HACK: Poor Man's Japanese Wagyu A5 Beef | Kobe Beef On A Budget | FAST FRIDAYS
Вставка
- Опубліковано 2 жов 2024
- New Merch: shop.studio71u...
HACK: Poor Man's Japanese Wagyu A5 Beef from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: ...
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
"Kobe"
"Relatively cheap"
Hmmm...
Relatively
Not Kobe, wagyu!
It’s you again
@Lucas Kageyama how is it dumb? explain pls
@Lucas Kageyama solid arguments youve presented
Chef Hiro where did you get that grill? It's perfect for apartments and indoor, I need that in my LIFE!
😂😂😂 another toy for Guga! I bet you he is looking it on amazon! Love me some Guga!
@@DiariesofaMasterSushiChef imma need to get one too haha
How can I buy that
Funny someone commented this. I was just thinking the same thing earlier today what propane burner that was.
Gsxr-1000 Rider someone! That someone is GUGAFOODS!! 😂
Watch the price of those cuts skyrocket because of this video.
Hope not, thats my favorite cut of beef
Exactly my thoughts :/
Exactly........never tell other people secrets or true deals.
it will never. because the taste of the meat and the texture of the marbling will never get close to the real thing. Basically is just a good visual presentation to make a few more bucks on a cheap cut.
Lmao the prices are already expensive
7:58 what are you doing with your chopsticks dude LOL
*nearly knocks beef off plate*
@@mint4625 He did it on purpose, so he could pick it up.
YUKIHIRA I'M WAITING FOR THE 4TH PLATE YOU BASTARD!!!!
@Matt Eagle i thought he was chinese?
I'm guessing he was trying to film and look through the viewfinder and talk and pick up the beef at the same time
That’s a very nice Ariana Grande you have there
"I know they dont look all that great now, but watch this..."
So lets dew it
"If you blindfold Guga, I don't think he can tell"
best lol
I'd love to see a side by side comparison video of this and actual Wagyu A5. Maybe with a blind taste test.
Sounds like a job for Guga
Short rib is nothing like a wagyu tenderloin. Short rib is amazing but it has a significant amount of connective tissue that needs to be broken down more than a tenderloin whether it is wagyu or not.
He removed the connective tissue.The only thing he cooked was marbled beef with no bone, no connective tissue, no fat cap. Just marbled beef. It came from a good old US steer and looks good to me.
short rib has a distinctive taste. where as wagyu can be any cut you want. you can even get a short rib wagyu.
Try these steak pieces in the pasteurised egg yolk like Guga just did in a video..
It tastes A-MAZING & DEEEEEELICIOUS bro 😋🥩🤤
7:57 camera man confirmed: *NOT* japanese
Lol
Err, welcome to the channel?
Not Asian ☝🏼💀😂
😂😂😂😂😂😂😂😂💀
I think he's Brazilian or something he was speaking Portuguese or Spanish in the last video.
This is pretty much Kal-Bi , we've all had this before at Korean BBQ establishments. its my faaaaaaave
@@DiariesofaMasterSushiChef it looked amazing ! Wanted to eat my screen on my phone lol
6:44 My Google home responded that it didn't understand.
Hiro I love sushi but in minnesota we don't have the wide range of fish you have there. What I'm wondering if trout like a rainbow or brown trout would make good sushi
Here so early it’s not even 1080p yet lol
Who created that avatar for you guys? It looks incredible!
@@DiariesofaMasterSushiChef No. The avatar that looks just like you!
@@DiariesofaMasterSushiChef Oh wow. That's incredible!
Guga! The gauntlet has been thrown down. Will you respond without prejudice?!
Why did I read the title as "Japanese Wagyu is wack"? lmao
Awesome video! I was worried that they might not have the same stuff up here in Canada, but I just hit up Whole Foods today and grabbed a few myself. Tasty stuff, and I can't complain about the price either
white guys and chop stick don't go hand in hand
Picked up some short ribs from WF last night (they only had the traditional style) and man you are right! They were awesome.
I love your volgs
Hiro, a few cuts of wagu beef or a mountain of Slim Jim’s?
Hiro: good afternoon
too be fair part of the price at least 20% of it you are paying for the bone but still a good cut of meat
20% a bit high but i get what youre saying lol
Here for the 360p GOOD AFTERNOON
My mouth is watering.
Looks awesome, wish we had taste tube where you can sample food
yes... the computerized paste injects to my mouth while watching. sounds delicious,,,,, yeah....
I love the fact that your channel and Guga's channel can go back and forth and help eachother grow. Great video!
what the hell does wagyu short rib look like haha
If Hiro approves then no further approval is needed.
