The Dalmore Presents Richard Paterson 50
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- Опубліковано 4 вер 2016
- Richard Paterson, renowned for his role as Master Distiller at The Dalmore Distillery in the Scottish Highlands, has spent the past 50 years of his illustrious career creating some of the worlds most coveted and iconic whiskies.
Awesome guy. Love his passion and the way he presents whiskey.
I meet Richard Paterson on the Isle of Jura, fantastic person, felicitation for your 50 years working within the whisky industry.
Thank you Richard
He's a living legend!
A true legend... I aspire to be respected in the way that this man has been. Though that will never happen, Richard Paterson will always be THE FUCKIN MAN!!!!
Legend. Wish 50 more years, sir!!
"The Nose". Eine Legende. Phantastisch!
A living legend!
Schöner Film , großartiges Lebenswerk ... Danke Richard Patterson ! Slainte
You should really make a whisky with his proud name on it
No one knows Dalmore single or cigar malt better than Re Richard Peterson 👌👌👌 Dslmore is a result of a Richard passion.
1:53 the fact that this dude is on this video shows the amount of Respect Richard Gets , Ive seen his video with the Balvenie 50 , and My friend was actually lucky enough to taste that whiskey Bottle NUmber 60 . at Club 33 disneyland . At the time i didnt know what was going on , all i remember was him being so excited to try it and also paid 2500$ for one pour .
Fucking love this guy Richard
I LIKE HIM 💐👍.
Dalmore ❤️❤️
Cigar malt is one of my favorites
Awesome bloke. Hello, how are you? 😏🥂
Quite well, thank you very much 🙂🥂
Importante figura no mundo dos espíritos, sláinte mhath
When it comes to whisky Richard is a living legend. The king Alexander the 3rd is so nice the way the different taste complement each other.
Like its got everything from fruit citrus orange to spice and chocolate also sherry. I haven't tasted a whisky that complex and that well done.
It rivals whiskies like the macallan 6 wich is 4000 pounds or something and yea its deffently tasted of that quality.
No one can do that 200dollar price point but as good as a 4000 dollar bottle thats quite something
Weird things are happening with me and scotch. Ardbeg 10 and Glennfiddich 12 have been my favorites, but I can’t drink Ardbeg daily and Glennfidich I can drink daily but it’s not complex enough. So I might start mixing scotches to try and find the perfect daily or weekly scotch. It needs to be sweet, I prefer burnt sugar being stronger than orange or fruit, but it needs some complexity like smoke or spice only in the undernotes. That’s why Ardbeg can’t be a daily or weekly scotch, because it becomes too Smokey. I’ll try Dalmore here soon, but I’m pretty sure I’m going to invent a new trend of mixing scotches in your home for personal preference.
Sir Richard...?......
What a job!!! Are you hiring? LOL