Nonna, Jr. really rocked the soup. Roasted red pepper is my absolute favorite. It's a joy to see Nonna, Sr. sit back and let her daughter shine. This family is a marvel. Strong work ethic, healthy eating, and keeping busy. Thank you for allowing us into your home.
That soup looks delicious! Julian please tell Vanessa “you are so much like your mom! Matter of fact and really no nonsense!” I love both programs, thanks for all of your videos!❤❤
Hahaha I do something similar when my younger sisters do something and it is usually something that annoys me then in that moment I tell my mom their your daughters do something lol like suddenly their not my sisters ahahaha🤣🤦🏻♀️😆
Yum, yum! Roasted red pepper anything is the bomb. Love seeing Nonna and your mom cooking together and all of you enjoying it together. Missed Vanessa! Just love your family. ❤❤❤
I love it. It is always a wonderful treat to see your family. I love using the roasted red peppers in the jar in Greek and Italian dishes. Now I am going to have to buy them fresh and make this soup!!
Hello bonjour depuis la France . Je regarde les vidéos depuis pas longtemps. C'est juste trop bien de garder les traditions et de voir l'amour dans votre famille.
That looks so good! It’s finally soup weather in Texas and I’m going to make that! I love that there’s no meat, because we don’t need to be eating meat all the time, especially since I’m such an animal lover.❤️
Thank you for the info! I will have to look those up. 🙂 I love learning about different kinds of chili peppers. I am not sure what type of peppers the family used in their video, but they looked really nice! In Texas (at least, as far as I can tell) using fresh red bell peppers may be the most common choice, but someone may disagree with me on that. The roasted red peppers sold in jars seem to be made from bell peppers, too. All of this is kind of funny and surprising since we are so close to Mexico and many of us aren't afraid of heat. 😉 But I guess the bell pepper's availability and affordability causes them to come out on top.
@@Jen7867Found a pepper enthusiast like me 😂 My husband and I also love exploring different varieties of the same veggies. Now searching up the Melrose Peppers!
I found this channel through Vanessa‘s Girl With The Dogs channel, and I absolutely love it. In this particular, one, every time I saw Mama, I saw Vanessa! I never really noticed how much alike they look. This recipe looks absolutely amazing and I want it right now. I love the idea of goat cheese with it. That has to add such a special tang to the soup. I’m gonna remember that trick!
I was just thinking how much they look alike too! Crumbled goat cheese on soups like this makes everything better! If you like it, you should you try pizza w/ red sauce, Italian sausage (chunky crumbled kind), caramelized onions and goat cheese)…. It’s heavenly!!
Oh you should! 👍I totally understand being intimidated. But I would encourage anybody at any cooking level to try this one. I agree with them - it has quite a few steps, but it can be easier and less overwhelming to cook in stages. It can also be a good idea whenever you are running short on time. I love simple soups, because they are much harder to mess up! 😂 Plus, they allow you to customize the spices and seasonings to your liking. If you decide to do it, I hope you enjoy every bite!! 🤗 (I want to do it too, I just need to figure out which type of peppers I'm going to use. 🤔)
I ' Ve been watching a lot of your videos in the past few days. I like them very much. I am italian and I live in Tuscany, Pisa ( leaning tower). Mi piacciono tantissimo, c'è una calda atmosfera di famiglia ed i tuoi nonni sono davvero speciali! I love your nonna's recipies very much and your nonno Is very talented too. How many things he can do!! Siete una bellissima famiglia. Vivete tutti insieme in quella grande e bella casa? Sarei felice di una vs. risposta. Tu parli italiano? Un caro abbraccio dall'Italia❤🇮🇹🤗🤗
My mum makes a really good red pepper and tomato soup, but I might send her this video. Unfortunately I'm in LA now and my mum is in the UK. But when I lived in the UK, she'd make me lots of hearty soups to take to work and bring lots over at the weekend. There's nothing better than your mum's or Nonna's homemade soup, especially if it comes with homemade bread.
Spicey Nonna and Nonna Pia , my favourite two nonna's on here ! Nonna's , I'm still waiting on that lunch invite ! Sick of watching Julian munching away !!
It is not soup! It is a cream of roasted red peppers. I would call it a velouté 😊 I love the way Nonno and Julian get to taste at the end of the preparation 😊
Garlic here, Garlic there, Garlic everywhere. No Italian recipe without it. I like Garlic a lot but unfortunately live in a country, where Garlic is detested while working together. So I mostly have my Garlic dish on a Friday to have a clear breath on Monday.
This Looks So Good.🍜`🌶`😊` I think I'll make some soon. *How do Italians not get headaches all the time from the pasta? I don't mean this disrespectful at all. I get headaches from pasta but I love it so sometimes I eat it anyway 😋` 🍝 `
What kind of peppers are those??? When most people say roasted red pepper anything they usually mean bell peppers but those don't look like bell peppers🧐🧐🧐 This soup looks delicious but I'm allergic to bell peppers so would love to know if it can be made with another kind!
