隔水蒸魚同蒸氣焗爐蒸魚有咩分別? 附中文字幕 Ep224
Вставка
- Опубліковано 14 жов 2024
- Anova Combi Oven 蒸氣焗爐 220V (適合香港及英國使用)
alnk.to/apSWNSA
Anova Precision Oven 蒸氣焗爐120V
alnk.to/clXhDQW
食物溫度計 Meater Plus
amzn.to/4cywaf0
Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
本集內容:
曾經有觀眾提及過用蒸氣焗爐蒸海鮮,令食物表面變得非常乾。今集探討一下蒸氣焗爐蒸煮和傳統的隔水蒸煮有何分別,謝謝收看!
----------------------------------------------------------------------------------------------------------------
花田會員制 (會員專享可觀賞會員專享影片及幕後拍攝花絮):
/ @mcfattyhk
====================================
如果想支持本頻道,可到我的patreon 隨緣樂助。
/ mcfattyhk
(將陸續刊登平日生活點滴及UA-cam拍攝之幕後花絮)
所有收益將全數撥作本頻道之製作基金。
IFOOTAGE 攝影器材官方網頁:
www.ifootagege...
我自己都係用 Anova 蒸, 你可以由個魚口/魚頭同魚身中間個位插入去, 成支probe貼近條主骨.
好喜歡你用科學印證方法去測試,所以你今日多左一個Subscriber😊。我自己都有用 Avona 蒸炬爐同 Meater,分享一下當碰到不能插入探熱針嘅時候,我會用 Ice pick 插一個洞再插探熱針。
越嚟越鐘意麥花田的節目,加油👏❤
平常蒸魚蒸好都有好多水,下次都要試下慢煮,多謝花田的測試👍👍
解釋十分淸楚,謝謝你的分享。🙏
麥花田小姐你好。多謝你 看你的You tube 真是得了許多知識 我第一次蒸三文魚。意想不到的好好食但我overcook 少少。但好好味 Thanks a lot and appreciate your talent
多謝你咁支持仲嘗試自己煮呀🥰🫶🏻
欢迎多出慢煮片😊
我係用蒸籠放在鑊上面蒸,效果幾好,有機會你試吓。又不會弄到成屋水氣。
謝分享😊
😊
麥花田,你好,可否測試慢煮雞胸肉同蒸焗爐雞胸肉嘅分別🙏🏼👍
之前有朋友講買焗爐一定要蒸焗爐,話試過蒸焗爐蒸出嚟魚同食物超好食,但我未試過
可以試氣炸雞軟骨嗎?
多謝!
你好麥小姐,感謝你介紹怎樣二種蒸魚的分別呀下次我也會了
謝謝介紹藍芽食物溫度計
三文魚通常煎,謝謝你分享!
其實加香料,牛油,蒜蓉,檸檬汁,蒸焗都唔錯,食得多煎會好悶😊
唔該晒,今晚我正正想搵溫度計試蒸魚,但搵極上網都無資料internal要幾多度,我今晚就可以試蒸啦~
浸魚可以了!
大滾水熄火浸入條魚(一斤以下),冚蓋焗30mins. 100%不會老!
即使浸耐D亦一樣嫩滑!
玩一下吖……
@@wynil4985 會唔會鮮味去晒d水度,搞到好淡?
慢煑真是一個驚喜,有機會可否一試水蒸和慢煑豉汁排骨
會中毒
我都係用Anova 蒸焗爐,但如果蒸貴價海魚,明火好食好多
其實用三文魚試唔到咩買三件鯇魚,三條紅衫,三條班。睇下成條魚唔同部份。
一定用明火,效果係最好
花田花田,如果用焗爐、氣炸鍋同油炸黎煮紙包骨😋,你覺得邊樣煮法會好食啲?
實驗性既比較,用物理去解釋真係你頻道既強項。(利申:其實係自己好耐無係酒樓見到紙包骨呢款點心,尋日同兩個囡囡提起佢地又無食過話都好想食。😛)
我都未食過呀(唔係扮後生)🤦🏻♀️
要揾一揾資料先😉
@@McFattyHK 波士會唔會食過?以前細路仔去屋村酒樓必食,肉嫩多汁油滑甘香…真係人間美食。仲要用厚肉一字排或者梅頭豬扒做,可惜依家無酒樓肯做了😭!最回味就係以前屯門安定村酒樓既,除左一般既油鹽糖喼汁生粉酒醃料外,仲會加埋洋葱紅蘿蔔西芹芫茜去醃。食到內香之外,仲有蔬菜味打開之個紙包骨後,食完肉連配菜都食埋。紙包雞翼紙包牛仔骨一樣掂!
可不可以同時慢煮兩條魚,年夜飯真正做到「年年有魚」?
Definitely 可以
I usually steam using a Fissler wok, and I notice a lot of condensed water in the plate. How do you limit/ prevent condensed water on the plate when you don’t cover the food with glad cling wrap when steaming?
be aware , do not use cling wrap ( Saran Wrap in North America) when cooking or steaming , when heat up the cling wrap would melted then became liquid (unseen able) then liquid blended into with all the ingredients , you do not realize how dangerous would be !
慢煮个爐set 75度?
你食得好開心😂.
俾你發現咗🤭
花田,我想知用鑊蒸三文魚用咗幾多分鐘?
你介紹那個食物溫度計英國賣80£ 但Costco ,on sale 40 £. I got one Thank your information
嘩好抵,我black Friday 買都係特價75鎊咋
@@ms818請問有link 嗎?🙏🙏
@@catcatchiu617
Grill probee ty530.
淘寶有 HKD 270.00.
我用了兩年,可靠。
服務很好,有問題免費換了一枝比我,仲送多了一枝比我!
@@wynil4985 請問淘寶要搜尋什麼品牌和型號?
@@catcatchiu617。。
你在google. 打入。
Grill probee ty530……
便立即找到呀
咁蒸三文魚仲食得?😅
肉心溫度over 70℃咬拖鞋。。
呢部係純蒸MODE 定微波+蒸氣MODE ?
加油呀
Thx
👍👍
👍
支持麦花田 & 波士
Missing you demonstrating cooking in English
Thought that’s a channel nobody cares 😅
Might resume doing that when I could allocate enough resources for the English channel
Of course we care a lot about your English Channel. We understand you have a busy schedule so there must be some priorities in place.😅
my personal favourite for cooking salmon is “broil” , I have tried several methods , ultimately the best for my own taste , am I the loquacious person ? my apology !
Being loquacious is just great 👍🏻 😉
Yeah, so many ways could make good salmon, broiling, pan-searing, air-frying… you name it.
Steaming salmon is what I learnt from fitness ppl diets. Regardless of the popularity of steaming salmon, I just wanna use the same kind of food to test different cooking methods.
After all, we should find the cooking way to best suit our own taste.☺️
@@hermanchow1405 McFatty 你的英文好好
@@安俊皇 absolutely , she is a linguist professional and should be a permanent interpreter as her occupation working for UN !
但 40分鐘蒸一條魚太耐了
三文魚極本不適宜蒸,所以也不適宜做測試!
同意,買條紅衫魚好D😂
@@lalacobber6088。
蒸海鮮一門高深學問!
例子 : 兩斤南澳龍蝦開邊清蒸!你蒸到肉心溫度60-70℃,over cook. !!😅
我只會蒸3-4mins.. 肉心玻璃肉。。
吾信?又玩下吖