Rick Stein: “What Is Britain’s Signature Dish?” | Chicken Tikka, Kebabs, Pizza?

Super chef Rick Stein delves deep into his new cookbook, Rick Stein’s Food Stories, where he highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.
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[@tastas8554]

How much for fish and chips rick 😂😂😂