Thats so crazy! Im from Papua New Guinea 🇵🇬 and we call it bully beef as well! Although we don’t put corn or capsicum, we use cabbage onion garlic tomato maggi sauce and birds eye chilli (scotch bonnet isn’t here). We also eat it on coconut rice if we have coconuts on hand 👌
Wow what's Maggi sauce? And birds eye chili I'm guessing is a pepper of some type? I had never heard of scotch bonnet before this video either haha.. I'm from the US & love learning about different kinds of food & recipes! I just heard of bully beef for the first time ever so I can't wait to try making it.
So many people in my country scoff at bully beef. For me, it's being on the river with my Pops at 4 in the morning, throwing lines into the water while the gas burner fries up some bully beef with some onion and a big dash of chutney - slap it on a breadroll and you'll be feasting till the fish come in. Definitely going to try your recipe!
Quick easy and very delicious 😋. There are always a couple of tins in my cupboard. Thank you, Nick. Have a blessed and peaceful day. One love 💙 ❤️ 🇯🇲 💯 🎉🎉
Not my favorite now as an adult but I do keep a couple of tins in the cupboard just in case. And on those rare occasions when I crave for the salty taste. I make it with white rice. Eat piping hot nuff pepper. And that's it. Never seen it with corn before.
The frying sound was a bit loud, so the voice was hard to hear. Could you make the voiceover louder next time? Otherwise good video. Looking forward to more vegan recipes.
Thats so crazy! Im from Papua New Guinea 🇵🇬 and we call it bully beef as well! Although we don’t put corn or capsicum, we use cabbage onion garlic tomato maggi sauce and birds eye chilli (scotch bonnet isn’t here). We also eat it on coconut rice if we have coconuts on hand 👌
Wow what's Maggi sauce? And birds eye chili I'm guessing is a pepper of some type? I had never heard of scotch bonnet before this video either haha..
I'm from the US & love learning about different kinds of food & recipes! I just heard of bully beef for the first time ever so I can't wait to try making it.
We don't usually use corn 🌽 in it either
So many people in my country scoff at bully beef.
For me, it's being on the river with my Pops at 4 in the morning, throwing lines into the water while the gas burner fries up some bully beef with some onion and a big dash of chutney - slap it on a breadroll and you'll be feasting till the fish come in.
Definitely going to try your recipe!
nice! thanks for sharing
Quick easy and very delicious 😋. There are always a couple of tins in my cupboard. Thank you, Nick. Have a blessed and peaceful day. One love 💙 ❤️ 🇯🇲 💯 🎉🎉
Good morning sister happy Sunday
@vybz_39tv Hello Vybz. Thank you happy Sunday to you also.
@@noreennicholson8988 😁🍃🌳
Looking forward to a baked chicken video. I love your videos. Great teacher.
I will add that to the list!
Great video production bredda👌🔥🇯🇲
Cornbeef with sweet canned corn and rice can't be beat for a quick, satisfying dinner.
facts!
Literally eating that specifically right now 😂❤
Exactly love it
Quick and yummy!
Lovely ❤
Made this for my son. He said, "What!? You put more scotchy in than a Jamaican guy!?!!"😮 😂 Love it!! From Louise (England)
Lol. Shout out to you!
Yummy delicious breakfast for me brother with some fry dumplings an a cup of coco tea
So yummy 😋
Nice one. Cheers to you
My go to staple food in times of emergency
Yummmmmm 😋 💯
Beautiful…
Not my favorite now as an adult but I do keep a couple of tins in the cupboard just in case. And on those rare occasions when I crave for the salty taste. I make it with white rice. Eat piping hot nuff pepper. And that's it.
Never seen it with corn before.
I loove me some cyanned byeaf.
How long u cook beef for bro
Corn beef is cooked already so as long as it heats up your good
@feedandteach thanks bro
Damaging 👊
The frying sound was a bit loud, so the voice was hard to hear. Could you make the voiceover louder next time? Otherwise good video. Looking forward to more vegan recipes.
Thanks for catching that! The audio definitely could’ve used a little more tweaking. I’ll keep an eye on it for next time. Appreciate you watching!