My mother used to make cinnamon rolls when I was a kid, but not on a grill. Glad to see you prepare yours, gives me a new insight into the preparation she went through. Always enjoy your videos and have learned allot. Hoping you feel better.
Hey man. It would be awesome to see your style oh wild game mean elk. I love elk and would like to learn a new fresh way to prepare and cook it. Rather than just bbq or fry it. Tanks bro. Love the content you produce!
Bob Gilchrist I know what you mean-we lived in Germany for a couple years and it’s startling to order a beautiful, work-of-art pastry and it not be sweet at all! I’m sure it’s just what you’re used to. It does seem we use a ton more sugar than other countries.
Love you're videos, did a smoked spatchcock turkey I learned from your videos for Thanksgiving, was my first year doing a turkey and it was a huge hit. Would love to see your take on a smoked potato soup and/or smoked chicken and dumplings
Dude, I've been watching your cooking vids for a while now, as well as many others I might say. For someone who's title includes the word Bar B Que I can't believe the versatility of your cooking skills! My hat is off to you my friend. I like cooking in many ways including BBQ (my favorite ! Tim from CA
Hi chef Tom those cinnamon rolls look absolutely delicious :-). I think you are awesome I would love to see you do sloppy Joes I am from the UK and have never tried them and would love to see your take on them I have a pellet smoker and a Weber kettle
WOW! I have been eating canned cinnamon rolls my whole life and treat myself once or twice a year to a store bought monster but this is on this weekends list! Thanks Chef Tom for killing my new year resolution that I forgot to make! Guess I will look forward to one in 2020!😂😂. FYI The food police have been notified!
Great spin on cinnamon rolls. The only feedback I have is that the drizzle appeared to be more like a paste than a drizzle. Overall, an amazing looking dessert. Really enjoy the step by step instruction. Chef Tom is a very gifted communicator.
Happy new year Chef Tom, im from mexico its very hard for me to get that kind of salt, what other kind could i use Thanks a lot for all ur recipes Saludos !!
Awesome recipe. Will definitely have to try! What’s the purpose of folding the extra dough underneath? Is it to protect the bottom so the cinnamon filling doesn’t burn?
When do you need a dozon of Cinnamon Rolls? everytime you make Cinnamon Rolls!!! save half for later I don't know what part of the country you live in, but here in the Northeast you can't never make to many. :-0)
You know someone is passionate about what they do when they still go to work while being sick.
And in the cold weather.
Don’t you just love Chef Tom.
My mother used to make cinnamon rolls when I was a kid, but not on a grill. Glad to see you prepare yours, gives me a new insight into the preparation she went through. Always enjoy your videos and have learned allot. Hoping you feel better.
Thank you for the recipe. I made them for the 1st time yesterday and they were awesome. Best cinnamon rolls I have ever had.
Damn those are banging...I've seen a lot of cinnamon roll recipes on UA-cam and this is by far the best one...bravo man!
Brilliant tip with the bottom of the roll being the plain part of the roll, thank you soooo much for this.
Hey man. It would be awesome to see your style oh wild game mean elk. I love elk and would like to learn a new fresh way to prepare and cook it. Rather than just bbq or fry it. Tanks bro. Love the content you produce!
I love your presentation and have learned a lot from your videos. But you Americans sure do have a sweet tooth! Happy New Year. :)
Bob Gilchrist I know what you mean-we lived in Germany for a couple years and it’s startling to order a beautiful, work-of-art pastry and it not be sweet at all! I’m sure it’s just what you’re used to. It does seem we use a ton more sugar than other countries.
One of the best food/cooking channels on UA-cam, and by far the best bbq channel. Awesome recipe, dude
Hey chef, great recipe I always love smoked desserts! Hope you feel better soon but I know that taste test had to help right 👍
Man you are strong chef💪like your recipes..all best
Love you're videos, did a smoked spatchcock turkey I learned from your videos for Thanksgiving, was my first year doing a turkey and it was a huge hit.
Would love to see your take on a smoked potato soup and/or smoked chicken and dumplings
Dude, I've been watching your cooking vids for a while now, as well as many others I might say. For someone who's title includes the word Bar B Que I can't believe the versatility of your cooking skills! My hat is off to you my friend. I like cooking in many ways including BBQ (my favorite ! Tim from CA
Best intro ever! Everyone's sick right now, feel better!
Hope you get well soon, Chef Tom. We need more people like you to bring great food and peace to this world. Happy New Year BTW :)
looks like some of the best cinnamon rolls I've ever seen
Not seen one of those "tube" smokers for pellets before.....gonna look into that...….Cheers Chef!
I will try this, boy I hope it works out as well as yours did.
Probably my new fav atbbq video. Happy new year!
Looks awesome! Thanks, and feel better, chef Tom!
Great tutorial on making those cinnamon rolls. Love these videos
Love to see chef toms take on home made bacon in a future recipe.
