There is one more option that is often missed. If a pint is too much and half pint is not quite enough, they also make 3/4 pint (12 oz) jars, often referred to as jelly jars and are also canned at the pint time.
This inspired me to can tiny jars of chicken and keep them aside for making individual Ramen noodles meals! Some dehydrated vegetable soup mix, dried onions, garlic powder, ginger powder, more garlic powder, black pepper, some sliced mushrooms, some chicken broth, boil it and add a package of Ramen noodles, top with a boiled egg and some green onions, maybe spinach or kale bites. BOOM!
I did so many of those half pint jars for my daughter when she went off to collage. Her meal plan didn’t cover weekends so I sent her with a ton of meals in jars. She would come home once a month and bring me her empty ones and shop for what she wanted to take with her that month out of the pantry lol. She finally started hiding them. All her friends would steal them and she would get empty jars back 😂. I did chicken, Turkey, beef, pork and veggies. Some seasoned and some plain. She loved them
I love those little squatty jars for canning chicken. That is the size I use to make emergency chicken for the cats or just a serving for me. So glad you made this video, it is going to help a lot of folks see they have options for their protein canning. Thank you, Leisa.
Loved watching the snow from inside! 😂 I often can in the squatty 1/2 pint jars, even vegetables as I live alone. Thank you for the video Leisa. Blue is your color 🙂
This is such a great idea - love. I have been doing something very similar when it comes to preserving my food. Not everyone wants the same thing and because of dietary restrictions you have to think "is is worth canning a pint or freezing some 9x11 lasagna". I am finding that there is way less food waste and its more economical to store certain things in a "signal person serving". I would rather have a extra jar/container to clean than food waste and the added benefit of no complaints when the food hits the table is a bonus. 🥂
I never thought about canning single servings, but I am very thankful for this video. Thank you for always sharing your knowledge about canning with all of us. Have a blessed day.
I am the only one in my family who must eat gluten free. I love the idea of having single serving foods available so that when everyone else is eating things I can’t, I have choices too that won’t result in a lot of separate prep time or waste.
This is a great idea! I can the pint jars for my daughter's family, but half pints would be good for me. I am by myself once again. Sometimes I like the chicken pieces in a salad. Thanks Leisa.
I'm alone now and I love the idea of making single servings. How nice will that be to just pull a single serving off the shelf. :) thank you again for another great informative time. :)
Thank you for this video! Makes me remember canning half pints for my Granny in the 1990's. She couldn't eat a whole breast.. she loved having the jars in her pantry. She wanted frozen peas & carrots with chicken.
Thank you for this! So much of canning seemed to be geared towards quarts and large servings. It's just the two of us. Probably 90% of what I can are pints.
I tend to can in pints most often, but I can definitely see the benefit of having these smaller sizes in my pantry as well. Thank you Leisa for the great idea!
I love those wide mouth jars but they're so hard for me to get where I live. It's the perfect size for a single serving! Never thought to put meat in them, what a great idea! I usually just use them for jelly. I'm loving my forjars!
Thanks Leisa. I just did a batch in the taller 8 Oz. jars and was afraid to give any to my daughter for work. I wasn't sure I was doing it right but did it exactly as you showed. Now I can share 😊 you always give that extra boost if confidence.
I can 75% of meat and meals in half pints...20% in pints and 5% in quarter pints. Depending on the meal and sides, I don't have food waste or many leftovers. I live alone with my black lab, and she enjoys everything I dont finish. I also can beef and chicken livers in quarter pints as an addition to her dry food.
Great idea to have smaller servings on the shelf. Recently, I started canning chicken and ground beef in the 24oz/1.5 pint jars using the time for quart jars. A quart of meat is too much and a pint not quite enough for us.
Lol, I ran out of dog food in a snow storm one time, so I made my dogs some freezer burned meat and rice for a couple days in my pressure cooker. They all are up in here when I use it.
