White Truffle Oil - Infused Custard with Black Truffle Ragout

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 3

  • @ChescoYT
    @ChescoYT 13 років тому +1

    ya, this is one of his dishes that i really want to learn how to make from the book, tnx for showing us!

  • @Bobaklives
    @Bobaklives 13 років тому

    *slow clap* This was the most pleasant surprise of my recent visit to The French Laundry (I normally don't like eggs as much). Divine --and kudos to your skills at making it look just like it did when I had it!

  • @naomiweaver1855
    @naomiweaver1855 2 місяці тому

    I couldn’t watch all of that. It made me dizzy.