what I *actually* eat in a week | for self love💕🌈✨

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  • Опубліковано 3 бер 2024
  • Hey friends and welcome🌞 This is actually what I eat in a week to find love within myself and for the world around me!
    It's so important to nourish our body so that way we feel our best, and when we feel our best we are able to express our energy in a positive, loving, open, understand way to others and ourselves! ✨
    🎙️Check out my podcast! | honest conversations about the "good" and "bad" of life!🌸
    Listen on Spotify:
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    ✨Connect with me!✨
    IG: / flavourfuljulia
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    Website: www.juliaayers.ca
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КОМЕНТАРІ • 55

  • @emma-xv2tm
    @emma-xv2tm 3 місяці тому +31

    your videos are getting better and better,especially the editing...It's amazing seeing someone get better everyday in what they love doing!So inspiring :)

  • @mazemary8360
    @mazemary8360 3 місяці тому +21

    Thank you so much for introducing me to the concept of nourish bowls and for demonstrating that every food can be eaten at any time of day.
    This has seriously made nourishing my body so much less stressful over the last couple months.
    Love your videos and meal ideas :)

  • @aditimahato1476
    @aditimahato1476 3 місяці тому +6

    Yup I would love to see the experimentation video🤗.
    And for the sprouted chickpea recipes I am sharing a balanced snack option
    Chana (chickpea) chat - First boil the chickpeas with some potatoes. Then chop up some tomatoes, cucumber and red onions . For the tamarind chutney you have to extract some tamarind by soaking them for at least 15 minutes, mush the tamarind in the water after it softens, and then discard the seeds and rind ( you can strain the pulp if you wish). In a hot pan add the pulp along with some nigella seeds, sugar and a little salt to enhance the sweetness. The chutney will be sweet and sour. Stir it until it thickens. Now in a bowl add the boiled chickpeas, potatoes, and raw vegetables, drizzle the chutney , sprinkle some cumin powder and garnish it with some coriander and sliced green chilies and some toasted peanuts/ almonds/ cashews for crunch.
    You can use the tamarind chutney with anything once you taste it I can assure you that it will be addictive😅.

  • @emiliaowen2387
    @emiliaowen2387 3 місяці тому +9

    I just love your videos! you always seem in such a good mood, how do you make sure you get the right energy in your life? i feel tired a lot and sometimes i feel like i cant do anything to make myself happier!

  • @Pyrion93
    @Pyrion93 3 місяці тому +8

    Yess! I would like to see the experimentation video you suggested :)

  • @thepickyvegan
    @thepickyvegan 3 місяці тому +4

    If you do a video with trying new things it would be so fun to see you try sprouting and sourcrout like you said but also maybe sourdough, kimchi, or kombucha would be fun to see as well!!

  • @littlemissbliss.
    @littlemissbliss. 3 місяці тому +3

    Hey Julia! I have a video idea for you, I know you are not ready a snackyy person but you can do a "trying out south african vegan snack" video. It's not really original, I know, however it is still fun to experiment and expand your taste buds!😊Much love

  • @juliaayers111
    @juliaayers111  Місяць тому

    If you like deeper conversations listen to my podcast!🌸💛✨ www.youtube.com/@dualityoflifepodcast/videos

  • @paulchezkari6952
    @paulchezkari6952 3 місяці тому +2

    So good, you show how healthy veggies boost our happy mood ❤🎉🎉 can't wait to try your ideas here😂

  • @TreeHugginT
    @TreeHugginT 3 місяці тому +1

    Yellow is my favorite color... I love your new pots and pans

  • @Nejimaapdirahman
    @Nejimaapdirahman 3 місяці тому +16

    I love your content and felt happy when ever i sow the notification

    • @juliaayers111
      @juliaayers111  3 місяці тому +1

      So grateful to share and to have you along for my journey 💛💕✨

  • @kecrn4132
    @kecrn4132 3 місяці тому +2

    Yes please do a video of sprouting and sauerkraut… maybe making sourdough bread!!

  • @andreastandard1292
    @andreastandard1292 3 місяці тому +2

    All the vibrant colors of all your meals are just gorgeous and so inviting!! Clearly, those meals are also very nutritious!! Yum!

  • @user-uf6bx5th7t
    @user-uf6bx5th7t 2 місяці тому

    if it is your favorite way to slice carrots, it’s also my favourite way if you are making a carrot tart

  • @coconutmilli_
    @coconutmilli_ 2 місяці тому

    All so colourful and vibrant❤❤😊

  • @ekmi8146
    @ekmi8146 3 місяці тому +4

    I love your videos! Everytime you upload a new one I‘m so exited and happy about it ☺️

    • @juliaayers111
      @juliaayers111  3 місяці тому

      Thank you so much for your support, I truly appreciate it 💛✨

  • @claireleonie9360
    @claireleonie9360 2 місяці тому

    I would love a video about sprouting and sauerkraut making :)

  • @sla-do6no
    @sla-do6no 3 місяці тому +7

    Loved the intro !!

    • @juliaayers111
      @juliaayers111  3 місяці тому

      Thank you! It was a fun / different one ✨💛

  • @Eattherainbow427
    @Eattherainbow427 3 місяці тому

    You got me hooked on tofu with balsamic and aminos!