Thank you so much for this video, I’m the only one that eats any of my canned foods that I can because my husband just refuses to eat anything but store bought stuff and that’s ok for him. I like knowing what’s in my food and I think that homemade food is way better than store bought so, it just makes more for me LOL 😂 My dog and cats are going to hate me too when I get some half pints and start canning my little single serving batches but, knowing me, I’ll get one out for them and divide it 3 ways for my babies ❣️🤗❣️
Cool! This would be a very good addition to my hurricane pantry as well. Individual chicken servings. In the past, I have set aside cans of chicken and tuna (still a good idea) plus small (8oz) condiment jars for mixing up a quick chicken/tuna salad. Having small serving canned chicken will be very healthy and versatile!
I canned some half pint jars, and it works out great for a 2 person meal, like sandwiches or ckn salad. PLUS, Jenni Gough at Jenni's Scratch Made Kitchen has a great canning video for Chicken Salad(justaddmayo), that is awesome.
Excellently done. I've been using the 8 ounce size jars for meat for years. It's perfect for single serving sizes of a sandwich or a rice or noodle bowl.
Hi Leisa,. Thanks for letting us know about the sale at For jars. Took advantage right away. I actually learned how to can ugly chicken from you. I find the precooked chicken a little moister texture. Between the raw packed and precooked, I have 75 pints in my pantry. Thanks again for being a great teacher ❤
This is my favorite size for canning ugly chicken! I keep at least 1 jar in my office in case I forget to bring my lunch. I have also canned roast & pork in them. Thanks for letting us know about the sale, just ordered more lids from Forjars!
I canned 39 half pint jars a few years ago. I double stacked my Presto, 13 jars on each level. And canned a single layer of 13 jars in my Mirro. I love having ugly chicken in a variety of jar sizes, for different meal options. I packed my jars a little tighter than you did, and they worked fine. Thanks for the video.
I’ve had this thought more than once! I made the turkey in half pints for individual hot turkey sandwiches! I also thought chicken in half pints would be good for individual stir fry or butter chicken.
Dude! Why have I not thought of this? It's brilliant! Especially for lunch! OMGosh and I have a bazillion of those jars but don't do sugar so what to do if not preserves? Bingo! Love it! Thank you!
I love my half pint jars. Open a pork, chicken or beef, add some bbq sauce and make great sandwiches. I never buy processed sandwich meat anymore. Also, chicken salad sandwiches for two people. I use my half pint jars for leftovers constantly. Love that I can see what is in the jar and the jars don’t stain like plastic containers.
I am single. I seldom put anything up in quart jars. Last week Chicken was on sale for 77 cents/#. I bought 20 pounds and canned it yesterday. I love the wide mouthed 1/2 pint jars.
Thanks for the idea my husband hates chicken so I would be the only one eating it. You are such a blessing to those who learn from you. Thank you again
Yes! Leisa is a blessing! I am thankful I found her channel when I did, and I can happily recommend her channel to others because she focuses on safe food preservation techniques! 😁
Leisa, what a wonderful demonstration of using chicken in the half pints. I’m going to do this for my sons who need good food at work for lunch! The snow looked so pretty! You and Phil have a great weekend.
I'm sorry , I don't usually comment more than once on a video but I have to say watching your videos on pressuring canning has given me the uuummppfff to break out my all american 921. It was a gift from a bestie about 4 years ago. I was scared of it. I can hot water bath all day long but...... Well, I thought go big or go home. On Wednesday I canned 6 qts of ugly chicken. Yesterday I canned 7 qts of legs and thighs and 7 pints of chicken breasts. Today I canned 9 pints of unseasoned ground beef and next week I'll can 10 lbs of taco meat. Tomorrow I'm planning to can some hot pork sausage I found in my deep freeze. Thank you so very much!
@@SuttonsDaze Yes indeed. I guess I am a canning fool now. It is so straight forward and I'm getting accustomed to my stove/canner combo. Thanks again!
I live alone so this perfect. But the other thing I just found was your Fiesta chicken videos. And then your Fiesta Chicken Recipe book in your Etsy shop. Now I will absolutely can ugly chicken in both these single serving and larger jars. Thank you!
