Beef Chilli | Chilli Con Carne British Style | One Pot Recipe
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- Опубліковано 24 кві 2024
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Hello Folks!
So here’s a delicious recipe for a British style chilli con carne :) probably a million miles away from a traditional chilli con carne, but it’s how we like it! You can add other things or leave out things you don’t like….thanks for watching :)
-Cheryl x
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What I used: Serves 5
1 Tablespoon olive oil
1 Large onion - finely diced
Sliced chillies, bell pepper or jalapeños.
3 Garlic cloves - chopped
2 Tablespoons flat leaf parsley - chopped
900g (2lbs) Beef Mince or ground beef
2 Teaspoons oregano
1 Teaspoon salt
2 Teaspoons smoked paprika
2 Teaspoons ground cumin
1/2 Teaspoon cayenne pepper
3 Tablespoons tomato Puree
200ml (6.7oz) Beef Stock
A few pieces of dark chocolate (optional - but really adds depth of flavour!)
800g / 2 cans (28oz) Tinned chopped tomatoes
400g / 1 can (14oz) - Kidney Beans - rinsed
*Sour cream & parsley to serve*
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Evening folks! Thanks for stopping by 🙂✌ And a huge thank you for those who have bought me a virtual coffee!! ☕☕☕
buymeacoffee.com/cherylleeiz
I love using chili as a topping for baked potatoes. Add cheese and a little sour cream if you like. It's easy and filling.
You’re SO right! I always make double the amount and freeze half: then a couple of weeks later I do crispy baked potatoes, lots of Lurpak, the chilli topping and a bit of grated Cheddar. Yum!
I may be strange, but I love a cornbread muffin with my chili. I have never had it over rice. I'll have to give it a try.
Not strange at all In Oklahoma we always made a pan of corn bread with beef chili
I love chili. Putting chocolate in it isn't unheard of, it's one of the ingredients in Cincinnati style chili and instead of rice we pile it on top of spaghetti and top it with shredded cheese.
My Cincinnati chili recipe doesn't have chocolate in it. It has cinnamon and apple cider vinegar. Interesting. I love seeing different spins on recipes.
Do Americans tend to use ground beef? I was in vegas at a conference and stumbled in to a chilli fayre but all of them were using chunks of beef (like stew). I hadn’t seen that before
@@isyt1 I think most of us use ground beef but there are some that do use stew meat.
Thank you! I was just thinking about what to make for dinner and couldn't come up with anything I was in the mood for. Then you posted the answer.
So easy too! 🙂👍
Delicious looking recipe. Nice ingredients. My only difference is that I would use dried beans. My wife and I are members of a bean club where every several months we get various packets of interesting dried beans. Whatever I see a recipe recipe, I always tell my wife that if it involves beans, it is an “bag ofbeans” recipe😊. Your recipe is more like half a bag of beans, but I find that the texture of the beans I get from bringing them back from dried beans, soaked overnight and then cooked as much better than a canned bean.
Can You add dried beans direct to the pot, versus soaking them ahead of time? I always use can but tried a bag of beans once and soaked as the instructed and found the beans spouting by the time the instructions told me to cook them. I would imagine if you can add them dried directly to the pot to soak the carne simmers that would make it easier and stop them from spouting. I have 2 bags of dried beans waiting to be used, so I am waiting with bated breathed for your answer. PS, actually thinking about, I should just ask, is there a trick to stop them spouting when soaking overnight?
No, unless the recipe is in a slow cooker or in a Dutch oven cooked in an oven for multiple hours, the beans have to be cooked. While preferred, dried beans don’t have to be soaked overnight. Soaking overnight reduces the cooking time.
@@peterostermiller3576 Ok thanks, I tend to use the slow cooker for carne so the flavours grow anyways, so maybe i will try it. The reason I asked was I doubted those roughing it in the old days, that had nothing but dried beans, and cured bacon, soaked their beans over night.
Ooh, I've never added dark chocolate, but I add a little cinnamon to mine. Yours looks great!
I absolutely love chilli con carne it looks delicious. 😋
Your chili looked wonderful. No one where i live apparently serves it with rice except me . I love it with rice. Im glad to find someone else who does it the same way. Also great on Fries (chips) with cheese. Thanks for another great video.
When I cook it, my family always have it with rice 🙂
Looks delicious Cheryl. Just the thing to warm you up on these chilly Spring days. I’m sure the sun will make an appearance soon! 😂
Nice recipe Cheryl,try black beans sometime,they go really well in chili.
Lovely. A full bodied, full of flavour version. I can almost smell it and certainly wish I was eating it!
Made this for supper tonight ❣ YUM ❣
But... the chocolate... 😢. We'll have that for pudding... 🤣
This looks fantastic! I love chili!
We do not use rice when serving chili, I guess it’s a British thing. What we have is sour cream, grated cheese, crusty bread cut thick and a great big salad.🇨🇦. Lovely on a cold evening.
We have it with rice here in Australia
Thank you Cheryl, I love chili con carne and your recipe looks amazing, now I know how to make my own.
Just changed my recipe for chilli and going to try this
Lovely, always enjoy ur recipes Cheryl
Perfect as is - yum!!!
That looks absolutely delicious 😋 definitely going to make this 😋👍
Looks scrumptious
Looks delicious 👍 great with a baked potato too.
