Start in Professional Cooking - GRADUATE WITH A CULINARY ARTS DIPLOMA

Jada Anderson of St. Paul says for twenty years she wanted to go back to school but always thought she was too old. After surviving an injury, she decided it was finally time to go for it. Jada applied to the Professional Cooking Certificate program for year one continuing on to the Culinary Arts Diploma for year two. As a graduate of the program, Jada receives the Red Spirit Knife with her classmates.
For more info or to apply check out www.portagecol...

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Hopefully someday I can also chase my dream to be a chef from portage, this was really motivational.
Thank you!