Chingri Macher Malai Curry | perfect bengali chingri macher malaikari recipe | Prawn Malai Curry

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  • Опубліковано 9 лис 2024
  • Chingri Macher Malai Curry | perfect bengali chingri macher malaikari recipe | Prawn Malai Curry
    সবথেকে সহজ ও কম সময়ে চিংড়ি মাছের মালাইকারি রেসিপি | traditional chingri macher malai curry |
    #chingri_malai_curry
    #prawn #curry
    #চিংড়ি_মালাই_কারি
    #easyrecipe
    If you live in Bengal, or simply admire their cuisine, then you know that Chingri Malaikari (Prawn Malai Curry) is an iconic treat. You can cook this dish for lunch, dinner or any special occasion. Its subtle, creamy flavours are achieved using a mix of spices and coconut milk, which compliment the tiger prawns in spades. This recipe may seem tricky but don’t be fooled, it’s probably easier than you think
    #chingri_malai_curry (Bengali: চিংড়ি মালাই কারি), also known as #prawn malai curry, is a #bengali #curry made from #tiger prawn(#golda) or king prawns (#chingri) and coconut milk and flavoured with spices. The dish is popular throughout #Bengal and is served during #weddings and #celebrations, or for guests, and was also very popular among the #british in #kolkata .
    The name of this chingri macher recipe bears somewhat of a double meaning. ‘Malai’ meaning ‘cream’ recalls the coconut-milk base in which the prawns are cooked. However, this prawn recipe seems to have made its way into Bengali kitchens through contact with Malaysian traders; so ‘malaikari’ is actually ‘Malay’ curry, over time transliterated as ‘malai’ curry.
    The main ingredients are prawns and coconut milk,
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