Gosht Kay Shami Kabab Recipe By Chef Mehboob | Bakra Eid Special Shami Kabab Recipe | MasalaTV

Gosht Kay Shami Kabab Recipe By Chef Mehboob | Bakra Eid Special Shami Kabab Recipe | MasalaTV
Gosht Kay Shami Kabab Written Recipe :
Ingredients:
For the kebabs:
Boiled Beef Boneless boil 1 Kg
Boiled gram lentil 250 grams
Whole garam masala 5 tbsp
Whole Red Chilli 12-15
Talhar chilies 4
Salt 2 tbsp
Potato sliced 2
Onion (large) 1
Garlic 2 tbsp
Ginger 2 tbsp
Dried crushed coriander 3 tbsp
For The Filling:
Onion Chopped 2 (large)
Green chilies chopped 10-12
Coriander Chopped 1 bunch
Mint Chopped ½ bunches
Oil 1 cup
Method:
Put all the ingredients of the kebab in a pot with 2 liters of water and cook on medium heat for 1/2 hour cook till the water is dried out. Grind with dry hands. Add filling ingredients and mix well then make kebabs. Fry in oil and serve.
#shamikabab #shamikababrecipe #bakraeidspecial #goshtkekabab #chefmehboob #mehboobkitchen #MasalaTV #masalatvrecipe #FoodRecipes #masalareciped #masalarecipe
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[@sumairaniaz1320]

Masahallah 👍 zabardats

[@anumhussain8827]

Very good. Adshnal and new method weldoun sharf,

[@sumaiyapandor4210]

Jazakallah ❤

[@saimarehan1461]

Agr hum ghr p banai to kiya phly boil karain
Ya isy point p all ingredients dalain

[@LuminousS3008]

gosht ko pehle heat up ker ke uska gualabi pan khatam kerdein, means sekh laga len, thora aur adrak lehsan daal ke, phir daal ke saath boil kerlein lekin aap pehle alag se iso boil bhi kersakte hain aur daal ko alag kerain, jaise aap ko convinient ho

[@LuminousS3008]

Gosht Kay Shami Kabab Written Recipe :
Ingredients:
For the kebabs:
Boiled Beef Boneless boil 1 Kg
Boiled gram lentil 250 grams
Whole garam masala 5 tbsp
Whole Red Chilli 12-15
Talhar chilies 4
Salt 2 tbsp
Potato sliced 2
Onion (large) 1
Garlic 2 tbsp
Ginger 2 tbsp
Dried crushed coriander 3 tbsp
For The Filling:
Onion Chopped 2 (large)
Green chilies chopped 10-12
Coriander Chopped 1 bunch
Mint Chopped ½ bunches
Oil 1 cup
Method:
Put all the ingredients of the kebab in a pot with 2 liters of water and cook on medium heat for 1/2 hour cook till the water is dried out. Grind with dry hands. Add filling ingredients and mix well then make kebabs. Fry in oil and serve.
#shamikabab #shamikababrecipe