Love the 4jars lids! On last pint jar purchase at the commissary I had 2 of 16 lids fail but made great beef barley soup. Have had many failed lids since I started canning but my 4jars lids work perfectly every time.
I canned pork in half pints. Perfect for barbecue sandwiches, just add barbecue sauce, and it is so good! I can some in pints for when the grands are here!
Thanks for this video :) Me: single guy, 50’s. This is the size chicken that I can. An entire under bed storage box full of ugly chicken half pints, with cut vertical dowl rods (half inch taller than the jar) allowing the original Kerr box to sit above the bottom layer, but supported with no 2nd layer contact for safety. I entertained 1/4 pints but haven’t tried yet.
I started canning my chicken in half pint jars about 6 months ago. It is just my 11 year old daughter and I and so half a pint is the perfect amount. Less waste.
Perfect. My hubs cannot strap his brain around canned meat, but I can! Throw som BBQ sauce in with and you have a delicious sandwich! On some homemade brioche bread.
So glad you done this! I've been doing corned beef. Ground beef and taco meat in 8 oz jars. Chicken is a great one to take to work. I'm single and a truck driver. I can take the single servings with me and they're also great for at the house.
I have been doing this for years to take to work or for my kid in college. It is a great size. Takes a little more work with more jars but it’s worth it. 😊
Awesome! I was looking for some kind of protein to keep in my locker at work. I work 12 hour shifts and sometimes my relief is late or calls out for the day. I then need something fast to eat until the boss comes in to relieve me. Thanks for the idea.
Love this! Years ago when I had 4 kids at home (2 of them boys) I had to do everything in quarts, then when it was just me and my husband, I downgraded to mostly pints. When my husband passed almost 4 years ago, I completely stopped canning. I got back into it last summer, and found pints were too big for just me. I started doing veggies in the regular 8-oz jars, but then discovered the squatty half-pints. Perfect single servings!
I read all the comments and was sort of thrown by the amount of meat that we eat today. I am 80 and the daughter of depression people. My mom could take a small can of tuna and feed 20. I have read (do not know if true unless you have kidney failure) that Americans eat way too much protein. I was thinking of baby food - once past the banana and applesauce stage - smaller pieces. That would make enough chicken salad for days with a hard boiled egg too. If chicken caesar, it would serve more. And, for supper, that much meat could easily make a great stir fry or any kind of small casserole dish for one or two. Leisa, you are catching a lot of population. When I retired, stats showed that 51% of all Americans live alone - not with a room mate or partner or other family member - ALONE. Don't forget your alone neighbors (of any age) during these difficult times. Please Lots of love to go around and Leisa's canned foods have lots of love in them. See how she lights up when canning. And, if you have ever seen Phils face when he tries her latest dish, you can she the love.
I was wondering how you were going to keep the water level from going over the jars and thought well, duh, she stacked them. So smart! Great idea for serving size .
I can most of my chicken in the 8oz jars. We don't make large recipes. It's perfect for 2 chicken salad sandwiches, smaller 8x8 casseroles, enchiladas for 2.
Love this tip. Good to know that the 16 qt Presto will gobble stack the 1/2 pint jars. I was looking to get the presto but did not know which size to look for. This helps me to go study that I need to get.
There is one more option that is often missed. If a pint is too much and half pint is not quite enough, they also make 3/4 pint (12 oz) jars, often referred to as jelly jars and are also canned at the pint time.
This inspired me to can tiny jars of chicken and keep them aside for making individual Ramen noodles meals! Some dehydrated vegetable soup mix, dried onions, garlic powder, ginger powder, more garlic powder, black pepper, some sliced mushrooms, some chicken broth, boil it and add a package of Ramen noodles, top with a boiled egg and some green onions, maybe spinach or kale bites. BOOM!
Awesome!
That's one heck of a ramen noodle soup! Just saying, ... I'd eat it.
@@daval5563 I love watching people make those Ramen meals. I love Ramen. I even make an omelet with Ramen and cheese.
