Bacteria can survive freezing. But freezing kills worms, so that helps. Freezing is also used to kill worms in fish that are eaten raw, like salmon sashimi
The crabs are frozen alive. The bacteria spread when a crab is killed. The bacteria aren’t able to spread through the body when frozen, and most of the bacteria cannot survive once thawed. This is perfectly safe.
@@AZEOforreal it's possible for bacteria to survive freezing. That's how bacteria are stored long-term in the laboratory, albeit in a more optimized medium. But yes, it's possible for bacteria to go into stasis while frozen, and survive after thawing. That said, you're correct in that if the bacteria count was low at the time of freezing, it's not going to bloom to dangerous levels within a few hours after thawing, especially when you're adding in that marinade. So just make sure whatever seafood you buy is properly processed for raw consumption and it should be fine. But mostly I was just saying that freezing will absolutely kill off parasitic worms, which is also important.
@@AZEOforreal bacteria deffinetly can spread when frozen depending on the type and temperature it is kept at which is why some foods only have a short best before date while still being frozen, and the bacteria does survive being thawed when not defrosted in like a microwave, because a microwave basically cooks them
Wendy, it’s the parasites and they don’t always die when frozen some go into sleep and cooking to temp finishes them off. Avoiding cheap seafood will minimize this risk but again it’s all up to the consumer.
Okay I thought so too… I thought that’s why raw fish is flash frozen (“sushi grade”) before being able to consume… And also why it says not to consume raw on frozen fish ya find at the grocery store 🙊
Freezing it doesn’t kill a lot of the bacteria or viruses on the food. It may help with some parasites but that’s it. I’d recommend blanching the seafood to kill the outer microbes but you’ll still be risking the inside stuff. Try to pick high quality farmed seafood to avoid the most harmful microbes.
I immediately forgot about that once she said "I didn't know I could make it at home until now". Easily the dumbest statement I've ever heard, as if restaurant employees are magicians casting spells onto your plate... You can make restaurant food at home? SHOCKER!
Depends. Like how in Japan, eggs are so clean that you can eat them raw. It’s basically just America where you can’t eat anything raw because it’s full of bacteria
Nah fresh crabs is a must for me. It'll not taste fishy and will last longer. But if it's off season then I guess frozen is fine, just make sure you're getting your crabs from a good place because ya can't really trust eating raw frozen food.
@@intermediateopal8059 erm, depends what you are buying and how it’s labeled. Here’s a well written explanation from Reddit for you: “The FDA requires MOST fish species to be frozen in a home freezer environment for 7 days, blast freezer environment for a couple of days, or nitrogen/ammonia freezer for 24 hours to kill parasites that may be living in the fish prior to raw consumption. This means that frozen fish in the grocery store is actually safe to use for sushi.” Fresh seafood that is labeled sushi grade (an identifier used to mean the seafood went through a freezing process to kill parasites) or labeled safe for raw consumption is ok to eat raw from a fish market and will have gone through one of the forms of freezing to kill the parasites. Still fresher than frozen from a grocery store market if that’s what you want. And just as safe. People in the business recommend buying a whole fish and filleting it yourself instead of buying cuts even if those cuts are labeled safe tho. Either way I was not saying you can’t eat them frozen from market. I was clearly answering a question from the video…
It really depends on where you live. Blue crab (which is usually what is used for this) is best caught and eaten in early fall. That way they’ve had time to mature. So if you live next to the coast where you can get them super fresh, fresh crab is yum! Outside of crab season and farther away from the coast, frozen crab is safer.
@@Platymapuss I think the original poster meant is FROZEN crab safe. So like when you get seafood sushi/sashimi grade it’s pretty dang fresh to my understanding. Frozen seafood is not necessarily fresh tho. And it not being fresh is the dangerous part, not so much them eating it raw. I will say since she kind of pickles it in the marination it’s probably SAFER then just eating the crab outta the frozen package.