Okay, so after doing some internet sleuthing, I think they are most likely * drumroll * sweet pointed peppers! 🙂I've seen some photos on Google Images that look just like them, different colors and all. I have also noticed that the names Romiro pepper and Romano pepper are used interchangeably with sweet pointed pepper. I can't seem to find them in my area, but I think that any sweet and mild pepper would work well. 👍
I love you passion for making truly amazing fresh food. A few of my chef tips. I am Chef Pete. When making amazing béchamel Sauce, butter, flour, cream/ milk are all at room temp. Room temp butter, is butter they is flexible at room temp. They call it plastic butter. When you combine both flour & butter shift the flour. Onto wax paper or parchment paper. It makes the flour airy, no lumps. When you combine the flour & butter, as the butter is in the pan wait to smell the nuttiness of the butter it will happen when you see the foam, then add in the flour. Equal parts. Whisk in until both butter & flour come together then whisk till you cook off the raw flour. 5 mins of whisking. When you add the milk small amounts at a time. Your tempering the milk to the flour & butter. Do this way no raw flour taste, and no lumps. 2% milk is fine. Whole milk is best. Butter to thicken with two tablespoons of butter then cream. White pepper to start. Then black pepper or multiple color pepper to finish. There is just something about this combination when the fresh milked colored pepper corns hits the hot sauce the oils from the black pepper release. Omg Mmmmm amazing. So to take this from a French sauce mother base to an amazing Italian base you use Fresh graded pec cheese with the black peppercorns. Once you add this to the freshly roasted red pepper purée to make the soup both have to be at the same temp. Once you combine the two mmmmmmm the smell is going to invigorate your senses, and taste buds. Once combined warm it up to soul service temp, and enjoy with some homemade fermented dough Italian bread.
To make the peeling of the peppers easier place them into a brown paper lunch sack. You know then are ready to peel off the skin when the brown paper is soaked from the steam.
Nonna, Jr. really rocked the soup. Roasted red pepper is my absolute favorite. It's a joy to see Nonna, Sr. sit back and let her daughter shine. This family is a marvel. Strong work ethic, healthy eating, and keeping busy. Thank you for allowing us into your home.
I think it's sweet the way Nona is proud of her daughter's cooking. The soup looks so good!!
The daughter learned from the best! ;) :)
I love hearing Nonna using dialect words!!!
Oh my goodness! I can just SMELL those peppers and onions! Looks so so good! With a good grilled cheese sandwich!
So good!
Nonna, Nonno, Mum, Vanessa & Julian - awesome job. You all make great videos, Thank you🙏
Love a mother- adult daughter video . . . thank you for sharing these recipes and your times together. ❤
Thank you for making me apart of your family...❤ nothing better than cooking together and eating yummy food. TOGETHER
Nonna you and your cooking skill is amazing.
Love the videos!
Looks delicious 😋😋😋😋😋👍especially on cold days looks nutritious too ! Thanks for the recipe 👍🤗
Looks absolutely delicious. Thank you so very much! 🙏
Maria is the silent prize here....such a great mother and cook (but defers to her darling nonna!). Love your family!
Wow fantastic
Looked Delicious I will definitely try it
Good looking soup! I share your recipes with everyone!
Šlag, ❤❤❤❤❤je ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😂😂😂
I love roasted pepper soup, your Mom looks like another excellent cook. And Gigi is so adorable. Cuddly!
That soup looks delicious! Julian please tell Vanessa “you are so much like your mom! Matter of fact and really no nonsense!” I love both programs, thanks for all of your videos!❤❤
Hahaha I do something similar when my younger sisters do something and it is usually something that annoys me then in that moment I tell my mom their your daughters do something lol like suddenly their not my sisters ahahaha🤣🤦🏻♀️😆
Yum, yum! Roasted red pepper anything is the bomb. Love seeing Nonna and your mom cooking together and all of you enjoying it together. Missed Vanessa! Just love your family. ❤❤❤
Wow that soup looks delicious
Such a lovely family together, you can see how much they love each other in how they interact.
Wow I’m going to try this. It looks amazing and an easy recipe
Beautiful family!
Looks good! I will make it this winter.
Wow! That looks so good I'm definitely going to make this. Thank you for sharing with us Maria & Nonna.. 🌻 vivian Oklahoma 🌻
Mi piaci tanto 🤗Ilaria toscana 🎉🎉🎉👍
that has got to be the most scrumptious tasting soup I've seen made in a while......YESSSS !!! I'm gonna make this
So wonderful!❤
Love this! ❤
Nonna shares her kitchen?! That's not too spicy.
