How to Freeze Basil | The Best Method For Flavorful Basil

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  • Опубліковано 15 жов 2024
  • Enjoy the fresh taste of basil all year round by stocking your freezer with basil rolls! This is the best way to harvest and freeze basil in little batches.
    Read full article - The Best Way to Freeze Basil for the Winter: www.gardenstea...
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КОМЕНТАРІ • 56

  • @hwozzi
    @hwozzi 5 місяців тому +6

    Straight and to the point, thank you! love your artful leaf stacking 💚

  • @taniaburton7559
    @taniaburton7559 3 роки тому +3

    Very nice. Basil deserves mindfulness.😎

  • @vBDKv
    @vBDKv 3 роки тому +11

    I was surprised that they don't really lose any flavor by freezing. I just did a test batch and put them in some tomato sauce. It was delicious!

  • @mapuanakupuna3471
    @mapuanakupuna3471 3 роки тому +11

    I'm happy to see that the method you've shared to freeze the leaves didn't turn black. I also love the fact that you didn't cook them before storing or making them into ice cubes to store them. How long did you keep these leaves in the freezer & if u kept in for a couple of months did they eventually turn black? I'm definitely gonna try ur method! Mahalo nui loa & Aloha!

    • @gardenstead
      @gardenstead  2 роки тому +8

      We're so happy the video helped! You can keep basil in the freezer for up to 6 months.

    • @mapuanakupuna3471
      @mapuanakupuna3471 2 роки тому +2

      @@gardenstead Mahalo nui loa!

  • @MsBaztastic
    @MsBaztastic 2 роки тому +4

    Thank you. My plant fell over last night, broke all but one of the branches and I needed a reliable solution. This is great.

    • @gardenstead
      @gardenstead  2 роки тому

      Oh no! So sorry to hear about your broken plant baby. Happy this video helps!

  • @conradkappel9426
    @conradkappel9426 Рік тому +4

    Suggestion...add small amount of olive oil to basil before freezing. Will prevent freezer burn.

  • @windbreaker57
    @windbreaker57 3 роки тому +4

    I'd been wasting most of the basil, cilantro, parsley I bought and, so, needed ideas on keeping them fresh and useful longer. Thanks for this!

  • @BeLoud13
    @BeLoud13 2 місяці тому

    Thanks for posting this! Well done! I write the date on things I put in the freezer. Time flies! 😃

  • @starbalt4843
    @starbalt4843 2 роки тому +4

    This was great!!

  • @miriammanolov9135
    @miriammanolov9135 3 роки тому +2

    The grocery store in my town had the small package of basil on sale (the organic kinds) for 25 cents and the big package for a dollar !!! I couldn't believe it. So I bought few of them and now looking up ways to freeze them. Thanks !!!

    • @gardenstead
      @gardenstead  Рік тому

      Good luck! I'm sure they'll be wonderful!

  • @tanjacosta9008
    @tanjacosta9008 2 роки тому +1

    Thank you, great video, that was very helpful!!

  • @mel90able
    @mel90able 2 роки тому +2

    nice description

  • @sushamabengani4395
    @sushamabengani4395 2 роки тому +1

    Very good

  • @cindydryersweeley4969
    @cindydryersweeley4969 2 роки тому +2

    Hi, So you just let them air dry after washing and then stack, roll and freeze? Like how 'dry' should they be? Meaning, they're just airdried and rolled while still soft?

    • @gardenstead
      @gardenstead  2 роки тому +1

      Hi Cindy! The basil shouldn't be desiccated. It should be frozen while it's still soft.

  • @lisablt1758
    @lisablt1758 3 роки тому +1

    Great video thanks

  • @jasonz7788
    @jasonz7788 3 роки тому +1

    Great work thank you!

  • @carolinechai3176
    @carolinechai3176 Рік тому +2

    Can you use a salad spinner to dry them instead of air drying? Thanks.

  • @drakep271
    @drakep271 Рік тому +2

    Can I use just 1 or 2 leaves at a time without having to thaw the whole roll?

    • @georgewashington3555
      @georgewashington3555 11 місяців тому

      i would smeaer some olive oil on them roll them in smaller batches.

  • @oscarchica5566
    @oscarchica5566 2 роки тому +1

    Very nice! 👍

  • @Lunar.cipher
    @Lunar.cipher 9 місяців тому +1

    Many people stress too much with preserving basil. It doesn't matter whether you wash them or preserve with olive oil, it still taste and smell well after months of preserving it. Just don't leave it out for long when you take it out for use and it should be in an air stripped container.

  • @weiwei2509
    @weiwei2509 2 роки тому +2

    Hi. I wanna ask: After it defrost from the freezer, does that still look good and taste good if I want to put on top of the pizza for decoration and eat? Thanks

    • @gardenstead
      @gardenstead  2 роки тому +1

      It won't look fresh like it does after harvest. There will be some condensation from thawing. It will still taste great though!

  • @CK-vp9pu
    @CK-vp9pu 2 роки тому +1

    Do they turn black?. What about adding olive oil, will it preserve better. Can you separate the Leaves one from each other.

    • @gardenstead
      @gardenstead  Рік тому +1

      They shouldn't turn black if they are just dried enough to be soft, and then stacked and rolled tightly before freezing. Freezing individual, loose leaves has more chance of turning black. Olive oil can help, too, but it's possible to do it without oil.

  • @breezyblessings3395
    @breezyblessings3395 3 роки тому +1

    Thank You ‼️‼️‼️ 😘

  • @freds4814
    @freds4814 Рік тому

    Can you use the frozen basil to make pesto?

  • @mjw12345
    @mjw12345 18 днів тому

    Thanks and thanks for not taking 15m to demonstrate!

  • @chanzesmom
    @chanzesmom 2 роки тому +5

    Are kidding me?? It’s really THAT easy?! How long do they last in the freezer??

    • @gardenstead
      @gardenstead  2 роки тому +3

      We're so glad you enjoyed our video! They should last around 3-6 months.

  • @tonyzhang3362
    @tonyzhang3362 2 роки тому

    Question Can I freeze it for 3 months

    • @gardenstead
      @gardenstead  2 роки тому

      You can freeze basil for up to 6 months!

  • @dknix03
    @dknix03 3 роки тому +1

    Can you use this method with Thai Basil also?

    • @lovelylittlegirl3332
      @lovelylittlegirl3332 3 роки тому +3

      You should be able to use this method with any basil

    • @gardenstead
      @gardenstead  Рік тому +2

      Yes, it will work with Thai Basil as well.

  • @madamplant
    @madamplant 4 роки тому +3

    I can't believe it's not black!

    • @gardenstead
      @gardenstead  Рік тому +1

      It should stay green if you dry it until it's soft, stack and roll it, it should be OK!