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Looks banging! Where did you get the pan please? Thanks.
Call him Thierry Henry, Jordon doesn’t miss 🔥
All about the nutribullet cheese hack, love that
GR8T editing
Looks wonderful!
Loving the content! Keep it up
my cheese splits every time 🥲
In the same way, I made the recipe a few hours before I discovered your channel. A mixture of pecorino and parmigiano, guanciale (homemade , it's hard to find guanciale outside of Italy).I made the recipe with bucatini.
love it
Where does one purchase Guanciale?
That looks so so good
Looks amazing
🔥🔥🔥
When in Rome I saw our pasta was made freshIs there a difference between the dried premade and fresh?
Can you sub the pork cheek for anything else? I like pork but just don’t like the idea of cheek.
I’ve used both bacon and pancetta as subs for guanciale. The flavour is slightly different and you may need to add some more salt if using bacon
Salami is great. The cured one. It would taste slightly different from the original though
I searched for MOB food Don food lol
How is this different than a carbonara? Is it just another name for the same dish?
No eggs!
pasta daddy
Can't get Guanciale anywhere near where I live v annoying...
You can use pancetta instead. Or as a last resort, cured salami although it gives quite a different taste (still, better than bacon)
its just carbonara without the egg
satly
Not a fan of your blowing on wster going into sauce. Also your recipe is not that authentic. Stick to scrapple
Looks banging! Where did you get the pan please? Thanks.
Call him Thierry Henry, Jordon doesn’t miss 🔥
All about the nutribullet cheese hack, love that
GR8T editing
Looks wonderful!
Loving the content! Keep it up
my cheese splits every time 🥲
In the same way, I made the recipe a few hours before I discovered your channel. A mixture of pecorino and parmigiano, guanciale (homemade , it's hard to find guanciale outside of Italy).I made the recipe with bucatini.
love it
Where does one purchase Guanciale?
That looks so so good
Looks amazing
🔥🔥🔥
When in Rome I saw our pasta was made fresh
Is there a difference between the dried premade and fresh?
Can you sub the pork cheek for anything else? I like pork but just don’t like the idea of cheek.
I’ve used both bacon and pancetta as subs for guanciale. The flavour is slightly different and you may need to add some more salt if using bacon
Salami is great. The cured one. It would taste slightly different from the original though
I searched for MOB food Don food lol
How is this different than a carbonara? Is it just another name for the same dish?
No eggs!
pasta daddy
Can't get Guanciale anywhere near where I live v annoying...
You can use pancetta instead. Or as a last resort, cured salami although it gives quite a different taste (still, better than bacon)
its just carbonara without the egg
satly
Not a fan of your blowing on wster going into sauce. Also your recipe is not that authentic. Stick to scrapple