Such a lovely family. ❤😊
Like Mother like daughter or visa versa, that soup looked yummy! Easy peasy to make, I will try this recipe,thanks a million!❤
Thank you all 🌻 The soup looks amazing 💕
Love to see you all cooking together. Talent is high in the family. Lovely family.❤
Looks delicious😋..No bread rolls with it
Much love from Goose Creek, SC ♥️🍲🌶️😎 You make me wish I was Italian !
Beautiful family
I’m going to use this recipe. It looks delicious
I had to watch this again.❤
That looks delicious. I’m going to try making it this coming fall.
Amazing family 👪 ❤ God bless all! Enjoy your dinner 🍽 😋!
I love it. It is always a wonderful treat to see your family. I love using the roasted red peppers in the jar in Greek and Italian dishes. Now I am going to have to buy them fresh and make this soup!!
Oh my god now that its winter this is the best soup.
Looks amazing. You guys all have such great relationships with each other. 🥰
Hello bonjour depuis la France . Je regarde les vidéos depuis pas longtemps. C'est juste trop bien de garder les traditions et de voir l'amour dans votre famille.
❤❤❤❤
👍👏👏👏👌👌👌
Oh im sold
Im so making it this winter
delicious 🌷
@6:57 Nonno's smile .. his praise and fondness for his daughter... ❤❤❤
Nonna,Mary, Julie nice video and look delicious red roasted pepper soup.
She learned from the best and continues the trait and legacy ❤😊❤
That looks so good! It’s finally soup weather in Texas and I’m going to make that! I love that there’s no meat, because we don’t need to be eating meat all the time, especially since I’m such an animal lover.❤️
I had roasted red peppers soup years ago and it’s perfect to have during the winter months
❤
Looks delicious… In the Chicago area we use Melrose peppers to make this soup
Thank you for the info! I will have to look those up. 🙂 I love learning about different kinds of chili peppers. I am not sure what type of peppers the family used in their video, but they looked really nice! In Texas (at least, as far as I can tell) using fresh red bell peppers may be the most common choice, but someone may disagree with me on that. The roasted red peppers sold in jars seem to be made from bell peppers, too. All of this is kind of funny and surprising since we are so close to Mexico and many of us aren't afraid of heat. 😉 But I guess the bell pepper's availability and affordability causes them to come out on top.
@@Jen7867Found a pepper enthusiast like me 😂 My husband and I also love exploring different varieties of the same veggies. Now searching up the Melrose Peppers!
I found this channel through Vanessa‘s Girl With The Dogs channel, and I absolutely love it. In this particular, one, every time I saw Mama, I saw Vanessa! I never really noticed how much alike they look. This recipe looks absolutely amazing and I want it right now. I love the idea of goat cheese with it. That has to add such a special tang to the soup. I’m gonna remember that trick!
I was just thinking how much they look alike too! Crumbled goat cheese on soups like this makes everything better!
If you like it, you should you try pizza w/ red sauce, Italian sausage (chunky crumbled kind), caramelized onions and goat cheese)…. It’s heavenly!!
Gosh Vanessa looks so much like you. Wonderrful soup.
looks good
Roasted peppers were always a staple at my parents' house!
I will be making this come winter.
You will love it!
Hi Maria, Nonna, Nonno and Julian, Maria that soup with crusty bread,mmmm chef’s kiss. Love Katherine xoxo
I want some
gi gi is so stinkin cute
Better than canned soup because the ingredients are fresh . 🤗
I am soooooo not a cook - but I am so trying this.
Oh you should! 👍I totally understand being intimidated. But I would encourage anybody at any cooking level to try this one. I agree with them - it has quite a few steps, but it can be easier and less overwhelming to cook in stages. It can also be a good idea whenever you are running short on time.
I love simple soups, because they are much harder to mess up! 😂 Plus, they allow you to customize the spices and seasonings to your liking.
If you decide to do it, I hope you enjoy every bite!! 🤗 (I want to do it too, I just need to figure out which type of peppers I'm going to use. 🤔)
I ' Ve been watching a lot of your videos in the past few days. I like them very much. I am italian and I live in Tuscany, Pisa ( leaning tower). Mi piacciono tantissimo, c'è una calda atmosfera di famiglia ed i tuoi nonni sono davvero speciali! I love your nonna's recipies very much and your nonno Is very talented too. How many things he can do!! Siete una bellissima famiglia. Vivete tutti insieme in quella grande e bella casa? Sarei felice di una vs. risposta. Tu parli italiano? Un caro abbraccio dall'Italia❤🇮🇹🤗🤗
Im so glad to discover this channel. It’s interesting to see all the different stories and culture in the melting pot of US and Canada.
So goooooddd ❤. Can I use round bell peppers. I dont get such long peppers.
Looks so delicious.
.what kind of peppers did your mom use plz?