Hi chef Tom those cinnamon rolls look absolutely delicious :-). I think you are awesome I would love to see you do sloppy Joes I am from the UK and have never tried them and would love to see your take on them I have a pellet smoker and a Weber kettle
WOW! I have been eating canned cinnamon rolls my whole life and treat myself once or twice a year to a store bought monster but this is on this weekends list! Thanks Chef Tom for killing my new year resolution that I forgot to make! Guess I will look forward to one in 2020!😂😂. FYI The food police have been notified!
Feel better, stellar recipe!
My dad always used floss to cut the cinnamon rolls. I guess he didn’t have sharp knives. Looks amazing!!!
Great cook! Been wanting to try this on the grill! Just need a Yoder now. Lol.
Looks very nice again. It is on my list 👍👍👍
Chef Tom looking intellectual.
They look amazing.
Chef Tom, please do Huli-huli chicken next. I’m interested on your take of that popular hawaiian bbq. Thanks Eli.
Now THAT"S A CINNAMON ROLL!!!!!!!
I make these for the guys at work and they are fabulous !!! Taste way better than Cinnabon 😁😁😁
Good looking cinnamon rolls. Keep smoking!
Great spin on cinnamon rolls. The only feedback I have is that the drizzle appeared to be more like a paste than a drizzle. Overall, an amazing looking dessert. Really enjoy the step by step instruction. Chef Tom is a very gifted communicator.
I think he wanted it thicker so that it would melt and become a drizzle.
Looks so good! Excited to try it.
Digging the glasses!
Damn. What a great recipe those look so good.
Incredible looking!
I made that along with you. Turned out amazing
Wow!!! Looks awesome!
Happy New Year Chef Tom!
I love sweet stuff from the grill!
Man your making me hungry! Get into my belly! Love your videos i just subbed to your channel.
Is it just me or does chef Tom look like hooper from Jaws when he wears glasses #possiblecosplay, awesome recipes love it
Need an updated recipe for the winter, but Hot Cocoa style
My therapist: it's okay Hipster chef Tom isn't real, he can't hurt you..
Also chef tom:
This video just changed my world...
Happy New Year my brother
Would love to see tandoori chicken with fresh naan! Always wondered whether you could use a Kamado Joe or Big Green Egg as a tandoor...
Awesome!
Happy new year Chef Tom, im from mexico its very hard for me to get that kind of salt, what other kind could i use Thanks a lot for all ur recipes Saludos !!
Gustavo Guevara you can smoke your own salt
Ah the Canadian tuxedo
I just heard my arteries slamming shut watching this
Happy New Years
A deer or moose recipe would be nice too
Chef Tom how about a cinnamon roll peach cobbler on the Loaded Wichita
CARNITAS!!!
👍
Does the Yoder add a smoke flavor when baking the rolls? Is there a way to use it like an oven?
I’m available as a test dummy, will work for food😋
Can you make some chichinita pibil? Ive made it before not the original way but it came out great just in the crock pot.
Cinnabon go weep!!
Awesome recipe. Will definitely have to try! What’s the purpose of folding the extra dough underneath? Is it to protect the bottom so the cinnamon filling doesn’t burn?
So none of the yummy sugary syrup leaks out and stays in the bun.
Sounds like that cold is kicking your azz! Nice job powering thru it!
I was doing so good through the holidays. Now screw it diabetic coma here we come. LOL those look so good.
nice specks
Amazing
I would eat the ends while I was cutting the log lol
How about adding some bourbon to those candied nuts.
I like the way you think!
When do you need a dozon of Cinnamon Rolls? everytime you make Cinnamon Rolls!!! save half for later I don't know what part of the country you live in, but here in the Northeast you can't never make to many. :-0)
Leave it up to a meat guy to call the dough nice and tender. You blew my wife's mind by tucking the little piece under. They look great.
Little known fact, before he joined us here at ATBBQ Chef Tom worked at Ken's Artisan Bakery in Portland, OR for four years.
8:20 aaawwww yeah
You should have put the nuts on the inside too. Sorry you are sick bud. Get well soon.
Looks awesome! What brand of induction cooktop are you using?
It's an All Clad
@Marcus Smith thank you sir👍
Awesome how about no knead bread and something to dip it in or sandwich
Diet? What Diet?? Doctor, I don't know what your talking about, these are Great with a cup of Joe.
Lookin like santa
Looks killer. The recipe link doesn’t work though.
Should be fixed now. Thanks.
Will have to try but the recipe link doesnt work.
Hmmm... no issues here, try this: www.atbbq.com/thesauce/cinnamon-rolls/
What kind of cooktop did you scald the milk on?
It's an All clad
@@mrsmith5320 Thanks
trying to find new recipies, is this Keto?
HAHAHAHAHAHA - Damn this looks good!!
You did not cut on the marks
Awesome !! but ….. it does need some bourbon !!
I'm getting fatter just watching this
pho?
Pierogies
Learn what "from scratch" means, and never say it again when you are following a recipe.