@radish ok yup that’s what I thought. Like if I walk into my local supermarket, and I pick out a bag of raw shrimp I’m not about to defrost it and eat as is. Because I can’t guarantee how fast it was frozen or the temperature it was frozen at. So that’s what I assumed the original poster was asking when they asked if she got a specific grade 🤗 (but I do not buy such high quality seafood so thank you for explaining cause I wasn’t sure 😂)
Honestly I feel like you can make just about anything at home for way cheaper like food and beauty and even cleaning products. Props to you for saving that coin and living bougie on a budget🎉
No it is not girl.... I am Korean and transporting fresh crab without freezing is dangerous so they are usually fast frozen fight after getting caught. At least that is how they are done in korea for past 20 years in my life😊
If you’re eating it raw it needs to have been frozen- it’s nothing to do with the freshness but because fish/crustaceans can have parasites in them- cooking would kill them, but if you’re eating it raw they’ll be in there and could cause you harm- so freezing the fish takes it to a temp where any parasites die and you’re good to go
@@himynameishelenalso cooking is the only truly safe way to consume meat but sushi grade fish from a quality fish market or grocery is miles beyond H mart frozen crab.
Ain’t no way Wendy just said tubberwear 😭😭😭 Edit: sorry if I offended anyone, I have a Chinese accent myself I didn’t realize that this was such a big deal and I was just fooling around lol.
i kept hearing "I've been obsessed with raw manure"and had to rewind several times to understand and see what she was talking about. was so flabbergasted
The comments??? If the issue is raw crab then never eat sushi/any type of raw fish ever again because isnt that the same thing?? Crabs arent ok but salmon is? Its all seafood, so many hypocrites 😭
Actually eating sushi or raw fish is a bit different to raw crab. Raw crab comes with its own set of food poisoning risks which may be worse than sushi.
@@susmitaa248 90% of the people in these comments dont know that and are strictly basing it off of being raw, though obviously thats a valid reason I would understand people being put off by
The negativity on the comments wtf ... Anyways I loooove this but it's so expensive to get in restaurants but knowing I can make it at home I can't wait to do it soon
It's literally unsafe. It's wild she's choosing to eat the cheapest crab RAW. You always want to buy fresher and better quality seafood if it's going to be consumed raw, this is being sold with the expectation that people will cook it prior to consumption
@@QTpatootie95it means u r uncultured and tells me where you are from. In korea, eating RAW from sea water is safe as long as it is not from land water such as pond, river. Cuz nobody has problem or getting sick since forever. I dont know what country are you from but i feel bad your foods are nasty to eat raw over there 🥴
@EchoKamelot I hate raw fish and seaweed so sushi is a massive no for me 😅. The only time I got something I liked was when a sushi chef put roasted salmon and garlic with soy sauce drizzle on top of rice in a sushi shape and it was BOMB.
Why you gotta be so negative? Some people can say eew that’s gross if they feel that way but you commenting on the fact that they are wrong because they have differing opinions?
@@user-hc5xt2hc9n Commenting and eewing on someone’s cultural food is disrespectful i think the main problem here is not them calling out those people that do it. An opinion ≠ Pure disrespect
To the guys and girls and other classifications talking about her hair being pink, this is probably a video that was filmed before she dyed it Blue. She probably found it in drafts or something and posted it.
Why is everyone saying “ew” and “gross”? like I get you may not like the same types of food, and you have different opinions, but just leave her alone, and keep your opinions to yourself. Let her eat what she wants it doesn’t affect you. (I never pay attention in classes where I have to write so sry if my punctuation and stuff is wrong 💀)
@@kiaraj.7809 theres a difference between opinions and just straight up disrespecting an entire nation for their culinary practices. theres comments here saying how uncultured one must be to make and eat food like this which is so fucked. Even if its not for you at least show some respect and decency.
Wait I think it’s supposed to be the opposite, I think you’re not meant to eat raw meats after they’ve been frozen (and thawing) because that actually enables bacteria to grow, you’re supposed to eat it fresh if you want it raw
The FDA actually recommends freezing seafood that will be eaten raw. Freezing kills parasites. As long as you follow proper procedure when thawing, your risk of getting sick is lower when eating previously frozen seafood.
@@Sakura_chan1890 ofc not every asian countries eat these, mostly korean or Japanese where their weather is much more cooler. SEA don't have these customs that eat raw marinated meat. Please educate yourself.
@@flamingfish27R better Educate yourself eating dogs cats crab is mostly Chinese korean and japenes tradition especially China not all asian country eat these food every country have different taste.. So u can't involve the whole asian in it eg india
I don’t think freezing it would kill all the bacteria, well it’s depending. Some bacteria can live at a very low temperature that requires heat to kill while some can be killed through freezing cold temperature. Moreover, in my culture we use raw crabs to marinate, it serves as great side dish! Yours looks tempting for me 😅
![[Mukbang ASMR] 4.2KG Giant King Crab 🦀 in Korean Fish Market! Eatingshow Ssoyoung](http://i.ytimg.com/vi/22uAugL2N4g/mqdefault.jpg)
Girl we need a WendyCooks channel now 😂❤
I'm your 300th like!😃 also God loves you no matter what and He died for you😊❤️
Yessss
@@janessamacmillan9834you too!
