Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey

Eyüp Sultan Sofrası
A restaurant run by brothers in Istanbul, the largest city in Turkey. The restaurant serves typical Turkish foods such as Adana kebab and lahmacun (thin bread with minced meat topping). It is an at-home restaurant loved by locals in Yedikule, located in the suburbs of Istanbul.
The brothers told us about the bread made there, how it is made, the sourdough in the easternmost city of Ağrı where they were born, and the Importance of bread for Turks and Turkish cuisine.
Eyüp Sultan Sofrası
Yedikule Mahallesi, İmrahor İlyasbey Caddesi, No 68, Fatih, İstanbul
Interpreter and English subtitle collaborator:
Filming and Editing：REIYA Watanabe
Instagram:
/ reiya.watanabe
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[@ЛиляБедратдинова]

Турки - это трудолюбивый народ.С такими мужчинами семья никогда не будет голодной.Молодцы ребята - вы вкладываете свою любовь,старание и дарите радость людям.Вы занимаетесь хорошим делом !

[@rigger314]

there are plenty of bakeries making traditional sourdough

[@yauluhim]

Thank you for your videos. They are fascinating to watch

[@mmg781]

I've been enjoying your series on Turkish bakeries, thank you!

[@kitchenwithnazish]

Yummy

[@carlosmante]

2:07 Big Tortillas.