I like the look of rainbow cakes but I was saddened when I finally tried one. I thought the different colors would mean different flavors like lemon and strawberry and blueberry! It looks beautiful!
When I finally make one, I'm going to make it the ultimate, the rainbowest rainbow cake. With rainbows on the outside, and rainbow flavours: Red: strawberry and raspberry Orange: orange, mango and grapefruit Yellow: pineapple and coconut Green: lemon and lime Blue: bubblegum! Indigo: blueberry Violet: summer fruits
Just a note, to avoid the crumbs in the icing between the cake layers, you can do a crumb coating. This is a thin coating of icing on each cake layer, and the cake is put in the fridge for 15 mins after the thin layer applied. This helps to seal in the crumbs before you do a thicker layer of icing.
햐 시작부터 빵 케이크가 가득하니 너무 행복하네여 알록달록 무지개 색 케이크 볼때마다 신기하고 예쁜 거 같아요!!🌈🍰 예전부터 이런 케이크는 왜 위로 높은지 궁금했는데 생각해 보니 시트만 6장이라 그런 거였어요..? 이제야 알았어요🥲 이런 영상도 재밌네요!! 8:20 감탄하고 갑니다
JESD JEsd .. JEssicA Respuestas e eo .. . . .................... ......e eowr,, ,mmmm eomm eowr e eowriAnand.haCe1hora , ,,,, ,,,, A eowr e A eowriAnand.hace2 eowriA .......AoAoo GOWri e . .... JEsd
My Sister tried to make a rainbow cake for pride month and for her birthday. But because of not mixing properly and wrong oven temperature it turned into a pulp of batter that looks like jelly😂😂
Every time i add the milk+oil to the egg+flour it suddenly becomes flat and all my efforts for whisking the egg becomes useless😓 I try to follow the steps but idk what's wrong..
what does the x2 in the description box - ingredients mean? and why does the recipe say divide batter into 3 amounts when there are 6 different colours?
You said that the dough should be divided into 3 parts, they are of a certain 3 colors. But where did 3 more details with new colors come from? I think I'm stupid
in this recipe, i dont think the cake (6 layers) has their own flavour but if you want to you can add some food essence/flavour with 6 different flavour at the dividing dough process ( sorry for my bad grammar)
imagine going to a cafe and eating a cake baked by cooking tree herself??? wow...
I thought it was a guy the whole time for some reason
@@nexsusarchon5358 in the description box, she says she's female
Cooking tree did not make the cake in the cafe, she is recreating it.
That’s exactly what I want for my daughter ‘s birthday 🥳
와 컨텐츠 잘뽑았다 이 시리즈 기대돼요
항상 한결같이 초심 잃지 않고 열정적으로 영상 제작해주시는게 보기 좋아요 오랜만에 보러와도 익숙하고 보기 편하네요
Me: watching peacefully on high volumes
Life: Not Today!
That one kiwi ad...: pAcK! PAck! PACK!!!
It looks so beautiful and the colour of sponge sheets turned out so pretty...
It's looks wow 😍and it tastes even better when it is a layer of different flavors rather than a colored venilla sponge
와 도플쿠킹이라뇨ㅋㅋㅋㅋㅋ이름 왤케 귀엽징(*>∀
I’m sure the yellow part tastes the best 😜😋
I like the cooking tree because it is elegent.
Such a great inspiration
It's like watching Sweet Dreams from Food Network back in the early 2000s! I just love watching what you make! Keep up the good work!
I have always wanted to know how this type of cake is made and now I can try it at home. Thank you
This cake is more beautiful than my whole life....
i always love when you draw hearts with the batter, idk why but it makes me so happy haha
중학생때 레인보우 케이크가 너무너무 신기하고 예뻐서 큰맘 먹고 홀케이크 사서 먹었는데 맛이 다 똑같아서 슬펐던 일이 생각나네요 ㅋㅋㅋㅋㅋㅋㅋ ㅠㅠㅠ
Can you make a recipe for the Cafe Bless roll Oreo cheesecakes and cake rolls
중독성 대바악... 소리도 너무 좋고 아이싱 할때 레고 조립하는 느낌이라 재밌네요 ㅋㅋㅋ 조타...🥰
와 이런 컨텐츠 좋아요~!!~! 먼가 쿠킹트리님의 클라스를 증명하는 컨텐츠 느낌
한 번 드셔보시기만 하고 이렇게 만드시는건가요?! 역시 베이킹계의 대장금!!!👍유명 베이커리들 어떻에 만드는 지 궁금했는데 도플쿠킹 넘 기대됩니당🤩
I love your recipes!!! I follow you from Colombia, a Big hug ❤️❤️❤️❤️
Сегодня испекла ваш тортик. Почему бисквит получился липкий. Завтра буду украшать и посмотрю как получится на вкус. Спасибо за рецепт.
I was just looking for a video of this cake recipe yesterday!!! Thank you
New conent from cooking tree?
I have lived long enough to witness this!