@@janessamacmillan9834 Omg thank you so much! I just checked this today and this is the most likes I have ever gotten
@@BTSEXOSKZATEEZTXT ☺️
Bacteria can survive freezing. But freezing kills worms, so that helps. Freezing is also used to kill worms in fish that are eaten raw, like salmon sashimi
The crabs are frozen alive. The bacteria spread when a crab is killed. The bacteria aren’t able to spread through the body when frozen, and most of the bacteria cannot survive once thawed. This is perfectly safe.
@@AZEOforreal it's possible for bacteria to survive freezing. That's how bacteria are stored long-term in the laboratory, albeit in a more optimized medium. But yes, it's possible for bacteria to go into stasis while frozen, and survive after thawing.
That said, you're correct in that if the bacteria count was low at the time of freezing, it's not going to bloom to dangerous levels within a few hours after thawing, especially when you're adding in that marinade. So just make sure whatever seafood you buy is properly processed for raw consumption and it should be fine.
But mostly I was just saying that freezing will absolutely kill off parasitic worms, which is also important.
@@AZEOforreal bacteria deffinetly can spread when frozen depending on the type and temperature it is kept at which is why some foods only have a short best before date while still being frozen, and the bacteria does survive being thawed when not defrosted in like a microwave, because a microwave basically cooks them
Oh God gross! Worms…bacteria why risk it ? Just cook the little buggers and make Singapore chilli crab style.
Ii
I think its expensive in restaurants cos they use fresh and high quality crabss
parasite
@@tocreatee5736 ? lol no thats all bullshit. people have been eating fresh crabs since forever
@Rosiestoned the issue is that freezing seafood, and cheap seafood at that, increases risk of parasites... because there is no heat to kill them off.
@@Jade-fs9kh we are talking about fresh crabs aka alive
@@Jade-fs9kh but yeah ure right about frozen seafood
If you marinate it with some soju it makes the crab a lot softer and easier to eat
I think that also kills any parasites that didn’t die in the cold
Plus it makes it yummier
I can't consume alcohol for religious reason, is there any substitute for that?
@@tracelessstranger maybe try sprite or vinegar?
Oh that actually pretty good idea, it's may help kill the bacteria
@@tracelessstrangerinegar will work by pickling/acidity, like ceviche, a raw seafood dish from Spain. Maybe try rice wine vinegar
Wendy, it’s the parasites and they don’t always die when frozen some go into sleep and cooking to temp finishes them off. Avoiding cheap seafood will minimize this risk but again it’s all up to the consumer.
Do you happen to know the proper steps to warm them up to temp? If not I can search it haha
@@zangyloveskawaii6003 165 F seems to be the general standard
Okay I thought so too… I thought that’s why raw fish is flash frozen (“sushi grade”) before being able to consume…
And also why it says not to consume raw on frozen fish ya find at the grocery store 🙊
Flash freezing it, -4 degrees Fahrenheit, should do the trick I think. Most fridges don’t go that low tho.
I want to try this but I’m nervous now I had a parasite before and it was no joke!
Freezing it doesn’t kill a lot of the bacteria or viruses on the food. It may help with some parasites but that’s it. I’d recommend blanching the seafood to kill the outer microbes but you’ll still be risking the inside stuff. Try to pick high quality farmed seafood to avoid the most harmful microbes.
Tysm for the info❤
Why did I think you said bleach 😂
Farmed sea food has the most bacteria and viruses. They are swimming in small pools of poop all the life
freezing it does kill it but it has to be flash frozen (-4 degrees fahrenheit) and normal fridges usually don’t go that low.
@@ThaGoySAME
“Garlic is like money to Asians, your never have enough of it.”
-uncle roger
omgg that looks so good 😭😭
it looks better than the real version
Rancid ass cave person
bsfr
“I’ve been obsessed with raw marrinerrrer crab”
Girlĺlll thought I was the only one 🤣 😂
The comment I was looking for.