I’m single and hate leftovers. Eureka! I may have to start canning! 70 years old and never canned before! This is brilliant!
You can do it!
I did so many of those half pint jars for my daughter when she went off to collage. Her meal plan didn’t cover weekends so I sent her with a ton of meals in jars. She would come home once a month and bring me her empty ones and shop for what she wanted to take with her that month out of the pantry lol. She finally started hiding them. All her friends would steal them and she would get empty jars back 😂. I did chicken, Turkey, beef, pork and veggies. Some seasoned and some plain. She loved them
I love those little squatty jars for canning chicken. That is the size I use to make emergency chicken for the cats or just a serving for me. So glad you made this video, it is going to help a lot of folks see they have options for their protein canning. Thank you, Leisa.
You're most welcome!
I have been doing the same thing, half pints are perfect for chicken salad lunches and such
Thanks for remembering us singles. I picked-up 2 cases of half pint jars yesterday for chicken. Your timing is perfect.
Perfect!
Thank you Lisa for doing this for the people like myself that can single servings.
Loved watching the snow from inside! 😂 I often can in the squatty 1/2 pint jars, even vegetables as I live alone. Thank you for the video Leisa. Blue is your color 🙂
This is such a great idea - love. I have been doing something very similar when it comes to preserving my food. Not everyone wants the same thing and because of dietary restrictions you have to think "is is worth canning a pint or freezing some 9x11 lasagna". I am finding that there is way less food waste and its more economical to store certain things in a "signal person serving". I would rather have a extra jar/container to clean than food waste and the added benefit of no complaints when the food hits the table is a bonus. 🥂
Great video, and it’s about perfect for us seniors that don’t like a lot of leftovers too.
I used these little jars for some ugly chicken, 8oz is enough for me & hubby! I add veggies to bulk it out! The stock that comes out is amazing! 😊
I never thought about canning single servings, but I am very thankful for this video. Thank you for always sharing your knowledge about canning with all of us. Have a blessed day.
You are so welcome!
I’ve been canning for years and don’t know why I never thought of doing the smaller jars lol thank you
I am the only one in my family who must eat gluten free. I love the idea of having single serving foods available so that when everyone else is eating things I can’t, I have choices too that won’t result in a lot of separate prep time or waste.
This is a great idea! I can the pint jars for my daughter's family, but half pints would be good for me. I am by myself once again. Sometimes I like the chicken pieces in a salad. Thanks Leisa.
A half pint is the perfect size for 2 seniors also, we are really watching how many leftovers we have due to power outages, Thank You for sharing.
Great point!
Thanks Leisa! This is just perfect for me! I never thought of using a smaller jar. 🙄
Thank you for addressing us empty nesters
I'm alone now and I love the idea of making single servings. How nice will that be to just pull a single serving off the shelf. :) thank you again for another great informative time. :)
Thank you for this video! Makes me remember canning half pints for my Granny in the 1990's. She couldn't eat a whole breast.. she loved having the jars in her pantry. She wanted frozen peas & carrots with chicken.
Thank you for this! So much of canning seemed to be geared towards quarts and large servings. It's just the two of us. Probably 90% of what I can are pints.
I tend to can in pints most often, but I can definitely see the benefit of having these smaller sizes in my pantry as well. Thank you Leisa for the great idea!
I love those wide mouth jars but they're so hard for me to get where I live. It's the perfect size for a single serving! Never thought to put meat in them, what a great idea! I usually just use them for jelly. I'm loving my forjars!
Thanks Leisa. I just did a batch in the taller 8 Oz. jars and was afraid to give any to my daughter for work. I wasn't sure I was doing it right but did it exactly as you showed. Now I can share 😊 you always give that extra boost if confidence.
Thank you as a senior that would be a blessing.
I can 75% of meat and meals in half pints...20% in pints and 5% in quarter pints.
Depending on the meal and sides, I don't have food waste or many leftovers. I live alone with my black lab, and she enjoys everything I dont finish. I also can beef and chicken livers in quarter pints as an addition to her dry food.
