How to make Carnaval by Mr.Tolmach

Recipe:
Fresh pineapple - 100-150 gr (must be sweet)
Strawberry - 40-50 gr
Orgeat/Almond syrup - 15 ml
Lime juice - 25 ml
Cachaca - 50 ml
Blend all ingredient with crashed ice in blender, then pour in the chilled wine glass and garnish with strawberry, pineapple and mint. Arrrrriva!
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