“Raw minerih crab” GORL MARINATED 😂😂 I love you your gorgeous
I had thought she said raw mineral crab until I read the caption
@@tofinilith i heard „Ramen and crab“ and just accepted it lol
@@tofinilith mineral crab is exact what I heard too lol
Definitely heard minerated 💀💀 love you tho!
I immediately forgot about that once she said "I didn't know I could make it at home until now". Easily the dumbest statement I've ever heard, as if restaurant employees are magicians casting spells onto your plate...
You can make restaurant food at home? SHOCKER!
Doesn't eating raw meat contain dangerous bacteria or parasite if not cook?
Depends. Like how in Japan, eggs are so clean that you can eat them raw. It’s basically just America where you can’t eat anything raw because it’s full of bacteria
Choose place that you trust, and wash them properly.
Depends on the meat
that’s why they get it frozen
Depends on the meat, also depends on the quality of meat
Western people eat steak rare all the time 😂
Wendy slays at cooking and that looks sooo good I just want to eat it she should start a cooking show... 😋
That shit wasn’t cooked
try the soy sauce marniated one! its my absolute favorite and it is sooooo good with rice
Omg we need a Wendy cooking series, this slays 💗
THERE IS NO WAY I HAVE 2.7k IN 2 DAYS 🫶🏼🫶🏼🫶🏼
fr
Yesss
Yasss 💅
Trt coloring your hair copper
@@SparelyMeWdym by trt
If you’re gonna eat raw meat make sure it’s fresh. Frozen meat can spoil too
I don’t think she’s dumb enough to not know the frozen foods can spoil
Nah fresh crabs is a must for me. It'll not taste fishy and will last longer. But if it's off season then I guess frozen is fine, just make sure you're getting your crabs from a good place because ya can't really trust eating raw frozen food.
no way to make sure it’s parasite free except for flash freezing!
“Y’all, I’ve been obsessed with raw minerate crab”
😂😂😂😂
the way i thought the crab moved
How’d she say marinated? 😂
Merrnerrrr 😭
If you go to a fish market, like get it super fresh or catch your own it should be fine
Yeah fresh with parasites
@@intermediateopal8059 erm, depends what you are buying and how it’s labeled.
Here’s a well written explanation from Reddit for you: “The FDA requires MOST fish species to be frozen in a home freezer environment for 7 days, blast freezer environment for a couple of days, or nitrogen/ammonia freezer for 24 hours to kill parasites that may be living in the fish prior to raw consumption. This means that frozen fish in the grocery store is actually safe to use for sushi.”
Fresh seafood that is labeled sushi grade (an identifier used to mean the seafood went through a freezing process to kill parasites) or labeled safe for raw consumption is ok to eat raw from a fish market and will have gone through one of the forms of freezing to kill the parasites. Still fresher than frozen from a grocery store market if that’s what you want. And just as safe. People in the business recommend buying a whole fish and filleting it yourself instead of buying cuts even if those cuts are labeled safe tho. Either way I was not saying you can’t eat them frozen from market. I was clearly answering a question from the video…
Hi, Wendy! ❤ You’re so amazing, ilysm!!!
That looks soo good🤤
Is nobody talking about the fact that she did the little claw thing that teachers do when they eat and a student comes in
It really depends on where you live. Blue crab (which is usually what is used for this) is best caught and eaten in early fall. That way they’ve had time to mature. So if you live next to the coast where you can get them super fresh, fresh crab is yum! Outside of crab season and farther away from the coast, frozen crab is safer.
I swear people don’t hate on sashimi like they hate on raw crab
I think it because they host parasites differently bestie
Skill issue
Probably because sashimi is prepared with sushi grade fish and this crab clearly is not.
@@ccandcoffeesushi grade fish is a marketing scam it there aren’t very strict government regulations around it.
@@ccandcoffeesushi grade fish is legit not a thing LOL. It’s marketing. Sushi grade is just as risky as any other fish.
I love raw seafood, but I’ve never had this. It is now on my “must try” list 🤤
Try it! And also try the Thai version
잘 만들면 정말 끝내주게 맛있으니까 꼭 시도해 보세요😎🔥
덤으로 같은 양념에 손질한 생새우나 연어를 넣어 먹으면 그냥 천국♡♡
Im allergic seafood and watching ppl eat what im allergic too makes me wanna eat it especially when ppl tell me I'm missing out
*cries in nordic need of salt*
Isn’t fish sauce salty
@@zuflu very very salty
@@nvmholo actually it depends on the portion of food
looking so good!! Just curious, but can crab really be eaten raw?
