When I was a little girl back in the 1950s, my mother used to make my brother and me multi-colored birthday cakes. All my friends were amazed and envious! We only had 4 colors then (they didn't blend well to make secondary colors), and they weren't as vivid as modern food coloring, but we loved them. I would totally make these!
Even in the early 90s, my Aunt used to make “rainbow” cakes for me though we didn’t call them that then. When I brought them to school, everyone thought they were amazing.
Hello from Queensland Australia I love your channel I have just ordered your crumbs & Doilies book cannot wait to start some of your recipes I love cooking cakes ❤❤❤
Thank you for the Amazing recipe. My daughter has a birthday soon and after a long search for the best n siimple recipe, i’ve decided this are the cupcakes i’ll be baking for her to take to kindergarten. My only question is,how much baking powder for the same amount of all purpose flour?
I absolutely love love love this channel. Quite question. I intend to make all the blondies and brownies you guys make. I'm going to use a 10" tin. Is there a quick formula for converting recipe amounts to suit a 10" tin. Thanks from Ash Queensland Australia ❤
Regarding the oil & milk in grams....am I literally placing my jug on a scale and weighing out 100g oil & 145g milk? (Liquid in grams just seem strange to me)
Groovy 👔🎲 out of interest, what would make you pick oil as the fat content of the cake over butter? Are there any texture/ flavour benefits as I’m just used to butter in cupcakes!
Nope, but this batter lends itself really well to the colours and keeps quite separate after baking. The butter based ones are a bit fluffier so the colours blend a bit. Both are delicious though!
You could try using natural colours but they wouldn’t come out nice and bright like this. Luckily I won’t be eating these regularly enough for it to wreck my digestion 😅
When I was a little girl back in the 1950s, my mother used to make my brother and me multi-colored birthday cakes. All my friends were amazed and envious! We only had 4 colors then (they didn't blend well to make secondary colors), and they weren't as vivid as modern food coloring, but we loved them. I would totally make these!
Even in the early 90s, my Aunt used to make “rainbow” cakes for me though we didn’t call them that then. When I brought them to school, everyone thought they were amazing.
Loved the vibrancy of the colours in the sponge
Those Colour Mill colours really coming through! 🌈
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
It looks sooooo delicious I think its a great looking cupcake!!!
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Nice
Mini cakes with a chocolate ganache look so tempting! 🍫😍
YOU GUYS ARE SO CREATIVE!!! ❤
Thanks so much Carla 💖
You still crack me up Jemma after all these years.😂
Haha well I'm glad! 💖
that technique to create the lines was great 😁 it’s giving rainbow cake & pastel icing 🩵
Большое спасибо за замечательные идеи ! Радужная шапочка это очень ярко и весело!❤
My daughters are going to love it! Thank you so much for sharing with us ❤
I'm so glad! Enjoy 💖🌈
They look so pretty, can't wait to try and make them this weekend🙂
We can't wait to see how they turn out 🧁💖
Looks so amazing. Would be stunning as a birthday cake.
It really would! 🌈
That’s the best rainbow icing I’ve seen
Thanks so much 💅🏼🌈
One fo your most satisfying videos ... that icing! well done, love it :-*
Thank you 😋🌈🧁
So pretty!!
Hello from Queensland Australia I love your channel I have just ordered your crumbs & Doilies book cannot wait to start some of your recipes I love cooking cakes ❤❤❤
BEAUTIFUL ❤
THANK YOU! 🌈💖
This is the prettiest rainbow 🌈 cupcake I think I've ever seen❤
Ahh thanks so much!! 🌈🧁
Rainbows and sprinkles! 🌈🌈🌈🌈
🌈🧁🌈🧁
Outstanding Jemma my mouth is drooling already.mamy thanks nd stay bless always with your family nd much appreciated
💖🌈
omg!! so beautiful!!
Looks absolutely amazing. I have to somehow get hold of those colours, here in South Africa! Never made anything rainbow...
You can grab them on our website Barbara 😏🌈 or head over to the Colour Mill site to grab some, they're definitely worth the money and last AGES!
Just wow! I just love it❤❤❤❤❤
Thanks so much!! 🌈
Love your recipes, Jemma. I only use those from this channel.
Glad you like them! ❤️❤️❤️
Beautiful ❤️
Gotta say I'm surprised not to see Dane (aka the rainbow STAN) in this one!