You were lucky, some Short Ribs develop great marbling but it will be hard to find consistency like that all year round. If they are sliced thin just like you did there is no question they will eat very well but they are never going to delivered the flavor and exquisite eating experience that a true Japanese Wagyu Steak. Great video!!
I wonder if some restaurants have tried to sell this and pass it off as wagyu or some higher quality beef
@@lhill4363 maybe, but to screen for that marbling would be pretty difficult. Picking out ribs 6-8 specifically is not easy and you won't get a consistent supply
Grand Western Steaks no shit sherlock of course they are not going to compare to japanase wagyu lol wtf
Levi Hill We don’t think so. Wagyu beside high marble has a very unique flavor.
I love beef short ribs and buy them whenever they are available. I prefer to leave the bones on but grill it the same way.
I just recently discovered wagyu through Guga. Even then, I thought that I would never experience the taste of such a delicacy without hitting the Lotto. NOW, the good 'ole U.S. has leveled the taste field!
I'm going to Walmart!!! 😋.❤️
polka dotted republicans for the win always!
i really need to know Ninjas oppinion on this
He's like that one crazy unc who exaggerates every-fucking-thing, but once you try it, it's *EXACTLY* like what he says.
DEEEEEEEEEELICIOUS
@@OF01975 hahaha that was my first thoughts when i seen this vid lol
I love that do more budget stuff everyone can cook 👨🍳
Lol. I got home at 2am, opened my rice cooker, and Hiro was in there and said "good afternoon". Come on hiro 😂 you know not to get in my rice cooker. And its night time!!!
Isn’t this just Korean bbq
Saludos amigo...👍🍻👌🍺👍🍻👍😆👍😉👍😀👍😀👍🍺
Camera man don’t worry I don’t hate you I appreciate you
Kobe Beef and budget don’t exactly go hand in hand
Wagyu
Artificial prices
Here before Justin Y.
Impressive.
By a minute, gj
Oh man, such a bullshit. If I buyed such a piece of meat I would never even think about grilling it the poor way - nobody should unless you have money like Jeff Bezos or so.
Have you guys done a video on Skirt steaks? Beautifully delicious cut of beef. So juicy and tender.
OMG that really looks like WAGU A5 seriously !!!
You know I always watch you cook but I never see you guys cook lamb chops or cook leg of lamb or even lamb ribs. I want to see you guys cook that.
Just had it side by side with a5 wagyu ribeye. It does not compare. at all. Both great. but im sorry its not at that level and i have no issue paying (literally) 10 times more for wagyu.
and... Beef Short Ribs sky rocket in price over the weekend! haha
Just had my share of the poor mans wagyu, excellent! Thanks for the recommendation and look forward to future videos.
First a collab with Rob from Deermeatfordinner now i want a collab with Guga!!!!!!!!
Gotta watch this an hour before dinner?
How's the butane flavor?
It's not the same the meat's tougher, already had this idea a long time ago, looks like wagyu, taste like select grade, exactly what you're paying
REAL A5 WAGYU BEEF IS ROUGHLY $110 USD PER POUND. DONT KNOW WHAT THIS FAKE SHYT IS.
Flanken ribs the base of any good beef borscht. Definitely not wagyu
Mouthwatering recipe, Chef Hiro. I hope you and your cameraman have a good afternoon, and a great weekend.
Yeah - this is not big news, that short ribs are pretty amazing. However this isn't like Wagyu and especially not as Kobe!!!
However there is a hack on the hack. Just cook the short rib sous vide at 57ºC for 72 hours - and it is as wagyu (melt in the mouth) - maybe even better.
I would also rather add a bit of mustard seeds, pepper, dried garlic. Long cooked robust cuts like ribs can become a bit "funky" when cooked for very long (at very low temp).
Here goes nothing, my whole foods butcher just cut 8 flanken style ribs, 1-1/2 thick. I paid $8.99 lb.. But different results in the marbling, not even close to what Hero had...😣
GODDAMNIT WTF you guys blowin up my cheap meat selection. Cmon man first oxtail prices sky rocket, now its going to be short rib because of this video.
I like short ribs cooked with bone on for extra flavor but cut little slits near the bone so you can pull pieces apart easily. You just broil them for 5 minutes per side or so. You can marinate beforehand if you want.
That is gangsta and breaking all the indoor grilling rules lol. How you grilling on a butane stove and using the open flame? Like how dare you lol. And the nerve of it to actually work for you and not blow up.
