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SMOKED CREAM CHEESE ON THE NINJA WOODFIRE GRILL!

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  • Опубліковано 13 сер 2024
  • SMOKED CREAM CHEESE ON THE NINJA WOODFIRE GRILL! This is a great little dish for your parties or tailgates. Perfect for crackers or chips. Tons of flavor for sure!
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КОМЕНТАРІ • 65

  • @chrissimmons6358
    @chrissimmons6358 Рік тому +1

    Man its legit seasoned with the west coast shake then stuffed in jalapeños wrapped in Bacon.... Definitely my go to funday sunday snack.

  • @olinyingling7203
    @olinyingling7203 9 місяців тому +1

    I just tried this on our Ninja Smoker and it was amazing. I was not a big crème cheese fan but this was awesome. We poured half Hot Honey on one side of the brick after we took it out. The other half the Trader Joe’s Sweet Chilli sauce. It was amazing. Thank you CJ!!!!!!

  • @BehindTheFoodTV
    @BehindTheFoodTV Рік тому +1

    Nice recovery CJ! That looks like so much fun as a dip! I guess I have to try that West Coast Shake!

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Thanks Al! Shoot me a message and I’ll get you some! Cheers brother

  • @gharv1313
    @gharv1313 Рік тому +1

    Great video CJ , another idea to try out! Definitely making the wood fire easier use. Cheers brother 🍻

  • @Cmon_Nah123
    @Cmon_Nah123 Рік тому +1

    For folks on keto, they could mix that cream cheese in with crack chicken. Yum!

  • @randomactsofcooking
    @randomactsofcooking Рік тому +1

    Oh, so that's how you do it. I tried some at 180F knowing that the Ninja Woodfire Grill runs hot and mine came out tasty but the cream cheese was crumbly, not creamy and smooth. Got your e-cookbook for this grill, now to work my way thropugh it. Thanks CJ. Oh, forgot. I add a little sweet-spicey jam on top, like rasberry-chipotly jam or something. Takes the flavor to the next level.

  • @daddydutchbbq
    @daddydutchbbq Рік тому +1

    Oh hell yeah !

  • @robinhood7726
    @robinhood7726 Рік тому

    Thanks a lot CJ👍
    More cold smoke recipes please 🙏

  • @tulipsmoran5197
    @tulipsmoran5197 9 місяців тому

    Also Cheddar, Jack, Colby or even Mozzarella hard cheese bricks are also awesome!

  • @hamnhock
    @hamnhock Рік тому

    Just pulled the trigger on one of these grills after watching a number of your videos. I’m so dang excited!!

  • @bobbicatton
    @bobbicatton Рік тому

    Both look awesome! Great for your next pool party👍😊

  • @AMC401
    @AMC401 4 місяці тому

    Making this tonight!!

    • @CookingWithCJ
      @CookingWithCJ  4 місяці тому

      Nice!

    • @AMC401
      @AMC401 4 місяці тому

      @@CookingWithCJ it turned out way too smoky , still getting use to this but so far absolutely love it.

  • @natemr4482
    @natemr4482 Рік тому +1

    Looks really good CJ have a great week brother 🍺

  • @dwaynewladyka577
    @dwaynewladyka577 Рік тому

    Looks pretty good. Cheers, CJ! 👍🏻👍🏻✌️

  • @830jkl
    @830jkl Рік тому +1

    Very nice. Have you smoked a salmon in there yet?

  • @kayrackley4698
    @kayrackley4698 Рік тому

    Looks yum!

  • @boonelipsey5393
    @boonelipsey5393 Рік тому

    I did some guda. Even on cold smoke. Move the unit to shade. I had it in the sun. And it started melting the cheese. But it was oh so good. Cream cheese next. Thanks again.

    • @CookingWithCJ
      @CookingWithCJ  Рік тому +1

      Right on! I need to try other cheeses too. Thanks!

  • @clatesimerly8469
    @clatesimerly8469 Рік тому

    I understand smoking a pork but or brisket doesn't take on enough smoke,,,can you cold smoke your protein to add more infused smoke before running it through the regular smoker setting cycle ???