Haha rainbows are for everyone! 🌈
❤❤❤ so pretty
I love those mixing bowls 🥣 ❤
Me too!!💖
@CupcakeJemma I have to ask where you got them from. I "need" more mixing bowls. Can never have enough 🤣
Hi Jemma, I'm frm singapore and am an Ardent fan of you n yr recipes. I bake using only yr recipes. Nvr miss yr updates. Thank you lots and lots
My pleasure 😊🌈
Recipe says 240g of SRF but you say 275g in the video!
Yeah that’s my bad. It’s 240g and there’s now a note in the description x
THIS IS AMAZING BEAUTIFUL. MUST TRY THIS!!! THX FOR SHARING
You're very welcome!! 🌈
Thank you for the Amazing recipe. My daughter has a birthday soon and after a long search for the best n siimple recipe, i’ve decided this are the cupcakes i’ll be baking for her to take to kindergarten. My only question is,how much baking powder for the same amount of all purpose flour?
I absolutely love love love this channel. Quite question. I intend to make all the blondies and brownies you guys make. I'm going to use a 10" tin. Is there a quick formula for converting recipe amounts to suit a 10" tin. Thanks from Ash Queensland Australia ❤
Can you do a piñata cake decorating challenge with Sally please😊
Can you do a piñata cake decorating challenge with Sally please😊🙏🙏🙏
Amazing ❤
Thanks 😄
Wow, it looks so good! ❤
Thank you 😋
in your description box the qty of self raising flour is mentioned as 240 gms
That's correct!
Amazing 👏 so pretty
Thank you! 😊
Regarding the oil & milk in grams....am I literally placing my jug on a scale and weighing out 100g oil & 145g milk?
(Liquid in grams just seem strange to me)
Why? Seems perfectly normal to me. Cream is sometimes given in grammes, sometimes in ml. Not all liquids weigh 1 g per ml
Exactly that!
Groovy 👔🎲 out of interest, what would make you pick oil as the fat content of the cake over butter? Are there any texture/ flavour benefits as I’m just used to butter in cupcakes!
They both work equally well, an oil based sponge does tend to stay moist for a lot longer than butter based 🧁
👏👏
I love you jemmaaaaas
💖💖💖💖
Wednesday night? Love it
Needs sprinkles and a cloud/rainbow topper ❤
Next time! 🧁🌈
A Rainbow has 7 Colors : Red Orange Yellow Green Blue Indigo Violet. These are the colors of God's Bow. ❤️🧡💛💚💙💜💜☀️🌧️🌈☔
is it farenheit or celcius?
Did you stop butter based cupcake base all together and started to make swap for more of this veg oil based?
Nope, but this batter lends itself really well to the colours and keeps quite separate after baking. The butter based ones are a bit fluffier so the colours blend a bit. Both are delicious though!
Oh, ok! Thank you for the reply!! But veg oil one I find is very nice as it is more fool proof and more refrigerator friendly on the warmer days ❤
How much degrees to bake
❤
What are you using to clip the piping bags closed please?
They’re just little bulldog clips
@@CupcakeJemma thank you.
You said 275g flour in the video but the recipe says 240g. Which is it please? Thank you.
It’s 240g. Sorry about that.
@@CupcakeJemma ah no problem! Thank you so much for replying!
It's giving me toothpaste vibes, but I love it! ❤️
Haha it's got that Colgate vibe going on for sure! 😂
Why the addition of oil to the recipe?
Hi lovely jemma🤗not sure about the oil and milk quantity it’s not very clear dear as u didn’t mention the quality in the video 😂
Hey there! The quantities are all in the description :)
@@CupcakeJemma thank u dear!Godbless 😘🤗🙏
that was such an early upload eh 😅
👏👏👏👏👏👏👏
Can you do a piñata cake decorating challenge with Sally please😊
Ooh that sounds fun!!
I know
@@CupcakeJemma
isn't too sweet? I mean the buttercream?
Not at all - although everyone has a different sweetness tolerance, a good pinch of salt really cuts through the sweetness in the buttercream 👌🏼
Recipe says 240 flour but you say 275 flour? Also could you add flavouring?
Soz, it’s defo 240g 🌈
please make an almond croissant cookie
🤤 sounds like a challenge that I'd gladly accept 😏
Tie dye cupcakes
Is there anything that has natural food color? All that artificial color would not be good to digest.
You could try using natural colours but they wouldn’t come out nice and bright like this. Luckily I won’t be eating these regularly enough for it to wreck my digestion 😅
Shame on you
Why?
@@jessie.952 exactly
Beautiful xx
🤷🏻♀️