Yes you can lol
I personally wouldn't do it.
Absolutely. Like a lot of seafood. As long as its good quaility and flash frozen
Oh I see. Thanks for the clarification!
Yes but it has to be fresh or sushi grade
yall be hating on raw foods but dont hate on sushi.
I hate both
@@bluefairy5641 me too😂
@@bluefairy5641 exactly 😂
@@bluefairy5641 Like you mother hates on you and your life? You’re annoying
Probably because sushi is made with sushi grade meat. This clearly isnt sushi grade.
its just sushi/sashimi... i just wouldnt eat raw frozen seafood....
Nobody cares
@@meemaw2200 u cared enough to leave a comment
Most of you can’t eat sushi
??????
you should eat this in winter or colder season (if you want to be safe) in summer raw things can hold more germs and stuff
Mmm some fresh comments
imagine saying this disgusting but if they served a beef tartare they gonna ear it anyway 😂😂
if they think this is gross they won’t eat beef tartare either
Nope still don't eat beef tartar and wouldn't eat this
@@kiaraj.7809 Go and eat mac n cheese then
@@kiaraj.7809 go eat your cow pus and shit thwn
all they wanna eat is some mac and cheese.
Wait is normal frozen crabs okay to be eaten like that? I thought seafood have to be sashimi grade or something???
yeah I don't really get it
It's a traditional food in Korea. It's just a cultural thing. They eat a lot of raw seafood that typically wouldn't be considered safe in the west.
@@Platymapuss I think the original poster meant is FROZEN crab safe. So like when you get seafood sushi/sashimi grade it’s pretty dang fresh to my understanding. Frozen seafood is not necessarily fresh tho. And it not being fresh is the dangerous part, not so much them eating it raw. I will say since she kind of pickles it in the marination it’s probably SAFER then just eating the crab outta the frozen package.
@radish ok yup that’s what I thought. Like if I walk into my local supermarket, and I pick out a bag of raw shrimp I’m not about to defrost it and eat as is. Because I can’t guarantee how fast it was frozen or the temperature it was frozen at. So that’s what I assumed the original poster was asking when they asked if she got a specific grade 🤗 (but I do not buy such high quality seafood so thank you for explaining cause I wasn’t sure 😂)
gejang especially ganjang gejang is so damn delicious
i’d put the whole can of garlic in it too
Honestly I feel like you can make just about anything at home for way cheaper like food and beauty and even cleaning products. Props to you for saving that coin and living bougie on a budget🎉
This looks so fucking goooood
Man legit this looks sooooo gooodd
Youre supposed to use FRESH crabs.
Frozen crabs will taste fishy af.
some ppl like tha
No it is not girl.... I am Korean and transporting fresh crab without freezing is dangerous so they are usually fast frozen fight after getting caught. At least that is how they are done in korea for past 20 years in my life😊
The comments DID NOT pass the vibe
Myh comment sure didn't. I fuckin yucked the fuck out of that yum. YUCK 🤢🤮
there's no such obligation anyway lol
For what?
I cannot see the negative comments tho, is it because my app is updated??
What? The ones saying that they can have parasites? Idk how that’s not passing the vibe check..
Can you review drunk elephant maybe????? Btw I love your vids💗
U can go down to an actual fish market and get fresh fish as well as fresh crab, shrimp, and lobster
If you’re eating it raw it needs to have been frozen- it’s nothing to do with the freshness but because fish/crustaceans can have parasites in them- cooking would kill them, but if you’re eating it raw they’ll be in there and could cause you harm- so freezing the fish takes it to a temp where any parasites die and you’re good to go
Flash freezing is an alternative to cooking. That’s why when making sushi/ sashimi you have to use frozen fish
@@himynameishelenthe freezers they store them at aren't cold enough to kill of all bacteria and parasites lmao and those weren't flash frozen.
@@himynameishelenalso cooking is the only truly safe way to consume meat but sushi grade fish from a quality fish market or grocery is miles beyond H mart frozen crab.
Ain’t no way Wendy just said tubberwear 😭😭😭
Edit: sorry if I offended anyone, I have a Chinese accent myself I didn’t realize that this was such a big deal and I was just fooling around lol.