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
My mum makes a really good red pepper and tomato soup, but I might send her this video. Unfortunately I'm in LA now and my mum is in the UK. But when I lived in the UK, she'd make me lots of hearty soups to take to work and bring lots over at the weekend. There's nothing better than your mum's or Nonna's homemade soup, especially if it comes with homemade bread.
Can you make the videos longer? I feel so grounded when I watch your videos! Keep ‘‘em coming! Just binge watched all the videos on your page lol
Is this Vanessa’s Mum? She looks so young - stunning x
I know, right? She is a pretty lady.
Hmmmm Delicioso! "Isa"
Need a bigger chair to hold all Gigi’s cute 🥰🐶🐕🤩😁
Spicey Nonna and Nonna Pia , my favourite two nonna's on here ! Nonna's , I'm still waiting on that lunch invite ! Sick of watching Julian munching away !!
It is not soup! It is a cream of roasted red peppers. I would call it a velouté 😊
I love the way Nonno and Julian get to taste at the end of the preparation 😊
Hi! Do you think Bell peppers gonna fit this recipe? And it would be awesome to see how u cook tomato soup! Thank you!
Garlic here, Garlic there, Garlic everywhere. No Italian recipe without it. I like Garlic a lot but unfortunately live in a country, where Garlic is detested while working together. So I mostly have my Garlic dish on a Friday to have a clear breath on Monday.
Fingers make food good. My husband says I out my little foot in it❤😂😂
This Looks So Good.🍜`🌶`😊`
I think I'll make some soon.
*How do Italians not get headaches all the time from the pasta?
I don't mean this disrespectful at all.
I get headaches from pasta but I love it so sometimes I eat it anyway 😋` 🍝 `
This looks wonderful. What kind of peppers were they? Anyone know? Much love from Raleigh, NC!
New sub I absolutely love your videos but not the fast versions ❤
Immersion blenders are so much easier….particularly with hot foods.
Que delícia! Amei! 👏👏👏
Um banho ia bem no doguinho🙏
CanI freeze this soup?
What kind of peppers are those??? When most people say roasted red pepper anything they usually mean bell peppers but those don't look like bell peppers🧐🧐🧐
This soup looks delicious but I'm allergic to bell peppers so would love to know if it can be made with another kind!
I had this same question
Ha, so I'm not the only one who couldn't figure that out! 😂 Whatever they were, they looked beautiful. I'd love to try to find them in my area.
Okay, so after doing some internet sleuthing, I think they are most likely * drumroll * sweet pointed peppers! 🙂I've seen some photos on Google Images that look just like them, different colors and all. I have also noticed that the names Romiro pepper and Romano pepper are used interchangeably with sweet pointed pepper.
I can't seem to find them in my area, but I think that any sweet and mild pepper would work well. 👍
@@Jen7867 Thanks for the research! I will look for these.
are these recipes written down anywhere?
Is that their basement or living room?
I guess it could be their basement, but it looks like their living room to me. Not sure. 🙂
"Aboot" a quarter cup of milk. Canuk aye?
You need an immersion blender 🤣.. safer
Your mother would look just like Vanessa if Vanessa had blonde hair.
sento l'odore di questa zuppa!!
The brand of milk says a lot your secret is good with me great show .
I love you passion for making truly amazing fresh food.
A few of my chef tips. I am Chef Pete. When making amazing béchamel Sauce, butter, flour, cream/ milk are all at room temp. Room temp butter, is butter they is flexible at room temp. They call it plastic butter.
When you combine both flour & butter shift the flour. Onto wax paper or parchment paper. It makes the flour airy, no lumps.
When you combine the flour & butter, as the butter is in the pan wait to smell the nuttiness of the butter it will happen when you see the foam, then add in the flour. Equal parts. Whisk in until both butter & flour come together then whisk till you cook off the raw flour. 5 mins of whisking. When you add the milk small amounts at a time. Your tempering the milk to the flour & butter. Do this way no raw flour taste, and no lumps. 2% milk is fine. Whole milk is best. Butter to thicken with two tablespoons of butter then cream.
White pepper to start. Then black pepper or multiple color pepper to finish. There is just something about this combination when the fresh milked colored pepper corns hits the hot sauce the oils from the black pepper release. Omg Mmmmm amazing.
So to take this from a French sauce mother base to an amazing Italian base you use Fresh graded pec cheese with the black peppercorns. Once you add this to the freshly roasted red pepper purée to make the soup both have to be at the same temp. Once you combine the two mmmmmmm the smell is going to invigorate your senses, and taste buds. Once combined warm it up to soul service temp, and enjoy with some homemade fermented dough Italian bread.
To make the peeling of the peppers easier place them into a brown paper lunch sack. You know then are ready to peel off the skin when the brown paper is soaked from the steam.
Looks absolutely delicious. Thank you so very much! 🙏