I have started canning ground beef in half pints. It's the perfect size for me as I am single. I can ground sausage in half pints also.
Look at that snow pouring down!! You are soo blessed 😊 it's gorgeous...
Great idea to have smaller servings on the shelf. Recently, I started canning chicken and ground beef in the 24oz/1.5 pint jars using the time for quart jars. A quart of meat is too much and a pint not quite enough for us.
Lol, I ran out of dog food in a snow storm one time, so I made my dogs some freezer burned meat and rice for a couple days in my pressure cooker. They all are up in here when I use it.
Thank you so much for this video, I’m the only one that eats any of my canned foods that I can because my husband just refuses to eat anything but store bought stuff and that’s ok for him. I like knowing what’s in my food and I think that homemade food is way better than store bought so, it just makes more for me LOL 😂 My dog and cats are going to hate me too when I get some half pints and start canning my little single serving batches but, knowing me, I’ll get one out for them and divide it 3 ways for my babies ❣️🤗❣️
This is the perfect size for my mom. I will have to can some for her within the next week. Anything she doesn't have to cook eases my mind.
I started canning protein in half pint jar this last year. It’s the perfect size. I love it.
Cool! This would be a very good addition to my hurricane pantry as well. Individual chicken servings. In the past, I have set aside cans of chicken and tuna (still a good idea) plus small (8oz) condiment jars for mixing up a quick chicken/tuna salad. Having small serving canned chicken will be very healthy and versatile!
I canned some half pint jars, and it works out great for a 2 person meal, like sandwiches or ckn salad. PLUS, Jenni Gough at Jenni's Scratch Made Kitchen has a great canning video for Chicken Salad(justaddmayo), that is awesome.
I love watching Jenni Gough!
Thank you for posting this. I’m single and new to canning. I’m constantly trying to find approved recipes that can be made in pint or smaller.
You are so welcome!
It's an under addressed category.
The snow looks so pretty. We had some hail this morning and its been raining all day. Love those squatty jars!
Thank you for showing how to can for 1 person. My hubby drives tractor/trailer and I normally cook for 1 person.
You bet!
Great to bring attention to using the smaller jars. Thank you.
Thank you, I didn't know we could can meat in smaller jars. This will be a game changer for me. Thank you for the video. Blessings
Excellently done.
I've been using the 8 ounce size jars for meat for years. It's perfect for single serving sizes of a sandwich or a rice or noodle bowl.
I did a bunch of corned beef in them. It worked great for personal breakfast od corned beef hash😊
Thank you Leisa! Yes this is so helpful for those of us who live alone. (Snow is so lovely!) Blessings on your day Kiddo! 🥰🌻🐛💕
Thank you! You too!
I like the ideas of half-pints never thought about it until you said something thank you
Hi Leisa,. Thanks for letting us know about the sale at For jars. Took advantage right away. I actually learned how to can ugly chicken from you. I find the precooked chicken a little moister texture. Between the raw packed and precooked, I have 75 pints in my pantry. Thanks again for being a great teacher ❤
This is my favorite size for canning ugly chicken! I keep at least 1 jar in my office in case I forget to bring my lunch. I have also canned roast & pork in them. Thanks for letting us know about the sale, just ordered more lids from Forjars!
I am so grateful for this video of yours, being that I’m now alone. I’ve finally got my Presto ordered, much thanks to you, dear lady.
Also a great idea when you are on a diet. Keeps me from eating too much. I am always more successful when I can plan, prep, ahead.
I've been using the little "squatty" jars for hubs to take a shelf-stable, home cooked meal for his lunch.
I canned 39 half pint jars a few years ago. I double stacked my Presto, 13 jars on each level. And canned a single layer of 13 jars in my Mirro. I love having ugly chicken in a variety of jar sizes, for different meal options. I packed my jars a little tighter than you did, and they worked fine. Thanks for the video.
I use the small jars for single servings for my truck driver hubby.
