Love the edit on this it looks unreal! Looking forward to see where this series goes and what you do with the longer format videos, never fail to get me excited about cooking
Hiya mate. I’m so glad you came over to UA-cam! Your the only reason I had Instagram for ages now. Tried many of your recipes and all top notch. Your puttanesca and spinach ricotta capoletti ones were insane, keep doing what your doing dude!
Hello, been watching you on Instagram for a while and now found you on youtube. Lovin' those Tomatoes, slow roasted sounds nice. Perfect mix, tomatoes, horseradish and beef. Enjoyed watching and looking forward to more good vids. Subbed for more...👍🛎
Yes Chef! Looked tasty and nice style of video, glad you’re doing these now. Had your food at Carousel - loved it. Some of the best food I’ve ever had. Tried a couple of your quick recipes on Insta, those were great too. Will be visiting as soon as you open your place x
Absolutely want to make this. Been following your instagram for a while now, made the BBQ chicken and bulgur salad last week which was 🔥🔥🔥 Love your cooking sir, keep up the great work!
Tom boss video mate. Been following you all the way through lockdown on me Birds insta and tiktok and we’ve done a few of your recipes already. Just a quick q where is your knife from? Looks like a 150mm? Thanks!
The rustic British backyard vibe with the stones, plants, and beautiful fresh produce... it's making me emotional. This is too good, Thomas!
Yeah how good??
Wtf
Love your videos mate, proper chilled vibe and I actually learn about cooking when watching your videos. Keep it up bro!
Thats awesome, thanks
Yessss he's live on here. Been on you insta for ages now. Hope this channel smashes it for you. You deserve great success.
Thanks 🙏🙏
Love the edit on this it looks unreal! Looking forward to see where this series goes and what you do with the longer format videos, never fail to get me excited about cooking
Hiya mate. I’m so glad you came over to UA-cam! Your the only reason I had Instagram for ages now. Tried many of your recipes and all top notch. Your puttanesca and spinach ricotta capoletti ones were insane, keep doing what your doing dude!
Nice one! x
I like your explanation of temp and cooking time and your use of ‘bark’ - good image
I much prefer this format than the short and time limited Instagram reel! Looking forward to seeing more videos :)
Just yes. Buzzing for this channel.
Yes Hazza
Gorgeously filmed, gorgeous chef and gorgeous meal. It's a winner for me. Subscribed. xoxo
You cook brilliantly
Dope first episode. Love the channel
Hello, been watching you on Instagram for a while and now found you on youtube.
Lovin' those Tomatoes, slow roasted sounds nice. Perfect mix, tomatoes, horseradish and beef. Enjoyed watching and looking forward to more good vids. Subbed for more...👍🛎
👊👊🙏🙏
I love these videos so much. I'm not sure what the combo of elements are but it works. I'd love to know what Thomas Straker is doing these days.
Today is a good day. Look forward to more videos!
Coming every weekend
One of my favorite chef to watch!!
Yes Chef! Looked tasty and nice style of video, glad you’re doing these now. Had your food at Carousel - loved it. Some of the best food I’ve ever had. Tried a couple of your quick recipes on Insta, those were great too. Will be visiting as soon as you open your place x
Nice one! 👊
Its a thumbs up from me ✅
Tasty Business! Can’t wait to give this one a go 🥩
Lovely looking plate of food Boss!
Thank you 😋
Looks amazing bro good work!
Absolutely want to make this. Been following your instagram for a while now, made the BBQ chicken and bulgur salad last week which was 🔥🔥🔥 Love your cooking sir, keep up the great work!
Fantastic! Thanks
So lovely ❤ yummy
Love that stufff
Learning a lot from you man. Thank you.
What BBQ are you using? This looks ace!
Absolute banger
👏👏👏👏👏
BANGIN
Where do you get those little metal pans like for the tomato’s? I love them. Thank you!!
Beautiful puppy dog
Bloody gorgeous
Love the vid!
46 medium rare? Is that just when cooking on hot coal as the residual heat takes it up to early/mid 50's?
Final temp on medium rare is 46 deg
i enjoy this channel. should have called it cooking with toff tho. *tom scuse me.
Gorg 👏
Caught you on insta and delighted to find you here. Hooked, subbed.
Tom boss video mate. Been following you all the way through lockdown on me
Birds insta and tiktok and we’ve done a few of your recipes already. Just a quick q where is your knife from? Looks like a 150mm? Thanks!
Nice one.
I used a couple which one you asking about?
@@ThomasStraker the one you used to cut the tomatoes and garlic please
japaneseknifecompany.com/product/aka-r2-utility-2-sizes/
@@ThomasStraker cheers Tom. Looking forward to more videos keep up the good work 👍🏻
3:16 looks a little sus
Gordon Ramsay without the screaming
Interested in adopting a 34-year-old stay-at-home son?
smashed it Tom! looks incredible - wheres that chopping board from 🤤🤤
I'm not sure it was a gift!
A CdeB can be a touch nearer medium imho
'Toasting the toast!'
How many BBQs do you have?
Almost enough.
This man is so pretty. I have been dreaming about him 😩
What i find so funny and tiring for chefs is that once they have finished their dish they have to make it again
That looks a bit raw 😂