghavi wtf does raw beef ha e to do with cannibalism
vanessa I messed up on the way I put it..😅
mouth watering!! :D did you even understand what the chef is mostly saying??
he was speaking english
no no we cant understand
For 1 percent who would read this hope you become successful someday
I like how he give the pancakes a little pat, I would do the same
Yes.
Hit play, turn off the sound, and read the captioning out loud. Excellent.
Aden really likes Beef.
he wants to beef with me ;3
Im literally eating ramen
Every time he says "yes" drink a shot
Every time somebody attempts humor and fails in comments drink a shot.
Guess that's two then
yes
japanese people are so respectful with others that they emphasize whenever you get a good point, showing you that you are certainly right onto some issue, they use "hai, hai hai" (i do not write japanese) as much americans says "oh my god"
every time he taps a pancake at 16:12 take a shot
Absolute artistry.
Я смотрел это видео, а жена на кухне жарила фарш для макарон по-флотски. Я чуть не сдох.
look delicious...but i will be long gone after it is done..cant wait that long.
now...where is my instant noodle i just bought yesterday...??
This reminds me of Jiro Dreams of Sushi, with Mozart as background accentuating the process. It is totally art-in-motion. Excellent!
If you listen closely you can hear Daisy's bell ringing
I love when he says juicy
Sitting here w a bag of Skinny Pop watching this 🤣
After ending every sentence the cook always says "YES!" 🤣.
he actually says "Yoshi!", it's japanese. it's akin to saying "all right" or "good".
yes, the i is silent.
why is this in a playlist of bleach ost
Amazing technique! I’m obsessed!
Why nobody mentioned about the prfectly golden brown pancake right there
Cause it's not hard to cook pancakes my dude.
The sweet pancakes with red beans is the dessert. It’s actually delicious.