헐 쿠킹트리님 저랑 같은 동네 사시네요!! 너무 익숙한 저 공간😋 이웃이었어요 우리!
쿠킹트리님 도레도레의 무지개 생크림 케이크 진짜 똑같아서 신기해요🥰 오늘 영상 도입부 색달라서 기분이 너무 좋아요💕 무지개 케이크 색감이 너무 예뻐요 ㅎㅎ 종종 이런 영상도 업로드 해주세요🔮
I like the look of rainbow cakes but I was saddened when I finally tried one. I thought the different colors would mean different flavors like lemon and strawberry and blueberry! It looks beautiful!
When I finally make one, I'm going to make it the ultimate, the rainbowest rainbow cake. With rainbows on the outside, and rainbow flavours: Red: strawberry and raspberry Orange: orange, mango and grapefruit Yellow: pineapple and coconut Green: lemon and lime Blue: bubblegum! Indigo: blueberry Violet: summer fruits
It sounds cool in theory but I think the different flavors would clash, unless you managed to find 6 different flavors that all go well at once.
@@TheDanioneal I think theoretically you only get 3 or 4 flavours on your fork at once, otherwise it would be really awkward to eat
Siempre me ha gustado el sonido que genera cuando aplica el syrup a la torta.
색감도 넘 예쁘고 도레도레 케이크보다 더 맛있을 것 같아요 😍
쿠킹트리님 영상 진짜 다 좋지만 오랜만에 이런 클래식 케이크(?) 만드시니까 너무 좋아요!!
도레도레 도플쿠킹이지만 쿠킹트리님 케이크가 더 맛있어 보이구요ㅎㅎ
옛날 케이크 영상들 다시 보러 가보겠습니다😉
loving the new theme!!
인스타 배경까지 신경쓰는 디테일🙊 새로운 주제네요ㅎㅎ 재밌어요💓
보는데 행복해져요❤
that yellow layer from the slice you bought looks really concertinaed
우와아아 이런 컨텐츠 너무 좋아요🤩 언젠가는 제 최애 케이크인 빌리엔젤의 당근케이크도 해주셨으면😌🎶💜
이왕 하시는거 장충동 태극당의 옛날버전 케이크도 만들어주세요^^ 요즘 스타일이 아닌 옛날버전 데코케이크라 인기있을거예요^^ 쿠킹트리님이 그 케이크 만드는거 보고싶어요^^
오~ 이런 신선한 도입부 너무 좋아용~😆
Just a note, to avoid the crumbs in the icing between the cake layers, you can do a crumb coating. This is a thin coating of icing on each cake layer, and the cake is put in the fridge for 15 mins after the thin layer applied. This helps to seal in the crumbs before you do a thicker layer of icing.
Rainbow cake makes me happy. 😊🌈🎂
Looks beautiful maybe I will try making it😊
잘보고있습니다~~!!! 도레도레 레몬케이크도 진짜 맛있던데 혹시 그것도 해주실수있나요🥰
Cool. I love rainbows 😆🌈
Looking delicious 😍😋✨
なんて綺麗な。。。❤️🔥
쿠킹트리님 어쩜 케익시트 아웃라인이 갈색이 아니고 색감이 잘 나오셨을까요...?🥲 저 파랗게 구워봤는데 제누와즈 겉면 완전 갈색>초록색(반죽노랑에파란색소라그런가봐요)>파란색 이렇게ㅜ나와서 다 잘라내면 2호로 구워도 1호도 안나올판이에요ㅠㅜ
You are so talented 🤩
I want that bakery in my hometown❣😊
남은 케이크들 항상 먹고싶어요.. ㅠㅠㅠ 엉옹
Great job on rainbow cake cooking tree 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
Magnifique 😍 ça se voit qu’il est bien moelleux
Me sorprendes lo fácil que se puede hacer un pastel que se ve muy complicado 🎉✌️🥰🤤🔆🌻
우와~ 너무 좋아요❤️ 쿠킹트리님 화이팅! 늘 응원하고 있어요🙏🏻 더위 물러가면 또 베이킹 공장 가동해볼게요😊
감사합니다♡
영롱해요..❤️🧡💛
맛도 똑같은지 궁금하네요! 이번 컨텐츠 넘 좋아요!! 노티드도넛 부탁드려도 될까요ㅎㅎ
Beatiful! This looks exciting
Very beauty layers of a cake ❤️😍
a nice change in video style👍
도플쿠킹이라니😆🥰 너무 깜찍한 이름이잖아효...
가끔씩 이렇게 파는 것들 따라 만드는 영상 올려주시는 것도 너무 재미있을 것 같아요! 신선한 콘텐츠 너무 신기해요!🌈🍰
Quedo tan bonito me encanta♡!!
I will try to make this for my birthday 🌈❤️🧡💛💚💙💜🌈
우와 컨텐츠 너무좋아요!!!
오오 무지개 케이크 엄청 맛나보이네요 츄릅 😋😋
와 쿠킹트리님게 더 맛있어 보여요 대박......
