CUESA's Sunday Supper: Jacques Pépin
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- Опубліковано 10 вер 2024
- Chef Jacques Pépin shares why he loves farmers markets and cooking with his family at CUESA's Sunday Supper: A Farm to Home Feast & Virtual Gala, October 18, 2020. Learn more and support at cuesa.org.
We are all so grateful for what we have learned from you, Mr. Pepin. Sincerely, thank you!
I am deeply grateful for knowing you love so much your family. First. Then the rest, sharing your love with them with us. My deepest condolences.
Your appreciation for local farmers and good ingredients is humbling! But about all your life philosophy is the greatest advice! What a great lesson about family and love!
Thank you Mister Pepin. Your teaching is fabulous! Again, thank you.
Remembering how incredibly exciting and romantic San Francisco was - especially fun purchasing Dungeness crab close to the wharf! Scoma’s Restaurant was fabulous and Ghirardelli is great scenery!
It is important for children to learn to assist in the family kitchen. Food tastes better when every one has a say in what is being served. It is a true joy to have my daughter working alongside me when I cook.
God bless you, Jack, for all the memories and instruction. "No great chefs without great ingredients." That is it. The farmers' market makes a person so much a better cook, instead of industrial agriculture.
Gloria and I would share a meal, with a bottle of wine, sometimes two.......and have conversation. Love it. 🍷❤️
I have learned from Mr jaques Peppin since I was at school. I have to say that I am a very humble cook, but I cook for myself more, and bless his lessons over the years, thank you so much for your time and effort and kindness ❤
Jacques I had the pleasure and honor or spending an afternoon with you in Orange County.... you were charming and gracious to me. Memories I’ll treasure forever. Thank you for teaching us to live well. From California with love💋
Jacques, thank you for this video, you are a genius.
As a San Fransican, may I say yes! We have farmers markets everyday somewhere in the city. We can talk, discuss, taste, imagine a new recipe, idea. Thanks chef.
Do I hear correctly, you are, yet again, working on a new book? I look forward to it.
That was beautiful !!! What a man
😞🥲 man thank you for your time always missed
Bless you Jacques
❤️
Hearing and seeing the great Jacques Pepin saying his name, with his French accent, in front of a bunch of Pan pans. 🤣