And I'm gone need the chef to learn how to cook all as if he is cooking for himself when cooking for a partner lol. Second time watching a wagyu grilling video with you two and im just saying what I see that the camera guys one always be cooked longer and he have to vocally call it. The chef would just let it go and go and didn't put salt or rice so he can have a real bite. Idk about that one but he can tell a lot about a "partner" on how they feed you. Mmmm mmm lol. Get it together chef. Dont get lazy on other people's bite. 😂 if you ain't gone do it like you know it needs to be done then make yours and tell him to make his own. Get it together nah.
Blessed is he who has regard for the weak; the LORD delivers him in times of trouble. The LORD will protect him and preserve his life; he will bless him in the land and not surrender him to the desire of his foes. The LORD will sustain him on his sickbed and restore him from his bed of illness.
Amen
Can I come there and try your next dish?
Bite for me please I am hungry
Click bait. I hate the person behind the camera. Sounds like a greedy jew. Unsubscribe! Sorry Hiro, that guy talks too much.
Maybe I been taught wrong but I always thought you suppose to clean the meat when it's fresh out those nasty packages!? Not trolling but I notice a lot of UA-cam chiefs have the cooking part down but appear to be very unsanitary and oblivious to contamination.
I've had this many times. It's a very good piece of meat. I usually slow cook it and brush it down with teriyaki.
Now you're just pretending or being payed lol. That first bite would have sliced right in half as he bit it if it was anywhere near wago. Sliced with a knife an cooked as mouth sized pieces most beef is great.
I just had Korean marinated short ribs for lunch! MMMMM!
Hiro doesn't look all the healthy. What's going on?
Shortrib is like $20+ a pound here in California, I wish it was this cheap, is eat it all the time. Grocery stores don't even carry it in my city usually.
We get those all the time in Texas. Although it looks like waygu it’s not. It’s a little denser fat not the same
Thumbs the fack down, NOBODY will ever find that meat for 8 dollars a pound.. NEVER
LA style cut short rib is $9.99 here in DC area.
You gave away a deep country Secret..... beef short ribs!! That cut is almost perfect
Short rib is NOT tender. It's used to make galbi... And 100% it nothing like wagyu.
If you actually look at A5 beef it doesn't look like that the marbling is way more spread out and even through the meat this is literately just cutting short ribs and eating it
Koreans have been grilling short ribs forever rofl
I think Wagu beef is way overrated $200lb you can get a whole slab of Prime rib for that!
Good morning Hiroyuki Terada . I would like to ask you from where did you buy the beef you use in the video and if you can find if on internet to order it in Danemark and the name of the beef please . Thank you
I call foul and maybe insider trading in my area cuts like that run about $20-$27.00.
Ты как всегда, на высоте !, не хочешь взять меня в жены, я хорошая и буду тебя любить
It's to tough... A5 you can tear it apart very easily
If you have ever been to Korean BBQ you've had this exact thing before
I'm missing the scissors.
^_^
Yes and it's nothing at all like real wagyu lol. You could eat real wagyu raw and it will just melt. The difference is the amount of connective tissue in this heavily worked muscle versus a tenderloin.
meh i tried it. it was good but not waygu good
Guy in the shop: Really good cheap wagyu!
Hiro: Good afternoon
i rather talk about poor man and now rich, reaping and piggy backing off the benefits of a hard working japanese man.
Why would you take out the bones? They add tons of flavor. Stupid. Just cut them out after
Where do you get that grill for it?
People are wondering why is it so cheap? It's a grade a3 much cheaper than getting a5.
Who gives a shit if the camera man likes it's. If Hiro says it's good then.. 🎤 drop
The camera man should stay quiet and let hiro speak
Shhhh, come on man...can’t you keep a secret?
Sometimes at the Butcher Shop I find steaks with similar marbling. I try not to sound too excited and go "whoa, amazing marbling" I usually say "I'll take a couple of those"
I imagine them cutting the meat thin really helps it stay tender here too.
HIRO CHEWS LIKE HIS MOUTH IS FULL OF PAINFUL CAVITIES
Did you guys ever finish eating Kabuto?
RED x 🔥🔥🔥
What knife is he using in this video ?? It’s not the one in the description right cause it looks different
What is this cut? It's not regular short rib. I've never seen short rib that looks like this
My local market has a5. I may have to check it out, probably crazy price
Wish he cut into the beef after cooking to see. Or use your fingers to rip the meat to show tenderness.
When will Hiro's awkwardness disappear????
When you said “hey google” you activated my google home hahaha!
Hi chef hello... Where can i buy that grilling crate where u put the meat on?
Fun fact: I actually saw this during the afternoon!