I just love how patient and precise you are every single time you prepare a dessert! One of the most beautiful rainbow cakes I've seen!
Make all cake and candy which was there in the bakery.
Yummy to see
Pls make it
I am waiting eegaly
Beautiful 😍👍 thank you for sharing ✨
Omg so beautiful, perfect 😻💗✨
The cake looks so yummy
햐 시작부터 빵 케이크가 가득하니 너무 행복하네여 알록달록 무지개 색 케이크 볼때마다 신기하고 예쁜 거 같아요!!🌈🍰
예전부터 이런 케이크는 왜 위로 높은지 궁금했는데 생각해 보니 시트만 6장이라 그런 거였어요..? 이제야 알았어요🥲
이런 영상도 재밌네요!! 8:20 감탄하고 갑니다
쿠킹트리님 혹시 호박파이 요청 가능할까요?
외국인들이 특별한 날 먹는 호박파이요! 만들어 먹고싶어도 유튜브에 레시피가 별로없어서 시도해보기 어렵네용. 그리고 예전 영상들도 보면 호두파이랑 피칸파이 영상은 없으신것 같은데 만들어주시면 감사할것 같아요.
우와!. 쿠킹트리님 영상을 이렇게 보니까 색달라서 재밌어요!
예쁘고 화려해 보인다🌈
JESD
JEsd
..
JEssicA
Respuestas
e
eo
.. .
.
....................
......e
eowr,, ,mmmm
eomm
eowr
e
eowriAnand.haCe1hora , ,,,, ,,,, A
eowr
e
A
eowriAnand.hace2
eowriA
.......AoAoo
GOWri
e
.
....
JEsd
블루 벨벳 케이크 레시피를 만들어 주세요 😊 나는 다른 레시피를 시도해봤지만 항상 실패해요 😩
와우 잘만든다
very nice!, we have a saying that says, the eyes are eating before the mouth.
Nice 🌈 cake 😋👍💯 🙏🙏
케익 너무 예쁘고 맛있어보여요 ㅠㅠ
크림간격이 일정해서 보기에 더 이쁜거같아요!!
혹시 기본시트만드는거에 색소만 넣어도되나요?
버터제외하고도 갠찮은지..
기본 케이크 시트 반죽에 색소만 넣어 색을 냈어요~
버터를 생략하면 시트의 맛이 달라질 것 같아요~
Çok güzel olmuş ellerine sağlık 🧿🌹🌹🧿🌹
너무 예쁜 케익이네요^^혹시 설탕시럽도 직접 만드신건가요?따라서 만들고싶은데 생략해도 되겠죠?
설탕시럽은 물 5 : 설탕 1의 비율로 끓인 뒤 식혀 사용했어요~
시트에 시럽을 뿌리지 않아도 만들 수 있지만 시럽을 뿌리면 더 촉촉하고 부드러워지는 것 같아요~
Very nice👍👍👍👍
Prefect❤
안녕하세요! 무지개 케이크를 꼭 만들어보고 싶어서 영상을 참고하려는데 혹시 식용색소는 어느제품을 사용하셨는지 구체적으로 알려주실 수 있을까요~?😊
I want rainbow cake😍😍😭🥺
영상 너무 좋아요!! 근데 설탕시럽을 꼭 뿌려야할까요??
시럽은 생략할 수 있지만 시럽을 뿌리면 시트가 촉촉해져서 더 부드럽게 먹을 수 있답니다~
Me : Watching this video in full volume
Also me : ooohh satisfying
Suddenly add appears
Ear : rip
Looks amazing!
You try to put vanilla extract to the whipped cream? Is really good
I like it 🤤 yummy
My Sister tried to make a rainbow cake for pride month and for her birthday. But because of not mixing properly and wrong oven temperature it turned into a pulp of batter that looks like jelly😂😂
Creo que ud esta bendecido por 1 ser supremo quien ud crea yo creo en Dios ynos lo trasmite gracias bonito dia 🥰
Every time i add the milk+oil to the egg+flour it suddenly becomes flat and all my efforts for whisking the egg becomes useless😓
I try to follow the steps but idk what's wrong..
It's so vibrant and pretty ☺❤
Do we need the sugar syrup? And can we use self raising flour instead as we don’t have cake flour in the uk, thanks,
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
what does the x2 in the description box - ingredients mean? and why does the recipe say divide batter into 3 amounts when there are 6 different colours?
이것은..
무지개떡이군..
음..아주높은
무지개 떡이야..
You said that the dough should be divided into 3 parts, they are of a certain 3 colors. But where did 3 more details with new colors come from? I think I'm stupid
May I ask if I want to bake a 9” cake. What is the number to multiply?
We don’t use baking powder then? Thank you 😊
How you get the flavor? Every layer of rainbow cake has its flavor right? Like the yellow one has lemon, the orange one has orange etc
in this recipe, i dont think the cake (6 layers) has their own flavour but if you want to you can add some food essence/flavour with 6 different flavour at the dividing dough process ( sorry for my bad grammar)
You lost me at 8:23 sis 😂😂😂