Becoming chefs at the Culinary Institute of America
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- Опубліковано 27 тра 2017
- The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.
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I am not a professionally trained chef, but I run a line. I went to engineering school and decided that cooking was more fun. from my view, you can just get all of the cooking knowledge on the internet for free. and you can get paid for all the hands on experience you get because you just work in the kitchen. I'm conflicted on the idea of culinary school. Seems like a head start but the road was already open.
My Dad, Gary Carbonneau is an alumni. He is featured in this report, black and white photo (2:43). second to the left, front row. He has always been so proud to have attended such a prestigious school!
wow thats great and i have been trying apply and am in South Africa do u mind if we can talk maybe u can tell more about CIA
That's super awesome!
You must be damn proud and even a good cook I can tell.
But tell us one thing that is it worth or what major difference will it make if we pass out from such culinary institutes? Cause they cost damn hefty
@@prathmeshchandwale1506 I think the skills he learned went way beyond cooking. He learned how cuisine is seen in other countries and was offered the opportunity to travel globally to experience that. He trained under internationally known chefs that came from the very countries of the good he was being asked to prepare. He began to understand what it meant to cook with a French flair or how to shop in European Market places or Asian markets. It went so far beyond learning to cook. He learned about serving and the entire restaurant industry. He took advanced math classes to learn how to convert recipes and to and from metric. He also upon graduation had a job waiting because the CIA is so well represented in the Culinary field that alumni hire alumni and they know the education their new chefs received. Youre not hiring an unknown. Youre hiring a very qualified and some even experienced chefs, many of which become restaurant owners themselves. Some of the best restaurants are chef owned.
03:54 "Consider your selves... In debt."
Saiyan 4mEarth too bad every good college does that and it doesn’t make you a better person for making fun of the school over it. 😊
Jade Cooper oof
Hey how much would a student earn directly after passing out of these type of schools like LCB or CIA,
Plz give right answers!
🤣🤣
@@jesusisthetruth4497 45K per year...
I currently attend her and I can not even begin to explain how amazing this is
Tori Taylor How did you pay for it? I would love to go but I have no money and my parents would never help me pay for it
yurushite I just got accepted for fall of 2021 and you’ll receive a lot of financial aid , scholarships and grants don’t let the money detour you from applying , APPLY and you could
Always take out loans , chase your dreams
Hey how much would a student earn directly after passing out of these type of schools like LCB or CIA,
Plz give right answers!
@@prathmeshchandwale1506 $7
@@prathmeshchandwale1506 It depends on your major, what kind of restaurant you want to go to, and where you are in the world. I go to the CIA, and am going into fine dining, and to be quite honest, I'm not sure how much I'm going to make after I graduate, however, you will have job security.
Wow! That's awesome! I wish I could go there and learn to cook!
good content, Thanks!
*When you can recognize the Cuisines, Fundamentals, and Wine instructors...*
So many of you have 0 idea how much money chefs make. Hotels or cruise ships always hire straight out of school and pay 100k+. Even busy restaurants an executive chef makes 80+
how sweet chef
It's all beautiful at school all glamor at school and it's a great accomplishment once you graduate you know I did not go to the CIA I'm a le cordon bleu graduate I worked in industry for 24 years and became an executive chef after 24 years in the field I hanged up my knives it is not worth the investment and time and the money you put into this career you will not get rich in this career you will be in debt in this career especially if you go to culinary school like CIA or Le Cordon Bleu and many others remember it is not the school that makes the chef it is the gift that makes the chef that being said if you decide to go to culinary school make sure without a shadow of a doubt this is what you want to do because it is a rough road and a tough life and only a few make it.
This is were Anthony Bourdain went rip one of kind
Ooo
Spending $100,000 for a job that at most pays $50,000 a year with awful hours.
america have many best master chef ,i like them
Hello 👋
They have no clue what's ahead of them . They should jump and cry .
I wanted to go here more than anything, but it was just way too much money. I had no hope of doing this without debt I could never hope to pay off.
Food study is awesome. It's not for everyone.
New subscriber 👍👍
Ya I got cut and burn all the time lol
Hey how much would a student earn directly after passing out of these type of schools like LCB or CIA,
Plz give right answers!
The same amount you make without going to such college.
Is it still amazing lol
CIA is in financial difficulties, which I'm not sure they can get out of. Bankruptcy most likely. Very high priced Associate's degree with almost no transferable credits. If you want to be a chef, go work in a restaurant. Cheaper, on-the-job training, same lousy working conditions and low pay. But no massive student loans!
