Greetings from Los Angeles CA! Thank you so much for sharing this recipe and we appreciate so much when recipes comes with complete instructions and grams measurements to accomplish a successful result. I would give you a double thumbs up if there is a way to do it👍. Keep up the great job❤
Wow wonderful recipe💚💚 It looks so yummy and superb delicious 💚💚 great sharing dear friend! stay blessed 💚 always stay connected💚
Thanks a lot
Gawin ko po yan today😊
Greetings from Los Angeles CA!
Thank you so much for sharing this recipe and we appreciate so much when recipes comes with complete instructions and grams measurements to accomplish a successful result. I would give you a double thumbs up if there is a way to do it👍. Keep up the great job❤
Thank you so much
Slamat po sa recipe! Tanong lng po, medium heat lng po b pag steam?
high heat po mam para maganda ang crack
This looks so delicious friend 😋 love it 😍
Thank you so much..😊
Bagong frennyyyppp😊
Hello, do you need to grease your mold pls, thank you!
No need mam
@@MySimpleRecipe Thank you so much!
Talaga po bang 1 tbsp lang yung baking powder and yeast? Parang marami po yung nilagay n'yo...
Yes po
@@MySimpleRecipe thanks po. Will try this soon!
Maganda ang pagkaalsa ng iyong puto yan kasi ang gusto ng mga customer. Ma try na
yes po..maganda po ung result kapag may yeast..pwd nyo din po lagyan ng ube flavor..lalong gaganda po
Greased po ba ang puto moulds?
no need na po
@@MySimpleRecipe thank you
Yummy 😋
Thanks beh..😘
How to make pitzza
nggtry po ako sinunod ko lahat bakit iba ang knalabasan?
oppsss..anong nangyari? 3 times na ako gumawa nito, never pa napalpak
Ano kinalabasan po
Pano ko makita ang recipe
Nasa description box po mam sa ibaba ng video
Tanong lng po
Ano po yon?
@@MySimpleRecipe
Elan araw ba tatagal ang puto hnde madale mapanis
@@enriquetamaglangit9178 3days lang po sa ref kasi may gata
Bakit subra maalsa ang puto..
May yeast at baking powder po kasi..😍