I’ve had this thought more than once! I made the turkey in half pints for individual hot turkey sandwiches! I also thought chicken in half pints would be good for individual stir fry or butter chicken.
Awesome
Or chicken fried rice or chicken lo mein.... 😉
Dude! Why have I not thought of this? It's brilliant! Especially for lunch! OMGosh and I have a bazillion of those jars but don't do sugar so what to do if not preserves? Bingo! Love it! Thank you!
Go for it!
Good tip for solo menu preps.
You know me, I love using those jars for meats!
Hi, 2LeeLou Creates!
Yes maam!
I love my half pint jars. Open a pork, chicken or beef, add some bbq sauce and make great sandwiches. I never buy processed sandwich meat anymore. Also, chicken salad sandwiches for two people. I use my half pint jars for leftovers constantly. Love that I can see what is in the jar and the jars don’t stain like plastic containers.
Love the snow falling in the background 😍
I am single. I seldom put anything up in quart jars. Last week Chicken was on sale for 77 cents/#. I bought 20 pounds and canned it yesterday. I love the wide mouthed 1/2 pint jars.
Thanks for the idea my husband hates chicken so I would be the only one eating it. You are such a blessing to those who learn from you. Thank you again
You are so welcome!
Yes! Leisa is a blessing! I am thankful I found her channel when I did, and I can happily recommend her channel to others because she focuses on safe food preservation techniques! 😁
I've wondered about this for a while now. Perfect for me. Thank you so much for doing this!!!!!!!!!!!!!!!!!!!!!!!!!
You are so welcome!
Leisa, what a wonderful demonstration of using chicken in the half pints. I’m going to do this for my sons who need good food at work for lunch! The snow looked so pretty! You and Phil have a great weekend.
I'm sorry , I don't usually comment more than once on a video but I have to say watching your videos on pressuring canning has given me the uuummppfff to break out my all american 921. It was a gift from a bestie about 4 years ago. I was scared of it. I can hot water bath all day long but...... Well, I thought go big or go home. On Wednesday I canned 6 qts of ugly chicken. Yesterday I canned 7 qts of legs and thighs and 7 pints of chicken breasts. Today I canned 9 pints of unseasoned ground beef and next week I'll can 10 lbs of taco meat. Tomorrow I'm planning to can some hot pork sausage I found in my deep freeze. Thank you so very much!
You did it!!! ❤️❤️
@@SuttonsDaze Yes indeed. I guess I am a canning fool now. It is so straight forward and I'm getting accustomed to my stove/canner combo. Thanks again!
I actually never canned until I watched her videos, either.
@@girlnextdoorgrooming We are blessed to have her videos!
I live alone so this perfect. But the other thing I just found was your Fiesta chicken videos. And then your Fiesta Chicken Recipe book in your Etsy shop. Now I will absolutely can ugly chicken in both these single serving and larger jars. Thank you!
I make them for 2, but now I’m going to try this serving for one jars. Thank you 😊
Great to know. This will help for just one person
Amazing, and thank you for doing/showing us the smaller jars.❤
What a wonderful way to can for 1!!
I've noticed a lot of folks asking about single serving canning. Thank you for doing this video.
Let it snow, let it snow, let it snow…perfect day to get some more canning done!
Love the 4jars lids! On last pint jar purchase at the commissary I had 2 of 16 lids fail but made great beef barley soup. Have had many failed lids since I started canning but my 4jars lids work perfectly every time.
I just saw this video of your and I am so grateful! We are a household of two and I struggle with getting the right jar size at times.
I canned pork in half pints. Perfect for barbecue sandwiches, just add barbecue sauce, and it is so good!
I can some in pints for when the grands are here!
Sounds great!
Thanks for this video :)
Me: single guy, 50’s. This is the size chicken that I can. An entire under bed storage box full of ugly chicken half pints, with cut vertical dowl rods (half inch taller than the jar) allowing the original Kerr box to sit above the bottom layer, but supported with no 2nd layer contact for safety.
