Wusthof Classic 5.5" Sandwich Knife

The Wusthof Classic 5.5" Sandwich Knife is ideal for slicing sandwiches and foods with a soft interior.
www.cutleryandmore.com/wustho...
Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty
The Wusthof Classic Sandwich Knife is ideal for slicing sandwiches and foods with a soft interior. The wide blade can also for spreading condiments or icing. Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.

[@cyssoK]

how come this knife doesn't exist on the wusthof website? did they discontinue it?

[@IsaacBrinkman]

Any answer?

[@cyssoK]

@@IsaacBrinkman nope. I bought the cutco version (called spreader knife) and it's amazing! the metal is thin so it's so easy to spread soft cheese/peanut butter etc.. highly recommend

[@JustineCooksVegan]

I'm interested in a wusthof classic ikon knife in creme. I'm wondering if the handle has the same grip as the black? If you remove from the box just to hold the knife (without using it) is it eligible for a full refund? Thank you!