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One of the most underrated UA-cam chefs
So this time, I learned how to bread things more efficiently - thank you, Tom
Love the vids. Most chilled food chan on yt. Perfect recipes. You're like a bro i never had but wish i did.
Nice job!
Looks class 👌
Love your attitude and mood, thank yoooouuuu, mate!
Class
Brilliant as always Tom - could easily see this recipe becoming a regular at weeknights, simple and tasty….business. 😁
Thanks Stuart!
So gooddd! The way this is filmed is so satisfying too🌱
👌🏻👌🏻👌🏻
Bangin
Love.
Looks great mate! Keep up the good work
Cant wait to make this!
Love it. Definitely making this on the weekend for the wife.
now I see you are man of culture as well
I’m coming to your restaurant soon. Really admire you. Only thing I can’t get out my head is you look like William Regal.
making this tonight!
This looks great, I might try it out next week in my cafe 🤌
Really enjoy these videos mate ,was that olive oil or rapeseed used for frying the chicken?
rapeseed
Yessoi
Where did you get your carbon steel (I think?) fry pan with the red handle?
MORE MORE MORE please
coming
Damn!
Looks irresistibly delicious 💈💈💈
fucking tasty business lad
When he started to plate and you could see the individual strands of Parmesan fall onto the beans I said Jesus Christ
love the content - audio levels need a bit of love (music too loud in parts)
From a cook to a cook, exactly how it should be.
I mean you have to carry garlic around in your pocket, or those peaky blood suckers will get you.
One of the most underrated UA-cam chefs
So this time, I learned how to bread things more efficiently - thank you, Tom
Love the vids. Most chilled food chan on yt. Perfect recipes. You're like a bro i never had but wish i did.
Nice job!
Looks class 👌
Love your attitude and mood, thank yoooouuuu, mate!
Class
Brilliant as always Tom - could easily see this recipe becoming a regular at weeknights, simple and tasty….business. 😁
Thanks Stuart!
So gooddd! The way this is filmed is so satisfying too🌱
👌🏻👌🏻👌🏻
Bangin
Love.
Looks great mate! Keep up the good work
Cant wait to make this!
Love it. Definitely making this on the weekend for the wife.
now I see you are man of culture as well
I’m coming to your restaurant soon. Really admire you. Only thing I can’t get out my head is you look like William Regal.
making this tonight!
This looks great, I might try it out next week in my cafe 🤌
Really enjoy these videos mate ,was that olive oil or rapeseed used for frying the chicken?
rapeseed
Yessoi
Where did you get your carbon steel (I think?) fry pan with the red handle?
MORE MORE MORE please
coming
Damn!
Looks irresistibly delicious 💈💈💈
fucking tasty business lad
When he started to plate and you could see the individual strands of Parmesan fall onto the beans I said Jesus Christ
love the content - audio levels need a bit of love (music too loud in parts)
From a cook to a cook, exactly how it should be.
I mean you have to carry garlic around in your pocket, or those peaky blood suckers will get you.