  • @miltonfinkelstein8426
    @miltonfinkelstein8426 11 місяців тому

    Can you do a cold smoke salmon video with the ninja woodfire outdoor grill

    • @CookingWithCJ
      @CookingWithCJ  11 місяців тому

      Honestly, I hate salmon, but I'll see why i can do.

  • @BigLewBBQ
    @BigLewBBQ Рік тому +1

    I’m not a cream cheese fan either. They looked good especially the one with the WCS on it.

  • @raquelvalentin2
    @raquelvalentin2 Рік тому +1

    😮

  • @thelmahogue9203
    @thelmahogue9203 Рік тому

    What's new in volume 2 of your cookbook?

  • @JohannVF
    @JohannVF 7 місяців тому

    Is it OK to leave the Ninja outside in the weather, if you've got the cover for it?

    • @CookingWithCJ
      @CookingWithCJ  7 місяців тому +1

      I would get a cover for it. All my grills are outside, but I make sure I keep them all covered.

  • @belah33
    @belah33 Рік тому

    ❤❤❤

  • @henryschockdfulloflu
    @henryschockdfulloflu Рік тому

    Oh my Lort, the cream cheese has been added to my grocery list now lol. Dayumm that looks good 😊

  • @risasklutteredkitchen1293
    @risasklutteredkitchen1293 Рік тому

    You must have a different model than I do. Mine doesn’t have a cold smoke feature. Could I use low setting instead?? I have been dying to smoke some cream cheese.

  • @teresadrown2541
    @teresadrown2541 7 місяців тому

    I can't get the IGN to come on. It just stays on CLD. I have looked at my guide book. I can't figure out what I am doing wrong. I feel stupid. HA

    • @CookingWithCJ
      @CookingWithCJ  7 місяців тому

      Hit the temp button to raise the cooking temperature. It will take it off the cld setting.

  • @zendasmom
    @zendasmom Рік тому

    Just heard about the Ninja Sizzle. Will you be doing a video about it?

    • @CookingWithCJ
      @CookingWithCJ  Рік тому +1

      Yeah I should be getting it next week.

    • @zendasmom
      @zendasmom Рік тому

      @@CookingWithCJ Can't wait to hear what you think!

    • @oliverjamesspicer
      @oliverjamesspicer Рік тому +1

      Interesting. Have you got a link?

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      @@oliverjamesspicer here you go:
      ninjakitchen.pxf.io/vNV2ry

  • @clatesimerly8469
    @clatesimerly8469 11 місяців тому

    Hey cj,cooking big cuts😂😂 of meat sometimes the ninja doesn't embark enough smoke,,,have you ever used a smoker tube to add more smoke to your cooks?I youtubed smoker tubes and they seems to be a great tool to add more smoke,,,as a loyal fellow ninja cook can you please give your thoughts to us if you've tried this method,,,much appreciated brother cook on !!!

    • @CookingWithCJ
      @CookingWithCJ  11 місяців тому +1

      I haven’t used a smoker tube, not sure it’s really make for it and don’t know how it’ll affect it. But I feel like I get enough smoke just using the hopper. If you do try the smoker tube let me know how it works out.

    • @clatesimerly8469
      @clatesimerly8469 11 місяців тому

      @@CookingWithCJ absolutely will do brother

    • @clatesimerly8469
      @clatesimerly8469 11 місяців тому

      I used a 6 inch smoker tube as well as the hopper smoke on 1 slab baby back ribs and the tube added a hearty amount of smoke,I recommend if you use large cuts of 🍖 meat

  • @christopherfields9785
    @christopherfields9785 Рік тому +1

    When you going live again?

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Probably gonna be a couple weeks. Still healing up after my surgery on my arm.

    • @christopherfields9785
      @christopherfields9785 Рік тому +1

      @@CookingWithCJ get well bro feel better.

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      @@christopherfields9785 appreciate it!

  • @elainemarsolais1104
    @elainemarsolais1104 Рік тому +1

    Smoke cheddar or Gouda the same way?

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Yeah just keep an eye on it. It’s still a bit warm in there. They should be ok though.

  • @CodofWar08
    @CodofWar08 Рік тому

    What other kinds of pellets would you recommend using with the cream cheese?

  • @johnm2482
    @johnm2482 11 місяців тому

    Move on to sharp cheddar for smoking…