I entertained 1/4 pints but haven’t tried yet.
I started canning my chicken in half pint jars about 6 months ago. It is just my 11 year old daughter and I and so half a pint is the perfect amount. Less waste.
Perfect. My hubs cannot strap his brain around canned meat, but I can! Throw som BBQ sauce in with and you have a delicious sandwich! On some homemade brioche bread.
I don’t usually can for one, but I may need to, especially to have chicken for salad lunches. Thanks so much. Take care.
Great to share this with everyone!
LOVE that size jar! Thanks for the inspiration to can a single serving of chicken! 💗
So glad you done this! I've been doing corned beef. Ground beef and taco meat in 8 oz jars. Chicken is a great one to take to work. I'm single and a truck driver. I can take the single servings with me and they're also great for at the house.
I have been doing this for years to take to work or for my kid in college. It is a great size. Takes a little more work with more jars but it’s worth it. 😊
Awesome! I was looking for some kind of protein to keep in my locker at work. I work 12 hour shifts and sometimes my relief is late or calls out for the day. I then need something fast to eat until the boss comes in to relieve me. Thanks for the idea.
When I did chicken last fall I canned in half pints, pints and quarts.. it's so easy and convenient.. it's just me..
Great video thanks ⚘️
Loved this idea. Like you, there's only two of us and I can see how doing this could be really helpful. Thanks for sharing!
Thank you for sharing this. It's just me & hubby and I hate leftovers (and no pets to help me out). I'll be doing this for sure!
Love this! Years ago when I had 4 kids at home (2 of them boys) I had to do everything in quarts, then when it was just me and my husband, I downgraded to mostly pints. When my husband passed almost 4 years ago, I completely stopped canning. I got back into it last summer, and found pints were too big for just me. I started doing veggies in the regular 8-oz jars, but then discovered the squatty half-pints. Perfect single servings!
I read all the comments and was sort of thrown by the amount of meat that we eat today. I am 80 and the daughter of depression people. My mom could take a small can of tuna and feed 20. I have read (do not know if true unless you have kidney failure) that Americans eat way too much protein.
I was thinking of baby food - once past the banana and applesauce stage - smaller pieces.
That would make enough chicken salad for days with a hard boiled egg too. If chicken caesar, it would serve more.
And, for supper, that much meat could easily make a great stir fry or any kind of small casserole dish for one or two.
Leisa, you are catching a lot of population. When I retired, stats showed that 51% of all Americans live alone - not with a room mate or partner or other family member - ALONE. Don't forget your alone neighbors (of any age) during these difficult times. Please Lots of love to go around and Leisa's canned foods have lots of love in them. See how she lights up when canning. And, if you have ever seen Phils face when he tries her latest dish, you can she the love.
What an excellent idea! Thank you, Leisa.
I do this for my momma !
Perfect!
I was wondering how you were going to keep the water level from going over the jars and thought well, duh, she stacked them. So smart! Great idea for serving size .
That's a lot of Minnesota snow coming down.
A half pint jar is a full days food for the two of my seven pound Chihuahua gorilla dogs.
Thank you. I’m a senior & have been downsizing my food intake
Thank You Leisa for doing this video.... I'm going to be doing this for my daughter for her to take to work for her lunch 😊🙏 Kendra
This would work for me too. I will have to get some half pint jars. Thank you
that snow is so pretty!
Look at that beautiful snow falling. ❄We got a light dusting this year and it was gone before you knew it.
I can most of my chicken in the 8oz jars. We don't make large recipes. It's perfect for 2 chicken salad sandwiches, smaller 8x8 casseroles, enchiladas for 2.
great idea for a quick lunch or dinner!
I will do this for pork! My husband doesn’t eat pork or beef. I’m sick of chicken so this will help me!
WOW, Look at that snow, God Bless
Thanks Liesa
Love this tip. Good to know that the 16 qt Presto will gobble stack the 1/2 pint jars. I was looking to get the presto but did not know which size to look for. This helps me to go study that I need to get.