Shared to Facebook
Thank you so much 🥰
That looks delicious Cheryl.😋
Looks so good and delicious ❤
Brrrr-illiant chilli recipe 😁
Love chili
Mmmmm thank you ❤❤❤❤❤
Very nice Cheryl…❤️
I make an extremely milder version, in fact it is about time for me to make it again.
Love mine nice and spicy. Looks lovely ☺
My father used to tell my mom: "if you're not sweating, it's not chili". She'd put the shaker of red.pepper next to his plate.😅
I made this including some diced bell peppers, some decades ago. A Texan of my acquaintance upon trying it, drawled "That's naaace, but it ain't chili"! I'm pretty sure that Texans don't add beans to chili! I do, and I also add mushrooms and any other vegetable that takes my fancy.
this is good stuff.
the chilli looks banging.
I do the basmati a slightly different way.(indonesian way)
1 cup of rice per person. rinse thoroughly to remove starch .use big pan and cover the rice to 1 inch depth.
bring to the boil,simmer for 5 mins and then strain the rice, putting all residual fluid back in the original .
put sieve on top of the pan,and put cover on. bring residual liquid back to the boil for 1 minute and then let rest 5 mins.
the rice will steam and be perfectly fluffy with no co-agulation.
The good way about doing this,is it won't overcook.keeps it's structure,and is good for doing chinese fried rice with the remainder.
overcooked rice is just like mush for any follow-on dishes you might want to make.....you might get risotto at a push.
Fabulous..I’ve been looking for a chilli recipe with proper ingredients…available in Scotland/uk.
Great for camping too…🏴👍🏴
I wish we could get tomato paste in a tube, looks so handy.
The difference between tomato paste and puree is that the paste has a lot of the water taken out and is concentrated. Puree is just fully blended tomatoes. As an American, I would have used pureed tomatoes instead of the chopped ones, but that's just me.
Chocolate in chili -- very interesting. I had chicken mole in Mexico, it was delicious. I do use chili powder but not as many jalapenos. When I had my house I would grow jalapenos and freeze them for cooking.
😊the liquid in the kidney beans adds a delicious taste to chili. Give it a try one day.
Hi Cheryl. Looks gorgeous mmm how forget the peppers😅
Oh I know! 😂😂😂
Love your videos I created an account and subbed so I could ask where did you get that pot/lid? I'm desperate for one we don't have a dishwasher and washing bulky saucepans in my small sink sends me round the twist. Also I gave up doing proper rice until I saw your video! actually changed my life haha:) x
We love chili! I use dark red kidney beans and throw in a can of beer. Gives it a nice twang. And over Spaghetti.
I don't think I have ever seen a recipe for chili that didn't contain any chilies! 🌶️ 🤔 🤭
Same!
She used jalapenos.
Brill...xx
That looks so good! Does this make chili powder unnecessary?
She adds cayenne pepper. You can replace that with chili powder. 🙂
I love a chilli but now I so need to try it with chocolate in 😂 any excuse for me to have a bit of chocolate xx
Cheryl, what makes this “British style”?
Uuuh I was never THIS early.
Welcome! Thanks for being early 😄
Thanks Cheryl. Looks amazingly delicious 😋Please don't take the following comments as criticism, they're just by humble opinions/suggestions.
Brown the mince and precook most of all the indigents as you suggest, I prefer adding fresh chopped chillies rather than chilli powder (amount to suit your spice tolerance), then use a mixture of half and half tinned tomatoes and passata (leaving out the tomato puree), then add a couple of beef stock cubes (not beef stock). Then throw into the slow cooker & cook for 3-4 hours on high, or longer on medium or much longer on low. Then it's a prep and ignore dish whilst you go about you're daily business. Obviously as I'm sure you know, make the chilli far less wet for the slow cooker, as it doesn't loose much moisture.
Hope you like this suggestion and if you (or any of your viewers) try it, I'd love to hear feedback, good or bad.
Thanks for sharing! Much ❤ 🙂😋😎
I’m a fan of cumin…unfortunately, I’m the only one in my family that is ☹️
Good recipe. However , where I'm from chili con carne does not have beans. Personally I like beans in my chili which makes me an outcast in some circles.
Your minuscule amount of jalapeño peppers s not good. I would have probably dropped 3 to 4 jalapeños in the pot .
Gotta have a little kick
Really good apart from browning the meat. The idea is to get some Maillard colour onto the mince rather than just turning it a tawdry gray. You wouldn’t serve a steak like that, you’d put a crust on it! Turn the mince into one large burger & sear it hard on both sides THEN break it up. Take a look at George Motz and his smash burgers.
Cooking off all the moisture BEFORE adding the liquids is simply bizarre.
The sauce should undergo bhunning to give it depth and invoke Maillard.
But, with better cooking, this is a really good recipe.
The rice looked claggy, too much water used but not really a problem if you’re not too fussed about how it tastes & its texture.
rice not too much water, too much starch.
also easy to overdo cooking.especially with basmati,the grain is small.
basmati is 8 minute cook from the boil normally. long grain is 10.
as i said earlier I don't use that method....i do indonesian way and 5 min boil/5 min steam works brilliantly.
sort of like roast potatoes need par-boiling and let rest to get really crispy.
should stress chinese cooker method is wash your rice nine times.
I do stick to this (sort of). I will want reasonably clear running water i the pan before i set it off.
I do chilli con carne regularly but I have never added chocolate I will definitely be trying this recipe, THANKS Cheryl.