Its the brand name tupperware😂
some people have accents
@@minniejun4875 Tupperware IS the brand name lol
english isn’t everyone’s first language
@@marvelgeek147 Tupperware is internationally known
Really want to try this 💞
i kept hearing "I've been obsessed with raw manure"and had to rewind several times to understand and see what she was talking about. was so flabbergasted
The comments??? If the issue is raw crab then never eat sushi/any type of raw fish ever again because isnt that the same thing?? Crabs arent ok but salmon is? Its all seafood, so many hypocrites 😭
Actually eating sushi or raw fish is a bit different to raw crab. Raw crab comes with its own set of food poisoning risks which may be worse than sushi.
Crabs grow with parasites 🥺 enjoy your extra protein meal
@@susmitaa248 You don’t think they don’t do anything to treat it just as fish?
No its all gross, raw is raw
@@susmitaa248 90% of the people in these comments dont know that and are strictly basing it off of being raw, though obviously thats a valid reason I would understand people being put off by
Yummmm!literally drooling
This looks so good omg!!!
Wow love it 😍
I'm open to it
I wanna try it
Tablespoon of sugar gives off the same vibes as two shots of vodka
💥😢🪜😭
The negativity on the comments wtf ... Anyways I loooove this but it's so expensive to get in restaurants but knowing I can make it at home I can't wait to do it soon
People expressing their opinions is not negativity. Not everyone wants parasites.
It's not negative to give advice. It's helpful and a lot more kind than just saying nice things, not caring to correct when needed
It's literally unsafe. It's wild she's choosing to eat the cheapest crab RAW. You always want to buy fresher and better quality seafood if it's going to be consumed raw, this is being sold with the expectation that people will cook it prior to consumption
@@QTpatootie95it means u r uncultured and tells me where you are from. In korea, eating RAW from sea water is safe as long as it is not from land water such as pond, river. Cuz nobody has problem or getting sick since forever.
I dont know what country are you from but i feel bad your foods are nasty to eat raw over there 🥴
I appreciate everyone’s culture and tastes but raw seafood is a huge no for me. I love me a cooked crab
Wtf are you talking about? Nobody cares that you don’t like raw crabs
you don't even eat sushi???
Agreed . i cant even stand cooked crab smell let alone raw
@@hanasaurusif she has said that raw seafood is a no for her then why she would eat sushi? Is it necessary for everyone to eat sushi?
@EchoKamelot I hate raw fish and seaweed so sushi is a massive no for me 😅. The only time I got something I liked was when a sushi chef put roasted salmon and garlic with soy sauce drizzle on top of rice in a sushi shape and it was BOMB.
The comments are not it. The people going «eww» wouldnt bat an eye to sushi istg
oh no, i do
I hate sushi too
Why you gotta be so negative? Some people can say eew that’s gross if they feel that way but you commenting on the fact that they are wrong because they have differing opinions?
@@user-hc5xt2hc9n Commenting and eewing on someone’s cultural food is disrespectful i think the main problem here is not them calling out those people that do it. An opinion ≠ Pure disrespect
@@user-hc5xt2hc9n eww comes with disgust. Just like how im eww-ing at your room temp IQ comment
The finger over the mouth tho Lmaoo
To the guys and girls and other classifications talking about her hair being pink, this is probably a video that was filmed before she dyed it Blue. She probably found it in drafts or something and posted it.
Omg we need a cooking channel from Wendy
For that she needs to cook😑
Gurllll HOW MUCH GARLIC!! 🤣🤣
ngl she was looking like a english teacher for a second when she put her hand on her mouth like that fr-😭
Your hair looks DEVINE ❤❤❤❤❤
Just recently stumbled upon your channel and oh my goodness, I've been addicted to your voice over! 😊 Hi Wendy!! 😀
The way Wendy’s looks wayyyyy better and seasoned I would definitely eat hers❤❤❤
Why is everyone saying “ew” and “gross”? like I get you may not like the same types of food, and you have different opinions, but just leave her alone, and keep your opinions to yourself. Let her eat what she wants it doesn’t affect you.
(I never pay attention in classes where I have to write so sry if my punctuation and stuff is wrong 💀)
Hey your cooking looks really well
Your skin is glowing girl love it.
This reached the wrong audience I swear. These comments are not it.
Right??!!
Fr wtf
So true!!! For many reasons!!😂
I appreciate a creator who keeps things in one video
looks SO GOOD
Wow, people in the comments don't know how to respect someone's culture...