Ok. What type of restaurant would you recommend?
@@dtv1966 mcdonalds or possibly qdoba if you’re good enough
@@dtv1966 Uh, regardless of if you got to a culinary school you should get a job first. I am currently at the cia, and have seen which students do best. Ultimately, the people who haven't worked in the food industry before dropout usually, then it's the fast food kids, then its the fine dining kids. Most of the people who do really well, worked in pubs and such before coming to the culinary. But Jeff ain't wrong about the cia's finances, but the cia does hold a good amount of weight on a resume, so you don't have to worry bout getting a job after graduation.
Minute details? 1/60th of an hour details?
Nice
4 yrs later
i am a 1989 grad and let me tell you how mad i am i didnt get to take the 3d sugar printing class,,huh?
how many years does it take to graduate?
Jupe367 Depends. For a associates degree less than two years. For a bachelor's degree it's 4 years. There's more information at The Culinary Institue of America website.
Yeah, I met a guest chef at work who attended the CIA decades ago. I asked him that question and he said it was only 2 years when he did but now (as Emily said) it's 4 years.
I asked him what they added. He said that back then, they only taught the cooking aspect. Now they also teach how to run a restaurant (I think this video didn't mention that). Things like P&L (Profits and Loss margins), etc.
jessc1979. That's good to know. Seems like a very expensive school.
Too much money for what you'll make when you get out.
Oof
What's bad in it?
Stupid move when they changed the name of the Escoffier restaurant to Bocuse. Escoffier did way more for the advancement of culinary procedures and skills which is what this school is suppose to be doing.
$33k/year. Wow.
imagine the total cost of 4 years @ 33K. Geez, like going to Med school.
At least graduating from Med school pays well (I assume).
I told that guy I met who graduated from the CIA that Anthony Bourdain said that when you graduate from culinary school, you're likely going to be stuck on minimum wage for years. But the chef I met said it's actually easy to move up because there's so many openings.
@@September2004 truth sir.
1:14: Missed interview opportunity. You focused on her face here: 1:09, but you did not interview her.
Too much money for me :(
I feel you man, I would love to go there but its so expensive I literally dont even want to dream about it :P
Apply for financial aid and scholarships. My boyfriend made it. It’s rough but he makes it work.
Soldier _76 colleges are expansive in general 🤦🏽♂️🤦🏽♂️🤦🏽♂️
@@miaiykyk even if scholarships cover half that’s still like a lot 😱
Wow 33k a year, so 66k for a Cullinary Degree, I mean cooking is great but making real money at it takes a super long time.
Thats only for the Associates program, its twice that for the B.A. My dad is Class of 1971.
@@aracarbonneau3282 And for international students like myself it's closer to 33k a semester; 66k a year
If you can cater all is forgiven
It is time for the president of CIA to step down. is time for new president to take over the new culinary era.
cooking is Common Sense
calical26 I couldn’t disagree more. Cooking and baking to this degree is an art.
@@alli8898 True. But art isn't a good career choice is it.
Saiyan 4mEarth again, I disagree. There are so many opportunities to get a degree in pastry art and then minor in hotel management, both of which they offer at the CIA.
Saiyan 4mEarth you’re wrong dude. 🙃
calical26 you couldn’t have been more wrong you idiot 🤦🏽♂️🤦🏽♂️🤦🏽♂️. You don’t have common sense if you say cooking is common sense. I want you to create what they did with the flowers. You can’t.
Consider yourselves in debt...
Patriot 76 any college will do that. So..
What a waste of time and money
This is the same bs crap that Le Cordon Bleu got in trouble for and are no longer around. You dont become or get trained as a "Chef" in culinary schools. Its not like any other field in that sense. 2yrs In a culinary school only prepares you for the real world and provides foundation. You certainly are not any kinda Chef when you graduate. It obviously takes years of experience in the real world to become any kinda Chef. No matter how you graduate. If you meet a Chef that doesnt have years under thier belt after school, then they got thier position in a way that has nothing to do with skills or exp. Not even Ramsey graduated as a Chef. He worked under other Chefs, in which one of them even made him cry before he made it to a Chef position. Also these schools dont tell you that when you get out you will not be earning a "Chefs" salary which is awful considering your gonna hafta start paying off your student loans soon after graduating. In all honest opinion, you will learn more and quicker spending one week in a restaurant kitchen vs a culinary classroom for a month. I will hire an employee with 3 months exp in any kitchen vs a school graduate any day.