  • @mirchen01
    @mirchen01 3 місяці тому

    You are the queen of bowls 😍😍😍

  • @keyahsarena5250
    @keyahsarena5250 3 місяці тому +1

    Hoping Cape Town is treating you well!!

  • @NorminaNorminaZacariaRam-qm7dl
    @NorminaNorminaZacariaRam-qm7dl 3 місяці тому +3

    I love your content and felt ❤❤❤

  • @imen540
    @imen540 3 місяці тому +2

    Nice video , KEEP GOING ❤

  • @DarlinMarleneVeVo
    @DarlinMarleneVeVo 3 місяці тому

    rip the banana loaf hahaha i tried once also and couldn't lol much love queen x

  • @purseypurslane
    @purseypurslane 3 місяці тому

    I would love to see you make sauerkraut, being in a hot humid climate where who knows what is 'normal room temperature'? I live in a southern state and worry about getting bad bacteria getting into anything I ferment or sprout - so I'd love to hear how you figure out how to safely make kraut in a hot/warm climate.

  • @WeichselgartnerLena
    @WeichselgartnerLena 3 місяці тому

    You can make Hummus with your sprouted chickpeas with tahin, sesame oil, spices!❤

  • @sadszozo
    @sadszozo 3 місяці тому +3

    Big loveee❤

  • @mapaulaglez20
    @mapaulaglez20 3 місяці тому

    Best intro ❤

  • @LeeLuvsTea
    @LeeLuvsTea 3 місяці тому +2

    I just sprouted some chickpeas, I have them in my fridge. Also sprouted some broccoli sprouts and pea sprouts. I like to do small amounts at a time so I have variety. I just snacked on the chickpeas sprouts so far lol. My favorite sprouts are lentil sprouts!

    • @nicolajohanna7883
      @nicolajohanna7883 3 місяці тому +1

      Hey, how do you prepare the sprouted lentils? I have never tried sprouting things and Ireally wanna get into it!

    • @LeeLuvsTea
      @LeeLuvsTea 3 місяці тому

      @@nicolajohanna7883 you just get some lentils that are meant for sprouting. Don't get the ones that are meant for gardening they are not food grade and could harbor some pathogens so you want to get sprouting seeds always. then you just follow the directions on the package you usually soak them for4 to 8 hours then you just rinse them morning and night. It usually takes a few days and then you have sprouts.

  • @francessweeney1
    @francessweeney1 3 місяці тому +1

    Hey Julia, a thought for your experiment video! Make some homemade tempeh, you can use different beans or lentils and the taste difference is unreal! I just put mine in the airing cupboard (boiler cupboard) so I don't need any special equipment or heat mats and you can order the tempeh starter on line, the only other thing you need is apple cider vinegar! It's a great thing to get into and soooo much cheaper than store bought. Much love from Ireland xx❤

    • @juliaayers111
      @juliaayers111  3 місяці тому

      I’ve been looking to try this! Thank you for the inspiration ✨🙏🏻💛 much love!

  • @adiawillemse
    @adiawillemse 3 місяці тому

    As a fellow South African, may I suggest giving the Earth and Co brand from Clicks or the simple truth one from Checkers. Taste a lot better imo and it’s cheaper

  • @anne_va
    @anne_va 3 місяці тому

    I would love to see you trying fruits and vegetables you are not particularly fond of and see if you can find a recipe in which you like them :)

  • @judykhaleck8034
    @judykhaleck8034 3 місяці тому +1

    👋 Julia,
    How are you?
    How was your weekend?
    How are you feeling mentally and physically?
    What the ☝️ countries on your bucket lists that you have written down you would love to go visit but haven’t gone there yet?

  • @kimhirtle9990
    @kimhirtle9990 3 місяці тому +2

  • @BARBQ1
    @BARBQ1 3 місяці тому

    Yummy Recipes 😋

  • @tonisharp8747
    @tonisharp8747 3 місяці тому

    Did you not cook the tempeh?

  • @tan.te.3835
    @tan.te.3835 2 місяці тому

    The intro was mind-blowing!

  • @loempiaenzo4230
    @loempiaenzo4230 3 місяці тому

    pickle without using sugar 🙂

  • @lermauddechevailJohnson
    @lermauddechevailJohnson 3 місяці тому

    w intro

  • @TheMinlou
    @TheMinlou 3 місяці тому

    i love peas in mac and cheese mmmmmmmmmmmmmmmm lol

  • @franzi.2823
    @franzi.2823 3 місяці тому

    ice cubes in wine tho 😢

  • @purseypurslane
    @purseypurslane 3 місяці тому

    Show us the boyfriend! Does he work? We catch glimpses of his torso or arm which are quickly edited out lol - what does he do all day while you bring in the bucks? Love your videos, you are such a kitchen diva!

    • @eleanorrichardson4837
      @eleanorrichardson4837 3 місяці тому +8

      Lol this comment is so intrusive, and the answers to these questions are none of your business. Content creators aren’t obliged to share their whole lives with the internet and Julia has stated she didn’t want to bring romance in to the public sphere again due to it going badly before. You may not realise but the tone of this comment is quite aggressive ‘what does he do all day while you bring in the bucks?’ Like what??? Anyway just a friendly comment to remind you to mind your business and let people share what they feel comfortable sharing

  • @sg6319
    @sg6319 2 місяці тому