It's okay we can share our opinions just like she can share hers
@@kiaraj.7809 I agree but we don't needa be disrespectful. There's a difference just in case you didn't knos
These comments are so unhinged. You guys realize yall are hating on an entire country and culture just because you find something icky.
People are allowed to have opinions 😂 get off the internet if your offended
@@kiaraj.7809 theres a difference between opinions and just straight up disrespecting an entire nation for their culinary practices. theres comments here saying how uncultured one must be to make and eat food like this which is so fucked. Even if its not for you at least show some respect and decency.
@@kiaraj.7809 Um not if ur gonna be negative. Didnt ur parents teach you manners? You get of the internet with ur disrespectful self
yuh, that applies to us aswell bestie. IN MY OPINION you're all very sensitive for shitting on food you aint even eating :/
@@kiaraj.7809 And OPs opinion is that nobody cares about yours😂, you need to get off the internet since you’re so grossed off by some Fcking crabs
Where do u buy remain crab in the US
Wait I think it’s supposed to be the opposite, I think you’re not meant to eat raw meats after they’ve been frozen (and thawing) because that actually enables bacteria to grow, you’re supposed to eat it fresh if you want it raw
The FDA actually recommends freezing seafood that will be eaten raw. Freezing kills parasites. As long as you follow proper procedure when thawing, your risk of getting sick is lower when eating previously frozen seafood.
that first one looked alive 😂☺️
Ur an amazing cook!!!
As a Korean I’m glad u enjoyed the food!
I live in Louisiana so I’m used to boiling it in a big pot and sometimes they cook it the same way to make crawfish
Don't forget the 🍋🍋🍋😢😢
yummm i from maryland and i love crabs aswell
This literally looks sooooo good
Wendy is the worst nightmare of vampires😂
Ma'am really said: raw mernted crap
I usually eat my crabs with old bay but imma try this
I'm dead when she said it's marination time I was laughing bc my says that whenever someone she knows is on there ladies days 😂
vegetarian watchin' 👁️👄👁️
Someone: Eww..
*Proceeds to eat raw meat*
Most who don’t eat raw fish will also think raw meat is gross but whatever makes you feel better
@@Iamyl4 I'm talking about people who eat raw to medium rare meat that speaks sh*t about asian recipes, if that isn't you then🤷
@@ultraviolet9284because medium rare isn't raw??
@@cambowsher0613 someone is lacking reading comprehension here!!
This look yummy🤤🤤
that looks so good oml
“I didnt know u can make it until now” had me on the FLOOR😂😂😂😂😂
some of yall are uncultured and so dramatic
Ikr
This is south korean cusine, imagine calling all of south korea uncultured holy shit 💀. Pls, touch some grass sis.
People don't realise they eat raw cow and salmon all the time😂
Not these comments saying ewwww its a Asian thing but they be eatting asian food getting asian food take out and everything asian. Like child plz
naw fr
Bruhh i m asian but not every asian eat theses food so stop involving asian
im asian and this just ewwww
@@Sakura_chan1890 ofc not every asian countries eat these, mostly korean or Japanese where their weather is much more cooler. SEA don't have these customs that eat raw marinated meat.
Please educate yourself.
@@flamingfish27R better Educate yourself eating dogs cats crab is mostly Chinese korean and japenes tradition especially China not all asian country eat these food every country have different taste.. So u can't involve the whole asian in it eg india
The way u were like “ mhm, this is real good” 🤣🤣
That looks so yummy, agh now you're making me hungry
you should go to korea, the raw crabs there are sooooo good and they’re also rlly cheap compared to other places
That’s also my fav fish sauce!
If you also love that same fish sauce
👇
Girl I love crabs thanks for giving a new recipe
Have to try this ❤ thanks love!!
are we not gonna talk about how it went from midnight blue to baby pink orrrr
ALSO SLAYYYY
as it should! the acidity in the sauce essentially “ cooks” the meat without actually cooking it!
I don’t think freezing it would kill all the bacteria, well it’s depending. Some bacteria can live at a very low temperature that requires heat to kill while some can be killed through freezing cold temperature. Moreover, in my culture we use raw crabs to marinate, it serves as great side dish! Yours looks tempting for me 😅
It has to be frozen in a special freezer I'm assuming, sushi freezers are -40°C which kills bacteria.
@@SuperJust4girls I’ll note this new information 🤗
They’re frozen in special fridges that are air tight and extremely cold
Wendy actually did the English teacher face😂
The marinade looks so gooodddd 😧