Wow wow wow! I LOVE dark chocolate and have seen this in bread but have been questioning if it would even taste good. You've convinced me to try it! I'll make it in a couple days and post an update on how it turned out :)
So sorry for the delay in response! I am using a 7.9" banneton! I have the exact ones I use linked in the description box of the video from Amazon if youre interested in checking them out!
Instead of freeze dried strawberries can I use dried strawberries. I bought them from Costco and wanted to use it into something, and this would be perfect
Looks like the dough was a bit dry. I followed ur instructions to the t but my dough looks wet. Seems like yours can close to forming a ball where my doesn't. I'm wonder if I should go with the process or add more flour. What are your thoughts?
Sorry I’m just seeing this! You can add a bit more flour this time during the stretch and folds! Next time just use less water than what I call for. Every flour is different so sometimes you need to adjust a little. I hope that helps and I’m not too late responding 🤞🏻☺️
Looks delicious I'm just learning my first sourdough was a disaster just doing my second now I'm trying it in a bread machine so wish me luck 😊
Oh yay! Sourdough takes trial and error but you'll get the hang of it! How did your bread turn out?
Yasss!! Thank you so much for making and sharing your amazing and easy how to video. Been looking forward to catching this one this week.
So glad you’re enjoying the videos! And that I was able to get this out when I said I would 😅 thanks for taking the time to leave me comments!!
Wow wow wow! I LOVE dark chocolate and have seen this in bread but have been questioning if it would even taste good. You've convinced me to try it! I'll make it in a couple days and post an update on how it turned out :)
Please let me know what you think! It makes me so happy when anyone makes my recipes and shares their thoughts and feedback! I hope you love it!
Well done!
Thank you so much!!!
Hi can’t wait to try the recipe both dark and milk chocolate. Just wondering what size is your banneton you used. Thanks
So sorry for the delay in response! I am using a 7.9" banneton! I have the exact ones I use linked in the description box of the video from Amazon if youre interested in checking them out!
😮 😋 I’m trying to cut cocoa out of my diet but I’m gonna try this with carob powder.
Ooooh I bet that will work out great! You can even put carob chips!!!
sooo yummy
Thank you!! It’s so delicious!!
Instead of freeze dried strawberries can I use dried strawberries. I bought them from Costco and wanted to use it into something, and this would be perfect
Do you have to use bread flour? Can I use all purpose
Looks like the dough was a bit dry. I followed ur instructions to the t but my dough looks wet. Seems like yours can close to forming a ball where my doesn't. I'm wonder if I should go with the process or add more flour. What are your thoughts?
Sorry I’m just seeing this! You can add a bit more flour this time during the stretch and folds! Next time just use less water than what I call for. Every flour is different so sometimes you need to adjust a little. I hope that helps and I’m not too late responding 🤞🏻☺️
500 g of flour and I put 425 g of water. My dough is too wet and any suggestions and I use bread flour.