Delicious Cantonese egg tart pudding egg tart

You don't have to run to Guangdong, you can eat delicious Cantonese egg tart at home, do you know how it is made?
How to Make Egg Tart Tart Skin
Tart skin
①. Butter: 80g Powdered sugar: 45g
②. Whole egg: 30g
③. Almond flour: 25g Baking powder: 1g Low flour: 135g
Tart liquid
Whole egg：166g Pure milk：200g Water：83g Almond powder：3g Sugar：66g
Process:
Tart crust: ①. Put ① part into a jar and beat until creamy white (slightly whipped).
②. Add the eggs in several times and stir well.
③. Add the powder ingredients and form a ball.
④. Take 25g/pc of tart and touch it to remove the burrs and make small holes for ventilation.
⑤. Bake at 180℃/170℃ for about 4-5 minutes (you can also bake the tartlets together with the liquid for more than 30 minutes).
Tart liquid: ①. Pure milk, water, sugar, stir well until the sugar is melted.
②. Add egg and stir well.
③. Add custard powder and mix well, strain.
Make your own dessert at home
PS: ①. Pinch the tart crust to make a thin bottom and make small holes.
②. Be sure to strain the tart liquid to remove impurities.
Delicious pudding tart is finished, guys quickly take action.